Hi! Thank you for watching! This recipe has enough "body" because of potato. But you may try, you could increase potato, or gelatin(?) for an experiment. Good luck!
How much potato-flakes/powder should I use? (potato-flakes/powder from instant-mashed-potato products) In other words, how many cups of potato-flakes/powder = 1 potato for this recipe?
yo wtf... can someone please tell me how the soup turns out? boiling the skin and blending it sounds super interesting and super unnerving at the same time xD
satoshiketchump I tried making his full version of Tori Paitan ramen. Took me 4 hours to cook and it blends the bones, skin, everything. It makes the soup turn white and very rich in flavor. It taste is like Tonkotsu ramen broth but lighter, as pork has more flavor in richness. Taste great 👍
This recipe is a good base for experimenting and you get a pretty damn good broth for something you can actually make without any planning. I made something similar but instead of putting in chicken skin into the broth, I crisped up the skin and used it as a topping. I usually buy my chickens whole or bone in cuts, so I can use the bones for the broth. The milk (or cream) gives the broth richness and the potatoes help thicken up the broth and give it that "body". This milk broth trick can also be extended to instant ramen too if you want a sub 5/10 minute meal.
@@motokiramenacademy5578 thx, your videos are awesome , hope you make more videos like this, with little effort finding ingredients that cant be seen. ingredients already in your kitchen :D thx. keep it up.
Consider frying the chicken skin - the oil that naturally cooks out of it while frying is delish in a soup! (and chicken skin is supposed to render a healthier fat supposedly.)
Have you tried it? This is an semi-instant hack with ingredients that aren't hard to find, not a full-on 4 to 8 hours tori paitan recipe, it's inevitable to have less quality
Sie sind ein genie. Danke fürs rezept . Viel Erfolg mit ihre Restaurants und beste Gesundheit ! Danke noch mal
I can actually make this without a special trip to the store. Thank you!
Great! Thanks for watching!
This is genius! Thank you for the recipe!
I'm intrigued. I'm going to try this!
Thank you for this awesome and quick recipe.
Interesting recipe, I'm curious though, do the taste closely similar to real bone broth tori paitan?
Can you make simple shortcut version for nagoya spicy ramen?
Thank you for sharing
Another awesome video! It was super tasty and I didn't have to go to the store to get anything either so that was a bonus
Thank you for watching! I`m glad you liked it!
what kind of pasta u use? is that cj noodles?
Plsss tell me, how long did it take for you to boil the potato?
Pretty ballsy recipe
Looks so delicious🤤 hmmm to making broth, more delicious making broth with bones and feet chicken or broth with skin chicken and milk?
has anybody tried this paitan version? please share your experience. thanks
I made this today. Soup is nice I added a chilli garlic oil but the pasta just ain’t right. I will do it again with home made noodles. Thank you
Thank you! Yes, I used pasta, because it`s very simple recipe from ingredients you may find in your fridge.
1:01 gives me heart attack every time the knife slips on me
Cool! Sugoi! Would love to try this recipe. What is your cat’s name? ❤️
Thanks! Good luck! :) I have 2 cats. The one in the video is Wabinoske. The other one is called Bruno.
CAT RAMEN!
Will try this.. question chef. what do you think about adding some unflavored gelatin to the broth for some extra body ?
Hi! Thank you for watching! This recipe has enough "body" because of potato. But you may try, you could increase potato, or gelatin(?) for an experiment. Good luck!
What if i dont have a microwave? Can i boiled the potato and onion or pan seared it?
Im gonna try this tomorrow!
Also if i had extra time what would be the best tare for this. Thanks!
Hi! Thanks for watching! Try this UMAMI Tare th-cam.com/video/PEnrcN5Rkz8/w-d-xo.html
If I don't have a hand blender, can I skip that step?
How much potato-flakes/powder should I use? (potato-flakes/powder from instant-mashed-potato products)
In other words, how many cups of potato-flakes/powder = 1 potato for this recipe?
TIP: Rather than using water + stock powder use reduced remouillage and skin from previous day's chicken. Very quick way to make Tori Paitan.
yo wtf... can someone please tell me how the soup turns out? boiling the skin and blending it sounds super interesting and super unnerving at the same time xD
satoshiketchump I tried making his full version of Tori Paitan ramen. Took me 4 hours to cook and it blends the bones, skin, everything. It makes the soup turn white and very rich in flavor. It taste is like Tonkotsu ramen broth but lighter, as pork has more flavor in richness. Taste great 👍
This recipe is a good base for experimenting and you get a pretty damn good broth for something you can actually make without any planning. I made something similar but instead of putting in chicken skin into the broth, I crisped up the skin and used it as a topping. I usually buy my chickens whole or bone in cuts, so I can use the bones for the broth. The milk (or cream) gives the broth richness and the potatoes help thicken up the broth and give it that "body". This milk broth trick can also be extended to instant ramen too if you want a sub 5/10 minute meal.
Can you make your version of Japanese curry ? :D
Is it possible to substitute the milk for either coconut, cashew or pea milk?
Soy milk is the best ramen milk substitute
Gonna make this at home!
Good luck! Thanks for watching!
Thank you Ramen Master!
Thanks！
nice!
can i put sweetpotato instead? and what is chicken bulioen?
Its chicken flavouring...they usually come in cubes but can also come in packets pre ground.
With sweet potato you`ll get a sweet version of it, but, you may try? Good luck! :)
@@motokiramenacademy5578 thx, your videos are awesome , hope you make more videos like this, with little effort finding ingredients that cant be seen. ingredients already in your kitchen :D thx. keep it up.
The knife is bigger then the cutting board lol 😂
neat 💌💟
おいしい :))
ありがとうございます！
like ★👍
Thanks!!
Consider frying the chicken skin - the oil that naturally cooks out of it while frying is delish in a soup! (and chicken skin is supposed to render a healthier fat supposedly.)
This cutting-board wiggling on the table makes me wanna throw it out the window.
W T FFFFFFFFF
Looks awful 😣
Have you tried it? This is an semi-instant hack with ingredients that aren't hard to find, not a full-on 4 to 8 hours tori paitan recipe, it's inevitable to have less quality