Protein Rich Navadhaniya Adai with Mrs Rukmani Amma

[@orjawahar5327]

Mouth watering adai

[@udayadeepa3543]

Shanthi,Made this tomato chutney for Dosa today .Very tasty👌🏻,simple and quick. Thanks to both of you 🙏

[@shanthiskitchenuk]

Super, thanks for letting us know Deepa 😀

[@riviinkamusic9007]

Wonderful recipe Shanthi Bhei... Special Thanks to Rukhmani Amma also🙏🏼🥰

[@shanthiskitchenuk]

Thanks Indhu 😊

[@sukhikaurrai9880]

I have made barley kanji and I have had it yesterday it was lovely thanks for sharing recipe

[@shanthiskitchenuk]

Great 👍 thanks Suki for your feedback 🙂

[@Kaviarasankarunanidhi]

My mummy used to make this but with less ingredients. This looks amazing and we will try this 🎉

[@shanthiskitchenuk]

Thanks Kavi, yes you can make with minimal number of dhal

[@priyasubbu2002]

Wow
Such a wonderful recipe. Will definitely try
Amma is so humble and full of love ❤

[@shanthiskitchenuk]

Thanks Priya 😊

[@ThiagSri]

Great video Shanthi and Amma.Lovely and healthy recipe👌👌

[@shanthiskitchenuk]

Thanks Sridharji 😊

[@subbuganesan2195]

Excellent experience from Amma. Nice presentation and explanation

[@shanthiskitchenuk]

Thanks subbuji for your constant support 😊

[@chitrasundaram5016]

Nice to know this healthy , authentic recipe 🙏🏼🙏🏼

[@shanthiskitchenuk]

Thanks chitra 😊

[@srinaidu9967]

Excellent receipe Shanthi and Amma. 🎉🎉❤

[@shanthiskitchenuk]

Thanks Sridharji 😊

[@soniaj5561]

Thank you Shanthi and Amma for bringing this very traditional recipe for us

[@shanthiskitchenuk]

You are most welcome chitra ☺️

[@shanthiskitchenuk]

Thanks Sonia 😊

[@narmathadevi5230]

Nice sis, super amma👏👏

[@shanthiskitchenuk]

Thanks Rekha 😊

[@Deviragha]

Delicious ❤

[@shanthiskitchenuk]

Thank you Devi

[@prabhamuthu5395]

Shanthi enjoy your recepies 👌🏼👌🏼

[@shanthiskitchenuk]

Thanks Prabha, keep supporting please 😊

[@deepamurugesan1517]

Nice video 👌🏻

[@shanthiskitchenuk]

Thanks Deepa 👍

[@jijaanand3067]

Hello mam...all ur videos are very nice and useful. Can u please let me know how u make curd at home in UK . Where do u live in UK. Im also in UK but im not able to make proper curd without tht slimy texure. Please let me know. Thanks 😊

[@shanthiskitchenuk]

Hi Mam, thanks for the feedback, it means a lot, I set the yogurt from culture, I usually boil the milk and let it cool,(not fully), milk should be bit warmer than Luke warm, add 2 TSP culture ( for 200 ml milk) and close the lid tightly, wrap this vessel with thick towel and keep it the boiler room for 14 to 15 hrs
Good luck😊
I live in Leicester

[@anitaannakesavan]

Awesome start with fish 🐟 pond 💥
Lovely concept with Aunty🫂She's now an internet sensation 💞Loved it Shanti🤝 love Aunty 🤗 soo much✨
Awesome recipe and no frills involved.

[@shanthiskitchenuk]

Thanks Anita for the kind msg😊