Hi Friends! In the infobox under the video you can find written recipe as always ;) let me know if you try this recipe and send me your pictures on Instagram!
Hi Valentina! Baked this again last night for the third time! This time, one loaf as a cinnamon babka, the other as a Nutella babka. Yummy!! LOVE this recipe! Will send pics xx
Just seen on Instagram and they both are amazing!! I don't know why but I thought that one is with cinnamon and one chocolate...instead you used Nutella! Amazing choice
Hello Priyanka and welcome to my channel! So glad you liked it, thank you for your feedback! Send me a picture on Instagram when you make one of my recipes ;) see you soon for new recipe videos, much love
Hi Valentina. I'm a bread person who loves any bread. Where is babka originated? I've seen it around but haven't really looked into it. I'm sure it's very delicious with all the chocolates. Thanks for the wonderful recipe 🥰💖💕
I love this recipe.... something different and new for this New year 😍.. cinnamon bread is good... But chocolate will be great....this is a another treat for chocolate lovers.... Thank you mon chéri.... Keep rocking ..... sending you loads of love and positive energies 💕💕💕
So glad you appreciate it, Smita! This dough is different from that cinnamon bread, here there are no eggs, just water and it's kneaded by hands. But I've used the same loaf pan :P thank you my friend, I really need your encouragement and positive vibes! Stay safe and healthy, much love
This looks so very yummy!!! Thank you so very much for sharing my dear friend. I especially love this is done without eggs. What an amazing recipe. I cannot wait for your next one.
This bread 😍 It honestly looks so good - I can't imagine how good it made your kitchen smell! Thank you for sharing the recipe with us, may have to add it to my list of things to bake! Thank you for sharing Valentina! 😊
Looks great Valentina! Too much work for me, personally. Hope all is well! I'm doing good. Organizing closets. Would rather be doing something fun, but still not allowed here. Hugs! 🥰
Thank you dear Gina! I love kneading by hands but I know that not everyone loves it :P unfortunately here we are still in quarantine, but this will be over soon, stay strong my friend
Thank you Loretta! That loaf pan with holes is perfect for bread since it bakes faster and make a more crispy crust :P glad you like it! Let me know if you try this babka, much love
When you knead by hand you cancel out all calories for that day, I've heard... From myself.. But still :) This looks so incredible, the dough is soft any pliable. the Chocolate is my favorite part, as I'm a chocoholic from way back. Yummy!
Looks so delicious, with all the chocolate 😋 My kids sure love this! Need to buy some dark chocolate first. There is always one ingredient missing in my pantry whenever I wanted to make your recipe 😂
Hi Valentina i have a question unrelated to this recipe and i was hoping to get your answer. I have been seeing a lot of new cookies recipes using melt butter instead of room temperature? What difference does it make? Sending you lots of love💕💕
Hi Tootsie Peter! I prefer using softened butter. With softned butter cookie dough is thicker so you can easily shape into balls and they won't spread too much in the oven. If you use melted butter, you absolutely have to refrigerate cookie dough at least 2 hours before shape it. When you melt better you have to pay attention to not overheat or the flavor will change a bit and cookies will have a slithly greasy touch.
@@HowTasty thank you so much Valentina you saved me a lot of trouble, i am so glad i asked you before going for it, it sounded easier to use melted butter but i definitely wouldn’t want to compensate the flavor and the shape. You are amazing thank you so much❤️❤️💕💕
@@tootsiepeter39 You're very welcome! I always suggest to refrigerate cookie dough even if you use softened butter, but it will be ready in about 30 minutes.
Hello Janita and welcome here! You have to reduce the sugar amount and increase the salt amount in the dough if you want to make savoury babka. Try to use 1 tsp salt and 2 tsp of sugar. Let me know how it turns out! Much love
I think it's a good idea to keep the log in the fridge for half hour before cutting and braiding because the dough is too soft and difficult to cut through. I'd difficulty cutting it
Hi Adi, thanks for your suggestion! You're right! My dough was chilly because I've just come out from the fridge after 10 hours of rising time in refrigerator 👍
I baked this other day. My only issue with it was it didnt bake fully on the inside. Especially where the braids interloped, it was not cooked through. Should i have lowered the temperature?
