I sold a bull yearling week before Christmas and he weighed 570# and brought $1243.00 and sold another 2nd week of July he weighed 580# and brought $1003.00 dollars.
Some of these systems can be pretty fascinating to learn about, especially the level of automation and care that goes into every step of beef production!
*Incredible insight into the beef production process! 🌟 This documentary provides an eye-opening look into every stage, from the ranches where calves are raised to the meticulous care during processing. The attention to detail in explaining how cattle are managed and the advanced techniques used in meat quality control is simply fascinating. Kudos to the team for shedding light on this complex and crucial industry!*
What techniques do American ranchers use to efficiently raise and process such vast numbers of cattle while ensuring animal welfare and product quality?
It's impressive how organized and efficient cattle ranching has become in the U.S. Ever wonder how many cowboys it actually takes to manage a herd that big
This video is very useful and full of information about cattle farming! I’m really impressed with how you explain each step in detail. Could you share more about how to choose the right cattle breed? 😊
A food processing factory plays a crucial role in ensuring that we have access to a variety of safe and high-quality foods. The technology and procedures used in these factories help to extend the shelf life of products and maintain their nutritional value.
Yes, food processing factories play a crucial role in meeting the diverse dietary needs and preferences of consumers while ensuring food safety, quality, and convenience.
Este documental sobre cómo los ganaderos estadounidenses crían y procesan millones de ganado proporciona una visión fascinante y detallada del proceso complejo y multifacético que lleva la carne desde la granja hasta nuestro plato. Es increíble ver la escala y la organización involucradas en cada etapa, desde el rancho de vacas y terneros hasta las subastas y el procesamiento final en las plantas de carne. Además, resalta los esfuerzos por mantener altos estándares de calidad y bienestar animal a lo largo de todo el proceso. Sin duda, una mirada reveladora a una industria vital en la economía y alimentación de los Estados Unidos.
High tech systems for quality control, such as computer vision for defect detection or spectroscopy for ingredient analysis, ensure that only products meeting strict standards reach consumers.
I would sure like to see the wild Bison numbers grow to surpass the one million mark. They should not be slaughtering them as much as they should be releasing them to help increase their wild numbers.
On the price i think they meant $.90 cents/lb but that’s for the old cows, younger cattle are always over $2/lb About meat processing, FDA/USDA mandates aging for at least 4 weeks to break down the carcass and make the meat tender-enough to eat
"How American Ranchers Raise And Process Millions Of Cattle - Farming Documentary" promises an insightful glimpse into the expansive and intricate operations of cattle farming in the United States.
You are looking at it from the POV of a human. Cows are not brain trusts and dairy cattle are not bred for brains or good maternal instincts. Dairy cows quickly forget about calves. The calves are removed, the cow is put back in the herd and milking rotation - blank! - they forget all about the calf.
Is that true? They’re selling 1000 pound cow for $90 I know they said 750 pounds but then they gain weight for another four months how is that possible?
😂😂😂😂 yeah that’s not how beef is produced in America. That’s how some beef is produced young calves on cow calf ranches are not stripped from their mothers until they’re old enough to be weaned and then they are separated from their mothers. on the ranch I grew up on we raised them from birth to death. We raise them we weaned them. We had them graze on pasture and not in a feedlot. They did nothing but eat grass and drink water and eat a few other plants like mesquite beans and leaves as well as other forage and then when they got to the proper weight we would take them to the packing house where the butcher would dispatch them humanly they would then hang the carcass for several weeks and then they would cut up the meat package the meat we would come back for the meat after it was frozen. We would take the meat home, put it in our freezers then we would take the freezers that were designated for marketing, and take quantities of meat to the farmers market where we would sell meat to our customers people who we built a lifelong relationship with who would come every week to the local farmers market and purchase the meat they needed for that week. That is how family ranches produce beef, so it is a blanket statement to say this video has any accuracy as to how beef is produced in the United States
Grain fed (corn) produces Prime Grade A. Grass fed not. Cattle will taste exactly what they eat. Sustainable farming ? lol. This process. Grass cow calf operations to feedlot’s is true That’s happened since the late 1800s. My G’Pa homesteaded 1900. Scottsbluff NE. Shipped his butcher Herefords by train to Chicago. My Dad raised 600 head every year. Managed a sale barn then 2 different feedlots. 100k to 300k each. Feed was ground corn stalks. SILAGE. TH-cam THAT you will be amazed. That’s why Nebraska beef is the absolute best. Oh. Beef hang in cold storage for 30 days to drain and age. Before cut up
It’s inhumane and cruel they way most of the large cattle Ranches USUALLY TREAT their cattle because they were just putting a show on in front of these cameras!😢
@@Red-Robin4 what ? That’s laughable. I grew up with cattle. Ranch. Sale barn. Feedlots. Ranches. Cattle are left alone Monitored regularly looking for sick or ignored. Dead from predators. Vaccinated from disease. They are valuable and treated very well.
