Homemade Ground Beef Vegetable Soup

I will show you step by step how to make this delicious and flavorful soup.
Recipe:
1lb. ground beef
2 cans (14 1/2 ounces each) beef broth
2 cups of water
1(28 ounces) diced tomatoes, undrained
2 large carrots, peeled and sliced
2 medium onions, sliced
1 medium potato, peeled and cubed
1 1/2 cups of fresh green beans (that have been blanched)
2 teaspoons dried tarragon
1 tablespoon garlic powder
1 tablespoon minced fresh parsley
1/2 teaspoon salt
1/8 teaspoon ground pepper
3/4 cup of uncooked macaroni
In a Dutch oven, cook beef on medium heat until browned. When beef is done drain the fat.
Add the broth, water, tomatoes, carrots, onions, potato, green beans, tarragon, garlic powder, parsley, salt, and pepper. Bring to a boil.
Reduce heat and cover and simmer for 30 minutes. Or until vegetables are tender, stir occasionally.
Cook macaroni according to the package, drain.
Stir cooked macaroni into soup and heat through.
Enjoy