I made these and they came out really nice, then I put red sauce on top that was too hot. The whole thing melted right in the dish, so I just mixed it all together and re-poured it back onto my mat, let it cool and harden a bit, rolled it up, sliced it into strands and I have these beautiful tomato noodles! What I thought was going to be a mess, actually turned out perfect! This was a good mistake, because in the future, I could add a different type of sauce into the cheese mixture, so I don’t have to worry about the pasta melting by pouring a warm sauce on top.
I usually make these noodles for cold summer salads; it's delicious. 1/4 C Mozzarella 1/4 C Water 2 T Gelatin 1/4 t celery salt I pour it onto a silpat - cover it with another silpat and roll it out evenly. When cool, spray lightly with oil, roll up and slice to desired thickness. Add to your favorite keto salad.
Oh my…thank you for sharing that recipe. I was just wondering what 4 boxes of gelatin would do to your internal organs after ingestion. This recipe seems so much more sensible. Love that the girls tried this with the suggestion of a cold pasta salad. Thank you all!
Instead of spending so much on individual packets of Knox gelatin, buy a bulk package of gelatin and simply measure out 1 ounce, especially if planning to make this recipe frequently or in bigger batches.
I make what I call pizza pork chops! Pan fry the chops, add a topping of veggies ( celery, onions, green pepper lightly fried tomatoes, cheese on top , drops of some water close lid melt cheese ( or put it under boiler till cheese melts) yum !!!
Going to try this! These "noodles" look like they would be perfect with spinach pesto. Sprinkle on some pine nuts, slice up some olives, a little feta...pesto salad!
I realized that I mostly miss the taste of the topping when doing keto, not the pasta itself, so what I do as a pasta substitute is either shredded cabbage or zucchini cooked in a pan with Bolognese sauce and parmesan or other topping, which gives that kind of vibe...
When I am craving pizza I make a meatza pizza . I use either ground chicken , turkey or pork mixed with mozzarella cheese and Italian spice. I roll it out like a pizza crust and cook. Then I top it with sauce , mozzarella and pizza toppings and cook again for 15 minutes. It taste just as good as regular pizza.
Not sure if you want subscriber recipes, but I thought I would share. I make a 2 ingredient chaffle everyday for my lunch. The recipe makes 2 thick chaffles or 4 thinner chaffles. I use 2 eggs and two tablespoons of ground flax seed. I use a fork to break the yolk and stir up the mixture and then use a spoon to combine everything. That is it! For two thick chaffles, I cook it for 5 minutes. It makes an excellent sandwich. Cheers!
Thanks for sharing, I will try this tomorrow. Always looking for the best bread :) I bet you could do a pancake and make it a wrap, too. My go-to chaffle has been 1 egg and 1 cup of shredded cheese. I like to add a bunch of jalapeno and top with sour cream for a jalapeno popper thing, or add bacon and scallions for a loaded baked potato sort of taste. The longer you cook it the crunchier it gets. Hope you enjoy!
You talked about xantham gum... just made a simple syrup with bochasweet combined with xantham gum and vanilla extract... this is the "cream base" for starbuck's Frappuccino that hold their frapps together. 3 tablespoons of this base with ice, expresso cold brew & heavy cream in a GOOD blender... OMG! Perfect! Cream Base Recipe: 1 c water 2 c bochasweet granular 2 t xanthan gum powder 3 t vanilla extract (Make the simple syrup, then cool. Place syrup & 2 remaining ingredients into blender for 1-2 minutes. Store in fridge until you need to make a frapp.)
Say ladies, I tried the last 2 ingredient pasta and this one looks easier. The last one fell apart or melted apart. Thanks for the warning though you probably warned us last time too and I didn't take your advice. You two are so fun. I wish I had a twin sister to do keto with. Your videos are the next best thing for me. Thanks!
My current favorite low-carb pasta also has just two ingredients: Trader Joe's Kohlrabi Vegetable Pasta (it's simply julienned kohlrabi - in the produce section) with some olive oil to saute it in - super yummy! 2 net carbs per serving. So many ways to use it - and much less labor-intensive!