Not a veggie but don't eat meat only fish. I worked in the framing sector 40 yrs ago and they were using angel dust and growth pellet s in the cattle s ears going to slaughter and pellet s still in back of ear . So this is where a lot of cancers came from
Many mistakes in this video. Cold room is not 95f. More like 45. Butcher cattle are not 1,300 lbs. Angus 800-900. Hereford 1000-1200. Depends Heifer or Steer. True gain 1 lb day in a feedlot. Years ago feedlots charge $1 day per head I’m sure more now.
Not entirely true. I see on TH-cam like Iowa dairy farmer that make dairy cows gets raised to full size. Not just entirely veal especially that US doesn’t have a huge veal market
I can't stand steak as the texture and general lack of taste it has (no matter whst you do with it ) just has me baffled as to why people think its amazing food .
My family and I frequently have dinner by the fireplace while watching your videos. Your videos create a calming and peaceful environment for us. Love you!
Every night, my family and I gather around the fire for dinner and watch your videos. Your videos create a peaceful and relaxing ambiance. Love you!
That's absolutely heartwarming to hear! Would you like to share what kind of videos you enjoy watching together?
I hope the documentary also addresses the environmental and ethical challenges of raising livestock on such a massive scale.
Thank you
We usually have dinner by the fireplace and enjoy your videos. Your videos bring us a relaxing and peaceful ambiance. Love you!
Thank you for sharing that with me.
$90 per animal you obviously have no idea on cattle prices
yes, can you share it with me?
@@D.Cochrane You are correct. $90 would be low for an old cow going to butcher.
Breeding cow. Much more expensive.
I sold a bull yearling week before Christmas and he weighed 570# and brought $1243.00 and sold another 2nd week of July he weighed 580# and brought $1003.00 dollars.
$90 if cow has deases or some shit. No way farmer would sell it for a 90 bucks 😂
my guess that is what the auction house gets. someone screwed up
It is impressive to see the scale and professionalism of the US cattle industry! The video provides a lot of useful information.
Some of these systems can be pretty fascinating to learn about, especially the level of automation and care that goes into every step of beef production!
The number of cows they raise is amazing.
Have you ever raised livestock?
The tip at [3:30] blew my mind! Never thought of it that way before."
Amazing is certainly a way to put it
Your dedication to sustainable living is inspiring
Have to stop watching these programmes just before bed … am bloody starving now 😂
Something light like fruit, vegetables, or a handful of nuts might satisfy your cravings without making you feel too full.
*Incredible insight into the beef production process! 🌟 This documentary provides an eye-opening look into every stage, from the ranches where calves are raised to the meticulous care during processing. The attention to detail in explaining how cattle are managed and the advanced techniques used in meat quality control is simply fascinating. Kudos to the team for shedding light on this complex and crucial industry!*
Love your dedication to sustainable living. 🌿
Thank you
What techniques do American ranchers use to efficiently raise and process such vast numbers of cattle while ensuring animal welfare and product quality?
It's impressive how organized and efficient cattle ranching has become in the U.S. Ever wonder how many cowboys it actually takes to manage a herd that big
Do you think traditional methods still have a place alongside the new technologies?
Ассалому алайкум. Бозор авжидаку 😊😊😊
Can't believe how easy this food processing machine makes everything! 🍴 Ready to upgrade your kitchen
What kind of tasks are you hoping to tackle with it?
