Yes like the pot noodle like the curry as very mild and can eat that with the mango sauce. Beef and Tomato is also nice and can have that for a meal. Yummy. So BIN there and is it not good for birds to feast on without the bin?
Hi Gareth. Here's a tip for you. I also like my curry pot noodle thick and "claggy". I add water to the fill level then leave for 2 mins and stir. Then I completely removed foil lid cover with a plate and microwave for a minute then leave to stand for 2 minutes. The noodle swell and the sauce goes super thick. Luverlee!
I don't do it like that bit fill to just over the level then fold the lid back down and put a saucer to hold it , then leave it for about 8 mins and it's swollen up more and ready to eat x
I remember this flavor coming out as a "Limited edition" one back in 2008 or 2009 and I literally FELL IN LOVE with it from the first time I had one. I'm just hoping it's HERE to stay this time!!
I've done a little research. Apparently they're quite difficult to find anywhere at the moment and if you look at the Pot Noodle website, not even listed. A few people on FB have complained they can't find them anywhere? There is a TH-cam advert for this particular flavour where it's described as a "flavour sensation". One chap on FB was unhappy he couldn't find any because it was his favourite flavour. Hmmmm! I notice there are a few more I haven't tried yet such as 'Chow Mein', 'Sticky Rib', 'Pulled Pork' and 'Piri Piri Chicken'. I may give these a try but I don't think the flavours will exceed the originals. Interesting review Gareth. I think you may have a new catch phrase; "Shadows, not the group"! Ha Ha!
Years ago bachelor's used to do a pot noodle,there's was a prawn noodle ,it had veg and small prawns,I chose to pour it over a plate full of chips" it was absolutely brilliant"
Gareth when I worked in the office at the carriage and waggon works I used to have a pot noodle for lunch, I used to take a knife before adding water and cut a cross the noodles twice making four sections. when its ready to eat (spoon or fork) you only get spoon size pieces reducing risk of spillage onto drawing on your desk. Also good for children less messy.
Cheers Gareth great review. I love it when you call them Pot Deaths . Makes me laugh because the guys at work call them that now all the time . I’ve tried one once ( Beef ) Not for me . I will stick to a bag of ready salted Crisp , A lovely homemade sandwich and a penguin. Cheers Gareth thanks. 👍
I will only eat the Bombay Bad Boy. My preferred technique is to scrape aside the spices and dried vegetables and add water until it is *just* covering the noodles. That seems to ensure a thick consistency. As you say leave for ten minutes, four minutes just doesn't cut it and never has.
I remember when they were first launched it was more like a chemistry set than an instant snack. Last time I had one was when I went sea fishing on a cold day it was something warm to eat with your sandwiches. Beef and tomato for me 👍
Hi Gareth, I've just got into Soba Noodles from Tesco, they're the best "Pot Noodles" I've tried, loads of flavour and the noodles are lovely. (Unlike pot noodles, they're proper egg type noodles) the beef flavour is my favourite 😋
I loved the Nissin Cup Noodles that came out years ago with a bang, and then disappeared without a trace a few months later. They were lighter and fresher, more like authentic noodle soup. But I guess Brits missed the palate cementing artificial gravy of Pot Noodle 🤔😅
There's plenty of nissin ones. The best one is the red shin cup. Nice and spicy. Plus they do a soup bowl type one if you like extra liquid. The seasoning packet is larger too so you've not got bland soup.
My go to pot noodle's for a hearty snack are sweet & sour or chinese chow mein. Either one beats the rest. Opinions are like....... everyone has their own!
yes it's true Pot Noodle Doner Kebab is back as I brought two from ASDA on Saturday for me and my misses but I've just checked the Pot Noodle website and it's not on their website for some reason.
Hi Gareth. I know it's not Doner Kebab but here in Thailand, maybe in UK, we have SELF HEATING noodles ! Open the pack and the small flavour packs, add them and water to the noodle line tray, put water on the heat pillow in the bottom and put the perforated lid back. Soon it's steaming and ready in 4-5 minutes. No gas, electricity etc involved. I think I can remember years ago similar packs for mountain climbers. Keep them coming ! Best wishes Doni
@@BaldFoodieGuy Hi Gareth, just had a thought. What I was on about wouldn't be allowed in UK !! NO H+S in Thailand, all that unguarded steam and heat !