@@abradley8008 it's very mild (in my opinion) so takes on the flavor of whatever I add. It is a form of wild cabbage, so if you absolutely hate anything even slightly cabbage-y you might not enjoy it. It's a very low-cost option as a low-carb pasta stand-in though!
Ok. I wasn’t paying attention but after watching the beginning of this video, I took a look and found I’m one of those who watched sometimes but forgot to subscribe! Oops 😅 So, just hit the subscribe button. 😄 Thanks for the videos.
I would love to see this made into a cold pasta salad with smaller pieces of pasta. Gelatin is very healthy for you. Thank you ladies and I subscribed after I watched your the first video that I watched about a year ago.
James is right. You deserve better. Why anyone would watch and not subscribe is beyond me. You two are great! So encouraging! Thanks for sharing this recipe with us. 💞
My Mr & I started a Carnivore Cut so this would be great with Alfredo sauce & shrimp! Also could make into ravioli stuffing with sausage, burger, chicken, cheese etc.
James Palmer you are sooo correct. I love this channel and the humor. So needed . Makes checking in so often somthing I look forward to. "Laffy-Taffy"~ Bahaaaaaah Great job ladies. Luv from MN.~ Gg
Digging into your archives. There are a lot of great recipes. Here's a tip for your pasta shapes. Get a multibladed pasta cutter. Cheap too! Less than $10.
Use a spiralizer and a zucchini, salt zucchini noodles on a towel for one hour, wrap to cover, wring towel to remove as much water as possible. Heat noodles I. skillet, cover with sauce and enjoy. (Your can also shred white cabbage thin as possible, cook in water till done to your taste, cover with your favorite sauce, enjoy!
I'd give it a try. Not keen about the sauce lacking heat. I like items that should be hot, to be hot. You talked about lasagna. I have used the noodles from Amazon called hearts of palm noodles. I have parboiled them 1st, and then continued putting the layers of lasagna together. It was very good, hot and satisfying. The hearts of palm noodles are insanely low in carbs. So check it out. Love the video.
I subscribed 2 minutes into the first video I saw because you ladies are so entertaining. Yes, you deserve many more subscriptions than you have. I belong to your facebook group and I have been sharing your videos regularly on my facebook page. Thank you for all the many videos. Currently I am strictly keto but I look forward to reaching my goal when I will then begin eating keto friendly foods. Your videos keep teaching me the things I need to do. So again…thank you💛
I saw this a while ago but but i forgot the recipe so here I am again! I think your pasta salad idea is a good one, but I'm gong to try this according to your recipe first. I love it that you show us strange and wonderful recipes. Thank you
Hi Twins, James got my attention! I am now subscribed....LOL - Thanks JAMES! I have to laugh at myself because I do watch you often, have seen others post about your successes, and channel. Steve from Serious Keto most recently was sharing your talents. Of course it could have been an old video I was watching. I've never made my own pasta, and after seeing your video, probably won't. Good luck with the creative process, and keep sharing, as you never know who is watching, and might need inspiration.
Interesting! Looks like if you cut it into very wide lasagna size strips you could make lasagna roll ups or even manicotti :) I'll have to give that a try!
Great channel!! May I give one suggestion ( if it works with gelatin noodles- brilliant idea !) is when I use to make "real" pasta I roll it up and then cut it down the roll up. It gives you long spirally noodles! I will be trying this recipe with chicken /broc Alfredo!!! Subscribing! Thanks!
Thanks ! … I use chopped zucchini pan fry 1 minute, make a cheese sauce with whipping cream and aged cheddar cheese , plus add a tin of chopped oysters!
