As a Korean that grew up in the UK watching Top Gear, hearing James May casually mention that he eats Shin Cups made my 10 year old self extremely happy.
This is basic, very dry, dismal and absolutely brilliant. Such a simple and entertaining charm of a man in a bunker eating a dodgy sandwich. I’m addicted.
Well given my experience with lurpak spreadable being not so spreadable, and in the video it was I’ve come to the conclusion the fridge doesn’t actually work (or is off) and the potnoodle isn’t being chilled and just stored there. But yes, who puts noodles in a fridge?
I love how he mucks about with a pan of water on an electric hob, splashing water everywhere when he pours it, when all the time less than a foot away is an actual electric kettle. Classic James! 😁
If there's one thing I've always admired about James, it's his ability to maintain an air of absolute apathy, even when faced with the most ridiculous of things. I'd say bravo, but that seems just a little too energetic. :)
The correct way to contain the noodles is to use one slice of bread folded over. That way you also get Lurpak (invented in 1901) on both inner sides of the sando.
An Aussie classic dinner: Store bought roast chicken, coleslaw and buttered bread/roll, if you want it slightly toasted add cheese on top of the chicken.
Make a sandwich with billy bear ham, walkers ready salted crisps and tomato ketchup. It was something my cousin would always make when I went to his house as a kid, and he even used lurpak spreadable butter too
@@johnandrews3568 Yessir. I am Gen X myself. Gen X tends to get lost in the noise from the shouting match between dangerously dominant boomer generation and the millennials that everyone seems to have a strong opinion on.
They've been working together far longer than with these young upstarts like Lucy and Ben so they're bound to have found a lot of common ground by now 😆
You should upgrade to some 'proper' instant noodles, it's cheaaper and miles better. Indomie Mi Goreng is like 40p from most supermarkets and Nissin Demae are about 50p and also quite nice.
a couple of refinements: toast the bread, and after draining the noodles put them in a hot nonstick frying pan with a little bit of cooking oil and stir-fry them for a minute or two before assembling the sandwich. the results are much better.
@@TwistedSoul2002 no no NO! Reduce the soup until a thick paste put it in the dehydrator for 24hours and sauté the noodles with roast chicken and chanterelle mushrooms. Bake a fresh brioche Roll and assemble it’s that simple
Classic swedish sandwhiches from my childhood. Knäckebröd med grillgrydda - hard rye bread with butter and barbecue seasoning on it. We ate this whenever we didnt like the food that was served that day. But the school always gave out hard rye bread and next to the salt and pepper there was always barbecue seasoning. Äggmacka med kalleskaviar - Hard boiled egg sandwhich whith fish roe/Fish paste on it. You need ”Kalles Kaviar” for the authenic swedish experience.
@@freakboy220 I've stumbled into a comment section of complete ignorance about my signature dish! Because a coating of butter waterproofs the inside of the sandwich from the runny juice. Is that not obvious?
My dad used to love grilled mashed potato on toast with corned beef cut up on it. He would intentionally use the leftover mash from the night before from the saucepan. You could give that a shot if you like, but I can't vouch for my dad's sense of taste.
The ultimate sandwich we recently discovered, inspired by "sandwiches of the 70s" is white bread, spreadable on both sides of the bread, with corned beef, Branston small chunk pickle, and cheese and onion crisps! To die for!
Used to visit a bakery years ago and get a toasted smoked salmon bagel (both sides buttered) with cream cheese, sliced pickles and a thick dollop of either green or red chili pastes.
A builders cafe in an alleyway just off Pall Mall served a full roast beef dinner in a sandwich. Roast potatoes, slices of medium roast beef, yorkshire pudding strips, roasted veg, with gravy and some english mustard. All in between two chunky pieces of buttered white bread. It was majestic. Sadly the landlord got greedy and jacked up the rent so they had to close. RIP Fuzzy's Grub.
I do that whenever my family makes roast. Mash all the veg down into some mush, butter your bread of choice, spread veg mash, layer meat, add gravy as desired. Voila, roast sandwich.
