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Steamed Eggs vs Boiled Eggs ...which is better?
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- เผยแพร่เมื่อ 10 พ.ค. 2019
- Is it better to boil eggs or steam eggs when cooking hard boiled eggs? Both cooking methods work well, but steaming eggs takes less time, and the shells peel off the eggs easier, or at least I think so. What do you think?
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How to Steam Eggs in a Steamer Basket
Place steamer Basket in a pot.
Fill pot with water to just below the basket bottom.
Carefully place eggs in the steamer. If there is extra room for the eggs to jostle during steaming, use a paper towel to stabilize the eggs.
Cover pot and bring water to a boil.
Steam eggs for 12 minutes for a “hard boiled” egg.
Remove eggs from steam and place eggs directly in cold water because this will “shock” the eggs, drawing the inner membrane away from the shell and making them easier to peel.
How to Hard Boil Eggs
Place eggs in a pot and cover the eggs with cold water with about 1” of extra water over the eggs.
With the pot uncovered, bring the water to a boil, then remove the pot from the heat.
Cover, and allow the eggs to sit in the hot water for 12 minutes.
After 12 minutes, remove boiled eggs from the hot water and place in cold water to cool.
Eggs are easier to peel under water, and using older eggs will make the eggs easier to peel, as well. I find that steamed eggs do not stick to the inner shell as much, so they are easier to peel than eggs boiled in water. What is your experience?
The shorter cooking time and ease of peeling make steaming my choice for hard boiling eggs in the future. The steamer basket works fine for eggs and has many other great uses in the kitchen, so I’ll forego buying a gadget specifically for egg steaming.
Steamed eggs or boiled eggs for hard boiling? Have you tried both methods for hard boiled eggs...and do you have a preference?
Chef Buck I have never tried steaming, but I will! And the piercing thing... there is an air pocket in the big end of an egg. You pierce it there to alleviate the pressure and allow more room for the egg inside to loosen from the membrane as it cooks. SCIENCE!!! Yum.
...they do specify poking a hole in the fat end...so sounds pretty sciencey
it's a subtle difference, but definitely easier to peel...the egg just doesn't seem to be as "stuck" to the shell
Over the years I've seen you do hard boiled eggs a number of times, always giving us this good advice about cooling them quickly in cold water to aid the ease of peeling them. BUT, do you know what else this quick cooling helps to ensure?
EVERY one of your eggs today had no green ring around the yolk. That quick cooling makes a HUGE difference in the development of the green sulphourous ring on the yolk.
Test my allegation scientifically by doing a further trial of eggs properly cooled, and eggs just left out at room temp to cool.
I have always wanted to tell you this, but previously thought Meh!!
Best to CG, your mum who I admire so much, and your sister the actress.
yes!--very good point--dropping the eggs in cold water shocks them, and also stops the cooking process...if they are taken out of the pot and not immediately chilled, they will remain very hot for quite a while and continue cooking
I've been using the steamer basket method for weeks. I do not penetrate the egg first. I do not use the paper. Just eggs. I've had several mornings where I was able to get a single shell when I peeled the egg. Zero divots. I've tried several different boiling tricks and never had the easy peeling that I got with 12 minutes steaming and 10 minutes cooling in ice water
Don't be afraid to cover the pot while you wait for the water to boil. Saves a little time and energy
I have the steaming machine. Once I didn't put enough holes in the end... they blew up. Lesson learned! Your eggs look awesome! Thx for video! 🙂
CG cringes whenever I'm poking holes in the eggs--she thinks the egg is just going to fall apart in my hand, which I kinda think it will, too...but it never does
They do that sometimes anyway. It's to do with the eggs having been cracked, the experimental evidence is that holes don't help.
I've watched over a dozen videos on how to make hard boiled eggs when I could have just come here and got the no BS version with real testing. Lesson learned. A lot more fun too!
Once you crack the egg I use a teaspoon to slip under the shell to slip the shell off. I still use and ice bath to cool them.