Hi girls. If l didnt already have my supper figured out today , would definately make this. Tommorrow. 🤣 love it when you do tests. Thank you so much. Great fun with the twins. Fun channel. Hugs ❤️🇨🇦
Kudos to you guys for pulling this off!!! I’m going to confess here. I’m too lazy to make this for myself. Basically, it’s mozzarella cheese and sauce. To prove that I’m soooo lazy, I’d just get some homemade mozzarella from the Italian store or buy a brick of Polly O mozzarella and cut a piece and dip it in the sauce or just eat the cheese or if melt it on a plate in the microwave with sauce. If I had a strong craving for pasta, I’d eat a portion of real pasta (love Pastosa brand Ravioli here in NY) and be done with it. That may only happen 1x/yr. I’m technically not keto but low carb. I’m so grateful to God that I can control myself and portions after over 3 yrs of eating keto. Thanks again for a great video!
I tried this 2 ingredient pasta. I started yesterday and boiled the noodles today. I also made my own sauce with tomato paste, Italian seasoning, olive oil, balsamic vinegar, garlic powder, onion powder, salt and pepper. It was great thank you!!!
I agree completely with the comments that people should subscribe. I followed you both from another email and didn't realize I didn't follow you two from the one I now use more. Great recipe as usual
Hmmmmm makes me wonder if my Zen beef gelatin powder would work! Thanks for another great project! You two never disappoint 🤗 Also: noodle lattice roller (you're welcome)
You girls crack me up! Way to keep it real. I like the Palmini noodles, just heat them in whatever sauce for 10+ min and they taste like noodles to me (maybe I haven't had real noodles in a LONG time, but hey my family doesn't even notice anymore).
New subscriber! I love your videos, Ladies. You don't act like you are experts; two gals that would be fun to hang out with. Great content, too. I hope you get lots more subscribers! ❤🌹
I have a weird thing with gelatin, it kinda grosses me out, so I don’t think I’ll be trying this one. I did thoroughly enjoy the video and agree, you guys are very entertaining.😉💕
I highly recommend Indigo Nilli's 2 ingredients Crepes. I eat them filled with melted keto chocolate ( your hazelnut spread would be divine in them) and warm berries....OMG so so addictive!!!
Hey ladies! You have inspired me to try this recipe and make a "deconstructed" lasagna. I will cut into some squares and layer with ground beef, ricotta spinach concoction, and sauce. I'll let you know how it turns out😋 Thanks for the idea! P.S. love watching you two ❤
I did this last week. It was good. I used sliced chicken as the noodle. Cant even tell that its sandwich meat when your eating it and I pay attention to texture when I eat. Sliced deli meat is the best alternative to lasagna noodle in my opinion and super filling without the whole thing being a variety of cheese.
@@kayc.8283 Deli meat is a good substitute to use as a stuffed manicotti. Put ricotta mixture down the center of the slice, roll up, then top with sauce and cheese then bake.
Y’all know I love pretty much everything you make/try/show us! I am looking forward to doing this! I have used the gelatin in several things and all has turned out well so I know this will as well! I have a TikTok request. My sis-in-law sent me a link to an artichoke salad from Hungry Lady Salads but I don’t do TT and the video goes way too fast for me. Actually, I’m pretty sure much of what’s in it isn’t keto-friendly so can y’all make a keto version? It really sounds super-delightful!! Thanks for all y’all do!
I give you ladies A for effort and AA for eating it, not sure I could... Luckily for me it's more about the sauce than the pasta and anything with a weird texture would send me running for a bucket! I do think it is a wonderful option for those who don't have my texture issues.
There is a truely Organic & Rustic pasta that ,* Hand-torn.* it would dovgreat as a cold pasta, possibly Basil &Walnut, with a touch os Lemon zest. For,*Proventisle,* use Italian Seasoning, add 1/8 tsp of Organic fresh, or dried Lavendar. Regards, Chef C.C.
Check out Indigo Nili and Ketogenic woman, they have amazing recipies for crepes and pasta which contain no cheese, very simple ingredients and very easy. Thank you for this vid, it’s always interesting to see different ideas 💕
I have got to give this a try. It seems easy to do and you make it sound rather tasty! I have to find an alternative to Healthy Noodles that you buy at Costco. They are $17.49 for a box of 6 which is outrageous. Have to get cheaper. Thanks for the info!