Sounds like a version of a bacon egg and cheese on either a bagel or English muffin, not sure what you call an English muffin over there or if you have them there, might be strictly an American thing
Spreadable butter wasn't invented till the 70s, and it wasn't even lurpak who invented it, but I think they adopted it in the 70s. Lurpak, the company, was founded in 1901 and rebranded in '57 to be what we recognize today, this is around the time they moved into the British market, but with standard butter blocks to start.
2nd attempt at asking Please do a *Greek Cypriot toasted sandwich:* -A soft bread bun -Butter -Halloumi -Cucumber (optional) -Tomatoe (optional) -Lountza slices (cured pork tenderloin) -CYPRIOT piccalilli (check Wikipedia) -Slightly toast the inside of the bun before also
or hear me out on this one , add cheese (sorry Lucy) so when it melts it glues the noodles with the bread so they won't fall off , toast it like a grilled cheese then use the soup as a dipping sauce with the sandwitch
One of my mum's favorites is a bologna and cheese sandwich with mustard and potato chips (or crisps if you prefer). Love to see Mr. May's opinion of it.
Being that this is an English channel with an English guy they have to be called by their proper name... Crisps. Btw chips are large French Fries, nothing else.
This is not one for Lucy, Marmite (spread thinly) Peanut Butter (spread thickly) topped with a mature Cheddar Cheese. This has been my go-to "meal replacement" since I left home in the 1970s and discovered peanut butter.
Try a sardines and marmalade sandwich. Butter the bread mash up a tin if sardines put it on one side of the bread on the other slice of bread put the marmalade put together and eat
i've been putting 2 minute noodles on bread for about 20 years, had no idea it wasn't a common thing (certainly was in my house growing up)... love it when the butter starts to melt a little, and you can also dip it in the leftover noodle water so it gets a little soggy! (I've only ever used 1 slice at a time folded over tho, but you can also add a slice of cheese if you are feeling fancy) haha 😜👍
James is obsessed with that fridge Doesn't matter if things should belong in the fridge or not He likes to open the fridge door so we can see his figure on the fridge
I came up in the 70s / 80s. Used to make Campbell's chicken noodle soup sandwichs back In the day. Spot on. Recipe was. White bread slathered in butter. Strained noodles .Mash together. YUM.
I know this is an older video but if you're still taking "Triber's sando's" ideas then I'd suggest my personal favorite. A pressed toasted panini with proscuitto, sun dried tomatos, fresh mozzarella, and pesto. It is very simple but it is delicious!
Now try, mashed potatoes(just boiled potatoes mashed with black pepper, salt and green chillies don't add water or milk to Mashed potatoes), 3 tomato slices, 3 red onion circles, 3 cucumber slices (thin cut), American cheddar cheese, butter on both sides and toast them on both sides till bread is golden brown and you have yourself a Bombay sandwich. Ps- the sandwich made in this episode would taste way better with Maggi
The most middle class thing I've ever seen, I mean that in an insulting way. Also, I hope my grammar didn't cause anyone to need a costly therapist. Having said that, most of the ones enjoying probably have a therapist.
Always had a kinda "signature" sandwich I make now and then. Toasted bread, gouda, deli ham, fresh spinach, onion, and for a secret ingredient; some thin slices of summer sausage. Don't know if it'd be to the crew's liking though.
There is this really unhealthy toasted sandwich I like to have on occasion. Spicy mayo, cheese, red indomie mi goreng noodles, and a fried egg. Chuck it between two bits of bread and toast it.
I'm disturbed that you didn't flip one of the bread pieces from the loaf, which means they'll be the wrong way round when you make the sandwich. That is poor technique.
![[LIVE] : ONE ลุมพินี 82 วันนี้!! คู่เอก | ยอดไอคิว vs อับดัลลาห์](http://i.ytimg.com/vi/hSsyTl_9bqs/mqdefault.jpg)
Jeremy Clarkson has started his own farm, Hammond has started his own car restoration business and here we have James May eating sandwiches.
James started his own Gin brand; James Gin.
Clarkson's farm went busto 😢
James has his own pub did you know
Yeah his pub too hehe
James won imo
"I'll just put the other instant noodles in the fridge so it doesn't go off."
that's got to be a joke
Ha. Majin Boo. Nice.
Well, yeah obviously
I mean.. it’s James May
No. When they stand around often then they go off. With someone else who wants them.......