Hi Gareth mate, yeah know what you mean about the pot noodles and flavours / texture.. They can be a bit hit or miss.. I usually get the beef and tomato then add plenty of pepper and tomato sauce and wait a good 10 minutes.. Just been to asda and bought a load of the yellow boxed stuff... Will see what it's like.. Looking forward to Saturday pal.
I tried a pulled pork pot noddle from tesco. Really nice with a little kick. I can't get enough of them. Not happy as the wife is doing the tests shop online and there out of stock. Try one I think you'll like it ?
My late mother be like: A full one of them all to yourself? One between five, surely? My mother tried to make one Pot Noodle go round five people - poured it into a bowl and just kept adding copious quantities of Northumbria’s finest council pop until there was enough to feed five people - looked like soup in the end!
The best instant noodles BY FAR are the ones most popular in Japan ( and they should know). Luckily they’re available in Tesco and other U.K. supermarkets, CUP NOODLES, and their Chicken Teriyaki and Katsu Curry are really good. I’ve read many instant noodle taste tests online and these got me on to the Cup Noodles; no contest now !!
Glad you reviewed this one for us i havent seen this one before Bombay bad boy and the Curry ones firm favourite every now and again for the quick snack A bit controversial i know but used to have pot noodle sandwich's and sometimes still do lol
Hi Gareth, after that I'm going to give that pot noodle a swerve! Have you done a comparison between own brand syrup porridge in sachets. I know Aldi, Tesco, Asda, do them as do Quaker. Hope you like porridge!
Good heads up Gareth 😉 because I'm a big donner fan , and would've bought that . If you are in any supermarket, Coleman's do sachets of donner or chicken kebab seasoning , pretty good especially the chicken , tho I add a sachet and a half . Worth a try 😉👍
Remember back in the 90s we were on a caravan holiday and went to a wildlife park, come lunchtime we got out our coolbox and food, rolls, crisps, cake etc. Mum on the table next door produced a thermos flask and dished out a pot noodle to her family about 5 I think and topped up with the flask. My lot were disgusted, that's not a picnic! Easier for mum though!
I haven't bought genuine Pot Noodles for years. I only buy Nissin Soba cup noodles, Teriyaki, Chilli, or Peking Duck flavour. They are all much tastier than Pot Noodles ever were. Quite expensive, though. Tesco just increased the price from £1.25 to £1.50.
Hey mate do you remember pot rice? They were good! Was golden wonder back then,i find with meat pot noodles they tend to taste the same without the sauce lol sweet and sour is my fave but they used to do a cheese one wich was nice...CHEEEESE!
Don't usually eat many pot noodles but i tried one of these the other day,never heard of the doner kebab one,holy cow it was delicious,it's my new favorite.
Hi Gareth,, thanks for another brill review. That didn't look too appealing to be honest. As you say, they should stick to what has made them renowned in the first place.. One to forget methinks. Keep up the spot on work. Best wishes from Scotland.
I'm not a big fan of pot noodles, but if I was to have one it would be the curry. Don't fancy the kebab one though. Have you ever tried the sticky rib one Gareth?
Hi fella, I used to have a couple of the curry ones in my bag when I was mad enough to go night sea fishing during the winter months however I got wise and knocked the winter night fishing on the head and to be honest the Pot Noodles. However there are a couple of pots lurking in the cupboard for a quick scran moment and even the other day my good lady asked when I plan to download them down my neck before they become a thing of the past. 😁 Cheers for the update. 👍
Remember this from around 2004, it was like a toned down version of the Bombay bad boy. I liked it a lot, must get to Asdas to get me some! Have you tried the peri peri chicken flavour?
Hey up Gareth just had one got be honest I liked it but my favorite pot noodle was sausage casserole and they stopped doing it keep up the good work mate
Hi Gareth, Hope your well, yet again another brilliant review, i assume that if its in the bin a a 0/10, still remember the POT MASH, absolutely brilliant idea, i think they were curry flavored but sadly did not catch on ! Wouldn't it be brilliant if somebody could replicated a Donner Kebab correctly ?