How do you prepare your zucchini noodles-boil, steam, roast? We tend to roast our vegies (except when we eat them raw or in a salad), so I’m not sure how to prepare them as a sub for pasta in a dish. Many thanks.
I will try this. I'm trying to get more gelatin in my diet. It's good for your joints, and the collagen is good for your skin. I just love you two! Keep the videos coming ladies. ❤❤❤
![[LIVE] : ONE ลุมพินี 79 | คู่เอก "ก้องชัย vs อาเมียร์"](http://i.ytimg.com/vi/WfPSA1A0NHc/mqdefault.jpg)
I made these and they came out really nice, then I put red sauce on top that was too hot. The whole thing melted right in the dish, so I just mixed it all together and re-poured it back onto my mat, let it cool and harden a bit, rolled it up, sliced it into strands and I have these beautiful tomato noodles! What I thought was going to be a mess, actually turned out perfect! This was a good mistake, because in the future, I could add a different type of sauce into the cheese mixture, so I don’t have to worry about the pasta melting by pouring a warm sauce on top.
I usually make these noodles for cold summer salads; it's delicious.
1/4 C Mozzarella
1/4 C Water
2 T Gelatin
1/4 t celery salt
I pour it onto a silpat - cover it with another silpat and roll it out evenly. When cool, spray lightly with oil, roll up and slice to desired thickness. Add to your favorite keto salad.
Sounds good. Thanks for sharing.
I ❤️ the idea of adding celery salt! It’ll be nice to try to duplicate my mom’s pasta salad-minus the pasta. Thanks for sharing your recipe
@@angelaa9948 I think you'll be pleasantly surprised with it. Come back and tell us how it went.
Oh my…thank you for sharing that recipe. I was just wondering what 4 boxes of gelatin would do to your internal organs after ingestion. This recipe seems so much more sensible. Love that the girls tried this with the suggestion of a cold pasta salad. Thank you all!
What's a silpat.
Instead of spending so much on individual packets of Knox gelatin, buy a bulk package of gelatin and simply measure out 1 ounce, especially if planning to make this recipe frequently or in bigger batches.
I too find you two amusing! You seem like regular people and it doesn’t hurt that you are fellow Chicagoan’s.
Thank you!!
What if you used a squeeze bottle to squirt it on the parchment paper, instead of pouring it then cutting?
I'm not even on keto (I'm a calorie counter) but you ladies are so fun to watch that I get sucked right on in! I love you 2 - so funny!
I make what I call pizza pork chops! Pan fry the chops, add a topping of veggies ( celery, onions, green pepper lightly fried tomatoes, cheese on top , drops of some water close lid melt cheese ( or put it under boiler till cheese melts) yum !!!
Going to try this! These "noodles" look like they would be perfect with spinach pesto. Sprinkle on some pine nuts, slice up some olives, a little feta...pesto salad!
This looks good!!!
@@susansimpson3395 I just got around to making this, it is divine!
I realized that I mostly miss the taste of the topping when doing keto, not the pasta itself, so what I do as a pasta substitute is either shredded cabbage or zucchini cooked in a pan with Bolognese sauce and parmesan or other topping, which gives that kind of vibe...
Great tip! we love shredded cabbage has a pasta substitute!
When I am craving pizza I make a meatza pizza . I use either ground chicken , turkey or pork mixed with mozzarella cheese and Italian spice. I roll it out like a pizza crust and cook. Then I top it with sauce , mozzarella and pizza toppings and cook again for 15 minutes. It taste just as good as regular pizza.
I'm going to try this, it sounds so good!
I think I saw a similar recipe on Low Carb Love channel. It sounds like a delicious, low-carb way of enjoying pizza!