Well no, you don't want them to go off...
As a Korean that grew up in the UK watching Top Gear, hearing James May casually mention that he eats Shin Cups made my 10 year old self extremely happy.
Shin cups are actually GOATed. Unbelievable
i felt the same bro
Are they with added msg
@@dribblingdragon I think it is
Heroes revelation
I love how James talks to the young crew members about walkers crisps as if they were also alive in the 1600s
🤣
Do you mean Golden Wonder crisps?
@@jwsuicides8095 I'm 34 and can vaguely remember Golden Wonder. I know the name.
This is basic, very dry, dismal and absolutely brilliant. Such a simple and entertaining charm of a man in a bunker eating a dodgy sandwich. I’m addicted.
James should prepare a sandwich for Hammond using the products from Clarkson's farm
Now thats a great idea! Virtual cookies for you!
30 seconds after giving Hammond the sandwich, it'd spontaneously flip upside down on the plate and burst into flame.
What, “just because”? 🤨
@@MeeowzerStrike l
Lm
Re post
Who puts dry noodles in the fridge?
My thoughts exactly. May - get a grip.
sickos
Well given my experience with lurpak spreadable being not so spreadable, and in the video it was I’ve come to the conclusion the fridge doesn’t actually work (or is off) and the potnoodle isn’t being chilled and just stored there.
But yes, who puts noodles in a fridge?
And boils water in a pan, that they fail at pouring, when there's a kettle right next to them.
a person who is worried about mice
“Don’t forget I’m your employer”
SHOTS FIRED
John
I bet the BBC tried that argument when he & Hammond left Top Gear after they fired Clarkson.
John
I love how he mucks about with a pan of water on an electric hob, splashing water everywhere when he pours it, when all the time less than a foot away is an actual electric kettle. Classic James! 😁
i was screamimg at the screen when he turned on the hob instead of the kettle
If there's one thing I've always admired about James, it's his ability to maintain an air of absolute apathy, even when faced with the most ridiculous of things. I'd say bravo, but that seems just a little too energetic. :)
Especially when he threw Clarkson's window with a rock
Well to be fair, drinking the infamous 'V8 smoothie' must set the bar on your standard of ridiculous awfulness.
Indeed 'bravo' seems such an extravagance faced with James May.
Just say: "oh, sure."
The correct way to contain the noodles is to use one slice of bread folded over. That way you also get Lurpak (invented in 1901) on both inner sides of the sando.
Yes. This. Also means you can retain some of the "soup" for extra flavour provided you eat it quick enough.
Correct.
And then dunk in the sauce
Make it with a flour tortilla instead and add some Fritos and you've got classic prison spread.
The only way!
Is no one going to mention that there's a kettle in shot yet James used a pan of water 🤦♂️
I find myself doing that quite often and my wife always reminds me about the kettle, no idea why I do that!
Induction hob > kettle
@Victoria I'll use that line next time :D
Not just a pan, a pan without a lid on it so it takes twice as long. Total fail.
COP26 Greta wont be happy !
Prof. James May, a well versed, punctual cultured and educated man, keeps dry noodles in the fridge.
*why*
So he could open it and show it off again 😉
It's part of the "and we so happen of have" joke, c'mon man
Twas a joke
He WaS tOp GeAr HoSt
So it doesn’t go off! Didn’t you hear him
"I'll put Bombay bad boy back in the fridge so it doesn't go off" 😂😂😂😂
James may is the reminder that at one point in time, television was had actual comedy that made you laugh
An Aussie classic dinner: Store bought roast chicken, coleslaw and buttered bread/roll, if you want it slightly toasted add cheese on top of the chicken.
That is an absolute classic 👍🏻
Yes, but you have to mis-pronounce the word "chicken" like all British people.
"CHEEKKINNN"
ive been spoiled by my own homemade coleslaw.
i dont think i could eat the store bought stuff anymore.
@@guesswho2778 my local grocery shop gas home made coleslaw and it is amazing
Then you make soup with the canoed out bird.
