How to Make Bolognese Sauce Like a Nonna from Bologna
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- เผยแพร่เมื่อ 30 ก.ย. 2024
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🎬 #VincenzosPlate is a TH-cam channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
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this became my standard bolognese recipe...
perfect, never less than 3h!
That's fantastic to hear! Bolognese is best when simmered for at least 3 hours. Enjoy cooking and savoring your delicious standard bolognese recipe! 🍝😋
That is expensive bolognese 😂
@@Boomboo3 why
@@Boomboo3nah you just broke lmaoo
This is everyone’s favorite recipe.
I was told it was like a Michelin start restaurant when I made it for my friends and Family
That's incredible! It's such a joy to hear that your friends and family loved the recipe. Keep spreading the deliciousness! 🍽️👨🍳🌟
We would fry off the meat, add tomato paste, fry that off, deglaze with the red wine, we would also use chicken stock and canned marzano tomato and cook it until it's no different to passata. Source; I work in a michelin restaurant. We'd never serve it in a menu but that's how we make it for staff.
I let it cook for 6 hours, it was just amazing. It's really important to let the flavors develop and combine. Also, Vincenzo, I would love to see some recipes with truffles on your channel! I heard that truffles are perfect with pasta :)
Absolutely! Cooking it slowly for 6 hours enhances the flavors. I'll definitely share some incredible truffle recipes soon. Stay tuned! 🍝🕒🍄
Yes and most importantly.. pasta must be al dente 😋😘
If you let it simmer for that long doesn’t it make the tomato taste less after adding that much water? Please can someone explain!
If you let it simmer for that long doesn’t it make the tomato taste less after adding that much water? Please can someone explain!
@@yahudaiskhanuti265 No because the water is constantly evaporating you have to keep replacing it otherwise it can burn, only the water evaporates, all the 'flavour' remains in the pot and enhances it as the flavours develop more over longer cooking.
I cooked for 1.5hr since I had less meat but omg, I ate it within 5 mins, can’t wait to make this for someone !!!
I'm thrilled to hear you enjoyed it! 😄 It's such a rewarding dish to share with others. Buon appetito when you make it for someone special! 🇮🇹🍽️😋
I like to make this recipe with my slow cooker. I prepare the meat and the suffritto with the wine in a pan, after that I add the suffritto and meat with the peeled tomatoes, passata and tomato paste in the slow cooker and let it cook over night. What makes it a bit simpler is that you dont need to add extra water cause most of it stays inside of the slowcooker. When I want to eat ragù bolognese, but I dont have much time cause of work it is an easy way to prepare it.
That's a great way to adapt the recipe for busy days! Using a slow cooker can save time and still yield delicious results. 👍🥘
don't take shortcuts... does not even brown the veggies or meat...
th-cam.com/video/Gyz7s3cFjZU/w-d-xo.html
The full version! I made it and it's amazing!
Hey! 👋 Cooking techniques can vary, and I appreciate your input. In this particular recipe, I aimed for a lighter flavor by not browning the veggies and meat. However, I love exploring different approaches, so feel free to experiment and adapt it to your taste! 🍽️👨🍳
Last time I made bolognese I had very deep browning on the meat. It tasted good, but after a couple bites the richness became overpowering. Kinda like eating too much wagyu.
Best to prepare it a day ahead of time
It tastes better if you do!
Hey there! 😊 While you can definitely enjoy it right away, letting the flavors meld overnight can enhance the dish even more. Give it a try both ways and see which one you prefer! Happy cooking! 👨🍳🌟
@@vincenzosplate yes, and two days later even better 😁
Yes! Prepare for 8 hours or so. Let it cool off. Eat the next day. 🤤
Dear Vicenzo, please make tagliolini al tarufo 🥰
Hey! 😄 Tagliolini al tartufo sounds amazing! I'll definitely add it to my list of recipes to make. Stay tuned for that delicious truffle pasta coming your way soon! 🍝👨🍳 Grazie per la tua richiesta!
