MANGALORE STYLE KING FISH FRY QUICK AND EASY

KING FISH FRY QUICK AND EASY
TAKE A kingFISH or AS YOU LIKE
ADD TURMERIC. 1 TABLESPOON
KASHMIRI CHILLI POWDER. 2 TEASPOON
GARLIC GINGER PASTE. 1 TABLESPOON
SALT. 1/4 TABLESPOON
LEMON. 1/4
OIL, 2TO3 TABLESPOON
MAKING PROCESS
TURMERIC,CHILLI, 🍛 GINGER GARLIC PASTE,🧄 SALT,🧂LEMON, 🍋
TAKE A BOWL THEN ADD ALL MASALA MIX IT WELL ADD FISH IN THE MASALA
MIX IT ONE BY ONE
KEEP ASIDE FOR HALF AN HOUR THEN
ADD RAVA IN THE BOWL DEEP FISH IN THE RAVA. FRYING PAN 🍳 ADD OIL🛢️ TAKE A FISH PUT IN THE PEN ONE BY ONE LETTER FRY FOR 4 MINUTES IN LOW MEDIUM FLAME
UNTIL GOLDEN COLOUR THEN FLIP OTHER SIDE FRY FOR 4 MINUTES SEE IT IS WELL DONE 👍 THEN IT IS READY ☺️ TO SIR WITH YOUR BOILED RICE 🍚 AUR 😋 YOU CAN EAT WITH AS IT IS THANKS GUY PLEASE SUBSCRIBE MY CHANNEL FOR MORE VIDEOS 📷 😀 MUCH LOVE TO YOU ALL STAY BLESSED 😘 ❤️