Oh wow a donner kebab pot noodle, that sounds like a dream come true to a guy like me. Here’s a interesting idea, order a donner kebab from your local takeaway and pour a donner kebab pot noodles over it. Delicious I bet
Hi. It kind of makes me want to try it. Sticky Rib and chicken and mushroom. I fill it right up put the lid back on and leave it for 20 minutes. Slow fast food.
I have tried a few different pot noodles, I can't add the hot sauce to any of them, she to acid reflux. So I keep my soy sauce to hand, any I don't particularly like, gets smothered in soy sauce, so it's edible enough for me to eat, my favorite is sticky rib pot noodle
It's the curry one I love .its a bit of a guilty pleasure for me . I know they aren't the best for you but . I've always loved them , I can even make a sandwich with them .
Add generous salt and they taste proper, they lowered the sodium content about ten years ago. This has never been more evident than with the doner kebab one. It was my favourite back in the day. I was addicted. Tried a new one just now and it tasted absolutely wrong on every level... Added salt and I'm back in the heaven of my youth. This actually makes me very happy... I will wait for the inevitable price drop and buy every one of these left on the planet 🤣
Hi Gareth, we dont really do pot noodles but do like peanuts 🤔🤣..there does seem to be different tastes so maybe consider a peanut off ..🤔.keep up the good work.(gaz and shaz)
Chris the butcher did a review on this the other day but he wasn't as polite as you he said they were minging. I'm wondering if they were originally created for our friends the cat's and they didn't like them so they passed them on to us humans worth a thought
I do like my pot noodles the Bombay bad boy when that came out i thought it was vey hot now i can eat them fine not sure if they have got less spicy or i am used to them .
It's like your willing to sacrifice yer sen for the punters g. Bout time for the prune juice me thinks. Just found out about your ale channel. Excellent. Algorithms my arse.
Hiya love, you make your pot noodles same as my Dave ... I'm rubbish at making them haha... My fave one is deffo a Bombay bad boy... We used to love the seedy Sanchez ones too but not seen them about for years... I want to get one of them now to see how bad they are 😂 fab video... Always look forward to them xx
as a student from greenwich university in 1998 i can con confirm this... however whenever pot noodle try branching out to flavours that are not engliush they fail miserably... chicken and mushroom and beef and tomato are pretty awesome.. every other flavour is disgusting
Did your kettle really boil that fast Gaz ? 😱 If so what make is it ? I’m going to try one of these just to, we’ll try one 😂 I fill to just under the level, lid back over and leave it for about 5 mins. I make a butty with the first few fork fills then scoff the rest normally Juice get drank or if I’m still hungry I dip another bread in it 👍🏼
Sometimes have a Pot Noodle or similar at work. they are ok. When I first bought one in there was a few remarks but now notice others with them . Also admit to liking donar kebabs but dont tell anyone.
You like them exactly the same as I do, my favourite flavour is the curry one, and I also like them when all the water is absorbed so there are no drips. It is, as you say, a fine line between just right and too much water. Best to err on the side of too little then you can add a drop more.
Try the peri peri one it's lovely. I always bash the noodles down with a fork first as there's a big gap at the bottom then add water nice and thick then
Got too admit when it comes too pot noodle there’s only one flavour and that’s chicken & mushroom. I like the curry and Bombay bad boy flavour but a new one I like is the Chinese spare rib flavour, that flavour is my new favourite .
Yeah like the Beef and Tomato and curry ones plus got to be claggy. The way you described it it sounded like plastic, but will give it a go.. Thanks for the content 🐒
"I don't like that - it tastes... yeah"
That' real descriptive and helpful!!
Love the way you make a pot noodle, I'm the same! That seal test was an epic fail! haha
haha yes lol
Yes like the pot noodle like the curry as very mild and can eat that with the mango sauce. Beef and Tomato is also nice and can have that for a meal. Yummy.
So BIN there and is it not good for birds to feast on without the bin?