I love jalapeño in everything!
I definitely test the limits of CG's tolerance for jalapeno :^)
Steam, hands down! I work in the catering industry, and once I discovered the steam method, that's all I used. I did hundreds at a time, steamed. Next time, get the pot steaming first, and set the basket and eggs in the pot. Cover. Steam 11 minutes. Ice bath. EZ PEEL. good eats
My tip for peeling: tap/crack each END of the egg, then gently roll the egg on the counter. Then when you peel the egg you are more likely to have the entire shell peel away in one or two sections.
I bought a steamer basket a few days ago. I have always boiled eggs in a pot of water. I'm excited to give the steaming method a try.
I've always just boiled eggs in a pot of hot water, as well..which is fine--but I do think the steaming does make the eggs easier to peel, and that makes it a good enough reason to switch to steaming--and it is a little faster, although that 4 or 5 minute savings isn't a big deal to me, because it's passive time and I can be doing other things in the kitchen during those extra minutes.
UPDATE: I love this steaming method way better than boiling an egg. The eggs are easier to peel. I don't think I will ever use the boiling method again due to this reason alone.
Interesting experiment. I guess that steamer thing is most energy efficient as well as water saving.
The only trick I know is concerning the boiling method: always to use the smallest pot size - just big enough for the number of eggs wanted but not bigger. That saves water and such also time to bring it to a boil.
yes...very good point!
If you want them to peel easily, make sure you start with room-temperature eggs before cooking. If you boil eggs right out of the fridge the shell always sticks.
Put a splash of White Vinegar in the water before boiling.
This man has a line he doesn't cross. He`ll take an egg to the chest but he won't sing or dance. I love these kinds of principles.
I prefer to steam my eggs. They're easier to peel, you don't have to babysit the pot on the stove, and the consistency is the same each time. I use my egg steamer at least once a week. The reason you put a little needle hole in each egg is to enable the lining of the egg not to stick to the shell, so they are easier to peel. I also like the fact that this device has an alarm, which sounds once the water is gone. I have been using this device now for over a year, and it still works great! Enjoyed your video. I'll have to make some egg salad now. Thanks!
to break the inside lining!--that makes perfect sense! I liked the dash steamer and used it quite a bit at the Airbnb we were renting...it was an older model without an alarm and would simply shut off when it was through
hole could keep from exploding the egg when steaming fast.
Bring to boil, 8min sealed, 8 mins icebath. Chef John taught me it. Perfect 👌
Agreed. Perfect method.
What does 8 minutes sealed mean? Also, are the eggs in the water from the beginning until the water comes to a boil? Or, are you bringing the water to a boil, then adding the eggs to the boiling water for 8 minutes? I want to try this and I want to do it properly. Thanks. 🙂
@@jonnyboat2 eggs in cold water to boiling in it for 8mins. Off heat in a sealed pan ( lid with no vents ).👍
Jeff Ward Thanks
Will that method hard boil the entire yolk?? I dont like yokes like his first two steam methods.
WOW! I like when a TH-camr uses several ways to find out the best way to achieve the same goal, as I can clearly see, your dash go steamer was the best option, but if ppl don't have a dash go steamer, a metal basket is the next best option, GOOD JOB ❤❤❤ 👍👍👍
I'm lazy, I'll put a carton of eggs in my electronic pressure cooker for a minute or two.🍽 😉
Thomas Beck do tell
@@stephaniepshannon1128 RIP
@@za88y ? Reason for that?
Anyway..I thought it was 3min in the cooker
I'm to lazy to do all the work involved with my preasure cooker. Pot, water, boil, let sit 10 minutes, cold shock. Peel when I get around to it. No waiting for venting, no weights, no tray inserts, no depressurization, no extra parts to wash, no seal ring to oil.