This video is very useful and full of information about cattle farming! I’m really impressed with how you explain each step in detail. Could you share more about how to choose the right cattle breed? 😊
Thank you for the kind words! Choosing the right cattle breed is a crucial decision for any farmer
A food processing factory plays a crucial role in ensuring that we have access to a variety of safe and high-quality foods. The technology and procedures used in these factories help to extend the shelf life of products and maintain their nutritional value.
Yes, food processing factories play a crucial role in meeting the diverse dietary needs and preferences of consumers while ensuring food safety, quality, and convenience.
Amazing! number of cows!
Thank you
This farm life is so peaceful yet so hard-working! Loving every bit of it
Which farm have you visited?
i wish i could own either a feedyard, dairy farm, or a slaughterhouse thats my ultimate life goal
This documentary is so insightful! It's amazing to see how American ranchers manage to raise and process millions of cattle each year
It’s also a US and current documentary
Awesome job! Really enjoyed the content
Thank you. Have you ever eaten horse meat?
@@tony98discovery Yes sir!
You always bring us really very useful knowledge about agriculture. Thank you with love from America
Thank you so much for your kind words!
Such a peaceful scene. 💚
It's amazing to see how American ranchers manage to raise and process millions of cattle each year
It’s a complex balance between meeting consumer demand and ensuring the long-term viability of the land and livestock.
@@tony98discovery But there is no balance between regions. There are many places with surpluses and others with extreme shortages or even none at all.
Texas holds a rich tradition in cattle farming, with its own unique challenges and rewards.
Great piece! Curious if sustainable practices are being implemented on these large-scale ranches?
Thank you! I’m glad you enjoyed the piece
These practices are being implemented more on large ranches, especially those that grow their own feed for animals.
Thanks for putting in the effort to create such great content!
Thank you
Incredible insights into the hard work of American ranchers! Fascinating documentary
Do you have any favorite topics within agriculture that you’d like to see more of?
it's great to see your videos🥰
Love to watch farm life and animals ❤
That so great! Have you ever raised animals?
Those are dinosaur buffaloes.They belong to the american native indian 🇺🇲
It’s fascinating how much these animals represent in terms of history and tradition!
Straight to the point, nice job
Thank you
Learned a lot from your video, thanks
Thank you very much. Have you ever raised a cat?
End of milking life cows go straight to slaughter. Not put out onto pasture.
This is a common practice in the industry.
@@tony98discoverythey go to slaughter
Thank you very much your video
Este documental sobre cómo los ganaderos estadounidenses crían y procesan millones de ganado proporciona una visión fascinante y detallada del proceso complejo y multifacético que lleva la carne desde la granja hasta nuestro plato. Es increíble ver la escala y la organización involucradas en cada etapa, desde el rancho de vacas y terneros hasta las subastas y el procesamiento final en las plantas de carne. Además, resalta los esfuerzos por mantener altos estándares de calidad y bienestar animal a lo largo de todo el proceso. Sin duda, una mirada reveladora a una industria vital en la economía y alimentación de los Estados Unidos.
Super clear, well done
Can I help you?
非常に優れています。
❤❤
Incredible work!
Thank you
Very timely video thanks.
Thank you
It is amazing the large scale of farming.
Thank you
I ate a combination of buffalo and caribou meat made into a hamburger it was the best meat i ever ate in my life
I've never tried those, how do they taste?
I did not expect to see a herd of cows this large and numerous nahd
What sets this food processing factory apart from others in terms of technology?"
High tech systems for quality control, such as computer vision for defect detection or spectroscopy for ingredient analysis, ensure that only products meeting strict standards reach consumers.
I find the video very interesting but I’ve never seen lamb bacon or lamb that looks like bacon. Is that a thing?
how American ranchers manage to raise and process millions of cattle each year
Nutritional management is crucial.
Great Video.
Thank you
Yet the thumbnail shows bison
How do you see bison?
I feel like there is a difference between American Bison and Cows that from
Europe, Asian 😏@@tony98discovery
I would sure like to see the wild Bison numbers grow to surpass the one million mark. They should not be slaughtering them as much as they should be releasing them to help increase their wild numbers.
The world's a big place
Do you have any specific places in mind that you'd love to explore?
