Master Chef: Pascal Barbot - Astrance - Taste of France (Episode 5)

Episode 5: In today’s program we will visit the star-chef Pascal Barbot, who became independent at age twenty-seven. Reservations at his 2 star Michelin-awarded restaurant Astrance are booked months ahead. Pascal is truly passionate about cooking and puts emphasis on perfection in everything that he and his team does. He loves surprises, and also offers his customers this delight, with his surprise menu. In this program we’ll get to know Barbot and the values that permeate his work and relation with his producers and learn his secrets on how to cook like a star!
Meet 10 of France’s most distinguished Michelin-starred chefs in this dynamic cooking series. Learn about how they work, live and stay curious in their pursuits of a sustainable approach to cooking perfection along with a learn-how-to-cook-like-a-master chef segment to prepare these haute-cuisine recipes in your own home.
#cooking #france #michelinstarchef

[@MsMrshanks]

1 year old and only 2 comments...wtf...i worked with Pascal in Sydney 1999. He still has the youthful enthusiasm for his craft and the dedication to quality that he did then....bravo sir...to your continued success....

[@dean19641000]

Yess French are still number 1 in food 😋 different between French cuisine is not just about food. It's culture hole world should say thanks 😊 🙏

[@eileenkung5839]

Like paris.