Hi Gareth. Here's a tip for you. I also like my curry pot noodle thick and "claggy". I add water to the fill level then leave for 2 mins and stir. Then I completely removed foil lid cover with a plate and microwave for a minute then leave to stand for 2 minutes. The noodle swell and the sauce goes super thick. Luverlee!
Sounds great!
I think most do the same
I don't do it like that bit fill to just over the level then fold the lid back down and put a saucer to hold it , then leave it for about 8 mins and it's swollen up more and ready to eat x
@@SPUNKER1000 I do exactly the same thing! 😋
@@SPUNKER1000 Like it😋
I remember this flavor coming out as a "Limited edition" one back in 2008 or 2009 and I literally FELL IN LOVE with it from the first time I had one. I'm just hoping it's HERE to stay this time!!
It’s a banging flavour but very similar to a Bombay badboy.
Friday afternoon, pretty rough from night before, can't be arsed doing any work today, feet up on desk...and whammo this video drops. Perfekt.
Enjoy!
Hi Gareth. I like my pot noodles thick too. So when I have beef & tomatoe flavour, I add a teaspoon of gravy granules. Goes nice, and claggy then.
Hi Andrew yes now flavour.
I've done a little research. Apparently they're quite difficult to find anywhere at the moment and if you look at the Pot Noodle website, not even listed. A few people on FB have complained they can't find them anywhere? There is a TH-cam advert for this particular flavour where it's described as a "flavour sensation". One chap on FB was unhappy he couldn't find any because it was his favourite flavour. Hmmmm! I notice there are a few more I haven't tried yet such as 'Chow Mein', 'Sticky Rib', 'Pulled Pork' and 'Piri Piri Chicken'. I may give these a try but I don't think the flavours will exceed the originals. Interesting review Gareth. I think you may have a new catch phrase; "Shadows, not the group"! Ha Ha!
cheers Steve good information thanks pal, Asda got them 👍
Yeah there not even on the Asda website.
Just try Asda. When I found them they weren't priced up just put with the rest of the flavours.
Years ago bachelor's used to do a pot noodle,there's was a prawn noodle ,it had veg and small prawns,I chose to pour it over a plate full of chips" it was absolutely brilliant"
sounds good Terence
Gareth when I worked in the office at the carriage and waggon works I used to have a pot noodle for lunch, I used to take a knife before adding water and cut a cross the noodles twice making four sections. when its ready to eat (spoon or fork) you only get spoon size pieces reducing risk of spillage onto drawing on your desk. Also good for children less messy.
Cheers pal
🏴👏 usually love a PT on my nightshifts, I’ll give this flavour a miss mate, great review as usual 👏🏴
Cheers Mark 👍👍
Cheers Gareth great review. I love it when you call them Pot Deaths . Makes me laugh because the guys at work call them that now all the time . I’ve tried one once ( Beef ) Not for me . I will stick to a bag of ready salted Crisp , A lovely homemade sandwich and a penguin. Cheers Gareth thanks. 👍
cheers Steven, yes pot death lol so nutritional lol
I will only eat the Bombay Bad Boy. My preferred technique is to scrape aside the spices and dried vegetables and add water until it is *just* covering the noodles. That seems to ensure a thick consistency. As you say leave for ten minutes, four minutes just doesn't cut it and never has.
Yes definitely Dawn
Omg I left a comment on your previous video asking for this to return and bang! Here it is! Spot on!!
I remember when they were first launched it was more like a chemistry set than an instant snack. Last time I had one was when I went sea fishing on a cold day it was something warm to eat with your sandwiches. Beef and tomato for me 👍
Cheers Brian not good at all mate.
Hi Gareth, I've just got into Soba Noodles from Tesco, they're the best "Pot Noodles" I've tried, loads of flavour and the noodles are lovely. (Unlike pot noodles, they're proper egg type noodles) the beef flavour is my favourite 😋
Thanks for the tips!
Never tried those Soba noodles but think I’ll give em a go. What’s the best flavour you’ve tried?
Got to agree, they are good!
