This is a terrific method thank you! Preferring a more solid egg I tried the 8 minute one with no eggspectations (sorry!) and it was perfect. So easy and such a surprise. No more messy pans and lost egg whites for me.
Thank you so much for posting these details. When I was very young, my aunt gave us a special pan with individual egg cups that fit into a tray over a steamer. I used it all the time as a child. Now that I'm older, I couldn't remember exactly how I used to do that. You reminded me - so now I can make eggs that same way again. This method is so much easier than poaching ... and so much easier than trying to peel a soft boiled egg and serve it piping hot. This is so perfect. Thank you!
You peel your soft boiled egg? I crack the top off & eat from the shell, but a couple times, I've cracked a goodly piece of the top off, & then with my spoon, just scooped the whole egg out of the shell to put it on toast. Comes out in one fell swoop. (The bit in the top is my bonus bite.)
WOW this is a GAME CHANGER...especially when you trying to prepare hard boiled eggs. NO MORE messy cracking the shells and the boiled egg falls apart. ThANKUUUUU
I discovered this method myself. I had a steamer pan in the cupboard very similar to the one shown in this video. I hadn't used the pan for years. Then i discovered that it fitted snugly inside a saucepan. Somewhere in my brain a light went on and I grabbed a ramekin dish. Buttered it lightly, then broke an egg in. Some water in the bottom pan and a lid on top, and 4 minutes later I had a perfect egg!
My English Irish grandmother from Kent used to have an English version of this in the 70s / 80s when I was a kid, it was essentially a pan with little holders to put little round metal bowls for eggs, then she'd put the water in to boil, add a bit of butter for each egg & put a lid on. Came out like this, perfect. I improvise a similar technique with little Indian metal thali dishes in a saucepan with gently simmering water & a lid nowadays. Never seen one of those poacher contraptions my gran had ever since.
I do this in the microwave. Crack one or two eggs on a dish (maybe with some food you want to warm up) put a lid on it. In a couple of minutes you find a beautiful ‘baked’ egg on your meal.
@@evavantschip524 7 months ago i didnt have always have access to a microwave, due to moving home many times. Now i´m settled i to am using a microwave to cook my eggs! its far quicker and less messy!
This is a really good way. I never thought of using my steamer. Thank you
Отличный вариант. СПАСИБО.❤
The four minute egg is my preference. Thanks for this video.
is so delicious
Thank you so much! I’ve always had trouble poaching eggs so I will try it your way… I’m sure they’ll be perfect in 8 minutes…
Excelente receta. Mañanamismo la hago. Muchas gracias y bendiciones
Wow! Nunca antes tinha visto ovos cozidos no vapor.
Grata!
🙏🍳😋👏👏
Perfect. Thanks for showing us that.
와 기름없이 먹는 계란요리
좋아요~😍❤️
This is a terrific method thank you! Preferring a more solid egg I tried the 8 minute one with no eggspectations (sorry!) and it was perfect. So easy and such a surprise. No more messy pans and lost egg whites for me.
You can't _beat_ a good egg joke.
Yummy looks Great tks for the tips ✌️💚☘️🇮🇪
WONDERFUL RECIPE THIS, CANNOT WAIT TO TRY, THANK YOU.
Thank you so much for posting these details. When I was very young, my aunt gave us a special pan with individual egg cups that fit into a tray over a steamer. I used it all the time as a child. Now that I'm older, I couldn't remember exactly how I used to do that. You reminded me - so now I can make eggs that same way again. This method is so much easier than poaching ... and so much easier than trying to peel a soft boiled egg and serve it piping hot. This is so perfect. Thank you!
You peel your soft boiled egg? I crack the top off & eat from the shell, but a couple times, I've cracked a goodly piece of the top off, & then with my spoon, just scooped the whole egg out of the shell to put it on toast. Comes out in one fell swoop. (The bit in the top is my bonus bite.)
You're describing a contraption just like my gran used to have, I described in another comment... ✌️
F h v bị
Che idea splendida!!! Grazie
That was great way to prepare poached eggs ,thanks so much for sharing because this method is just perfect 👍
Спасибо за рецепт
HK hdir
Trimksih sdh dpt tambhn ilmu lgi , btw mkjknqu ska bnget dg hidangn telur
Спасибо за прекрасный, полезный рецепт! 👍🏽👍🏽👍🏽💝💝💝👍🏽👍🏽👍🏽
Ух ты, как здорово , 🤟 теперь всегда так буду делать!😊🤝
WOW this is a GAME CHANGER...especially when you trying to prepare hard boiled eggs. NO MORE messy cracking the shells and the boiled egg falls apart. ThANKUUUUU
You need an Instant Pot. 4 minutes, drop in cold water and peel. The shell practically falls off.
regular poaching works too, just use a little vinegar
Wow, thank you! Tried it this morning and bingo, perfect eggs! Grateful forever!
Thank You.
I discovered this method myself. I had a steamer pan in the cupboard very similar to the one shown in this video. I hadn't used the pan for years. Then i discovered that it fitted snugly inside a saucepan. Somewhere in my brain a light went on and I grabbed a ramekin dish. Buttered it lightly, then broke an egg in. Some water in the bottom pan and a lid on top, and 4 minutes later I had a perfect egg!
