If after watching this video (from beginning to end ooo, no skipping), and you still can't prepare akara, please come for deliverance. With this my scientific expose, everybody is a winner! 💃💃💃
Chai! "Voltex", "electronomic" see big big grammar 😯 I'm sitting here eating my breakfast and watching this video. But the grammar eh! We are truly in a cooking class and science class all at once 😂 Nne, you're really under-rated on this TH-cam street. You're too much ❤
As I continued watching, I heard another big one oo. "Oligosaccharide" 🙆🏼♀️ OK na!, today na today! We the subscribers/students must learn science by fire by force today. 😂
@@FloChinyere This is a great recipe but I do have one question. if you are wary of chemicals and already blended ogbono, egusi, spice mix etc. why do you and so many other fellow Nigerians and Africans use knorr or maggi cubes? They contain a lot of salt, msg, preservatives etc. Not to mention that they are produced by unilever and nestle respectively and their track record especially in Africa could not be worse.
@@fisf.2148 I dont know what "Yoruba" has got to do with making akara🧐. I have to ask have you left your town/village to other parts of Nigeria?? E get to ask?
Made my first Akara today. I shared to my neighbors to taste, and everyone can't get enough of it. Thanks Aunty Flo. My dear of making Akara has been broken. I'm free........
Flo i think my wife has a lot to thank you for, as i have found new love for cooking naija food myself for the family. Tried your akara recipe and cooking instructions, i can say my Akara has floated for the first time. Lol
Good morning. Bought your book 10 years ago. I am a Mixed Blessing and I am so thankful for the book. Nobody ever tought me to make akara. Now I am confident to make it properly. 🎉
I have prided myself as one of the akara specialist. I even take some some to work to do 'olonga' to my colleagues. However, I learnt something today. The science of leaving it for some time to aid it's 'fluffyness'. I would whisk untill my hands start to spasm. Thank you Flo
My fear of making akara is gone, it's so simple now with this our lovely class and best video of urs, many use to make akara looks its hard to prepare but now NO is the answer. Weldone ma'ma good job.
This was more of a science class but I enjoyed it more than all the science classes we were taught in School. I suddenly feel like picking one through my screen. Looks delish🙌🙌👌👌😋😋.
This akara is A class🌟. I've never imagined using a whisk o. Flo am sure even in sleep you will be cooking. Because how you come out with this "scientific cooking n recipes"😍 is amazing.
My sister, you just arrested me with your domestic science class, brought back memories of our domestic science classes in Ghana. Even your kitchen has science instruments. I've just been laughing, Eeeiiii!!!! I am a winner just listening to you. Well I will let you know how mine turns out. I have received deliverance already. Cheeii! Laughter is good medicine !
Thanks for letting us in on the secret for a perfectly made Akara . I have not told anyone, but my secret has been adding a pinch of flour or pancake mix. Funny, but it works and nobody will know. I don’t have need of doing that now, hopefully. Thanks for letting me know to be patient in blending and letting the beans ferment.
Thanks Sister Flo, it’s looks so yummy 😋. I took my GCE classes at Robinson Primary too, we lived in Uwani too😁 before I got married and joined my hubby in Dallas Tx. I have learned a lot good cooking from. Thanks again 😘
Good morning Aunt flo, I just finished watching your video am so happy when I was it. Before I after blending my beans I go straight to fry but today I learnt different. Thanks so much ma for sharing
This is the very reason I keep referring friends to your channel. I can't believe that all I want now is this very akara with pap drowned in evaporated Peak milk even after stuffing my tummy with Egusi soup and ground rice. Chai! Flo you are both the cause and solution to hunger and that's one of the many reasons why I love you so so much. Biko manage this small kiss😘
Wow! I've learnt something new today, **Oligosaccharide** now I know why I bloat after eating Beans 🤔, that's why I look forward to your Videos, learning new things is inevitable 😀. Akara ndi ukwuaa 🤣, Chaiiiii this Akara is one in town, well rounded. I'm loving the white Akara and the one that contains Sweet pepper 🌶, well done my darling Sis, you're indeed a great Teacher, Have a lovely weekend 😘 ❤ 😊
Wow! Thank you so much for sharing this, I don't know i have to allow it to rise after blending i used stir and fry immediately after blending. It came out so yummy, I'm salivating watching this
This is going to my breakfast for the weekend and my girl gonna like it she loves any meals that is Nigerian Thank you Flo watching ur video has always help me been a better cook
Just stumbled on this video now n i am going to make akara this morning. I have unpeeled black eye.beans, cracked one, peeled n frozen one, and powder one. Since my.craving is high now n we need.breakfast, i am going to mix the.powder n blend asap😋😋
Thanks a lot for this updated recipe. For the very first time, I made Akara that my husband enjoyed and gave a positive comment to. It took me about two hours to clean the bean, the traditional way. It was worth the time. Good taste and fresh. God bless you richly for all you do!