I am a Muslim so can I skip the wine
Yes sure!
Dw the alcohol evaporates entirely so you are left with only the taste of the wine but no actual Alcohol
@@AlternateBrush thank you 💞
Why using pasatta + tomato paste + peeled tomatoes? What's the point of using 3 different types of tomato?
Each type of tomato ingredient serves a unique purpose in creating a rich and balanced flavor profile. The passata provides a smooth base, tomato paste adds depth, and peeled tomatoes give texture. It's all about achieving that authentic Italian taste. 🍅👌
My dad worked ín Italy for like 8 years and worked in the Best restaurants ín the alps,and he Always makes the bolognese that they made there
I made David's Bolognese yesterday, it was delicious.
I'm glad you enjoyed David's Bolognese! It's always great to hear about delicious results. Feel free to explore more recipes on my channel. Buon appetito! 🍝😊
I don't mean to offend Italians truly I love your food and passion. Which is why I am subscribed to you Vincenzo. I have a confession to make and maybe it's the quality of the pork/veal I can acquire. It makes very nice Bolognese but I prefer another version that I make. Replacing the pork and veal with lamb. The flavour for me maybe just my personal preference as I am a lamb eater but I like it more. I don't have easy access to veal and I tend to not eat much pig. So lamb being young and fatty seemed to me to be a good substitute for my own tastes. Infact if you are someone who doesn't eat pork, try instead with atleast 20% lamb mince along with beef and/or veal. However if you can eat it the traditional way to try it how it suppose to be made and make sure you clarify that it's not an authentic Bolognese. Many apologies to any Italians horrified by my message. xD
No worries at all! Everyone has their own preferences. 🍝🐑 It's great that you found a version you enjoy with lamb. Feel free to explore and adapt recipes to suit your taste. Happy cooking!
I make it with lamb most of the time, sometimes pork and even chicken. Lamb turns out the best though.
Tried this recipe with a few little varients. 5 hour cook. Managé its va bene. Gratzie
Sounds like you put your own twist on it! 🍝👨🍳 Glad it turned out well. Variations make each dish unique. Grazie for trying the recipe!
I never used red onion! Is that a preferable way?!
Using red onion in a Bolognese sauce is not a traditional approach, as the classic recipe typically calls for yellow or white onions. However, cooking is all about experimenting and adapting recipes to suit your taste preferences.
I don't understand why you'd cook something for so long in order to concentrate flavour by cooking off water, only to add more water. Pointless. You might as well just reduce the cooking time and not add any water.
Perhaps it provides better texture…. I can feel an experiment coming on.
The longer it cooks, the more tender the meat becomes.
It's breaking down the ingredients, which crashes chamges the flavor. Try cooking it in a shorter amount of time. It tastes significantly different.
I understand your perspective, but the process of cooking off water helps in intensifying flavors, while adding water later ensures the desired consistency. It's a traditional method in Italian cuisine. Feel free to adjust based on your preferences. 🍲👨🍳🇮🇹
Just watched the full video again and starting it now. Hopefully it turns out half as good as what you guys did 🤞
Thank you so much for your support! I'm confident your dish will turn out amazing. Enjoy cooking and buon appetito! 🍽️😊
is there a quick bolognese recipe since i don't have all day in weekdays
Looks amazing, but wouldnt browning the meat be preferable, it cant achieve the mailard reaction when the pan contains wet foods
You're absolutely right! Browning the meat before adding the wet ingredients can contribute to the Maillard reaction and enhance the overall flavor of the dish. It's a technique often used in many recipes to develop richer flavors. Feel free to adjust the cooking process based on your preferences and desired flavor profile. Happy cooking and experimenting! 🥘👨🍳🔥
Gotta say he looks a lot different from my nonna
Haha, everyone's nonna is unique! 😄 But I'm glad you're enjoying the content. If you have any specific requests or questions, feel free to let me know. 🍝👨🍳
I have never seen milk added to a ragu before. Is this something different?