Make a sandwich with billy bear ham, walkers ready salted crisps and tomato ketchup. It was something my cousin would always make when I went to his house as a kid, and he even used lurpak spreadable butter too
That sounds awful 😄
@@ashleytrend7218 it does sound awful lol
Salt and vinger crisps make it so much better
I used to make the same sandwich but with decent crisps not ready salted. You also ruined it with the tomato sauce
What type of monster puts ketchup on Billy Bear
I love how James and Tom seem to always bond over things from the past, 70s and 80s nostalgia.
It's what us men born in the early to mid-60s do because.... Gen X is a forgotten and much maligned generation.
@@johnandrews3568 Yessir. I am Gen X myself. Gen X tends to get lost in the noise from the shouting match between dangerously dominant boomer generation and the millennials that everyone seems to have a strong opinion on.
They've been working together far longer than with these young upstarts like Lucy and Ben so they're bound to have found a lot of common ground by now 😆
i think watching James doing things is a mesmerising experience
this is exactly the sort of thing i imagine lucy would eat at home... except she'd just skip the flavoring packet make the noodles plain.
I do that! lol
And she’d eat them separately so they don’t touch.
And no Lurpack Spreadable butter.
Just plain noodles and dry bread - aka, The Lucy Special.
Mr. May so fed up with saying "Like, Comment, Subscribe", he just slaps the fridge! HAHA
He says “Like, comment, subscribe.” so much that it’s actually starting to work on me. I’ve commented, I’ve liked, and I was already subscribed.
You are right....I unsubbed just to press sub again....Mays mind powers work.
Bombay Badboy - with buttered bread to dip in has been a staple of my diet for years.
Always below the fill line too
@@armspac Of Course! 👍
You should upgrade to some 'proper' instant noodles, it's cheaaper and miles better. Indomie Mi Goreng is like 40p from most supermarkets and Nissin Demae are about 50p and also quite nice.
@@Christian-rn1ur Im already a Mi Goreng convert, there is literally always packets in my cupboard.
this^
this brings back such a nice old meme.
"Yo Dawg, we heard you liked carbs
so we put some carbs in your carbs so you eat carbs while you eat carbs"
The editing of this is honestly top notch
Why does James May use a saucepan to boil the water when he has an electric kettle on the counter?
I was thinking that as water poured everywhere. If only there was a device designed to boil and pour water around.....
In a previous video, he said the induction hotplate was faster at heating the water than the kettle did.
Seems to me a kettle will contain and direct the water where you want it to go, rather than pour all over the place.🤔
Boiling water in a pan is more 70s authentic
No scale in a pan.:) Teas -kettle all food related - pan. We've gone back in time.
a couple of refinements: toast the bread, and after draining the noodles put them in a hot nonstick frying pan with a little bit of cooking oil and stir-fry them for a minute or two before assembling the sandwich. the results are much better.
I take it you've actually tried? Gonna have to myself.. Sounds wonderful!
A Pro has spoken
and also do like he did and put the "soup" in a bowl, for dipping the sandwich in before each bit, so it isnt soggy.
@@ge2719 So, don’t put the soup in the bread because it makes it soggy but put the bread in the soup to make it soggy. Gotcha! 👍🏼
@@TwistedSoul2002 no no NO! Reduce the soup until a thick paste put it in the dehydrator for 24hours and sauté the noodles with roast chicken and chanterelle mushrooms. Bake a fresh brioche Roll and assemble it’s that simple
Classic swedish sandwhiches from my childhood.
Knäckebröd med grillgrydda - hard rye bread with butter and barbecue seasoning on it. We ate this whenever we didnt like the food that was served that day. But the school always gave out hard rye bread and next to the salt and pepper there was always barbecue seasoning.
Äggmacka med kalleskaviar - Hard boiled egg sandwhich whith fish roe/Fish paste on it. You need ”Kalles Kaviar” for the authenic swedish experience.
Du får skicka en Kalles kaviar till dom.
I remember eating wasa's frukost knäckebröd with aromat in school.
Knäckebröd with pickles is also great!
Sounds terrible - about right for school dinners. Luckily the shops in Sweden are much more accomodating
If Jeremy was here, he would shout “Just get on with it.”
Wow, taking me back to the 90’s. Hungry? Lazy? yum yum
In my humble opinion, a Super Noodle sandwich is far superior.