You are simply the best Flo! Thanks for maintaining our traditional african recipes. I'm so done with fake cooks on here trying to be wannabes, by complicating the recipes with crazy seasonings and crappy procedures... thumps up girl! n more vids plssssss!
I don’t know the year you are talking about but I schooled in uwani secondary school Enugu just opposite Robinson primary school but that was from 83 to 89 long time ago but those days are the best.even though I don’t live in Bishop anyogu but it’s just around our school then.i love your akara,my wife will make it for the family next week
When u talked about the watts of your blender, I quickly ran into my kitchen to check the watts of the new blender I got, turns out to be 400 watts, I never knew about this, thanks for this info sister chi
Wow! Your explanation is detailed. Very impressive. I now know where I have been missing it and why. Thanks alot. I also know about akara ndiukwu at Robinson street,near ziks' Avenue primary school, Uwani Enugu. I will also need your video on Nigerian bons and puff puff. Keep up the good work
This your science worked well well. Thank you so much nne for sharing. Your explanation always make sense. I have seen where I need correction because mine doesn't stay up like this. I will increase the time I turn with the mixer. It sure look yummy 😋. Akara ndi ukwua!!! 042 for life. Memories......
Wow! Small world "Akara ndi ukwua" or "Akara Mama Ejyk" at Eze street next to Robinson street - my childhood street (now in UK). Was happy to hear you talk about it. Tried your akara method and it worked fabulously well. Many thanks.
🤣🤣🤣🤣🤣🤣🤣🤣🤣 Flo won't kill me with her humor. Especially when she starts urging you to subscribe with her singing voice. Thanks dear, I just realised why my akara sank. I fried it right after blending. Wooow. Yours is really fluffy. And ooooooooooh that akamu....... I miss home 😭😄🤣
Aww,, yummy yummy 😍.. I have been waiting for ur video of akara... I love the way it came out at the final point 👌... Eish, I can wait to try ur recipe nwanne nwanyi... Dalu🙏. Keep gingering my moral💪💪
This is great. I love akara so much but because I don’t have morta, I lost hope. But today I am so impressed to see another mean of making it. Thank you so much chy banyi
I watch this akara receip this morning and decided to make akara, after several attempts to make akara is from one problem to the other either it get burnt or suck all the oil, I stop to make akara, but today my akara making changes.. Thank flo, I follow all the steps in this video and my akara turn out well..
Aunty Flo you are just too much. Thanks for sharing your knowledge with us. My cooking never goes wrong when I follow your recipes and methods. God bless you ma.
This is superb! you really do wonders with food. God has really endowed with this natural talent and you voice makes me smile a lot. “ I have liked it, have you, have you”🤣🤣🤣
This na real blender grammar. I bought a handblender specially for akara. Easy storage and less drama. I prefer using a manual whisk as it's less messy. Great video as usual aunty Flo xx
Indeed my fear of making akara is goneeeeee!. Thank you for doing this Flo Chinyere. I started following you just this week and my pain is that why didn't I know your pages 6-7 years ago? ...and yes, I have watched a few of your videos since then, including while you were at work offshore. Coincidentally I am a petroleum geoscientist, and therefore quite relate while you were showing us around... You are quite an interesting person, keep doing what makes you happy.
Wow, the akara looks delicious!However I add a little seasoning cube to mine for a more delicious taste 😀. Thanks for sharing this video. I learned some new tricks also 😘
Thank you so much Ma...I followed through with your recipe and it came out well...I used my homemade beans flour ,infact my whole family enjoyed it...nothing was left.
Back home then , When i was younger I use to make good akara and akamu for our family breakfast. Applying the scientific knowledge l gained here I think l will make a better akara now. Thanks for sharing.