Not sure if you want subscriber recipes, but I thought I would share. I make a 2 ingredient chaffle everyday for my lunch. The recipe makes 2 thick chaffles or 4 thinner chaffles. I use 2 eggs and two tablespoons of ground flax seed. I use a fork to break the yolk and stir up the mixture and then use a spoon to combine everything. That is it! For two thick chaffles, I cook it for 5 minutes. It makes an excellent sandwich. Cheers!
Thanks for sharing, I will try this tomorrow. Always looking for the best bread :) I bet you could do a pancake and make it a wrap, too. My go-to chaffle has been 1 egg and 1 cup of shredded cheese. I like to add a bunch of jalapeno and top with sour cream for a jalapeno popper thing, or add bacon and scallions for a loaded baked potato sort of taste. The longer you cook it the crunchier it gets. Hope you enjoy!
Thanks I will make today🌻🌻🌻
how do you cook it. Bake, fry ???
Thank you!
Thank you I will be trying this one 😊
You talked about xantham gum... just made a simple syrup with bochasweet combined with xantham gum and vanilla extract... this is the "cream base" for starbuck's Frappuccino that hold their frapps together. 3 tablespoons of this base with ice, expresso cold brew & heavy cream in a GOOD blender... OMG! Perfect!
Cream Base Recipe:
1 c water
2 c bochasweet granular
2 t xanthan gum powder
3 t vanilla extract
(Make the simple syrup, then cool. Place syrup & 2 remaining ingredients into blender for 1-2 minutes. Store in fridge until you need to make a frapp.)
Say ladies, I tried the last 2 ingredient pasta and this one looks easier. The last one fell apart or melted apart. Thanks for the warning though you probably warned us last time too and I didn't take your advice. You two are so fun. I wish I had a twin sister to do keto with. Your videos are the next best thing for me. Thanks!
❤️❤️🤗🤗
My current favorite low-carb pasta also has just two ingredients: Trader Joe's Kohlrabi Vegetable Pasta (it's simply julienned kohlrabi - in the produce section) with some olive oil to saute it in - super yummy! 2 net carbs per serving. So many ways to use it - and much less labor-intensive!
Ohhh I’ll have to check that out we have Trader Joe’s right down the block 🌻🌻🌻
Thanks, will definitely try this recipe!😁👍🏽
How is the taste?
How’s the taste?
@@abradley8008 it's very mild (in my opinion) so takes on the flavor of whatever I add. It is a form of wild cabbage, so if you absolutely hate anything even slightly cabbage-y you might not enjoy it. It's a very low-cost option as a low-carb pasta stand-in though!
Gummy pasta😜 James is so right subscribers are so hard to get🤔 You guys truly should have more😁
Haha thank you! The pasta was actually good, Im going to make it again this week! :) -Em
@@ketotwins y’all made me want lasagna 😂
Roll the pasta sheet into a cucumber shape and thinly slice as you would a cuke. perfect pasta
You two are so much fun! Thank you for trying out new recipes. “Act alive, thumbnail” lol 😂
I agree they need more subscribers they are great and have so many great videos
Thank you!
Pasta Salad in the box used to be my JAM!!! 🤔
Ok. I wasn’t paying attention but after watching the beginning of this video, I took a look and found I’m one of those who watched sometimes but forgot to subscribe! Oops 😅 So, just hit the subscribe button. 😄 Thanks for the videos.
After you pour the mixture onto the parchment paper, use an offset spatula to spread it out thin, and you can square it up
I would love to see this made into a cold pasta salad with smaller pieces of pasta. Gelatin is very healthy for you. Thank you ladies and I subscribed after I watched your the first video that I watched about a year ago.
James is right. You deserve better. Why anyone would watch and not subscribe is beyond me. You two are great! So encouraging! Thanks for sharing this recipe with us. 💞
Sarah's noodle ball😄Tfs, Keto Twins!❤
A true work of art 😉 thanks for watching as always ❤️
My Mr & I started a Carnivore Cut so this would be great with Alfredo sauce & shrimp! Also could make into ravioli stuffing with sausage, burger, chicken, cheese etc.