1
Gool and healthy
Alternative
this is great indeed! thank you!
Huh! I have a steamer insert like that. Never thought of using it that way. Thanks! 😊
You can also steam the eggs in their shells.
Never known such way to make an egg. Thanks a lot.
Excelente 😘👍
Great idea👌👏
Thanks for sharing. Watching from Goa, India.
My English Irish grandmother from Kent used to have an English version of this in the 70s / 80s when I was a kid, it was essentially a pan with little holders to put little round metal bowls for eggs, then she'd put the water in to boil, add a bit of butter for each egg & put a lid on. Came out like this, perfect. I improvise a similar technique with little Indian metal thali dishes in a saucepan with gently simmering water & a lid nowadays. Never seen one of those poacher contraptions my gran had ever since.
Spot on we had one!!!
Très bonne idée 💡 merci
Good idea. I'll try immediately. Thank you. ❤
Thanks!
純素
EXCELLENT!
THANK YOU!
Very nice.
Красота !!! И просто, и вкусно! 👍👍👍
В микроволновке получается то же самое за пару минут...
@@diegovel35 Спасибо. Попробую. 👍
Good idea, I'll try.
Thanks.
شكرا.... لكم from algeria
THANK YOU !!
Poached Eggs Are The Best !!
Well Made Video. Keep Up The Great Job That You Do So Well !!!
Very useful and helpful recipe. Thanks.
I love it
ممنون عالی
Wow, wonderful & looking delicious 😋🤤 ❤️
Великолепный рецепт ❤❤❤Спасибо
I like making poached eggs but the shape never came out as perfect as steaming. Thank you for sharing this. I name this Perfect poached style egg!
Супер! Хутка, проста, смачна! Дзякуй ❤
谢谢你!我一直想不到可以這樣煮!
Thank you!!
Nice, idea, looks very good👍🤤
Thanks! Great idea ! Where can I buy the same steamer? Thanks!!! Subscribed :)
Good idea 👍
Hello
Nossa amei vou fazer obrigada
🤝😘😋🥰👍❤❤ assalam walekum Mashallah Jabardast kism ki recipe Allah Tala ko kamyabi aur prakriya cooking with mama ji
Отличный рецепт. Спасибо.
The best excellent way for poached egg I ever knew.I love yours chanel a lot.
Дзякуй за вiдыё 👍👍👍 👏👏👏
❤amazing
Good idea and very nice❤❤
Fantastic! Thank you🙏
Beautiful well done 👍🏆
Super przepis,i bardzo zdrowy.Dziekuje za przepis.
Wonderful useful stilysh video
Thanks
Trop bien . Merci 👍🌟🇫🇷
Nice idea… so yummy ❤
thanks for the idea, i gotta try this.
Буду пробовать!
Awesome!
Very good, very good!!!!!!
Thanks will try this
اختصار الوقت.. شكراً
..
Nice! I like them on a scone with some arugula. Mwaaa 💕
I love this, no oil and so simple.
This is the best method, ive tried all the others!!
I do this in the microwave. Crack one or two eggs on a dish (maybe with some food you want to warm up) put a lid on it. In a couple of minutes you find a beautiful ‘baked’ egg on your meal.
@@evavantschip524 7 months ago i didnt have always have access to a microwave, due to moving home many times. Now i´m settled i to am using a microwave to cook my eggs! its far quicker and less messy!
Благодарю за рецепт.
Этот способ великолепный. Быстро и удобно, главное полезно. Спасибо вам огромное.
Thanks.
Nice idea..👍😊
Brilliant ❤❤😂
Very nice and tasty 👌
How wonderful!!! I'll try!👏👏👏👏
私は8分で作りました、これからも作ろうと思います！
Super Idee, danke!💜💜💜💜💜👋👍
Dobra ideja! Savršeno i bez masnoće. 👍
I like this does Walmart have it?
Bonne idée 👍 Merci ! 🙏 🙂
My mother had a 4 cup egg poacher that did basically the same thing. Best way to poach eggs is to steam them.
Still use a poaching pan today. Perfect. 👍🏼
Very interesting, superb way to make eggs. What kind of bowls do you use for steaming.
The bowls resemble Chinese soup bowls, but I use ramekin dishes, which work fine.
I use metal thali dishes they work too..
Superb will do it in my idli maker
Ayyy que bonitos quedan, nunca se m hubiera ocurrido, gracias por comparir
Bonitos e insípidos.
Boa noite jadei joinha tamo junto
Какая замечательная музыка !
amazing the results are very beautiful ❤️❤️
Я так же делаю давно, только больше воды в пиалу добавляю, и солёной сразу.
Обязательно приготовлю! Думаю понравится😉
Ótima idéia não frito mais ovos.Assim é mais gostoso vou fazer. 🍾🍾🍾🍬
그릇에 숟푼으로 넣는것은 물인가요?
Merci pour cette idée ! Super je n'arrivais pas à les faire avant 👍
感謝很棒分享~
Se ve de maravilla
Delicious eggs 🥚 😋