What a beautifully prepared meal...I am not Nigerian but I want to make this because it's AMAZING! I am actually Mexican American and wondering how the bean paste taste...I will do this!
I tried this today. I used hand mixer with the whisk attachment. My akara came out so well..thanks for the tip that it shd float, i used that to test it b4 frying.
Flo seen this your video of akara , give me hope to try again becos last time I mees up my akara with this style I will make good akara this time.thanks for sharing
Akara Mma Ejyk!!!oh memories! Her shop was between Eze and Robinson Street. My teachers at St Mary's Bigard Primary school would always send me there to buy akara during break time.
I love this video - not just for the excellent recipe - but for showing how to blend akara with different tools. Flo knows my love for my Vitamix, but this video makes this recipe accessible to everyone. Thank you!
If after watching this video (from beginning to end ooo, no skipping), and you still can't prepare akara, please come for deliverance. With this my scientific expose, everybody is a winner! 💃💃💃
Nä real deliverance😂😂😂
Pray for me oooo.... cheeeeei, aunty Flo, Avop eh.... I remember that oil.... precious memories.... I have liked ooo
If I don't have hand mixer and I cover for 1hr,will I still get that fluffy look?
@@Esteemglorichproperties if you don't have a hand mixer use a whisk and wish for at least 2-3 minutes. It will give you the same results.
I must get it o
Thanks ma'am
Chai! "Voltex", "electronomic" see big big grammar 😯
I'm sitting here eating my breakfast and watching this video. But the grammar eh! We are truly in a cooking class and science class all at once 😂
Nne, you're really under-rated on this TH-cam street. You're too much ❤
As I continued watching, I heard another big one oo. "Oligosaccharide" 🙆🏼♀️
OK na!, today na today! We the subscribers/students must learn science by fire by force today. 😂
😂😂😂 Summer abeg o!
Thank you sister! 💛
I am telling you. No besmall science class
I actually look out for the vortex when am grinding lol.
@@FloChinyere This is a great recipe but I do have one question.
if you are wary of chemicals and already blended ogbono, egusi, spice mix etc. why do you and so many other fellow Nigerians and Africans use knorr or maggi cubes? They contain a lot of salt, msg, preservatives etc. Not to mention that they are produced by unilever and nestle respectively and their track record especially in Africa could not be worse.
This one is real science. I wonder how our ancestors came up with all these techniques. Amazing. Thanks Aunt Flo
Lllppp
We Yorubas are a clever nation capable of inventing all sorts of techniques and strategies 😊
@@fisf.2148 who told you akara is an exclusive Yoruba delicacy?
@@fisf.2148 I dont know what "Yoruba" has got to do with making akara🧐. I have to ask have you left your town/village to other parts of Nigeria?? E get to ask?
@@fisf.2148 lol... Yoruba Akara is not sweet oo.
Am from Zambia watched and tried it no sooner. Followed the steps and came out so well. First time eating it but I loved it. Thankyou.
Made my first Akara today. I shared to my neighbors to taste, and everyone can't get enough of it. Thanks Aunty Flo. My dear of making Akara has been broken. I'm free........
Flo i think my wife has a lot to thank you for, as i have found new love for cooking naija food myself for the family. Tried your akara recipe and cooking instructions, i can say my Akara has floated for the first time. Lol
Yay!!! Kudos to you. 🙌🙌🙌
Congrats on the floating Akara💃🏾
Good morning. Bought your book 10 years ago. I am a Mixed Blessing and I am so thankful for the book. Nobody ever tought me to make akara. Now I am confident to make it properly. 🎉
I had no idea there was so much science that goes into akara! I thought it was just you mix the ngwo ngwo and fry. 😅 Flo I di egwu! 👍🏾👍🏾
I can’t believe I’m watching this video of 2yrs ago and I’m cracking up 😅 This was fun to watch❤
By the time I’m done binging on your videos, I’ll be a certified chef! Thank you for giving a DETAILED akara recipe. God bless you.
Nice one Nne.
I have prided myself as one of the akara specialist. I even take some some to work to do 'olonga' to my colleagues. However, I learnt something today. The science of leaving it for some time to aid it's 'fluffyness'. I would whisk untill my hands start to spasm.