James Palmer you are sooo correct. I love this channel and the humor. So needed . Makes checking in so often somthing I look forward to.
"Laffy-Taffy"~ Bahaaaaaah Great job ladies. Luv from MN.~ Gg
Digging into your archives. There are a lot of great recipes. Here's a tip for your pasta shapes. Get a multibladed pasta cutter. Cheap too! Less than $10.
Use a spiralizer and a zucchini, salt zucchini noodles on a towel for one hour, wrap to cover, wring towel to remove as much water as possible. Heat noodles I. skillet, cover with sauce and enjoy. (Your can also shred white cabbage thin as possible, cook in water till done to your taste, cover with your favorite sauce, enjoy!
I'd give it a try. Not keen about the sauce lacking heat. I like items that should be hot, to be hot. You talked about lasagna. I have used the noodles from Amazon called hearts of palm noodles. I have parboiled them 1st, and then continued putting the layers of lasagna together. It was very good, hot and satisfying. The hearts of palm noodles are insanely low in carbs. So check it out. Love the video.
I subscribed 2 minutes into the first video I saw because you ladies are so entertaining. Yes, you deserve many more subscriptions than you have. I belong to your facebook group and I have been sharing your videos regularly on my facebook page. Thank you for all the many videos. Currently I am strictly keto but I look forward to reaching my goal when I will then begin eating keto friendly foods. Your videos keep teaching me the things I need to do. So again…thank you💛
Aww thanks Susie!!! -Em
I saw this a while ago but but i forgot the recipe so here I am again! I think your pasta salad idea is a good one, but I'm gong to try this according to your recipe first. I love it that you show us strange and wonderful recipes. Thank you
Hand heald pasta cutters are wonderful for cutting
Hi Twins, James got my attention! I am now subscribed....LOL - Thanks JAMES! I have to laugh at myself because I do watch you often, have seen others post about your successes, and channel. Steve from Serious Keto most recently was sharing your talents. Of course it could have been an old video I was watching. I've never made my own pasta, and after seeing your video, probably won't. Good luck with the creative process, and keep sharing, as you never know who is watching, and might need inspiration.
🤗🤗🤗 thanks Shari!
Interesting! Looks like if you cut it into very wide lasagna size strips you could make lasagna roll ups or even manicotti :) I'll have to give that a try!
Great channel!! May I give one suggestion ( if it works with gelatin noodles- brilliant idea !) is when I use to make "real" pasta I roll it up and then cut it down the roll up. It gives you long spirally noodles! I will be trying this recipe with chicken /broc Alfredo!!! Subscribing! Thanks!
That’s a great idea! Thank you! -Em
Well said James!! 100% agree this Chanel is fun and informative. You girls are really a joy to watch.
You guys are entertaining I just love watching you I even got my boss and friend to start watching😂
Hahah aww thanks Deane! We appreciate that so much! -Em
You could add yellow food coloring
Thanks ! … I use chopped zucchini pan fry 1 minute, make a cheese sauce with whipping cream and aged cheddar cheese , plus add a tin of chopped oysters!
Hi girls. If l didnt already have my supper figured out today , would definately make this. Tommorrow. 🤣 love it when you do tests. Thank you so much. Great fun with the twins. Fun channel. Hugs ❤️🇨🇦
Rustic and organic - buzz words are good!
Kudos to you guys for pulling this off!!! I’m going to confess here. I’m too lazy to make this for myself. Basically, it’s mozzarella cheese and sauce. To prove that I’m soooo lazy, I’d just get some homemade mozzarella from the Italian store or buy a brick of Polly O mozzarella and cut a piece and dip it in the sauce or just eat the cheese or if melt it on a plate in the microwave with sauce. If I had a strong craving for pasta, I’d eat a portion of real pasta (love Pastosa brand Ravioli here in NY) and be done with it. That may only happen 1x/yr. I’m technically not keto but low carb. I’m so grateful to God that I can control myself and portions after over 3 yrs of eating keto. Thanks again for a great video!