True
Was waiting for someone to say that, so true 👏🏻
Came here to say exactly that - especially Chinese chow mein flavour
Agreed, chicken, mild curry or beef
A packet of Super Noodles perfectly fill a couple of toasted pita breads, and they're easier to eat than a sarnie.
You know when the world's gone mad when you see someone store dry noodles in the Fridge.
If you drain the water then apply the sauce to the noodles it makes them EXTREMELY flavorful.
This is the proper way to make a noodle sarny
no
If you dont have a broth to drink once the noodles are finished youre doing life wrong
@@bobcostas6272 a thousand times this, Noodle broth is the secret of life
@@bobcostas6272 but what about dry-style cup noodles? is thin, watery, and diluted broth really what you want from dry-style noodles??
James May: The only man to boil water in a pan with a kettle readily available.
As a kid growing up in Australia during the 90s I regularly had noodle sandwiches !
"I am your employer" haha Oh James, never change
The Major in my AFJROTC unit would often use “soup sandwich” as a metaphor.
I need to show him this now.
The fact that he boiled the water in a pan when there’s a kettle right next to it…
I'd like to inform you, both ways are correct. You're welcome.
He's said before that the induction hob is quicker than their kettle at boiling water
@@wolf986 Yeah, but he wouldn't have spilled it like he did if he had used a kettle. You're welcome.
This is my go to meal when I’m feeling lazy. However, you need to butter both slices of bread so they don’t get soggy.
how does that work?
@@freakboy220 I've stumbled into a comment section of complete ignorance about my signature dish! Because a coating of butter waterproofs the inside of the sandwich from the runny juice. Is that not obvious?
@@drey8 The American mind can't comprehend this concept
James and the crew have managed to make a cooking show entertaining to someone who hates cooking shows.
Well done!
My dad used to love grilled mashed potato on toast with corned beef cut up on it. He would intentionally use the leftover mash from the night before from the saucepan.
You could give that a shot if you like, but I can't vouch for my dad's sense of taste.
The mashed potato sandwich is honestly criminally overlooked. The first time I had one was as a joke at a cafe in china. Never looked back lol
Is that really grilled mashed potato or is it mashed grilled potato? Genuinely curious. :)
He's right, its lovely
This video editing style is everything! Love seeing the Crew embracing the meme.
The ultimate sandwich we recently discovered, inspired by "sandwiches of the 70s" is white bread, spreadable on both sides of the bread, with corned beef, Branston small chunk pickle, and cheese and onion crisps! To die for!
Try toasting the bread and corned beef and then toss mushy peas on top, blooming marvelous with a splash of vinegar and salt.
Corn beef, and mint jelly. A friend of mine swears by it
I have it with mint source not jelly but it's nice even better doing as a toasty
Used to visit a bakery years ago and get a toasted smoked salmon bagel (both sides buttered) with cream cheese, sliced pickles and a thick dollop of either green or red chili pastes.
A builders cafe in an alleyway just off Pall Mall served a full roast beef dinner in a sandwich. Roast potatoes, slices of medium roast beef, yorkshire pudding strips, roasted veg, with gravy and some english mustard. All in between two chunky pieces of buttered white bread. It was majestic. Sadly the landlord got greedy and jacked up the rent so they had to close. RIP Fuzzy's Grub.
when i was in secondary school we used to have roast beef and gravy in a baguette (softer kind), was very delicious.
I do that whenever my family makes roast. Mash all the veg down into some mush, butter your bread of choice, spread veg mash, layer meat, add gravy as desired. Voila, roast sandwich.
Czech Sandwich - rye bread, grilled gammon and either mustard, horseradish, gherkin or "vejmrda" (mainly horseradish and apples).
Or you can use a Schnitzel inside and a pickle on the side
My favourite breakfast sandwich is bacon, mushroom and black pudding with ketchup
exchange the black pud for a lincolnshire sausage and i'm there with you. didn't like black pud after i learnt what it was made of.
@@marktaylor865 fair enough,my sister hates it as well
Sounds like a version of a bacon egg and cheese on either a bagel or English muffin, not sure what you call an English muffin over there or if you have them there, might be strictly an American thing
By toasting the bread it won’t be soggy. You’ll also get the crispy texture.