Thank you Flo
My fear of making akara is gone, it's so simple now with this our lovely class and best video of urs, many use to make akara looks its hard to prepare but now NO is the answer. Weldone ma'ma good job.
our unique chef aunty flo your recipes can only be gotten here no where else
This was more of a science class but I enjoyed it more than all the science classes we were taught in School. I suddenly feel like picking one through my screen. Looks delish🙌🙌👌👌😋😋.
One of the best Nigerian 🇳🇬 exports ❤❤❤.
This akara is A class🌟. I've never imagined using a whisk o. Flo am sure even in sleep you will be cooking. Because how you come out with this "scientific cooking n recipes"😍 is amazing.
😂😂😂 cooking in my sleep! Surprisingly cooking is the least of my favourite things to do. I just know the whys of the cooking process.
Aunty Flo brings SCIENCE TO the ART of cooking😊
My sister, you just arrested me with your domestic science class, brought back memories of our domestic science classes in Ghana. Even your kitchen has science instruments. I've just been laughing, Eeeiiii!!!! I am a winner just listening to you. Well I will let you know how mine turns out. I have received deliverance already. Cheeii! Laughter is good medicine !
Thanks for your tips, i'm Greek but I love 😍 akara,ancient African food.
Thanks for letting us in on the secret for a perfectly made Akara . I have not told anyone, but my secret has been adding a pinch of flour or pancake mix. Funny, but it works and nobody will know. I don’t have need of doing that now, hopefully. Thanks for letting me know to be patient in blending and letting the beans ferment.
You just said it like it is. ''Original na original'' no matter what. Thanks for educating us on how they prepare beans powder
Sis flo your channel should have been called Cooking Science,wow those akara graduated from Harvard.
Wow this is absolutely delicious and the colour is Super Outstanding. Thanks so much for sharing. Indeed a great Update.
Is a sin if I did not drop this here. My Akara came out well for the first time with the help of this video. Thank you Sis Flo
T
Thanks Sister Flo, it’s looks so yummy 😋. I took my GCE classes at Robinson Primary too, we lived in Uwani too😁 before I got married and joined my hubby in Dallas Tx. I have learned a lot good cooking from. Thanks again 😘
This Akara is superb, well rounded. your method is so unique, well detailed that anyone can fry Akara
I finally made Akara successfully thanks to this video! My mother in law is so impressed and ate almost the whole lot. Thanks aunty flo!!!!☺️❤
I also made akara from your recipe . I have never heard of it before . It is delicious . Thank you for sharing
Good morning Aunt flo, I just finished watching your video am so happy when I was it. Before I after blending my beans I go straight to fry but today I learnt different. Thanks so much ma for sharing
The best on this street of TH-cam
This looks so delicious, unfortunately I’m not from Nigeria so I can only imagine how this tastes 🤪 I love the way you infuse the Science lesson 😀👌
This is the very reason I keep referring friends to your channel. I can't believe that all I want now is this very akara with pap drowned in evaporated Peak milk even after stuffing my tummy with Egusi soup and ground rice. Chai! Flo you are both the cause and solution to hunger and that's one of the many reasons why I love you so so much. Biko manage this small kiss😘
😘😘😘
Wow! I've learnt something new today, **Oligosaccharide** now I know why I bloat after eating Beans 🤔, that's why I look forward to your Videos, learning new things is inevitable 😀.
Akara ndi ukwuaa 🤣, Chaiiiii this Akara is one in town, well rounded.
I'm loving the white Akara and the one that contains Sweet pepper 🌶, well done my darling Sis, you're indeed a great Teacher, Have a lovely weekend 😘 ❤ 😊
Wow! This is exactly how my mum makes akara and how i make mine too. I use mortar and pestle to incorporate air to the akara.
I followed your instructions though not to the latter and I made the best akara today!
You are the best
I really appreciate your teaching us how to fry akara, I will try it this weekend.. Thanks
Wow! Thank you so much for sharing this, I don't know i have to allow it to rise after blending i used stir and fry immediately after blending. It came out so yummy, I'm salivating watching this
This is going to my breakfast for the weekend and my girl gonna like it she loves any meals that is Nigerian Thank you Flo watching ur video has always help me been a better cook
Is good that you're always updating your recipes.
Just stumbled on this video now n i am going to make akara this morning.