When I switched to steamed/pressure cooking eggs, I watched a bunch of youtube vids and saw a recommendation to give the eggs a crack in the wide end where the air sack is when taking them out of the steamer on the way to the cold water bath. I think the theory was that the water would get in between the egg and membrane while it cooled. They were much easier to peel than I experienced before, but whether that was due to the steam or the cracking I don't know and haven't bothered to test. I'm switching from steaming in the pressure cooker to steaming in a rice cooker to reduce the pile of gadgets in my kitchen which is why I searched and found your video Thanks for the vid!
Awesome tips, Chef! I agree with the conclusion and you gave some good scientific info too, like the reason behind the green layer between egg white and the yolk, how our perception changes the things we do and the best part is the impromptu recipe near the end. The humor, direction and quality was brilliant, as always! Thank you for sharing. Have a great weekend :)
I really dislike getting an over boiled egg with that sulphur-y green tint around the yolk, which seems to happen every now and then when I order a salad at a restaurant with boiled egg as an ingredient. I probably got sensitive to the taste as a child, because when my mama made hard boiled eggs, she boiled them to the max!
@@ChefBuckRecipes It's indeed very rare to find a well cooked egg. Even some restaurants provide green layered eggs. I guess, like all the techniques, cooking eggs is an art which can be mastered with practice and the right methodology. Thank you for teaching us to create a perfect cooked egg!
old system here in the UK . My Dad always used to poke a pin into the egg at the pointed end before cooking. He also put vinegar in the water. He also cracks the eggs just as you put the egg into the cold water. Yes, it works
I love how your video is 12 minutes long, exactly the time to boil the eggs :)
12 minutes? How many eggs are you cooking at once?
Love Egg salad Chef. As always informative and entertaining. I’ve never tried removing them from the heat after the water boils like that. Thanks for the tip!
I've usually got a little basket scooper for eggs, but didn't have one at that airBnB--although the kitchen there was fantastically stocked!--we've been traveling a lot the past couple of years and I've encountered too many kitchens outfitted with just a scratched skillet and a beat up pot and a wooded spoon :^)
Well then 😂, because of YOU I'm the Proud Owner of the DASH EVERYDAY EGG COOKER. Husband is excited to fix his favorite egg recipes in it. I think Onions, Peppers, Mushrooms, Cheddar/Jack Cheese and "Tommy Tomatoes" with a touch of Honey Mustard is on his tonight's menu 😋.
Boiled eggs then ice bath while standing in the front yard waving at the neighbors while wearing a TuTu. works every time!
sounds like a neighborhood I could be happy in
Chef Buck 😂😂😂
went with the steamer basket. first egg pealed hard. tried the under water method and its a game changer! good move. im sold!
Hi Chef Buck. I bought a Ninja Foodi and I can steam hard boiled eggs in 7 minutes followed by a cold water bath and they all come out cooked identical in the yokes and peel super easy and smooth. When i transfer the eggs from the cooker I just tap them gently to crack the shell so when they hit the water they start to open up and loose the membrane and it works the same every time. Love you and camera girl keep up the great super duper videos
I never thought of giving the eggs a crack before placing them in the cold water--that sounds like a great idea--gonna try that trick
Thanks so much. I am going to get a steam cooker for healthy cooking in the future. I appreciate your videos!
Husband loves 💘 his Eggs. Back in the day he would turn a Skillet Lid over (upside-down) add some water and Poached his Eggs that way, 😆. Times have changed thanks to DASH 😊🎉❤.
The egg yolks done in your steamer looked slightly undercooked;; ok for egg salad but not deviled eggs. Getting the steam going before putting the eggs in the pot would probably make the timing more predictable.
I'm glad I read this comment! That is so smart!
Agree. Following directions I've ended up with hard steamed eggs 2 out of 4 times.
we store our eggs pointed end down in the egg carton on the counter (fresh, unwashed eggs with the bloom intact). Air sac will move to the large end (where you begin peeling) and also centers the yolks. After steaming we cool the entire steaming basked in an ice bath (10) minutes.