@@matty6848 Beef and the Classic flavour are nice
@@simonrayner74 thanks I’ll try one on my next shop at Asda🙂
I remember when pot noodle was made by Golden Wonder in the late 70's and they did a cheese and tomato pot noodle, it was good!!
It’s Still out now mainly in Tescos x
@@susiewatts1982 never seen a cheese and tomato pot noodle in tescos.
@@darkvader7231 it’s the pot pasta mozzarella I think they are on about
@@the4individuals258 yeah, not the same thing.
I loved the Nissin Cup Noodles that came out years ago with a bang, and then disappeared without a trace a few months later. They were lighter and fresher, more like authentic noodle soup. But I guess Brits missed the palate cementing artificial gravy of Pot Noodle 🤔😅
you can still buy them I get them all the time .
There's plenty of nissin ones. The best one is the red shin cup. Nice and spicy. Plus they do a soup bowl type one if you like extra liquid. The seasoning packet is larger too so you've not got bland soup.
All I can say is us that love pot noodle, we keep an eye out in supermarkets especially ASDA and the fist moment the Doner Kebab one appears grab it.
🤣🤣🤣😂 oh I loved that one! 😂😂 “it’s not for me that!” 😂😂 reminded me of Peter Kay 🤣 hilarious 😆 “it’s not for me that!! 😂😂🤣🤣❤️
Haha thanks
1980s beef and tomato! ♥️
This is the most British video I’ve seen all day, love it
Haha cheers
My go to pot noodle's for a hearty snack are sweet & sour or chinese chow mein. Either one beats the rest. Opinions are like....... everyone has their own!
yes it's true Pot Noodle Doner Kebab is back as I brought two from ASDA on Saturday for me and my misses but I've just checked the Pot Noodle website and it's not on their website for some reason.
Hi Gareth. I know it's not Doner Kebab but here in Thailand, maybe in UK, we have SELF HEATING noodles ! Open the pack and the small flavour packs, add them and water to the noodle line tray, put water on the heat pillow in the bottom and put the perforated lid back. Soon it's steaming and ready in 4-5 minutes. No gas, electricity etc involved. I think I can remember years ago similar packs for mountain climbers. Keep them coming ! Best wishes Doni
Hello Don. Hope your well pal.
@@BaldFoodieGuy Hi Gareth, just had a thought. What I was on about wouldn't be allowed in UK !! NO H+S in Thailand, all that unguarded steam and heat !
the old school beef and tomato and chicken and mushroom pot noodles i remember from uni and they where the only edible ones
This is just a much more flavourful version of the badboy. I like both 👌🏼
Hi Gareth mate, yeah know what you mean about the pot noodles and flavours / texture.. They can be a bit hit or miss.. I usually get the beef and tomato then add plenty of pepper and tomato sauce and wait a good 10 minutes.. Just been to asda and bought a load of the yellow boxed stuff... Will see what it's like.. Looking forward to Saturday pal.
cheers Gary see you Saturday
"Right down my grid" 😂😂😂 got to love us Northwest folks and our sayings 👌🏻
i loved the posh noodles, chilli flavour , very nice, cant wait for a Donna, your pot noodle description sounds a bit fetish ! claggy mwahahahahahaha
Kebab pot noodle,never knew there was a thing. right up my street lol.will tune in on your live tomorrow 👍
Cheers Gary
I tried a pulled pork pot noddle from tesco. Really nice with a little kick. I can't get enough of them.
Not happy as the wife is doing the tests shop online and there out of stock. Try one I think you'll like it ?
Cheers Martin
yes wasnt for me either .do you remember the pot deserts i think they were only around for 6months then they disopeared from the shelves
cant remember them mate
Quality video mate, just subscribed keep up the brill work
Thank you kindly. Enjoy the videos 👍👍
I used to love this pot noodle I'll have to try one and see if its the same as it used to be.
Enjoy James
Gareth, Beef Pot noodle with 2 squirts of red Heinz (bin the sachet) added salt and pepper then cover with mozzarella and stir
My late mother be like: A full one of them all to yourself? One between five, surely?
