Chicken liver with pomegranate molasses - كبدة الدجاج مع دبس الرمان

[@nassertaha8350]

تسلم الايادي يامعدله اتحفينا بابداعاتك وروعاتك

[@afghankitchennayab38]

Like 3
Looks yummy and mouth watering 😋
Best wishes

[@DolmaRecipes]

Thank you so much!

[@noureenslifemoment6296]

Such a nice video

[@DolmaRecipes]

You are so kind, it is a must try dish!

[@paulinarenyaan8875]

Yummy yum perfect thank you for showing me here your way food and delicious recipes 👍👌😋😋😋😋

[@DolmaRecipes]

Most welcome 😊so glad to hear it!

[@benzcrazy]

What a great way to cook liver and its good for you ! Şukrun

[@DolmaRecipes]

Yes, thank you. it is one of the best recipe of chicken liver, must try!

[@Davod2139]

Good recipe.

[@DolmaRecipes]

Thanks a lot

[@rohitpillai311]

Can you please show me how to make Egyptian pumpkin pie called kar assaly for the next coming video???

[@cdl6953]

Do you cook it high heat all the time or do you lower the heat at some point?

[@juangomez1311]

Looks great, but hopefully not overcooked..? Negating the nutritional value.

[@DolmaRecipes]

Hi, thank you for your comments, that's right to keep food nutrition. Liver need just few minutes of cooking time. You can use thermometer while cooking, once it reaches 165 F (74 C) it is done and ready to be served.

[@MalouDK]

these are the palest chicken livers I've ever seen

[@DolmaRecipes]

hi, I guess it is bcz I washed the liver before cooking. By the way this recipe will be absolutely tasty with lamb or beef liver sliced thinly.