Hi Pooja and welcome here! You have to bake it for more minutes (upper and lower heat). If the top is going to burn, low the temperature and cover the top with aluminium foil. I suggest you to check with a skewer to know if it's done, the skewer will come out dry. Let me know if you try it again! Much love
Hi Bhumi and welcome here! I've used no fan electric oven, upper and lower heat. If you half the recipe, the temperature is the same, but the baking time will be shorter...a smaller bread bake in less minutes than a large one. Let me know when you try it! Much love
Hi Afrina and welcome here! Yes, you can use it, but maybe you have to use more water since bread flour absorbs more liquid than all purpose flour...so add water until you get the dough concistency that you can see in the video ;) let me know! Much love
@@HowTasty thank you so much that helped! I added just a tiny bit more water and it turned out great! Thank you so much your recipe tastes good!! But i commented on the wrong video 😂 i made the pull apart cinnamon bread ❤️
Hi Chitra! It depends on your oven. Try to low a bit the temperature and cover with an aluminium foil after about 15-20 minutes that bake to prevent burnt.
Hi Shreeya! Sugar syrup makes a delicious crispy sugary crust on top and it helps the bread to stay moist inside. Let me know when you try my recipe! Much love and see you soon for new recipe videos
![[ENGSUB] UNPRODUCTIVE DAY ใช้ชีวิต (เปื่อยๆ) ด้วยกัน 1 วัน! | OUROAD CLOSEFRiEND SS2 EP.9](http://i.ytimg.com/vi/pyYKZ3kra9w/mqdefault.jpg)
Hi Friends! In the infobox under the video you can find written recipe as always ;) let me know if you try this recipe and send me your pictures on Instagram!
Very unique recipe....I think I am gonna try it very soon.... absolutely love this eggless recipe ❤️❤️
Can't wait to know how it turns out! much love
Hi Valentina! Baked this again last night for the third time! This time, one loaf as a cinnamon babka, the other as a Nutella babka. Yummy!! LOVE this recipe! Will send pics xx
Just seen on Instagram and they both are amazing!! I don't know why but I thought that one is with cinnamon and one chocolate...instead you used Nutella! Amazing choice
@@HowTasty I looooove Nutella! I still need to try your other Nutella recipes besides the cookies 😋
I just did this recipe today and it is unbelievable good! Thank you for sharing it, you made someone else happiness today . 🤩🤩
Hello Estrela and welcome to my channel! Thank you so much, so glad you were happy thanks to my Babka recipe
Perfect recipe, i tried it and everyone who ate loved it. Thank you
Hello Priyanka and welcome to my channel! So glad you liked it, thank you for your feedback! Send me a picture on Instagram when you make one of my recipes ;) see you soon for new recipe videos, much love
Hi Valentina. I'm a bread person who loves any bread. Where is babka originated? I've seen it around but haven't really looked into it. I'm sure it's very delicious with all the chocolates. Thanks for the wonderful recipe 🥰💖💕
I love bread too, Fiona! Babka is a Jewish Polish bread, it's usually filled with chocolate or cinnamon...both versions are so delicious! Thank you 😘
Everything you make is perfect. This is such a beautiful loaf of chocolate bread.
You're too kind, Mita, thank you so much...I need your encouragement. Sending you much love
That looks magnificent Valentina, you are Awesome; love your Recipes!!!
Thank you Ellen, so glad you're here!! Sending you much love my friend
I love this recipe.... something different and new for this New year 😍.. cinnamon bread is good... But chocolate will be great....this is a another treat for chocolate lovers.... Thank you mon chéri.... Keep rocking ..... sending you loads of love and positive energies 💕💕💕
So glad you appreciate it, Smita! This dough is different from that cinnamon bread, here there are no eggs, just water and it's kneaded by hands. But I've used the same loaf pan :P thank you my friend, I really need your encouragement and positive vibes! Stay safe and healthy, much love
Delicious and yummy.
Thank you! Let me know if you try it ;)
This looks so very yummy!!! Thank you so very much for sharing my dear friend. I especially love this is done without eggs. What an amazing recipe. I cannot wait for your next one.