I have unpeeled black eye.beans, cracked one, peeled n frozen one, and powder one.
Since my.craving is high now n we need.breakfast, i am going to mix the.powder n blend asap😋😋
Thanks a lot for this updated recipe. For the very first time, I made Akara that my husband enjoyed and gave a positive comment to. It took me about two hours to clean the bean, the traditional way. It was worth the time. Good taste and fresh. God bless you richly for all you do!
You are simply the best Flo! Thanks for maintaining our traditional african recipes.
I'm so done with fake cooks on here trying to be wannabes, by complicating the recipes with crazy seasonings and crappy procedures... thumps up girl! n more vids plssssss!
I don’t know the year you are talking about but I schooled in uwani secondary school Enugu just opposite Robinson primary school but that was from 83 to 89 long time ago but those days are the best.even though I don’t live in Bishop anyogu but it’s just around our school then.i love your akara,my wife will make it for the family next week
When u talked about the watts of your blender, I quickly ran into my kitchen to check the watts of the new blender I got, turns out to be 400 watts, I never knew about this, thanks for this info sister chi
I used blackeye peas at least once a year as apart of New Year meal...but have now added Koose..... watchin from NYC....loving your share
This is the perfect Nigerian breakfast indeed. The akara looks delicious and yummy 😋. Thank you so much for sharing.
Yesooo ankara that went to harvard
The Only Akara on the Internet that went to University.
Look how Distinctive it stands out.
With its Cap and uniformed OGI.
Harvard university oooo
You are so detailed Ma. Your video is comprehensive.
Wow!
U are very good at explaining things.
Thanks 🙏 for this
Good bless u more ma'am
Wow! Your explanation is detailed. Very impressive. I now know where I have been missing it and why. Thanks alot. I also know about akara ndiukwu at Robinson street,near ziks' Avenue primary school, Uwani Enugu. I will also need your video on Nigerian bons and puff puff. Keep up the good work
This your science worked well well. Thank you so much nne for sharing. Your explanation always make sense. I have seen where I need correction because mine doesn't stay up like this. I will increase the time I turn with the mixer. It sure look yummy 😋. Akara ndi ukwua!!! 042 for life. Memories......
Wow! Small world "Akara ndi ukwua" or "Akara Mama Ejyk" at Eze street next to Robinson street - my childhood street (now in UK). Was happy to hear you talk about it. Tried your akara method and it worked fabulously well. Many thanks.
🤣🤣🤣🤣🤣🤣🤣🤣🤣 Flo won't kill me with her humor. Especially when she starts urging you to subscribe with her singing voice. Thanks dear, I just realised why my akara sank. I fried it right after blending. Wooow. Yours is really fluffy. And ooooooooooh that akamu....... I miss home 😭😄🤣
Aww,, yummy yummy 😍..
I have been waiting for ur video of akara... I love the way it came out at the final point 👌... Eish, I can wait to try ur recipe nwanne nwanyi... Dalu🙏. Keep gingering my moral💪💪
Thank you for telling us why you don’t buy the already ground mixtures. We love your cheerfulness xx
Flo pls stop rambling and get to the point!
This is great. I love akara so much but because I don’t have morta, I lost hope. But today I am so impressed to see another mean of making it. Thank you so much chy banyi
This was beautiful and I have cracked the code of perfect akara. Thanks a lot Flo ❤❤❤
Flavour we don’t want to interfere with! 🤣
Not all blenders can do this work. Loving this scientific parts👍
Your method is really unique.
I watch this akara receip this morning and decided to make akara, after several attempts to make akara is from one problem to the other either it get burnt or suck all the oil, I stop to make akara, but today my akara making changes.. Thank flo, I follow all the steps in this video and my akara turn out well..
You're simply the best sister Flo👍👍👍👍👍👍👍
Aunty Flo you are just too much. Thanks for sharing your knowledge with us. My cooking never goes wrong when I follow your recipes and methods. God bless you ma.
I will try it this weekend and make you proud, well done, thanks
This is a lovely post. It was really helpful 🙏 I made Akara for my husband and he enjoyed it🥰
This is superb! you really do wonders with food. God has really endowed with this natural talent and you voice makes me smile a lot. “ I have liked it, have you, have you”🤣🤣🤣
Thank you Flo Chinyere, I just made my akara now, and I was wowed thanks.