"The tip at [3:30] blew my mind! Never thought of it that way before."
What was the tip about? I'd love to hear your thoughts on it!
I need my own processing farm and about a million cattle or more
On the price i think they meant $.90 cents/lb but that’s for the old cows, younger cattle are always over $2/lb
About meat processing, FDA/USDA mandates aging for at least 4 weeks to break down the carcass and make the meat tender-enough to eat
the price of cattle can vary significantly based on age, weight, and market demand.
I love your video
Thank you
Have they ever came across a white buffalo ?
They are often seen as symbols of hope and renewal.
Is bison meat eaten n sold same way as cattle beef ?
While bison meat is similar to beef in many ways, there are some differences in taste, texture, and cooking methods due to its leaner nature.
@@walungamaandrewkiyingi3780 it’s sold the same. In some areas in the US. Not all. More expensive
Brother in which province?
Hello, can I help you?
"How American Ranchers Raise And Process Millions Of Cattle - Farming Documentary" promises an insightful glimpse into the expansive and intricate operations of cattle farming in the United States.
Thank you. Do you regularly watch agricultural channels?
Thanks video nice
Thank you
Christian eats beef
Hindu: calm 😊
Jews eats beef
Hindu: calm 😊
Atheist eats beef
Hindu: calm 😊
Muslim eats beef
Hindu: panic 🥵
Can I help you?
@@tony98discovery no thanks
In India not allowed for any religion,
No wonder India ranks top 10 in protein deficiency
good video
Thank you
So it sounds like we have an abundance of home grown variety of meat, why is it that it's costing our lives to buy a small piece?
Increased demand for certain cuts of meat can drive up prices.
very attractive
Đây là những mô hình hoạt động làm ănrất là hay.
95 degrees F would only be considered a cold room on the sun!!!!!LOL!!! And the farm raised Bison eat hay, not straw.
Haha, right? 95°F is definitely on the warmer side for most places!
Amazing
Thank you
Old dairy cows give us 'institutional meat'. It is almost always ground and when I went to school, was an almost daily staple on the school menu.
It can still be a source of protein and other essential nutrients.
Dairy cows are good meat. 80 percent r choice and above
@@edblindauer627 They are old and taste it.
❤❤❤
Et un peu d ’hormones de croissance interdites en France 😂😂😂😂
I'm glad that I eat local beef.
It's great, Do you have any favorite local beef dishes or recipes?
@@tony98discovery Yeah, I make jerky out of top round, roast chuck and make delicious grilled steaks from the loin.
I HAVE NEVER EATEb VEAL.
Would you try it soon?
Veal should be forbidden in all 50 states! The mothers at 6:11 break one's heart...
Why ban veal?
You are looking at it from the POV of a human. Cows are not brain trusts and dairy cattle are not bred for brains or good maternal instincts. Dairy cows quickly forget about calves. The calves are removed, the cow is put back in the herd and milking rotation - blank! - they forget all about the calf.
Is that true? They’re selling 1000 pound cow for $90 I know they said 750 pounds but then they gain weight for another four months how is that possible?
$90 cwt
Which animal do you like to eat in this video?
Chicken, beef, fish, pork, and ducks seafood
Sheep and black bulls..
There are more horses than cows in the US.
The horses are pets.
Horses are often kept as pets or for recreational purposes, whereas cows are primarily raised for agriculture, including dairy and meat production.
What technologies are utilized in the processing factory to enhance productivity?
As Automated Sorting and Grading Systems
7:50 So beautiful
Thank you
I'm sorry but that sounds like cruelty to me they are stunned and alive during slaughter that should be against the law
In many countries, there are regulations in place to ensure that animals are treated as humanely as possible during slaughter.
What when someone exactly do to humans how you feel.shame on to being human
Can I help you?
@@tony98discovery just replace cows with human and then make video
@@toxicpravya7147 India is also a non vegetarian country 😮
"each cow is usually sold for 90 dollars": how many can you sell me?
Hello, I do not provide cows
900.00
Can anyone notice the running cow after her caged child ? 💔
How do you see these calves? Do you raise cows where you live?
