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- เผยแพร่เมื่อ 17 ม.ค. 2023
- Biscocho is our version of the Italian biscotti. Biscotti means twice baked just like biscocho. Traditionally, biscocho was made from left over bread which were sliced. Margarine was brushed on the bread slices and then dipped in sugar and baked again until toasted. This is also a good way to recycle and preserve the left over bread. Now, biscocho is rarely made from left over bread. Breads is now made to make the biscocho. Biscocho is a nice snack to have. It goes well with coffee too. I hope you will enjoy my version of the biscocho.
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
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#biscocho #chefroseofcaroandmariecebu #chefrosemarielim #caroandmarie #caroandmariecebu
One My favorite... I wish i could also do this... Thank you for sharing
You can do it! Thanks for watching!
❤❤❤
Thank you!
Thank you Chef, one of my favorite snack.❤
You are so welcome.
Thank you so much chef Rose, for love sharing recipes...planning to make my own breads to sell in our sari2x store instead of buying ....more power and be blessed everyone!!!
Wow! That sound great! Good luck!
Thank you Chef, its my favorite
My pleasure!
Thanks you for sharing this recipe ❤
My pleasure 😊
Thank you very much chef for teaching us your delicious recipes, I love the way you teach, do clear and detailed. I cooked some of your recipes and trying to make it perfect coz I want to make into business. Thank you very much chef. God bless you always and your family 🙏👍🥰
You are most welcome!
Thank you so much ma'am ngaun sinisimulan q na Po Ang polvoron... Ingat Po palagi...God bless you po
Good morning chef rose this is all time favorite by filipinos in our bakery.Thanks for sharing this recipe chef 🌹stay safe.👍😍🙏
Thank you too!
hello chef lookin forward for this one thank uuu!!
More to come!
Halla kakakain ko lang kanina ng biscocho yummm!! Thanks for this recipe and procedure chef! 😘
My pleasure!
Daghan salamat Chef Rose ❤️❤️❤️🥰
You're welcome!
Hello po! What's the alternative for shortening po?
You can use butter or margarine.
Thanks for Sharing Chef. By the way, what is the purpose of "air dry"? does it necessary? What if I skip the air dry and toast the bread lightly and apply toppings then bake? Will it affect the quality compared to the air dry method? Daghang Salamat.
When you air dry the bread, you don't need to bake it for so long, so you save on gas. If the bread is not dry, the toppings could burn before the bread is toasted.
@@ChefRoseofCaroandMarieCebu yeah, it make sense Chef. Thank You.
You are welcome!
💖💖
Hi chef rose..i like your bowl..may i ask saan pwedeng makabili nya..will try this biscocho soon
Which bowl ma'am. I used different bowls in the video. I used a stainless, glass and a polycarbonate bowl.
Daghang Salamat, Chef! This is a house favorite. Looking forward to making it myself.
Can I sub oil for the shortening? Wondering lang because i make biscottis, and the recipe i have uses oil.
Yes you can.
Like 151
Thank you 👍