Stop frying eggs all the time! Try the roundest poached eggs in the world!
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- เผยแพร่เมื่อ 29 ส.ค. 2024
- Stop frying eggs all the time! Try the roundest poached eggs in the world!
Pour the 3 cups of water into the pot and boil
Prepare four small bowls
1 tbsp water in each bowl
Crack an egg into each bowl
Put the bowls into the steamer
Cover and steam for 4 minutes on medium-high heat once the water is boiled
After 4 minutes
If you want runny egg yolks you can take the egg out after steaming 4 minutes
If you don't want a runny egg yolk steam for another 4 minutes
This is an egg that was steamed for 4 minutes
The yolk is runny!
After another 4 minutes
This is an egg after steaming for 8 minutes total
The yolk is firm
If you like firm egg yolks, steam the egg for 8 minutes
Sprinkle some salt and pepper on top of the egg (optional)
You can also have the egg with soy sauce and sesame oil
How do you often cook eggs in your country？ Comment down below!
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Thank you so much! I’ve always had trouble poaching eggs so I will try it your way… I’m sure they’ll be perfect in 8 minutes…
The four minute egg is my preference. Thanks for this video.
This is a really good way. I never thought of using my steamer. Thank you
Wow! Nunca antes tinha visto ovos cozidos no vapor.
Grata!
🙏🍳😋👏👏
Thank you so much for posting these details. When I was very young, my aunt gave us a special pan with individual egg cups that fit into a tray over a steamer. I used it all the time as a child. Now that I'm older, I couldn't remember exactly how I used to do that. You reminded me - so now I can make eggs that same way again. This method is so much easier than poaching ... and so much easier than trying to peel a soft boiled egg and serve it piping hot. This is so perfect. Thank you!
You peel your soft boiled egg? I crack the top off & eat from the shell, but a couple times, I've cracked a goodly piece of the top off, & then with my spoon, just scooped the whole egg out of the shell to put it on toast. Comes out in one fell swoop. (The bit in the top is my bonus bite.)
WOW this is a GAME CHANGER...especially when you trying to prepare hard boiled eggs. NO MORE messy cracking the shells and the boiled egg falls apart. ThANKUUUUU
You need an Instant Pot. 4 minutes, drop in cold water and peel. The shell practically falls off.
regular poaching works too, just use a little vinegar
This is a terrific method thank you! Preferring a more solid egg I tried the 8 minute one with no eggspectations (sorry!) and it was perfect. So easy and such a surprise. No more messy pans and lost egg whites for me.
Отличный вариант. СПАСИБО.❤
卵って焼いても茹でても蒸しても生でも美味しいから良いよね。作り方によって色んな顔を魅せるから面白い。
好みによって分かれるけど自分はトロッとした半熟が好きです。
I discovered this method myself. I had a steamer pan in the cupboard very similar to the one shown in this video. I hadn't used the pan for years. Then i discovered that it fitted snugly inside a saucepan. Somewhere in my brain a light went on and I grabbed a ramekin dish. Buttered it lightly, then broke an egg in. Some water in the bottom pan and a lid on top, and 4 minutes later I had a perfect egg!
1
Gool and healthy
Alternative
Wow, thank you! Tried it this morning and bingo, perfect eggs! Grateful forever!
Perfect. Thanks for showing us that.
Super przepis,i bardzo zdrowy.Dziekuje za przepis.
That was great way to prepare poached eggs ,thanks so much for sharing because this method is just perfect 👍
🤝😘😋🥰👍❤❤ assalam walekum Mashallah Jabardast kism ki recipe Allah Tala ko kamyabi aur prakriya cooking with mama ji
와 기름없이 먹는 계란요리
좋아요~😍❤️
Благодарю за рецепт.
They sell small egg poaching pans that have a regular cover to keep steam in and a slotted cover with 4 dimples to put 4 eggs in. Technically eggs cooked in water are poached while eggs in a container cooked by steam are coddled. I'm not fussy, they're all good.
Этот способ великолепный. Быстро и удобно, главное полезно. Спасибо вам огромное.
Спасибо за прекрасный, полезный рецепт! 👍🏽👍🏽👍🏽💝💝💝👍🏽👍🏽👍🏽
My mother had a 4 cup egg poacher that did basically the same thing. Best way to poach eggs is to steam them.
Still use a poaching pan today. Perfect. 👍🏼
Che idea splendida!!! Grazie
THANK YOU !!
Poached Eggs Are The Best !!