I make smoked eggs on my Weber kettle and they peel just fine! Supper good too!
Great tips here, tyvm. BTW, in my egg salad, I "need" ground celery seeds or finely minced fresh, plus dill. NO sweet pickles lol. That's for dessert :)
I love celery seeds...that sounds like a great addition
Chef Buck, They're also mandatory (ground) in a virgin/bloody/whatever Mary, plus, you can sprout them, add to pizza or bread dough, or grind to add to a seasoning blend of your choice :) There must be dozens of other uses as well.
@@ChefBuckRecipes I use dill relish. It's what my mama always uses lol.
We just took refrigerated hard boiled eggs, put them in a cup of hot water 30 seconds and they peeled easier too.
yeah, I think cooling the eggs down before peeling is key...plus it keeps them from overcooking
Nancy - How long had they been refrigerated? Your idea to warm them up is interesting to me because I often will make extra hard boiled eggs to use the next day or even another day later. The ones I refrigerate in their shells are very hard to peel smoothly.
Within the week. They are from our backyard chickens and sit on the counter for around 10 days. Sometimes longer.
@@nancyfahey7518 Lucky you with your really fresh eggs! Do you have any Rhode Island Reds in your yard? :D I'm going to hard boil a few eggs and leave them in their shells in the fridge for a couple of days then try your method of dunking in hot water before peeling. Thanks for the quick reply!
Great tip!
Fyi. Fresh eggs and I mean fresh, don't peel well cause they haven't had time to shrink away from the shell.
Most eggs on the store are min 4 to 6 weeks old.
definitely not farm fresh in the store. I generally keep 3 cartons of eggs in the fridge when we're in a fixed locale for a time, and make sure I use the oldest of the eggs for boiling.
Des Kueber - I heard if you put about a tbsp of vinegar in with your water it helps with the pealing of the eggs. Never tried it as I don’t have access to fresh eggs :(. Anyways, give it a try :).
I raise my own eggs and I’ve had success with the steaming method or air fryer. Love my air fryer!
For runny yolks, I boil them for 6 minutes then an ice bath, 9 minutes for soft yolks and 12 minutes for hard boiled eggs. An ice bath will make the egg shells come off easier.
Oh, and older eggs peel off better than fresh eggs. I have my own chickens and eggs so I know how old are the eggs :-) thank you for the well done video ❤️
yes, whether steaming or boiled in a pot of water, I think chilling the eggs after cooking is the biggest help to easier peeling
Love my Dash egg cooker cause I can turn it on and do other things. No need to watch it!
I’ve used the ice cold water and just tap water bath after they were done. Both ways were easy to peel. I never use to put my eggs into water after boiling them. No wonder it was so hard to peel....most of the time.
Thanks for the video. Love seeing the difference between the 3🤙🏻
That egg salad looks yummy. According to America’s Test kitchen you steam the egg in boiling eater cool then in an ice cold bath put them in a container shake it 40 times and they will peel easily.
In your test, the 'cold' water became less cold as you added more eggs. By the time you got to your third set (the boiled eggs), I would surmise the peeling wasn't as easy because the water was not as cold as the first set of eggs encountered. Perhaps that is the difference that the first set of eggs peeled easier than the last two sets. imho
After I boil my eggs, I peel them by placing about 3 or 4 eggs in a bowl of ice water (cover the eggs), cover the bowl and gently shaking them for about 30 seconds or so and the eggs practically peel them by themselves.
that sounds too sensible..I'm gonna try that!
12 minutes is a really long time. Once the water starts boiling, I add the eggs, turn off the heat, and let it go for 6 minutes. They're always perfect with bright yellow yolks
Try an electric pressure cooker. Game changer. Never a stuck peel again. Fresh eggs, week old eggs, doesn't matter. 5 minutes under pressure.
I think that's how Billy Joel likes his eggs
Lisa E Agreed. I do them in my Instant Pot and they are very consistent and easy to peel.