Delish!!! ahhhh Bolognese sauce!!!!! My mouth is watering! 😊
Hey! 😄 Bolognese sauce is truly mouthwatering! It's a classic that never disappoints. If you give it a try, let me know how it turns out. Enjoy that deliciousness! 🍝👨🍳
Everyone does bolognese so different even with same ingredients
Vincenzo, I'd love to know what the most complicated Italian dish is? Thank you!
The most complicated Italian dish is subjective, but dishes like homemade lasagna or ossobuco require more time and effort. Give them a try when you're up for a challenge! 😊🍽️
@@vincenzosplate I've made homemade lasagna before, so I'll definitely give ossobuco a try!
That's ultimately it, cook it for 3-4 hours
I thought adding milk was an european/american thing, not italian. You learn something new every single day.
Indeed, culinary traditions can vary across regions! 🥛🍝 Adding milk to certain Italian dishes like ragù can help mellow the flavors and create a rich texture. It's always fascinating to discover new culinary insights! 😊🇮🇹
ZERO Caramelization.... WHAT IS THIS BULLL!!!!
Caramelization is not always necessary for every dish. Each recipe has its own flavor profile and techniques. 🤷♂️🍳
I could just put Bolognese sauce on hamburger buns and call it Sloppy Joe...no?
Hey! 😄 While Bolognese on hamburger buns could be tasty, Sloppy Joes usually have a different flavor profile. But hey, cooking is all about experimenting and creating your own delicious combinations! Let me know if you try it out. 👨🍳🍔
@@vincenzosplate You clinched my thought of Bolognese on hamburger buns on the flavor profile.Yeah, it would be much different but I'm willing to try it....just to be different.. LOL
Caramelize you met properly 😅 “chef”
Add a little bit of hot water
1L is a little?😅
TOO MUCH MILK! Not an Italian !!
I normally cook for 2 hours and the night before I put the mince in a bowl and mix it with herbs
That's a great approach! Allowing the mince to marinate with herbs overnight can infuse the flavors beautifully, and simmering for a longer time can result in a richer and more flavorful sauce. Keep enjoying your cooking process and the delicious results! 🍝👨🍳🌿😊
You eat this every day, Einstein.
Id like add one can of peeled tomatoes at the end. Than cook that next fifteen minutes... Taste like fresh tomatoes - rustical. Its of course kind of, variation. And yes... I can eat that every day + pappardelle or tagliatelle pasta. Absolutely my one of fave dish. Thank you Guys for that recipe 🙂👍🏻
That's a great suggestion! Adding peeled tomatoes at the end can give a rustic flavor. Pairing it with pappardelle or tagliatelle sounds fantastic! Let me know how it turns out for you. 🍅
@@vincenzosplate For me its awesome taste. Im cooking slowly about two - three hours, adding a bit of water. But the tomatoes in this sous change the taste, so I tried to add peeled tomatoes, smashed with hands or fork and after that next fifteen minutes. And ready to eat 🙂I like bits of tomatoes in the ragu. Looks nice and tastes more freshly. Now Im big fan of bolognese 😋 So thank you Guys and really appreciate your answer 🙂 Im not going to adv products, but Im using tomatoes from red cans M and my pasta is DC. You said this is good quality pasta. It is 🙂👍🏻
Get atleast 5 hours in guys it’s worth the extra time
You're absolutely right! Slow-cooking your sauce for at least 5 hours allows those flavors to develop beautifully. It's worth the extra time for a truly delectable sauce! 🍅🇮🇹👨🍳😊
Can i change the wine with something else? Im not a fan of alcohol😂
You can just skip it!