Well Made Video. Keep Up The Great Job That You Do So Well !!!
I like making poached eggs but the shape never came out as perfect as steaming. Thank you for sharing this. I name this Perfect poached style egg!
My method, however, i use 1/4 Tbls. Butter instead of water in each bowl.
Yummy looks Great tks for the tips ✌️💚☘️🇮🇪
Thank You.
Huh! I have a steamer insert like that. Never thought of using it that way. Thanks! 😊
You can also steam the eggs in their shells.
I fry them crispy & slightly burnt at the edges, the way I've always liked 'em since age 4.
Me too! ❤️❤️❤️❤️
duwitku yo wehno q tk usaha dewe arep ngopeni wong tuoku neng omah
But a least you’re not stuck in your ways.
Can't stand them crispy.
Well, I microwave each egg for 30 secs and get the same result. I have to wash one cup.
You take 7 mins to get the water boiling, 4 mins to cook the egg. You have to wash the cup plus the pan and you waste water.
I think a microwave is far more efficient. 30 secs vs 11 mins.
Second point is - You are steaming the egg not poaching it. Poaching means you put water and vinegar in a pan, bring it to a simmer, then slip the egg in. You can use a cookie mold too but the egg must have contact with the water.
Is there a chance of the yoke bursting?
Do you place the egg like shown with water in a bowl!
Thanks for placing value on the time using the microwave.
Must try it!
It's better than half or quarter boiled egg as getting spooning them out of the shell gets messy and wasteful!
Thanks
THE ANSWER HERE IS YOU SIMPLY DON'T KNOW TO COOK I DON'T NEVER HAVE NO CLEAN UP IF YOU KNOW HOW TO COOK BUTTER CUP
Я так же делаю давно, только больше воды в пиалу добавляю, и солёной сразу.
Very interesting, superb way to make eggs. What kind of bowls do you use for steaming.
The bowls resemble Chinese soup bowls, but I use ramekin dishes, which work fine.
I love this, no oil and so simple.
Ótima idéia não frito mais ovos.Assim é mais gostoso vou fazer. 🍾🍾🍾🍬
اختصار الوقت.. شكراً
..
This is the best method, ive tried all the others!!
I do this in the microwave. Crack one or two eggs on a dish (maybe with some food you want to warm up) put a lid on it. In a couple of minutes you find a beautiful ‘baked’ egg on your meal.
@@evavantschip524 7 months ago i didnt have always have access to a microwave, due to moving home many times. Now i´m settled i to am using a microwave to cook my eggs! its far quicker and less messy!
I have a Dash egg cooker that uses steam to poach, soft and hard cook eggs. You can make omelets in it too. Great way to make eggs.
The best excellent way for poached egg I ever knew.I love yours chanel a lot.
我第一次看完就爱上了,博主简直就是艺术家呀!这技能是无人能敌呀，期待海燕论坛聚首!
Thank you. Most interesting and I will try this way. Seems to me it would use less energy than the conventional method of poaching.
HK hdir
Trimksih sdh dpt tambhn ilmu lgi , btw mkjknqu ska bnget dg hidangn telur
Terimakasih sharingnya sangat bermanfaat tidak menggoreng namun tetap enak apalagi saat minyak sangat mahal 👍
Excelente receta. Mañanamismo la hago. Muchas gracias y bendiciones
Thanks for sharing. Watching from Goa, India.
شكرا.... لكم from algeria
Fantastic! Thank you very much!!😊😊 I will do this soon and it looks like a great way to poach eggs! USA
this is great indeed! thank you!
amazing the results are very beautiful ❤️❤️
I do this cracked into water method with my eggs too but instead of a steamer I just pop them into the microwave, just under a minute at max power depending upon your wattage. Just experiment to find the right amount of time for yours. Much less faff and washing up.
Very useful and helpful recipe. Thanks.
We usually make bull's eye with runny or firm yolk,boiled eggs,mix them up with onion and chillie to make omellete.Once I made a thick omellete,which I mixed onions,green and red peppers,leftover fried chicken,thinly sliced cabbage and carrots,also some canned button mushrooms.Cut them all up into small cubes.Mix in eggs to your liking,mix them well with enough seasoning 👉salt,black pepper and any other seasoning desired.Put little butter in pan.Pour two or three ladle of mixture into pan,cover pan and cook with low heat.You can flip the egg if you want to.Serve with a couple of toasted bread or whatever you fancy 🤗🥰😋😋😋🙂😋😋😋🙂
Thanks!