Thank you so much, glad you like it
This bread 😍 It honestly looks so good - I can't imagine how good it made your kitchen smell! Thank you for sharing the recipe with us, may have to add it to my list of things to bake! Thank you for sharing Valentina! 😊
Thank you Elliott, so glad you like it ❤️
Wow!!! Gorgeous 🥰 it's a treat to watch ur recipes and make them ❤️
You're so sweet, thank you!!
This is another fantastic video. Valentina you make everything look so easy and delicious. I love all the chocolate in this bread. Yummy.
Thank you my friend! Chocolate is never enough 😁
Your awesome, underrated and very nice🤗
Thank you so much, Dhruv, your support is so precious to me 🙏❤️
Going to try today !
Can’t wait for your feedback, let me know! 😘
Wow!! This bread looks so yummy!! I will give it a try, thanks for sharing my dear!!
Thank you Lupita!! I know you like sweet bread recipe
I'm sorry I missed the show, but I was studying, and there were problems between mom and dad, and I'm a little tired, 💔🙁and I love you.♥️.
Hi Fatima! Don't be sorry, I'm so glad you're here now! Stay positive and strong my friend, I'm sure everything will be alright
@@HowTasty thank youu 🥺🤎.
hello dear what happend any problems i can speak to you .send me a msgs.
Looks great Valentina! Too much work for me, personally. Hope all is well! I'm doing good. Organizing closets. Would rather be doing something fun, but still not allowed here. Hugs! 🥰
Thank you dear Gina! I love kneading by hands but I know that not everyone loves it :P unfortunately here we are still in quarantine, but this will be over soon, stay strong my friend
What a delicious dessert, I think I'll steal the recipe from you 😂😂😂
You're very welcome, Paris! Let me know when you try it :P much love
Interesting pan, never seen one before with holes. But looks delicious!
Thank you Loretta! That loaf pan with holes is perfect for bread since it bakes faster and make a more crispy crust :P glad you like it! Let me know if you try this babka, much love
Super Thank you abuoni muoa 🛎🛎🛎🥰🖐👍
Oh my gosh!👍 Love it 💕
Thank you Alicia! Sending you much love 😘
Hello, It's wonderful and impressive 😍👍🙏
Thank you Farahnaz! Let me know if you try it! 😘
@@HowTasty your welcome 😊🙏 ok,sure🌹✨
When you knead by hand you cancel out all calories for that day, I've heard... From myself.. But still :) This looks so incredible, the dough is soft any pliable. the Chocolate is my favorite part, as I'm a chocoholic from way back. Yummy!
Thank you Resa! That's true, kneading by hand is also very funny and relaxing!! Thank you my friend, I'm a chocoholic too :P
Looks so delicious, with all the chocolate 😋 My kids sure love this! Need to buy some dark chocolate first. There is always one ingredient missing in my pantry whenever I wanted to make your recipe 😂
Thank you Nomaliza! That's true 😂Let me know when you try it, hope that your family will like it! 😘
Hi Valentina i have a question unrelated to this recipe and i was hoping to get your answer. I have been seeing a lot of new cookies recipes using melt butter instead of room temperature? What difference does it make?
Sending you lots of love💕💕
Hi Tootsie Peter! I prefer using softened butter. With softned butter cookie dough is thicker so you can easily shape into balls and they won't spread too much in the oven. If you use melted butter, you absolutely have to refrigerate cookie dough at least 2 hours before shape it. When you melt better you have to pay attention to not overheat or the flavor will change a bit and cookies will have a slithly greasy touch.
@@HowTasty thank you so much Valentina you saved me a lot of trouble, i am so glad i asked you before going for it, it sounded easier to use melted butter but i definitely wouldn’t want to compensate the flavor and the shape. You are amazing thank you so much❤️❤️💕💕
@@tootsiepeter39 You're very welcome! I always suggest to refrigerate cookie dough even if you use softened butter, but it will be ready in about 30 minutes.
Hey! Can i use the same recipe to make savoury babka?
Hello Janita and welcome here! You have to reduce the sugar amount and increase the salt amount in the dough if you want to make savoury babka. Try to use 1 tsp salt and 2 tsp of sugar. Let me know how it turns out! Much love
Can v use maida ? Is all purpose flour different than maida ?
