豆沙饼Tau Sar Piah 酥脆咸香 一口就着迷 你也可以做的到 @Tambun Biscuit Penang

想要做到表皮层次分明酥酥脆脆，内馅咸香的豆沙饼？魔鬼藏在细节里，请耐心把影片看到最后哦。😊
此视频的食谱可以做：
This video recipe can be made:
1. 小豆沙饼40粒 Small Tau Sar Piah 40 pieces
➡️水油皮Water dough 7 - 8g / 1个
➡️油酥Oil dough 4 - 5g / 1个 ➡️馅料Filling 12 - 13g / 1个
或者or
2. 大豆沙饼30粒 Big Tau Sar Piah 30 pieces
➡️水油皮Water dough10 - 11g / 1个
➡️油酥Oil dough 6g / 1个
➡️馅料Filling 16 - 17g / 1个
3. 烘烤和时间Baking time：
第一阶段First stage
温度Temperature ：180°C
时间Duration ：10 - 12分钟
第二阶段Second stage
温度Temperature：160°C
时间Duration ： 25 -30分钟
💡温馨提醒：
1. 豆沙饼要烤到完全干透，隔天回油后才会又酥又脆。
2. 想要表面龟裂深褐色的豆沙饼，一开始就刷上蛋液才进烤箱。
3. 豆沙馅炒到太湿，烘烤时皮会裂开爆浆的。以200g绿豆仁为例，炒好的豆沙馅，个人觉得介于480 - 520g口感最佳。
豆沙饼食谱 Tau Sar Piah recipes :
A. 咸豆沙馅Salted bean paste filling
红葱头 5粒 shallots 60g nett
煮菜油 50g cooking oil
绿豆仁 200g mung beans
细砂糖 110g fine sugar
胡椒粉 半茶匙 white pepper 1g
食盐 8g salt
➡️炒好后约500g
B. 油皮/水油皮 water dough
普通面粉 180g plain flour
无盐牛油 65g unsalted butter
细砂糖 半茶匙 fine sugar 3g
清水 65g water
➡️面团重约312g
C. 油酥 oil dough
普通面粉 120g plain flour
无盐牛油 30g unsalted butter
玉米油 30g corn oil
➡️面团重约180g
D. 刷面蛋液 egg mixture
蛋黄 1个 egg yolk
清水 1茶匙 water 1 tsp

[@meizilooloo]

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[@ruthhutapea9644]

Can i replace unsalted butter with shortening?

[@meizilooloo]

Hi 😊
Yes, sure. 😊

[@ruthhutapea9644]

@@meizilooloo can i use this recepi for making curry puff?,

[@meizilooloo]

No. It was different oh. 😊

[@leemc3816]

你好，请问饼皮的酥脆口感可以维持几天呢？

[@meizilooloo]

你好😊大概4，5天吧。

[@melanieeng2570]

Amazing I managed to make the traditional Tau Sar Piah 😘
From start by preparing the salted bean paste filling till end. I spent abt 6 hours. Very tiring, but worth it. Indeed delicious. The taste same as outside stall selling. Thanks for sharing such wonderful recipe ❤

[@meizilooloo]

Hi 😊Great to heard that, I really appreciate it. 😊

[@batulesong1794]

Thank you for my favourite recipe. Greetings from Penang, Malaysia. This biscuit carries the name of my hometown. Great you gave details about each step as I am a fresh rookie where baking is concern. May I know why both corn oil and butter are used to make oil dough? Can I use only one? Appreciate your advice!😊❤

[@meizilooloo]

Hi 😊Sorry for late reply. First, I must let you know I not a pro for Tau Sah Piah. Actually this recipe I found it online many many years ago. I tried many times and like it very much. So I have no ideas if just use one type of oil for the oil dough part oh. 😊

[@swenlee]

请问能用米粉代替小麦粉吗？

[@meizilooloo]

你好😊
恐怕不适合呢。口感方面肯定会不一样哦。

[@PrettyKitty_210]

What is meat floss? Recipe for this pls..

[@meizilooloo]

Hi 😊 meat floss is a something like snack. I bought it, not made by me. 😊

[@kuankuan38]

感恩分享。看起来好好吃。找一天一定要试试看。😘

[@meizilooloo]

你好😊。欢迎你跟着视频做，真心推荐哦😊

[@alreadysweet]

请问你用的是什么牌子的烤炉，谢谢

[@meizilooloo]

th-cam.com/video/9wgWBjxJB88/w-d-xo.html
你好😊。我是用上面链接的烤箱哦😊