Chef Buck 🤦♀️
I steamed my eggs and peeled in cold water. Came out GREAT ! Thanks
Have you tried baking eggs in an oven or toaster oven? Baking takes longer but they are easy to peal than boiling. I bake 6 eggs for 30 min at 325F
Great video! I love your humor!
Pooking the hole will get rid of that air bubble so that you will get a perfectly rounded egg.
I use a stove top pressure cooker. Once it gets up to pressure I let it go for about 90-120 seconds on the burner and then natural pressure release. Very water and energy efficient.
Definitely steaming from now on. Love how easy they peel now.
Ah, that’s it, the question I had too. What would we do without you, my friend.
the new thing for me nowdays is polenta ,that is one crazy food item ,super cheap and it loads you up like no other food and can be used in so many ways and it is real good i boil mine with chicken stock and add some butter and parmesan cheese at the end ,and it leftovers just put them in a loafpan and into the fridge and cut them up to fries or cakes and fry them up
I have always put a generous amount of salt in the water, like 3 tablespoons - I roll the egg on the counter after leaving in cold water and shells just slip off - next time will try steaming, as I never considered that before - thx Chef Buck + Camera Girl - Cheers from Canada 🍁
My experience that if you start themmin cold water, they will be hard to peel. Starting them in boiling water, covering and using the same time as the latter method is like the steamedceggs - easy to peel.
You can steam them without the basket too. I use about half an inch of water, no basket. Just leave the heat on at medium high with a lid.
No reason to heat all that extra water
I have a vintage electric egg cooker. You don't have to poke them. 🤷 But they're super easy to peel. Store bought, fresh eggs, warm, cold. Always peel easily.
But I can only make 4 at a time.
If you don't have a steamer or a gadget thingy, try boiling the water first before you put your eggs in, then boil 10-12 mins then shock in cold water for 10 mins. The shells will practically fall off the eggs.
I’ve never tried steaming before. I’ll have to watch the video again to see if you add the eggs and basket to already steaming water or not and how long to steam. Thanks CB. This might just be my new method and I have a steamer basket too.
I add the eggs before the water is steaming, and once the water begins to steam, I set a timer for 12 minutes.
May have to experiment with time. I timed steamed eggs for 13 minutes & they were not hard boiled.
I've just found using older eggs is the key to eggs that are easy to peel. Don't get me wrong, I don't mean rotten or expired eggs. But the older eggs have more of a layer of air between the egg and the shell that makes them peel cleanly. So, I buy an extra dozen and keep them in the back of my fridge for a week or two, eggs stay good for about a month. Those are the ones I use for boiled or steamed eggs.
I use a regular pot with water part way in it .Place my metal colander on top of the pot , put my lid on - it works fantastic . I can steam a lot of eggs too .
Possibly, if you did not change the cold water the bath might have been warmer when the last batch of eggs was dipped in it. I think it is a cold water bath that makes all the difference in the world.
I needed a good, funny, educational food video fix. So, my first thought was Chef Buck. Ding ding ding ding ding!! Good choice.
Great info! Good to know this, especially if you’re severely limiting your resources. Like camping, long power outage, or when the zombies come.
I get up every day and sigh because the zombies haven't come yet
If you are like me, an Egg Perfectionist, use your Dash Express OR Hard Cook your eggs, hard boiled are way too unpredictable n often result in some green yolks n don't peel great. Hard Cooked are PERFECT every time AND peel well. So for me its Dash Express or Hard COOKED. Steaming is too much drama.
There's a big difference in egglands best vs. Farm fresh. I honestly was hoping for something else. Thank you for your insight.