This na real blender grammar. I bought a handblender specially for akara. Easy storage and less drama.
I prefer using a manual whisk as it's less messy.
Great video as usual aunty Flo xx
Omg! Your commentary is top notch! I’m glad I stumbled on your page in the public of igwe mmadu and other pages! 🤣 042 way!
That reference to Bishop Anyaogu str, Uwani is so nostalgic, pass there all the time to my school at Awkunanaw...beautiful akara too.
I finally made the Akara ooo sis ; my 1st time but it came out like a professional Akara. Thanks again for sharing that recipe
Bravo 👌
Indeed my fear of making akara is goneeeeee!. Thank you for doing this Flo Chinyere.
I started following you just this week and my pain is that why didn't I know your pages 6-7 years ago?
...and yes, I have watched a few of your videos since then, including while you were at work offshore. Coincidentally I am a petroleum geoscientist, and therefore quite relate while you were showing us around... You are quite an interesting person, keep doing what makes you happy.
Wow, the akara looks delicious!However I add a little seasoning cube to mine for a more delicious taste 😀. Thanks for sharing this video. I learned some new tricks also 😘
Thank you so much Ma...I followed through with your recipe and it came out well...I used my homemade beans flour ,infact my whole family enjoyed it...nothing was left.
sister Flo breakfast tomorrow will be in your house ooo, i am coming, just take a look at this Akara yummy
Your videos are well explained,welcome ma,have really learnt a lot from you
Learning something new on your channel each time. Thanks for the updated recipe. This looks tasty.
Thanks for this detailed explanation,off to make my akara
Back home then , When i was younger I use to make good akara and akamu for our family breakfast. Applying the scientific knowledge l gained here I think l will make a better akara now. Thanks for sharing.
Well detailed recipe! 🥰 thanks Aunty Flo
Omg!! Finally!!!
Let me grab my notebook and pen
What a beautifully prepared meal...I am not Nigerian but I want to make this because it's AMAZING! I am actually Mexican American and wondering how the bean paste taste...I will do this!
Its delicious when cooked properly
Please try it, is very delicious 😋😍
Almost like shrimp tempura or tempura
You are so much fun to watch and listen to, glad I stumbled on your video....hm
Confirm science. God must bless you sis Flo
First today ooh!💃💃💃 My dear this akara is in a higher level I love the end result thanks for sharing 😋😋😋😋👍👌❤❤❤
I tried this today. I used hand mixer with the whisk attachment. My akara came out so well..thanks for the tip that it shd float, i used that to test it b4 frying.
Flo seen this your video of akara , give me hope to try again becos last time I mees up my akara with this style I will make good akara this time.thanks for sharing
Flo, you are too funny, you make me smile as I watch your videos. Keep it up, and stay blessed.
Nice one am a new subscriber here and it's nice to be part of dis family
Wow! That looks riveting. I must know what this tastes like.
My heart is now soft and fluffy like this akara o! 😂 subscribed!
Nice one. I prepared my Akara today and it was super delicious. I learnt how to make my Akara fluffy. Thanks a lot.
Perfect Nigerian Akara. Well done 👍🏼
Thank God is Weekend tomorrow
Flo, you’re the best. This science of akara is compulsory knowledge! Thank you I’m soaking my beans already. Can’t wait.
Akara Mma Ejyk!!!oh memories! Her shop was between Eze and Robinson Street. My teachers at St Mary's Bigard Primary school would always send me there to buy akara during break time.
Me, I still daydream about akara Osu near Iléṣà. With freshly baked bread. #faint
Thrv voice over is everything. The àkàrà is beautiful. Well done sis👌👌
This akara remained me of Saturday morning akara and akamu breakfast back then in Nigeria.
The akara looks so delicious.
My name is Luna and it’s nice to see this video thank you for this ! Xx
Flo, I just tried it using this your method and omg it was delicious!
I love this video - not just for the excellent recipe - but for showing how to blend akara with different tools. Flo knows my love for my Vitamix, but this video makes this recipe accessible to everyone. Thank you!
Really enjoy watching your video , so captivating
flo it seem my grandmother train you too o girl, i see similarity on freezing, bean washing, blender maintaining etc. girl keep it up ooh.
Waoh!
Thank you so much. I see what have been looking for.