If you're worried about the alcohol part, if you just cook it for long enough before adding tomato, it should just leave the flavor, and no alcohol. However, if you just dont like the taste, then skip it. Maybe even consider adding a chicken stock, its traditionally used in many dishes like this one.
Best ever! Man what this video did to my Bolognese sauce…..
Velvet! Absolutely delicious. 🤤 😘😎
I'm thrilled to hear that you had such a fantastic experience with the Bolognese sauce! 🤩 It's amazing how a video can inspire and transform a dish. Keep up the great cooking! 😊👨🍳
@@vincenzosplate it did. I worked with Sicilians for two years. They called it “The Ragu” in those days. These days (after the video) I am absolutely proud to let people taste my Bolognese sauce. The secret was letting (ditching) ingredients go. Unbelievable! Thank you and David. 👌🤌✊🤝🫵🫶🙏
I feel this is too much water
4 hours 😂😂 what a waste of time
So, the water boils off to intensify the flavors but then you add more water to it? I’m so confused
Wer Tomatenmark nicht anbrät hat keine Ahnung vom kochen.
Die Zeiten wann welche Zutaten rein kommen, hast du komplett verkackt
More onions, and time to caramelize adds to the bolognese.
Thanks for your suggestion! Caramelizing onions does add a depth of flavor to Bolognese sauce. I'll keep that in mind for future recipes. 🧅🍝
Mine’s been on the stove on low for 8 years and it’s almost perfect.
😂😂😂
No garlic,? I put anchovies in mine
Hey there! 👋🇮🇹 Anchovies are a great addition! They bring a unique flavor to the dish. Give it a try and let me know how it turns out! Happy cooking! 😄👨🍳
Eurm, i hate beef meat, would it be possible to replace beef by another meat? Would it be acceptable for italians? 🧐
No
Just make porridge?
Hey! Absolutely, you can replace beef with other meats like pork if you prefer. Italian cuisine embraces variations and personal preferences, so feel free to experiment and make it your own! 🍽️👨🍳 Enjoy cooking!
@@vincenzosplate thank you ! 🥰
@@marclecompte356 made it with lamb and pork once. Absolutely delicious. In my opinion lamb is even better for this dish than beef since its more gamy
I use Marcella Hazan’s recipe: milk before wine, to protect the sweetness of the meat from the acidity of the wine, also white wine which is more delicate than red
1L of water
Milk 😮
Didn’t you call out Rachel Ray for adding milk to her bolognese?
I've always been told that traditional bolognese hardly contains any tomatoes. Is that just a myth or is this bolognese not a traditional version? I've also seen it being made with white wine? Still looks fantastic
So from my research the people from Bologna maybe add 1-2 tablespoons of tomato paste per kg of meat just like you said. But others put more. I would suggest to not put more tomato than half of the meat or it will taste like a tomato sauce, not like a meat sauce. Way more important is that they did not use Pancetta. Tastes like nothing without it in my opinion.
Red wine is definitely the way to go
Hey there! 😄 Traditional Bolognese can indeed vary in its use of tomatoes, and it's not uncommon to find versions with a small amount of tomato. As for white wine, it can be a fantastic addition, adding complexity to the flavors. Feel free to experiment and find your perfect balance! 🍅🍷 Enjoy cooking!
A friend of mine from Bologna would use tomatoes very sparingly and was absolutely horrified when I asked if milk was added (although I have looked into it and know that milk is a bit of a divisive issue there)
@@granitesevan6243 I added milk to mine once and just couldn’t eat it. Had to throw the lot out. I do like to add a knob of butter at the end though.
I thought it was supposed to have milk in it 🤦🏾♀️
No garlic ?
Classic recipe with great depth of flavour slow and low always comes out with unbelievable flavours
Jesus i don't think i could afford the gas for this!
No worries, my friend! You can always adapt the recipe to fit your budget and use ingredients that are more affordable. Get creative and enjoy cooking! 🍳💰
@@vincenzosplate thanks, it looks delicious though, I'm just lazy and cheap 🤣
@@MeMe-dw1smyou can always get an oven safe pot and use that
Any non alcoholic substitute for red wine??
