BEEF SLICES EASY AND QUICK RECIPE

Here's a recipe for making Beef Pasande:
Ingredients:
*For the marinade:*
500 grams beef slices (thinly sliced)
tablespoons ginger-garlic
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
teaspoon holegaram masalas
Salt to taste
*For the gravy:*
coriander leaves
mint leaves
2 tablespoons ghee
2 large onions, finely sliced
2 tomatoes, pureed
1 teaspoon cumin seeds
2-3 green cardamoms
1-2 cloves
1-inch cinnamon stick
1 bay leaf
Fresh coriander leaves, chopped (for garnish)
Instructions:
1. *Marinate the Beef:*
In a large bowl, mix branded masala, ginger-garlic paste, , and salt.
Add the beef slices to the marinade and coat them well. Let it marinate for at least 2 hours, or overnight in the refrigerator for best results.
2. *Prepare the Gravy:*
Heat oil or ghee in a large pan over medium heat.
fry each side until they turn golden brown.
Add the marinated beef slices along with the marinade to the pan. Cook on high heat for 5-7 minutes, stirring occasionally.
Reduce the heat to low, cover, and let it simmer for about 30-40 minutes, or until the beef is tender and cooked through.
3. *Finish the Dish:*
Garnish with chopped coriander leaves.
4. *Serve:*
Serve hot with naan, roti, or steamed rice.
Enjoy your delicious Beef Pasande!

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It was too good