Agree James! I love these two!
James is so right. You both are amazing ❤❤❤❤
Thank you!
🤗🤗🤗
I tried this 2 ingredient pasta. I started yesterday and boiled the noodles today. I also made my own sauce with tomato paste, Italian seasoning, olive oil, balsamic vinegar, garlic powder, onion powder, salt and pepper. It was great thank you!!!
Sounds delicious! So glad you liked it Linda!
Hello from New Brunswick, Canada. I love your channel. I am new to Keto and your channel is the best!!
I love your videos, and also can’t understand why you’ve not got more subscribers!
I appreciate that it's actually 2 ingredients. I see so many that say it's 3 ingredients but then it's 5 or 6
Wow this is fabulous ladies! Just imagine how full it will make you with all that gelatin, a bonus!!
I agree completely with the comments that people should subscribe. I followed you both from another email and didn't realize I didn't follow you two from the one I now use more. Great recipe as usual
Aww thank you!!
You should try Indigo Nili’s 2 ingredient crepes which she cuts into noodles. They are awesome,
Hmmmmm makes me wonder if my Zen beef gelatin powder would work!
Thanks for another great project! You two never disappoint 🤗
Also: noodle lattice roller (you're welcome)
You girls crack me up! Way to keep it real. I like the Palmini noodles, just heat them in whatever sauce for 10+ min and they taste like noodles to me (maybe I haven't had real noodles in a LONG time, but hey my family doesn't even notice anymore).
New subscriber! I love your videos, Ladies. You don't act like you are experts; two gals that would be fun to hang out with. Great content, too. I hope you get lots more subscribers! ❤🌹
I switched to spaghetti squash for spaghetti noodles . Yum. Tastes better then pasta noodles
I have a weird thing with gelatin, it kinda grosses me out, so I don’t think I’ll be trying this one. I did thoroughly enjoy the video and agree, you guys are very entertaining.😉💕
We appreciate you watching anyways Laura! -Em
I agree you two are the queens of maintenance with a ketogenic lifestyle love your videos and recommend others all the time to subscribe
Aww thanks Melissa!! -Em
Looks really good ladies......... I will definitely try this. You two are so delightful and funny. Keep those videos coming ! Thank you
Yummy! My favorite keto pasta is the hearts of palm spaghetti from Natural Heaven!
We love palmini….thanks so much for sharing!
I second James. You two are a delight!
I love your reaction to the smell lol
I highly recommend Indigo Nilli's 2 ingredients Crepes. I eat them filled with melted keto chocolate ( your hazelnut spread would be divine in them) and warm berries....OMG so so addictive!!!
I love watching you guys! Very entertaining.
This version of keto pasta is awesome when used to make a "pasta" salad with chopped veggies and an Italian dressing.
love cold Italian pasta salad! And I haven’t been able to have that for a very long time. Hope you make some!
Love your videos. You two are so cute and entertaining. I will try this soon.
Hey! You have to try this with agar-agar instead. Once is set it can be warmed up to 85 ºC.
Hey ladies! You have inspired me to try this recipe and make a "deconstructed" lasagna. I will cut into some squares and layer with ground beef, ricotta spinach concoction, and sauce. I'll let you know how it turns out😋 Thanks for the idea! P.S. love watching you two ❤
I did this last week. It was good. I used sliced chicken as the noodle. Cant even tell that its sandwich meat when your eating it and I pay attention to texture when I eat. Sliced deli meat is the best alternative to lasagna noodle in my opinion and super filling without the whole thing being a variety of cheese.
@@kayc.8283 Deli meat is a good substitute to use as a stuffed manicotti. Put ricotta mixture down the center of the slice, roll up, then top with sauce and cheese then bake.
@@fallspring1033 mmmm that sounds so good. Definitely gonna try that. Thank you for the tip ❤️
I use to sell home made marshmellows, and have huge packs of gelatine left over!! Now it has a use!!