Best recipe I’ve found for this iconic dish
Ciao! I'm thrilled to hear that you found the recipe to be the best for the iconic dish. Authentic flavors make all the difference. Buon appetito and enjoy cooking up many more iconic dishes! 🍝👨🍳🇮🇹👍
I have used this technique to make ragu with another meat and it works. No herbs necessary! A lot of flavor.
That's fantastic! It's great to hear that you've experimented with different meats and achieved flavorful results. Sometimes simplicity speaks for itself, right? 🍝👨🍳 Thank you for sharing your experience!
NOOOOOO! Add wine or stock !! NEVER water !!!
Can you substitute the red wine for anything?
this recipe serves how many people?
I cook It from 5 to 8 hours for best taste
Can I use white wine instead of the red one?
gonna test this tomorrow
That's fantastic! I'm excited to hear how it turns out. Don't forget to share your experience with us. Buon appetito! 🍽️😊
@@vincenzosplate taste was pretty much as good as i expected.
I didn't know they Also put milk
Yes, adding milk is a traditional method in some pasta recipes. It adds richness and creaminess to the dish! 🥛🍝 Enjoy cooking!
why would you not sear the beef?
Searing the beef is definitely a great technique for adding flavor. However, in this particular recipe, we focus on slow cooking to achieve tenderness. Feel free to experiment and find what works best for you! 🥩🔥
Vincenzo please make spaghetti neonato........❤
Sure, spaghetti neonato sounds interesting! I'll add it to my list of recipes to try. 🍝👌
@@vincenzosplate actually the correct name is: pasta con la neonata.... I am sorry
I need receip
That is the recipe though.
❤❤
🥰🥰❤️
Unfortunately because of high gas ⛽️ prices I can’t cook it for 4 hours but ones I tried and it was indeed delicious.
High gas prices can be a challenge, but it's fantastic to hear you were able to enjoy the dish and found it delicious! Remember, quality is key, even if time is limited. Keep savoring those flavors! 🍝🔥👨🍳
This is culture.
Thank you so much! I'm glad you appreciate the cultural aspect of my channel. 🇮🇹🍝 It's my passion to showcase the traditional way of cooking Italian food.
Интересно, у мужа Овна как раз начал работник лениться, опаздывал на час и больше и это долго не замечалось, как раз в конце прошлой недели муж узнал и уволил его. Прям точно про селену
hahahaaa thats so chit , so many mistakes in this lol
that's not a bolognese, it's just meat in tomatoes, that can be good, but it's not a bolognese.
If this was a none Italian cook preparing it in this manner, we’d be getting a reaction video of you slating them in short order.
Hey there! 😊 I understand that everyone has their own preferences. My goal is to share authentic Italian recipes and cooking techniques. If you have any suggestions or requests, I'd be happy to hear them. Let's keep the cooking passion alive!
Too much tomato
I added garlic and pancetta. It was already good without but that takes it to another level with the flavors
Absolutely, garlic and pancetta are flavor boosters! 🧄🥓 They elevate the dish to a whole new dimension. Your taste buds are in for a treat! 🌟🍝
@@vincenzosplate no way vincenzo responded to my comment. Love your channel. You should do spaghetti allo scoglio. Favorite Italian dish ate it lots in Amalfi
U missed the part where Mr Bologna man says “I do do eat it everyday”
This is my favorite well …tied with all the other how to make authentic video insert (italian dish here)
You've got great taste! It's hard to pick just one favorite when it comes to authentic Italian dishes. 😄 Thanks for the comment, my friend. Let me know if there's anything specific you'd like to see on the channel. 🍝🇮🇹
@@vincenzosplate what is the seafood with red sauce recipe. I believe it is called marinara. That’s how Americans stole that name