ITS MY
NOW WHAT HAPPEN
NO
I M TALKING IT TO MY PLACE
AND TAKE GOOD CARE OF MY BABBIES
They try to make it clean
Have you ever eaten cat meat?
Interesting topic! Could you elaborate on the sustainable practices employed by these ranchers to minimize environmental impact?
😂😂😂😂 yeah that’s not how beef is produced in America. That’s how some beef is produced young calves on cow calf ranches are not stripped from their mothers until they’re old enough to be weaned and then they are separated from their mothers. on the ranch I grew up on we raised them from birth to death. We raise them we weaned them. We had them graze on pasture and not in a feedlot. They did nothing but eat grass and drink water and eat a few other plants like mesquite beans and leaves as well as other forage and then when they got to the proper weight we would take them to the packing house where the butcher would dispatch them humanly they would then hang the carcass for several weeks and then they would cut up the meat package the meat we would come back for the meat after it was frozen. We would take the meat home, put it in our freezers then we would take the freezers that were designated for marketing, and take quantities of meat to the farmers market where we would sell meat to our customers people who we built a lifelong relationship with who would come every week to the local farmers market and purchase the meat they needed for that week. That is how family ranches produce beef, so it is a blanket statement to say this video has any accuracy as to how beef is produced in the United States
Thank you for sharing your insights into this important topic.
Grain fed (corn) produces Prime Grade A. Grass fed not. Cattle will taste exactly what they eat.
Sustainable farming ? lol. This process. Grass cow calf operations to feedlot’s is true That’s happened since the late 1800s.
My G’Pa homesteaded 1900. Scottsbluff NE. Shipped his butcher Herefords by train to Chicago. My Dad raised 600 head every year. Managed a sale barn then 2 different feedlots. 100k to 300k each. Feed was ground corn stalks. SILAGE. TH-cam THAT you will be amazed.
That’s why Nebraska beef is the absolute best.
Oh. Beef hang in cold storage for 30 days to drain and age. Before cut up
Thank you for sharing, what recipe do you usually cook beef with?
HALAL so'yishsin☝️☝️☝️
And a lots of polution
What solutions do you have to solve environmental pollution?
It’s inhumane and cruel they way most of the large cattle Ranches USUALLY TREAT their cattle because they were just putting a show on in front of these cameras!😢
Do u eat meat or are you a veggie
It's disheartening to hear that some large cattle ranches prioritize appearances over the well-being of their animals.
@@Red-Robin4 what ? That’s laughable. I grew up with cattle. Ranch. Sale barn. Feedlots.
Ranches. Cattle are left alone Monitored regularly looking for sick or ignored. Dead from predators. Vaccinated from disease.
They are valuable and treated very well.
Not a veggie but don't eat meat only fish.
I worked in the framing sector 40 yrs ago and they were using angel dust and growth pellet s in the cattle s ears going to slaughter and pellet s still in back of ear .
So this is where a lot of cancers came from
🤣 Cripes... Lol
Many mistakes in this video. Cold room is not 95f. More like 45.
Butcher cattle are not 1,300 lbs. Angus 800-900. Hereford 1000-1200. Depends Heifer or Steer. True gain 1 lb day in a feedlot. Years ago feedlots charge $1 day per head I’m sure more now.
Thank you very much for your comments
They eat hay, not straw.
yes, Hay provides more nutrients and is more digestible than straw.
dammnnn nice that they make steaks for us
А ферма свиней есть
poor thing! they have no idea of their fate.
Not entirely true. I see on TH-cam like Iowa dairy farmer that make dairy cows gets raised to full size. Not just entirely veal especially that US doesn’t have a huge veal market
Yes, The dairy industry is complex and multifaceted
They care more for the package than for the cow.
Do you support cows raised this way?
Please! Do livestock feel pain when they are slaughtered using machines?
Yes, livestock can indeed feel pain when slaughtered using machines.
I can't stand steak as the texture and general lack of taste it has (no matter whst you do with it ) just has me baffled as to why people think its amazing food .
If the steak is overcooked, it can become tough and dry, which might make the texture less appealing. Have you tried it?
My family and I frequently have dinner by the fireplace while watching your videos. Your videos create a calming and peaceful environment for us. Love you!
Thank you
Meelk
some truth, some false statements.