純素
Good idea 👍
Hello
Ух ты, как здорово , 🤟 теперь всегда так буду делать!😊🤝
Спасибо! Также готовлю, тоьько в микроволновой печи. Даже на работе на обед, быстро и дешево.
This is a form of coddling. Normal coddling the ramekins sit in the water.
Спасибо за рецепт
Отличный рецепт. Спасибо.
How wonderful!!! I'll try!👏👏👏👏
8 minute egg for me, with sambal 😋😋
Trop bien . Merci 👍🌟🇫🇷
This looks pretty good I've been frying my eggs for years and I know it's unhealthy but short of regular boiling them whole or poaching them I didn't know an optional way. It sounds like I could use this same method if I just wanted to cook one or two instead of four at a time so if I understand this correctly you put a spoonful of water in a bowl and then steam it.
Ok ...I like this ....I will try this ...
I eat about six eggs a day...
I AM CARNIVORE...
Just had a thought...I have a small steamer but I will put bowl in and four eggs in bowl at once...
В Украине очень подешевели яйца.
5 центов за штуку.
Едим с женой каждое утро на завтрак по 2 штуки.
Супер -экономный завтрак. Масло, намазанное на хлеб, стоит дороже двух яиц :)
Великолепный рецепт ❤❤❤Спасибо
Дзякуй за вiдыё 👍👍👍 👏👏👏
EXCELLENT!
THANK YOU!
Que maravilha, amei, pra é novidade!👍👐😘
What a coincidence, I just got a brand new steamer basket as a gift. Now I know exactly what use for on it's maiden voyage! Thanks CE!
Good idea and very nice❤❤
Muito bom
I bought one dollar microwave cooker 20 years ago. Still use it. One minute meal.
Good idea, I'll try.
Thanks.
Very good, very good!!!!!!
Красота !!! И просто, и вкусно! 👍👍👍
В микроволновке получается то же самое за пару минут...
@@diegovel35 Спасибо. Попробую. 👍
Super Idee, danke!💜💜💜💜💜👋👍
I love it
Superb will do it in my idli maker
谢谢分享😊👍
Ayyy que bonitos quedan, nunca se m hubiera ocurrido, gracias por comparir
Bonitos e insípidos.
Супер! Хутка, проста, смачна! Дзякуй ❤
Merci pour cette idée ! Super je n'arrivais pas à les faire avant 👍
Dobra ideja! Savršeno i bez masnoće. 👍
I’m already know this menu since a long time ago, specifically my mom give this menu for my breakfast before going to school (1🥚1/2🥛) since I can’t eat heavy menu at the early morning and I love it if the yolk is a half cooked like lava going down from the mountain. Hahaa.. :d
Thanks for bring this back! ^^
AH THAT IS A BURNT EGE BOY EVEN SMELLS BURNT YOU JUST KILLED THE EGE
"As soon as I saw this dessert, my sweet tooth went into overdrive! The combination of flavors is genius, and I can practically taste it through the screen. Absolutely delightful!"
Very nice.
Thanks
Какая замечательная музыка !
Looks good indeed, but is it difficult to take out the eggs after steaming? Need to cool down first?
お出汁を入れた容器に割った玉子を入れ、解いて、具材を入れた茶碗に卵液を入れて蒸した、茶碗蒸しという日本の伝統的な料理が好きですね！
좋은 영상 진심으로 감사 드립니다 . . . 내가 원하던 바로 그 수란을 먹게 되었습니다 . . . 고맙습니다 . . .
I’ll try this tomorrow 🙏Thank you! Because my brain is like a desert from bento ideas💡 🤭 I will leave comments after my evaluation 🤪
Wow, wonderful & looking delicious 😋🤤 ❤️
感謝很棒分享~
Nice! I like them on a scone with some arugula. Mwaaa 💕
Yes, yes, but there is a difference between steamed eggs and poached eggs. The secret to poaching eggs has nothing to do with technique. If you don't start with fresh eggs, the runny white just messes everything up. Fresh eggs have very little (if any) runny white. No ramekin or swirling the water to cook one at-a-time. Fresh eggs can be cracked right over the heated water (gently of course). Much less clean up...one sauce pan.
I usually strain the egg for a few seconds to remove the runny portion of the white. Makes for a much more satisfying poached egg IMO.
I turned the piano music off. 😳
Nice, idea, looks very good👍🤤
I suppose you could put two or three eggs per bowl, depending on how big the bowl is.
Très bonne idée 💡 merci
Thanks.