Meet the Malay-Indian School Teacher Cooking Peranakan Baba Nyonya Food in Melbourne

Peranakan food evolved 1000 years ago when Straits-born Chinese people intermarried with those across the Malay Peninsula and Indonesian Archipelago. You might have tasted it in Malaysia, Singapore and Indonesia, or right here at home whenever you have a steaming bowl of laksa. At Baba Hawker in Brunswick, Melbourne, Mila Ramsing shares her Peranakan heritage with locals, even catering for vegans.
Hosted by Sofia Levin
Filmed and edited by Liam Neal
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Peranakan dishes featured:
» Mee Goreng Nyonya
» Chap Chye
Restaurant featured:
Baba Hawker 148 Sydney Road, Brunswick, www.babahawker...

[@stirringuptruffle9177]

As someone who grew up in Malaysia, this makes my heart happy! :)

[@tasminlittle3867]

It looks delicious! I'm getting hungry now.. :)

[@SeasonedTraveller]

Thank you 😋

[@starorcarina8525]

Ah childhood food

[@simplehuman3514]

😍