The potato recipe you must save for the festive season - Gunpowder potatoes

Welcome to Let's Cookl! Today, we’re bringing a sensational twist to a familiar favourite - potatoes. But these aren’t just any potatoes; they're Gunpowder Potatoes, infused with a blend of aromatic spices that will transform your perception of this humble vegetable. You can impress anyone with this potato recipe this Christmas. This Potato recipe will go very well with Roast Chicken or a dish on it's own.
What's Special About Gunpowder Potatoes?
🌶️ Bold & Flavorful: Our recipe takes baby new potatoes and elevates them with a unique spice blend for an unforgettable taste.
🍲 Aromatic Spice Mix: Learn how to make the special Kabab masala that gives these potatoes their 'gunpowder' kick.
🥘 Versatile Side Dish: Perfectly paired with a variety of main courses, or just as a snack on their own.
In this video, you'll see:
Step-by-step instructions on how to prepare and cook the potatoes.
Tips on toasting and grinding spices for the best flavour.
Easy-to-follow guidance for making your Gunpowder Potatoes crispy and delicious.
Ingredients:
500g baby new potatoes
½ tsp cumin seeds
½ tsp coriander seeds
½ tsp fennel seeds
1 tbsp vegetable oil (for brushing)
6 spring onions, finely chopped
5g fresh coriander leaves, finely chopped
3 green chillies, finely chopped
½ tsp sea salt flakes
25g butter, melted
2 tbsp lime juice
Kabab Masala (to taste, 1-2 tsp recommended):
2 tbsp dried fenugreek leaves (roasted well)
3 tbsp chat masala
1½ tsp Kashmiri chilli powder
1 tsp garam masala
½ tsp salt
Kabab Masala Preparation:
Roast the fenugreek leaves well.
Combine fenugreek leaves, chat masala, Kashmiri chilli powder, garam masala, and salt in a grinder. Grind to a fine powder.
Method:
Boil the Potatoes:
Bring a large pan of salted water to a boil.
Add the potatoes and cook until just tender, about 12-15 minutes.
Drain and allow to dry in a colander for about a minute.
Toss the potatoes in a bit of oil in a baking tray.
Prepare the Spice Mix:
Toast the cumin, coriander, and fennel seeds in a hot dry frying pan for 2 minutes until fragrant.
Crush them and add to a large bowl with the chopped onions, coriander, and chilli.
Grill the Potatoes:
Heat a grill to high.
Grill the potatoes on each side until golden and crispy. If you don't have an oven, you can use a pan, to make the potatoes crispy
Add the grilled potatoes to the bowl with the other ingredients.
Final Assembly:
Season with salt, then add the melted butter and lime juice. Mix well.
Sprinkle with the prepared Kabab masala and mix again to combine.
Serve these delicious Gunpowder Potatoes as a unique and flavorful side dish. The combination of spices and grilled texture will surely make them a hit at any meal. Enjoy!
Make this potato recipe for this Christmas and impress everyone.
#potaoes#potatorecipe#potatorecipes#gunpowderpotaoes#Dishoomrecipe

[@archpras]

Love the story, recipe and the music! Holiday vibes 🎄

[@letscook_4you]

Thank you for the encouraging comment! Yes, totally vibing😊

[@nehaneil11]

Awesome video

[@letscook_4you]

Thank you Neha!

[@delish-ye-yumeats3137]

Your new subscriber🙌. Excellent video, very informative👍 Fantastic recipe, looks absolutely delicious 👍😋

[@letscook_4you]

So nice to wake up to a comment like this! Thank you❤️ Your support is much appreciated!