Have tried a few wines from Ningxia such as Kanaan and Silver Heights and found them quite enjoyable, especially reds. Do you have any Ningxia wines or wineries(other than Mihope) that you could recommend in particular that don't break the pocket?
Curious about your thoughts on Ao Yun? I also had Xige-Estate Jade Dove 2018 Cab here in Canada a couple of months ago. It was actually quite nice, it tasted a lot like Montes Alpha Cab with that hint of mint and green pepper on the initial palate.
Ao Yun is expensive for what it is, but it's the price to pay for a flagship Chinese wine. I had that Xige as well when I was there, it is quite obvious on the pyrazine, like moat chinese bordeaux blend. Compared to the Montes series, it seems to me to be higher in residual sugar and ripeness with a heavier use of new oak.
好。请做一期张裕好吗？
非常期待下一集，好想知你如何品評國內葡萄酒🍷
片头毫无表演痕迹～赞赞赞哈哈哈
毫无表演~
期待下一集！
宁夏最大的问题是湿度，这和纳帕，波尔多，阿根廷的门多撒都无法相比这个问题怎么解决呢? 总不能有人工制造吧？
想问一下开瓶后如何储存。老师一次开这么多剩下的不会馊吗。
我在喝 Joseph Phelps insignia 2018
分析很專業, 但我比較喜歡"銀色高地"
嗯，银色高地很好，也比较有名了
不是，第二集我怎么没找到？？
Have tried a few wines from Ningxia such as Kanaan and Silver Heights and found them quite enjoyable, especially reds. Do you have any Ningxia wines or wineries(other than Mihope) that you could recommend in particular that don't break the pocket?
高投入， 风险也高， 回报也慢。 我想这也是原因之一
Curious about your thoughts on Ao Yun?
I also had Xige-Estate Jade Dove 2018 Cab here in Canada a couple of months ago. It was actually quite nice, it tasted a lot like Montes Alpha Cab with that hint of mint and green pepper on the initial palate.
Ao Yun is expensive for what it is, but it's the price to pay for a flagship Chinese wine. I had that Xige as well when I was there, it is quite obvious on the pyrazine, like moat chinese bordeaux blend. Compared to the Montes series, it seems to me to be higher in residual sugar and ripeness with a heavier use of new oak.
马上富邑要推出宁夏和香格里拉产的葡萄酿的奔富，期待否？
还好吧，个人不喜欢奔富这个品牌，专门坑中国人。除了名字起的好没有任何优势。
感覺留鬍子的詩洋也不錯
宁夏贺兰山马瑟兰不错的
造酒需要匠心
想听听你对博纳佰馥的评价
Vincent dance这种网红酒怎么样
马尔贝克在贺兰山表现也很好，但种的太少了
學到很多
我喜欢贺兰山产区的酒，不过确实性价比不好，通常比较贵，不过冲他时国货，我还是经常买。而且我发现新加坡买到的一些贺兰山的酒，比国内售价还便宜。
国内溢价情况比较严重，国内是全世界葡萄酒整体最贵的市场之一。
上星期到酒吧看見酒牌上面有蒲昌的赤霞珠可以By Glass，本著試試國產酒的心態叫了一杯試試，一飲全是橡木碎的味道，連葡萄品種的味道都沒有😂
那是运气不好，与酒未必有关系。蒲昌赤霞珠我喝过，偏优雅型，还可以，但不出彩。
喝過蒲昌的Saperavi,第一次喝格魯吉亞Georgia的原生葡萄種
以它的超便宜價錢來說，果香跟複雜度的平衡很好很有驚喜。
你好帥啊
希望這些莊主是真誠真意喜歡葡萄酒，而非抱有「外國人能做到的，中國人也一定行」的復仇心態，甚至是走資逃稅。兩年多前嚐過新疆天塞，帶有一股奇怪的燒焦氣味，比Napa山火有過之而無不及，和濃郁的生青味，帶來悖論般的奇異效果。翻查資料焉耆海拔並不高，紫外線不是很強烈，理應造成不了葡萄皮灼傷。除了釀製失誤，想不到其他具說服力的解釋。
嗯，现在的国产葡萄酒的品质受人为因素的影响远远大于自然因素。
废话太多