I have been watching you for a while and failed to subscribe, lol, thanks for the reminder at the beginning of the video.
Definitely looks worth trying. Pasta salad sounds wonderful. Thanks for sharing!
Y’all know I love pretty much everything you make/try/show us! I am looking forward to doing this! I have used the gelatin in several things and all has turned out well so I know this will as well! I have a TikTok request. My sis-in-law sent me a link to an artichoke salad from Hungry Lady Salads but I don’t do TT and the video goes way too fast for me. Actually, I’m pretty sure much of what’s in it isn’t keto-friendly so can y’all make a keto version? It really sounds super-delightful!! Thanks for all y’all do!
I liked! I subscribed! I burned my Keto Cop card and learned to accept that keto works differently for different people!
I give you ladies A for effort and AA for eating it, not sure I could... Luckily for me it's more about the sauce than the pasta and anything with a weird texture would send me running for a bucket! I do think it is a wonderful option for those who don't have my texture issues.
You guys are a hoot!!! Gonna try it, looks good!!
Love 2 ingredients!
There is a truely Organic & Rustic pasta that ,* Hand-torn.* it would dovgreat as a cold pasta, possibly Basil &Walnut, with a touch os Lemon zest. For,*Proventisle,* use Italian Seasoning, add 1/8 tsp of Organic fresh, or dried Lavendar.
Regards, Chef C.C.
Check out Indigo Nili and Ketogenic woman, they have amazing recipies for crepes and pasta which contain no cheese, very simple ingredients and very easy. Thank you for this vid, it’s always interesting to see different ideas 💕
I have got to give this a try. It seems easy to do and you make it sound rather tasty! I have to find an alternative to Healthy Noodles that you buy at Costco. They are $17.49 for a box of 6 which is outrageous. Have to get cheaper. Thanks for the info!
this look like really good substitute for pasta. will try it. if you wat to have nice cuts you should roll it and then cut it. thank you for sharing
I use shredded zucchini for my pasta replacement in Spaghetti, yes it taste different but; very yummy. I love watching your videos.
How do you prepare your zucchini noodles-boil, steam, roast? We tend to roast our vegies (except when we eat them raw or in a salad), so I’m not sure how to prepare them as a sub for pasta in a dish. Many thanks.
You can use a metal ruler, and run the pizza cutter along the edge as Martha Stewart does.
Try the new keto pastas made with Sodium Alginate and calcium lactate, either with ground chicken or protein powder...less dairy.
I’ve never been a big pasta lover, so I probably will never make any of these. But i enjoy watching y’all and appreciate your honesty.
Love watching you two ladies!
I might try it. I usually use konjac noodles.
It looks delicious! I'll try it!
I will try this. I'm trying to get more gelatin in my diet. It's good for your joints, and the collagen is good for your skin. I just love you two! Keep the videos coming ladies. ❤❤❤
Thank you for posting your video. You are so entertaining!
Going to have to give this a go. I've been wanting seafood Alfredo for a while now, and I do prefer Alfredo cold.
Just hold the Walden's NOT Alfredo Sauce..... I have almost the entire jar of it to mix with other ingredients to cover the bad taste
I love watching you guys try these recipes, but the chances of me trying them are slim to none.😂 💜
🤣🤣we really appreciate that you watch anyways! -Em
Yay!! Another recipe that I can memorize. Thank you both.
I’m here for you’ll!!! I’ve liked, subscribe, commented and shared ❤️❤️ I love your videos🤓
🤗🤗❤️❤️
Yall are great.
Thanks for all your help.
🤗🤗
I had not realized I wasn’t subscribed! So, thanks to JAMES, I’m now subscribed and gave you a thumbs up!
Thank you!
Looks delicious. Also very good for the joints.
You guys always make awesome videos ❤️
Also four packets of jello equals 1/4 cup I measured it.
Great video, I am so anxious to try this because I miss pasta so much. Thank you for sharing. 🙂
I’ve been really digging those heart of palm noodles.
Worth trying sound interesting