😍👍
Thank you! Don't miss it, it will be out in 1 hour
Waiting for ittt
Hi Esther! Thank you for being here! I'll be live on the live chat during the Premiere video, see you there in 30 minutes
Finally!!! 😍🤤
Hi Julien! Thank you, I was waiting fo you here on TH-cam, glad you like it
@@HowTasty the pleasur is mine! 🍞🍫 Grazie!!
I think it's a good idea to keep the log in the fridge for half hour before cutting and braiding because the dough is too soft and difficult to cut through. I'd difficulty cutting it
Hi Adi, thanks for your suggestion! You're right! My dough was chilly because I've just come out from the fridge after 10 hours of rising time in refrigerator 👍
Sarah Dubai nice👍🏻👍🏻👍🏻👍🏻
Glad you like it, Sarah!
I baked this other day. My only issue with it was it didnt bake fully on the inside. Especially where the braids interloped, it was not cooked through. Should i have lowered the temperature?
Hi Pooja and welcome here! You have to bake it for more minutes (upper and lower heat). If the top is going to burn, low the temperature and cover the top with aluminium foil. I suggest you to check with a skewer to know if it's done, the skewer will come out dry. Let me know if you try it again! Much love
What if i bake the babka on convection or fan mode?? And what should be the temperature if i half the recipe?
Hi Bhumi and welcome here! I've used no fan electric oven, upper and lower heat. If you half the recipe, the temperature is the same, but the baking time will be shorter...a smaller bread bake in less minutes than a large one. Let me know when you try it! Much love
👍🤗🤗
Thank you so much, let me know if you try it!
Can i use bread flour instead? Will it turn differently? Do i use same measurement? 🥺
Hi Afrina and welcome here! Yes, you can use it, but maybe you have to use more water since bread flour absorbs more liquid than all purpose flour...so add water until you get the dough concistency that you can see in the video ;) let me know! Much love
@@HowTasty thank you so much that helped! I added just a tiny bit more water and it turned out great! Thank you so much your recipe tastes good!! But i commented on the wrong video 😂 i made the pull apart cinnamon bread ❤️
@@afrinaqistnanzm I see! So glad you enjoyed it, I love that bread!! Send me a picture on Instagram 😉
Se ve muy rico y quisiera hacerlo pero no entiendo bien los ingredientes por qué está en inglés.
Por favor pongan subtitulos en español
Hola Ariadna! En el box info puede encontrar la receta en inglès, puedes intentar traducirla con el traductor de google :) besos
@@HowTasty Muchas gracias
Lo voy a hacer.
Me gustan mucho sus postres.
Los intentaré
Hi I made this although my Babka turn so brown what’s the reason?
Hi Chitra! It depends on your oven. Try to low a bit the temperature and cover with an aluminium foil after about 15-20 minutes that bake to prevent burnt.
@@HowTasty sorry I meant it didn’t turn as brown as yours.
This looks wonderful! I made a chocolate babka recently, will try this too! Just wondering,why did you put a sugar syrup on top ?
Hi Shreeya! Sugar syrup makes a delicious crispy sugary crust on top and it helps the bread to stay moist inside. Let me know when you try my recipe! Much love and see you soon for new recipe videos
Can I substitute milk instead of water?
Hi Hetal! Yes, but it isn't needful in Babka recipe. Let me know how it turns out and send me a picture on Instagram! Much love
Is it okay if we didn't leave the bread in refrigerator for a day? Just leave it for few hours till it rise
Yes, you can let it rise in a warm place until at least double in size (about 2 hours). Let me know how it turns out! much love
@@HowTasty Thank you so much, its turns out good. My family love it..
Hi can i make the recipies in half cos too much we are only two people will eat thank you
Hi Kiana and welcome here! Yes, you can halves the recipe, you'll get a smaller babka
Waiting
Thank you Mariam, hope you will like it
Hi, I commented on your post on the forum almost three times, and when I go in, I can't find my comment.
Hi Fatima! You're right, I can't see any comment in the community :( I don't know why! I'm glad you're here, thank you my friend
Hello, if we half the recipe the yeast quantity will also be in half right?
Hello Chitra! Yes, you have to halve the yeast amount too ;) let me know how it turns out! Much love