My mother tried to make one Pot Noodle go round five people - poured it into a bowl and just kept adding copious quantities of Northumbria’s finest council pop until there was enough to feed five people - looked like soup in the end!
brilliant Arthur cheers
The best instant noodles BY FAR are the ones most popular in Japan ( and they should know). Luckily they’re available in Tesco and other U.K. supermarkets, CUP NOODLES, and their Chicken Teriyaki and Katsu Curry are really good.
I’ve read many instant noodle taste tests online and these got me on to the Cup Noodles; no contest now !!
cheers pal
@@BaldFoodieGuy 👍👍
Yes their lovely. Apparently Japans most popular freeze dried noodles.
ah yes the british colonising as usual
Katsu curry one not good. Very poor flavour
Thought about doing the Pot Rice ? I used to like these too . They take a nice long soak in the pot , at least 10 mins .
Glad you reviewed this one for us i havent seen this one before Bombay bad boy and the Curry ones firm favourite every now and again for the quick snack A bit controversial i know but used to have pot noodle sandwich's and sometimes still do lol
Cheers pal
WTF my mind is boggling again Gareth matey,excellent stuff.
haha mine too
Hi Gareth, after that I'm going to give that pot noodle a swerve!
Have you done a comparison between own brand syrup porridge in sachets.
I know Aldi, Tesco, Asda, do them as do Quaker.
Hope you like porridge!
Yes good idea
I remember the "seedy sanches" mexican pot noodle.tasted amazing.was a 90s thing
Be interesting if you could find 1 and review it
Loved that shame it's not available anymore
It sounds like something id prefer not to eat
Good heads up Gareth 😉 because I'm a big donner fan , and would've bought that . If you are in any supermarket, Coleman's do sachets of donner or chicken kebab seasoning , pretty good especially the chicken , tho I add a sachet and a half . Worth a try 😉👍
Thanks for the tip!
Missed them pots I always put a saucer on top …cheers for the memories gar
Cheers Rob.
The Bombay Bad Boys are lovely! usually mop the juice up with a couple of rounds of bread and butter! 🙂
Yummy
Remember back in the 90s we were on a caravan holiday and went to a wildlife park, come lunchtime we got out our coolbox and food, rolls, crisps, cake etc. Mum on the table next door produced a thermos flask and dished out a pot noodle to her family about 5 I think and topped up with the flask. My lot were disgusted, that's not a picnic! Easier for mum though!
Thank you.
Honesty is the best policy. I love your honesty xx
Thank you.
Still fasting but today is my last day, whoop whoop… Not sure what I’m gonna have tomorrow so any ideas are welcome 🤷🏼♀️🤗 🤤
Brilliant well done Emma. I'd struggle to fast for 6 hrs lol
I haven't bought genuine Pot Noodles for years. I only buy Nissin Soba cup noodles, Teriyaki, Chilli, or Peking Duck flavour. They are all much tastier than Pot Noodles ever were. Quite expensive, though. Tesco just increased the price from £1.25 to £1.50.
Iove them too ... especially the chilli
You should try chow mien flavour mixed with cooked prawns, lovely
Hey mate do you remember pot rice? They were good! Was golden wonder back then,i find with meat pot noodles they tend to taste the same without the sauce lol sweet and sour is my fave but they used to do a cheese one wich was nice...CHEEEESE!
yes wasnt for me either lol
Yes I remember pot rice. Did they stop them?
@@Sam-gw5pl alas they did,i really liked them as a snack and they sold well so dont know why they got rid of them
@@stewartfooter3580 strange. If they were a good seller
Don't usually eat many pot noodles but i tried one of these the other day,never heard of the doner kebab one,holy cow it was delicious,it's my new favorite.
I like pot noodles too. They're great value! Looks good, another great vid.
Thank you 😋
Hi Gareth,, thanks for another brill review. That didn't look too appealing to be honest. As you say, they should stick to what has made them renowned in the first place.. One to forget methinks. Keep up the spot on work. Best wishes from Scotland.
Yes Stewart shocking pal this lol
I'm not a big fan of pot noodles, but if I was to have one it would be the curry. Don't fancy the kebab one though. Have you ever tried the sticky rib one Gareth?
Not had that one mate.