One of my favorites growing up was clam strips (breaded fried clams) and potato chips (crisps) with ketchup.
Spreadable butter wasn't invented till the 70s, and it wasn't even lurpak who invented it, but I think they adopted it in the 70s. Lurpak, the company, was founded in 1901 and rebranded in '57 to be what we recognize today, this is around the time they moved into the British market, but with standard butter blocks to start.
who asked? ModCheck
Shhh
Cheese and onion crisps in a roll/bap/cob - call it what you like. Its heavenly!
It's a barm cake. Says it right on the front of the packets made by Warburtons.
@@monkeytrumpet11 😂😂
2nd attempt at asking
Please do a *Greek Cypriot toasted sandwich:*
-A soft bread bun
-Butter
-Halloumi
-Cucumber (optional)
-Tomatoe (optional)
-Lountza slices (cured pork tenderloin)
-CYPRIOT piccalilli (check Wikipedia)
-Slightly toast the inside of the bun before also
No
@Mr. 100 rupees Sounds amazing!
I'd love to see James try a Korean Street Toast style sandwich.
My go to sando is a paste made by mixing up tuna, salad cream, cheddar cheese and crushed up chilli heatwave Doritos.
No-one in the 70's had Lurpak spreadable... It would have been the usual half pound packet that was impossible to spread straight from the fridge..
You can always scrape nice curls of it with the knife. I used to love doing that as a kid.
@@HermanStehouwer and then you use the cold curls of butter on the knife to scrape curls of bread off the slice...
I remember even worse to spread in the winter.
@@HermanStehouwer Or use a microwave. Just cut of a piece of the cold butter you think you need and put it in a microwave about 450watt for 30-60 sec.
@@komkwam we didn't have microwaves in the 70s either. And microwaving butter leaves you with a puddle.
or hear me out on this one , add cheese (sorry Lucy) so when it melts it glues the noodles with the bread so they won't fall off , toast it like a grilled cheese then use the soup as a dipping sauce with the sandwitch
Lucy had issues against the non dairy cheese used in that vegan sandwich, I do not remember if she disagrees with regular cheese.
I do this all the time and I it love it!!!!!! I thought I was weird for doing it glad to know someone else likes it too!!!!
“Don’t forget I’m your employer.” DEAD 💀
I dont think James May has ever made a potnoodle 🤣🤣
“how many carbs do you want?”
“yes.”
There's a kettle RIGHT THERE!
Should totally try to make a Japanese noodle sandwich called "Yakisoba Pan".
Would be interesting to use fried instant noodles instead too!
(and that's PROBABLY where the original request was coming from. Someone who'd seen yakisoba-pan once on tele or something, and fixated...)
Here in NZ, we put noodles in breed, fold in half, and dip in the soup. its 10/10 and costs like $1-$2 nzd a meal. loads of carbs tho
*bread? I assume?
I guess that's why I've never heard anyone mention the food in NZ when they've gone to see the Lord of the Rings set.
The pinnacle of British Cuisine
Me: Mom, can we have yakisoba pan?
Mom: No we have yakisoba pan at home.
yakisoba pan at home:
One of my mum's favorites is a bologna and cheese sandwich with mustard and potato chips (or crisps if you prefer). Love to see Mr. May's opinion of it.
Cheese and mustard is a firm favourite of mine!
Ever fry the bologna a bit to get hot then add the cheese ? It's outstanding. My grandpa got me hooked on it long ago.
Yes dude! I enjoy that a great deal.
Bologna and mustard 🤮
Being that this is an English channel with an English guy they have to be called by their proper name... Crisps.
Btw chips are large French Fries, nothing else.
Plot twist: That fridge is a portal to another dimension that contains every ingredient in the world.
Finally, been waiting for this one
I subscribed because of the fridge slap. More channels need fridge slaps.
It's 12am and I am just watching this for no reason
This is not one for Lucy, Marmite (spread thinly) Peanut Butter (spread thickly) topped with a mature Cheddar Cheese. This has been my go-to "meal replacement" since I left home in the 1970s and discovered peanut butter.
