3 TIPS FOR MAKING THE BEST AKARA - NO SCATTERING, NOT SOGGY

Here are my 3 tips for making the perfect akara everytime.
Ingredient list:
1 cup beans - peeled and soaked
1/2 small onion - minced
1-3 hot peppers - minced
1/4 - 1/3 cup water for blending
Oil for frying
1/2 teaspoon salt
1 tablespoon crayfish (optional)
1 - Get your batter consistency right. Use as little water as possible during blending
2 - Aerate your batter before frying to get it all fluffed up
3. Use the proper pan to allow your akara batter to float.
Detailed recipes can be found at 9jafoodie.com
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[@elizabethonyilo6599]

That's true. This type of beans is easier

[@9jafoodie]

It really is

[@UdegbunamChuks]

The blending process is not for the weak/lazy 😂😂

[@9jafoodie]

The results are worth it though

[@oluwadamilolaojo1152]

Mine scatter inside the oil😢