@@BaldFoodieGuy Me neither but quite tempted to try it just to see.
Hi fella, I used to have a couple of the curry ones in my bag when I was mad enough to go night sea fishing during the winter months however I got wise and knocked the winter night fishing on the head and to be honest the Pot Noodles. However there are a couple of pots lurking in the cupboard for a quick scran moment and even the other day my good lady asked when I plan to download them down my neck before they become a thing of the past. 😁 Cheers for the update. 👍
Cheers Tony yes we got a curry one in the cupboard lol
Remember this from around 2004, it was like a toned down version of the Bombay bad boy. I liked it a lot, must get to Asdas to get me some! Have you tried the peri peri chicken flavour?
yes peri chicken one is good this is poor
Hey up Gareth just had one got be honest I liked it but my favorite pot noodle was sausage casserole and they stopped doing it keep up the good work mate
Hi Gareth, Hope your well, yet again another brilliant review, i assume that if its in the bin a a 0/10, still remember the POT MASH, absolutely brilliant idea, i think they were curry flavored but sadly did not catch on !
Wouldn't it be brilliant if somebody could replicated a Donner Kebab correctly ?
Yes straight in the bin
Hi Gareth going to try one are they still in shops
Absolutely true, 4 season in one I love noodles but I’ll have to try this one. 😊
Yes sunny now so all good
Chicken and mushroom my favourite.. How the heck they think they can replicate a kebab anyway, well done for trying it..😊
Thank you 😋
Thought the same, like I bet I would be wasting my money buying one of these.
Oh wow a donner kebab pot noodle, that sounds like a dream come true to a guy like me. Here’s a interesting idea, order a donner kebab from your local takeaway and pour a donner kebab pot noodles over it. Delicious I bet
haha cheers Rich think I may pass on that
Well done Gareth, straight in the bin mate. looks like something the cat leaves on the carpet as a present for me !!!!!!
haha yes shocking pal
THANK YOU FINALLY SOMEONE WHO MAKES A POT NOODLE CORRECT!!!!!!!!!!!!!!!!!!!!!!!!!!!
GARETH HAVE YOU CHEKED OUT CHRIS THE BUTCHERS FOOD REVIEWS OF THE POT NOODLE
My all-time favourite the original curry with a sachet of chutney mmmm delish good luck with the kebab noodles you'll need it lol xxx
Spicy curry pot noodle with bread and butter is my go to snack.
yes, Bombay Bad Boy is a defo winner, its great really
Hi. It kind of makes me want to try it. Sticky Rib and chicken and mushroom. I fill it right up put the lid back on and leave it for 20 minutes. Slow fast food.
Go for it Robert always try new things.
what about sweet and sour, i used to hate um but im partial to them now
Hey, I would suggest popping a pitta bread on top while it gets ready and making a sandwich. We do pot noodle sandwiches all the time.
Haha cheers
beef pot noodle, little bit more water, half a oxo cube, extra tomato sauce and a good sprinkle of black pepper.
Cheers John good tip
I have tried a few different pot noodles, I can't add the hot sauce to any of them, she to acid reflux. So I keep my soy sauce to hand, any I don't particularly like, gets smothered in soy sauce, so it's edible enough for me to eat, my favorite is sticky rib pot noodle
Thank you
Can’t go wrong with Chicken and mushroom.👍
agree
Me too , my favourite 👍🏻 used to like the curry Pot Rice too .
Chicken and mushroom all day long for me mate 😋
It's the curry one I love .its a bit of a guilty pleasure for me . I know they aren't the best for you but . I've always loved them , I can even make a sandwich with them .
My favourite is the green one, an the sticky bbq, don't think you can beat them, great review gaz thanks for sharing! Xx 👍🏻
cheers Emma x
Abra kebabra, used to be kebab shops in Dublin, may still be going
I find that a pot noodle is very bland, I have the beef and tomato ones but what I do is put loads of tomato sauce in to make it edible
Add generous salt and they taste proper, they lowered the sodium content about ten years ago. This has never been more evident than with the doner kebab one. It was my favourite back in the day. I was addicted. Tried a new one just now and it tasted absolutely wrong on every level... Added salt and I'm back in the heaven of my youth.