I usually crack the done eggs before putting them into cold water
The issue with Boiling Eggs, is that you waste more water, more energy compared to Steam, and Steaming penetrates a bit of the shell, making them way easier to peel, and you save water and energy when heating up, so Steaming is a win win 🙂Doesn't matter if it's new Eggs or not
Easiest way to peel Eggs, is to either cover the pot with a lid, or transfer them to a container with a lid, and shake, you can literally peel 6 Eggs in 5 seconds of shaking, the shell in 4 of 6 Eggs are usually all off, the rest you can take up in one single pinch 🙂
Also the Vinegar in water is pointless, there is so many myths behind that just like with using Salt, but all Vinegar does is thinning the shell, as it dissolves some of the Calcium
Your boiled eggs had a longer time elapse between cooling and peeling. I believe that can make eggs a bit more challenging to peel.
I've only steamed eggs since I discovered that alternative a few years ago. It does seem they're easier to peel. I use a large vegetable steamer.
I never put the eggs in cold water afterwards. I guess I'll have to start doing that. Thanks.
Ideally iced-water. The cabin we were renting didn't have ice trays, so I just used cold water, which works okay...taking the steaming hot eggs and dropping them into cold water shocks the egg, causing the shell and the egg to separate more, making them easier to peel.
Sometimes I feel it has to do with which brand of eggs you buy.. or maybe I can be wrong.
But for me I like to give them a little crack when its boiling. Then I add a little oil. Once done I chill them in cold water and peel them under running water.
The easiest way to peel an egg is to have someone else do it
we have to poke it because some time eggs get boiled quickly and machine is still turned on and that results in bursting of egg. by poking eggs, egg will burst only from small area
Growing up my Mom kept a darning needle stuck in the kitchen drapes & she taught me to puncture eggs so they peeled easier
Lol, depends on why you are hard cooking them. The "in" thing now is to pressure cook them. Long as they taste the same I'll stick with traditional boiling.
the taste isn't altered at all, but the eggs are easier to peel, and the cooking time is slightly reduced. I will use a steamer basket in the future over boiling a pot of water, just because of the easier peeling...that being said, eggs boiled in a pot of water aren't THAT HARD to peel, especially if you shock them in cold water after boiling and use older eggs
After I peel a few eggs I get inpatient and am not as careful. That's when the eggs get damaged.
I do 13 mins Steam, 15 Mins ice bath and the peel eggactly.
Hey Chef Buck you can put your eggs in a instanpot and pressure cook them for 6 minutes they come out perfect
My sister has an instantpot--I'll have to ask if she's tried that
How if you like the yolks firm but 'custard-like; texture? How much time?
2:53 I believe if you put a lid on the boiled egg pot, it starts boiling faster
It's not rocket science...but sometimes it feels like it...trying to get the perfect boiled eggs...egg science. And liking that egg salad. : )
I heard, from the y-tube vine, that if you put about 1 tbsp of vinegar in the boiling water will help with pealing of the eggs
10 minutes in boiling water 5 minutes ice bath perfect. thanks for sharing.
I see alot of comments is making an ice bath all u have to do is add salt in the water and boil the eggs shell come right off🤷♀️i dont eat cool eggs
Sounds like there are many methods. Ive even heard of putting them in a muffin pan in oven, dont remember the temperature but was shocked how long they took
Everyone wants to eeinvent the wheel lol. As long the the yolk is evenly hard cooked and I could peel them without most the white ripping off with the shell. I'll have to try salt...how much? Im guessing you add it at beginning?
This video was very appealing. I wonder what is the minimum temperature needed to make an egg hard boiled or how quick I can make one in a pressure cooker. if a lower temperature is possible maybe I can make a hard-boiled egg in my Mr. Coffee maker.
One of the commenters mentions that pressure cooking the eggs is their favorite method for hard boiling, but I've never tried it.
LMFAO was not expecting the egg to the chest
So what kind of mustard did you use? Please try honey mustard next time. It is amazing! I have only been doing this a couple months ago and man does it kick it up a notch! I love egg salad!!!
Everything's easier to peel when they're still kinda warm though.
Store your egg carton on it's side. It'll center the yolks.
storing eggs pointed end down centers the yolks and the air sack will move to the large end where you begin peeling.