The trick is to take one piece of bread fill with the noodles then fold over. Doesn't make much mess that way
Don’t forget to make it with slightly less water, and then you can dip the sandwich in the soup
7:07 has to be the biggest smile i've ever seen on James May's face ever
The woman who said you only butter one side of bread you butter both bits of bread you dafty
Try a sardines and marmalade sandwich. Butter the bread mash up a tin if sardines put it on one side of the bread on the other slice of bread put the marmalade put together and eat
Are you pregnant?
@@Jamal_Tyrone no just my favourite sandwich since I was a kid
so why didnt you boil the kettle to make it like normal people do ??
i've been putting 2 minute noodles on bread for about 20 years, had no idea it wasn't a common thing (certainly was in my house growing up)... love it when the butter starts to melt a little, and you can also dip it in the leftover noodle water so it gets a little soggy! (I've only ever used 1 slice at a time folded over tho, but you can also add a slice of cheese if you are feeling fancy) haha 😜👍
Second that mate
Indeed. Supernoodle sandwiches. Food of the gods. White bread. The more plastic the better. Other noodle brands are available
James is obsessed with that fridge
Doesn't matter if things should belong in the fridge or not
He likes to open the fridge door so we can see his figure on the fridge
I came up in the 70s / 80s. Used to make Campbell's chicken noodle soup sandwichs back In the day. Spot on. Recipe was. White bread slathered in butter. Strained noodles .Mash together. YUM.
Ive got to question the intelligence of someone boiling water in a pan *instead of the kettle*
I know this is an older video but if you're still taking "Triber's sando's" ideas then I'd suggest my personal favorite. A pressed toasted panini with proscuitto, sun dried tomatos, fresh mozzarella, and pesto. It is very simple but it is delicious!
Sounds fantastic, can't beat the sandwich meat/sundried tomato/cheese combination
Sandos* Apostrophes aren't used to make plurals.
"It's a bit like eating an old publication or something" - when metaphor goes too far.
What like a pamphlet from the Victorian era
The editing on these videos is just cracking me up. Ace work, I'm guessing Lucy.
some flour in the juice to make a gravy wouldve been chefs kiss
WRONG!!!!
Butter both pieces of bread and use the juice.
👆 Correct.
What, eat wet bread then?
@@somendrasharma4907 yes
@@somendrasharma4907 Dunk in the soup.
@@somendrasharma4907 yes, you use the broth to dunk the bread enough for your next bite
Needs cheese and onion crisps on there
I like to add cheese and sour cream and cheddar ruffles
You have to butter both sides, it's a bit like a chip butty, the warm noodles melt the butter making it better than the sum of its parts.
James May and Marty O' Donnel look like brothers.
Cold bolognese layered thick in a Sando, it’s revolutionary
Now try, mashed potatoes(just boiled potatoes mashed with black pepper, salt and green chillies don't add water or milk to Mashed potatoes), 3 tomato slices, 3 red onion circles, 3 cucumber slices (thin cut), American cheddar cheese, butter on both sides and toast them on both sides till bread is golden brown and you have yourself a Bombay sandwich.
Ps- the sandwich made in this episode would taste way better with Maggi
The most middle class thing I've ever seen, I mean that in an insulting way. Also, I hope my grammar didn't cause anyone to need a costly therapist. Having said that, most of the ones enjoying probably have a therapist.
You need to work on your insults.
Always had a kinda "signature" sandwich I make now and then. Toasted bread, gouda, deli ham, fresh spinach, onion, and for a secret ingredient; some thin slices of summer sausage. Don't know if it'd be to the crew's liking though.
James we need you to make a CLUB SANDWICH
Adding cheese and dipping the sandwich in the soup makes it a winner
Why is he putting them in the fridge, that's so wrong
Maybe because of the soy sauce?
@@snowstorm9310 no, even then it's weird
There is this really unhealthy toasted sandwich I like to have on occasion. Spicy mayo, cheese, red indomie mi goreng noodles, and a fried egg. Chuck it between two bits of bread and toast it.
Do something delicious from material available from Clarkson's farm 😋😊😍
'Golden Wonder' cheese and onion crisps of the 70's were divine. They taste very different now.
The king of sandwiches is roast chicken and crunchy peanut butter
I'm disturbed that you didn't flip one of the bread pieces from the loaf, which means they'll be the wrong way round when you make the sandwich. That is poor technique.