This actually makes me very happy... I will wait for the inevitable price drop and buy every one of these left on the planet 🤣
Gareth I love your food reviews, you are a treasure to watch.
Thank you 👍👍
Hi Gareth, we dont really do pot noodles but do like peanuts 🤔🤣..there does seem to be different tastes so maybe consider a peanut off ..🤔.keep up the good work.(gaz and shaz)
Cheers Gaz and Shaz
Chris the butcher did a review on this the other day but he wasn't as polite as you he said they were minging. I'm wondering if they were originally created for our friends the cat's and they didn't like them so they passed them on to us humans worth a thought
I do like my pot noodles the Bombay bad boy when that came out i thought it was vey hot now i can eat them fine not sure if they have got less spicy or i am used to them .
It's like your willing to sacrifice yer sen for the punters g. Bout time for the prune juice me thinks.
Just found out about your ale channel. Excellent.
Algorithms my arse.
Used to be Golden Wonder Pot Noodles
A Michelin star guide of how to prepare a pot noodle 🤣👍
haha yes
Hiya love, you make your pot noodles same as my Dave ... I'm rubbish at making them haha... My fave one is deffo a Bombay bad boy... We used to love the seedy Sanchez ones too but not seen them about for years... I want to get one of them now to see how bad they are 😂 fab video... Always look forward to them xx
Haha enjoy Sam xx
@@BaldFoodieGuy will let you know 😆
I was told, pot noodle over chips is a student staple.
Student pot noodle on its own is called BREAKFAST 😂😂😂😂😂😂
as a student from greenwich university in 1998 i can con confirm this... however whenever pot noodle try branching out to flavours that are not engliush they fail miserably... chicken and mushroom and beef and tomato are pretty awesome.. every other flavour is disgusting
@@jaynadiah5498 The non English flavour of anything is always dull because they need to appeal to All
Thanks For Reply👍🙉🙊
I'm with you. Original curry is my favourite. Followed by chicken and mushroom then Bombay badboy.
cheers pal
Did your kettle really boil that fast Gaz ? 😱
If so what make is it ?
I’m going to try one of these just to, we’ll try one 😂
I fill to just under the level, lid back over and leave it for about 5 mins.
I make a butty with the first few fork fills then scoff the rest normally
Juice get drank or if I’m still hungry I dip another bread in it 👍🏼
yummy Dan boiledcit too many times lol
@@BaldFoodieGuy 😂
@@Dan23_7 cost me a fortune in electricity won't be doing that again lol
@@BaldFoodieGuy Haha, was the meter spinning of its axis ? 😂
Sometimes have a Pot Noodle or similar at work. they are ok. When I first bought one in there was a few remarks but now notice others with them . Also admit to liking donar kebabs but dont tell anyone.
Haha your secret is safe.
Really wanna try this at some point, not sure if they're available near me 😫 nice video mate
Thank you
You like them exactly the same as I do, my favourite flavour is the curry one, and I also like them when all the water is absorbed so there are no drips. It is, as you say, a fine line between just right and too much water. Best to err on the side of too little then you can add a drop more.
Thanks for sharing
Gaz, try the Fire Pit souvlaki from Tesco, you could do them on your grill for us! Also any chance of a coffee comparison? Right I'll shush now😁
cheers Nige I must good idea.
i prefer pot noodles all claggy too!
yes Tony more flavour
Try the peri peri one it's lovely.
I always bash the noodles down with a fork first as there's a big gap at the bottom then add water nice and thick then
think ive reviewed it on here pal be in my pasta playlist
I remember when pot noodles had the fake meat bits in them. I think they were soy pieces. I remember them in the beef and tomato flavours.
Got too admit when it comes too pot noodle there’s only one flavour and that’s chicken & mushroom. I like the curry and Bombay bad boy flavour but a new one I like is the Chinese spare rib flavour, that flavour is my new favourite .
Cheers pal
Yeah like the Beef and Tomato and curry ones plus got to be claggy. The way you described it it sounded like plastic, but will give it a go.. Thanks for the content 🐒
no worries