I prefer the dash. Has this changed your mind or will you stick with boiling?
I'll steam eggs in the future for hard boiled eggs--I like the dash and used it quite a bit while we were staying at an airbnb for a month, it's a gadget that'd I'd actually use if I owned one--but I already have a minimal kitchen set-up that I travel with that includes a steamer basket, so that's what I'll use for hard boiled eggs in the future.
I just boil mine and after the boiling point boil for 10 minutes and directly to cold water no need to sit they peel awesomely plus no green
I LOVE your shirt..... Epidemiology is my passion.....
thanks...I have a friend who is an epidemiologist and she designed the shirt...I get a lot of people ask me about it when I have it on
0:40 Ehm...did he actually steal that egg gadget thingy from an air bnb?
😂
How long do you shock them for?
I love a chunky egg salad, and it doesn't matter how you cook them. Jusi Don't over cook eggs. Sometimes I buy already cooked eggs from the store.
I am curious. Was the cold water as cold when you shocked the boiled eggs, as the first two batches?
it was a pretty big pot of cold water, so stayed pretty cold, and I only chilled 9 eggs altogether...ideally, I like to use iced water, but the airbnb we were staying at--while well outfitted--didn't have ice trays or an ice maker in the fridge
👍 Danke fürs Hochladen!
👍 Thanks for uploading!
👍 Very good and beautiful, thank you!
👍 Sehr gut und schön, danke!
I always considered the electric egg cooker a useless kitchen gadget; yet another single purpose appliance to use up space. I always just boiled them in a pan of water.
Then we got one as a Christmas gift... While it's still a shame it's a single purpose appliance, I ended up loving that thing because it makes perfect eggs every time, and takes quite a bit shorter and uses far less water. Just use the measure cup that comes with it to add the indicated amount of water for the amount of eggs your steaming, for the desired soft/medium/hard consistency and you're good to go.
Though if I have to boil a larger batch, I still just use the big pan of water, rather than several batches in the egg cooker.
I'm the same way...I usually find a lot to criticize with kitchen gadgets, but I liked the egg steamer we had use of at the airbnb where we were staying, and used it several times over our stay
@@ChefBuckRecipes apparently you can also steam eggs in a rice cooker, so now I'm wondering if one can 3D print a different insert for an egg cooker to steam rice in one ;)
I lost the measuring cup that came with my Dash cooker. Anyone tell me what the equivalent markings are to measurements?
Eggs make me shit for some reason. But I still eat them because they are delicious. Tonight I'm making frickles with eggs :)
Fun. Good information.
Weird. I just made a dozen deviled eggs the other day. I boiled them btw. Came out great!
deviled eggs are probably the #1 use we have for hard boiled eggs...I like to make a curry version of a deviled egg with curry seasonings and cumin seeds
@@ChefBuckRecipes I do mayo, yellow mustard, some sea salt and I top them with smoked paprika. They came out pretty good, although I think there's room for improvement.
I've seen that using a spoon to peel the egg shell is easy. U just slide it between the boiled egg and shell, and slide it around.
I miss this guy
Peel your eggs under a stream of cold running water. It's a little wasteful water wise, but the shells come right off.
I find just peeling them under the water has a similar effect without using as much water.
Ok, chef--what I understand is boiling or steaming by piercing the egg you will have easy peel eggs. Your the chef. Maybe try piercing the eggs first, then boil them and see if they are much more easy to peel?
I to have always boiled eggs....I did not know that if there's green around edges, it's over cooked...ty
If the temperature between the egg white and the egg yolk gets too hot, then an iron/sulphur chemical reaction occurs within the egg, creating the sulphur-y tasting green discoloration. It happens if the egg is cooked at too high a temperature, or boiled for too long. The discoloration is not harmful, but can make for a less spectacular tasting egg, and a discolored yolk will often be dryer and more crumbly, as well.