Another carcker reciepe. love it, my Aussie mates think I'm the bomb, thanks to your blogs I grow and grow in my love of this cusine. I could eat Mexican food forever!Thankyou :)
Thank you Pati. You not only introduce your viewers to the endless variety of foods but more important to the beautiful culture that produced it.I'm being introduced to Mexico, it's people, it's art, it's history and it's varied geographic climate zones. Of all the the places you've visited Oaxaca appeals to me most of all. I would love to go there one day.
La cocina es un lugar increíblemente mágico y cocinar no sólo es mezclar y presentar sino que tiene un trasfondo realmente hermoso, cocinar es medicina para el alma, y el alimento preparado ayuda a las personas que lo comen; tan simple una sopa de fideos con tomate, refresca y renace el alma y la comida mexicana, es realmente mágica. Amo a México y su gastronomía, pero más cocinarla. Saludos Pati (mi padre es originario de Sinaloa y amo su comida)
Growing up in Los Angeles my grandfather would always go get tubs of that filling - with the beef and potatoes all mushed up. It was our absolute favorite. This looks incredible. Thanks for posting!
My hubby and almost 4yr old daughter were drooling watching this. Me too. Not son cause he's picky. Preparo esto anoche para la cena. Wow!! Sudando la gota gorda aquí en Texas, pero valió la pena.
Hi Pati, as we continue to stay in and more of us cook at home. We look forward to your recipes. on a Friday Night , I followed your recipe with beans and boiled cubed turnips to make them Keto and they came out Sabroso(delicious)!
I had never heard of tacos ahogados before. I've also never seen refried beans & potatoes added to tacos like that. They look so good though. I'm going to have to make them one day soon. I have that exact same comal. I watch your show every Saturday on PBS. 😀
This looks so delicious Pati and I can't wait to try it. I absolutely love your show and content. You have such a beautiful spirit and your love for cooking is infectious. 🙏🏼😊
Looks and sounds delicious! Never occurred to me to take the broth and let it cook a liitle longer so that it concentrates. The flavor has to be delicious!!
Pati, been watching you for years~ So glad to still get to see you, since I dont see the show on PBS anymore. :) This looks delicious and I will be making it this week for dinner! Take care and be well...I bet your boys are so big now :)
Thank you so much Shannon, you can still watch the show on Create or Amazon Prime, and also, stay tuned because the new season premieres the first week of October all the way from Sonora, enjoy!
I remember watching that episode when you visited Sinaloa. I was drooling the entire time, lol! I’m going to try this recipe because I love taquitos but never had them this way.
I'm a man your gonna me fat lol. Truth Pati I have my family hooked on all the recipes I've learned from you. It Is All Good. Mexican Food Rocks especially the Chili Heat.....
Si alguna vez visitas CdMex tienes que ir a comer tacos ahogados con Magos en la colonia Del Valle, sobre Av Coyoacán son simples pero exquisitos los que yo solía comer eran de papa, frijoles y carne deshebrada y la salsa no tiene comparación. Mi ex- me llevo a comer ahí hace 35 años como a las 1 de la mañana después de un fiesta
So maybe this isn't at the same level of food you might be used to, or even to the common Mexican, but there's "drowned" Taquitos in El Paso, Texas. A Chicano bend on Mexican food at a fast food place called Chico's Tacos. Where the customers complained when the owners switched out the government processed cheese for the real stuff. It's as American as fajitas, crab rangoon & "french" dressing. I'll admit, it's a guilty pleasure of mine...
Here is one of my favorite tamales recipe for you Keisha patijinich.com/chicken-in-green-salsa-tamal/ You can also watch the video using this link th-cam.com/video/lyR8kno58GU/w-d-xo.html Enjoy!
One word: delicious! Mexican and Italian food are the world's best cuisine.
Normally I wouldn't agree w/ statements of any food as "the best" but after seeing Pati cook, I'll agree to that. Works of art!
como mexico no ai 2 🇲🇽🎉
omg que delicious se ven esos tacos.
saludos desde NY.
"2022". 😋😋😋😋😋😋
Saludos Flor!
Another carcker reciepe. love it, my Aussie mates think I'm the bomb, thanks to your blogs I grow and grow in my love of this cusine. I could eat Mexican food forever!Thankyou :)
Yay! Thanks to you and greetings to all your mates!
Thank you Pati. You not only introduce your viewers to the endless variety of foods but more important to the beautiful culture that produced it.I'm being introduced to Mexico, it's people, it's art, it's history and it's varied geographic climate zones. Of all the the places you've visited Oaxaca appeals to me most of all. I would love to go there one day.
Thank you so much Liz, really try to got o Oaxaca, it is a fantastic and magical place!
La cocina es un lugar increíblemente mágico y cocinar no sólo es mezclar y presentar sino que tiene un trasfondo realmente hermoso, cocinar es medicina para el alma, y el alimento preparado ayuda a las personas que lo comen; tan simple una sopa de fideos con tomate, refresca y renace el alma y la comida mexicana, es realmente mágica. Amo a México y su gastronomía, pero más cocinarla. Saludos Pati (mi padre es originario de Sinaloa y amo su comida)
Completamente de acuerdo Lourdes, gracias!
That crunch at the end spoke to me..... go make taquitos!
YUM....thank you Pati. I'll try making these. I've been watching you for years and your shows are wonderful. Muchas gracias
Gracias a ti for following ;)
Growing up in Los Angeles my grandfather would always go get tubs of that filling - with the beef and potatoes all mushed up. It was our absolute favorite. This looks incredible. Thanks for posting!
Hola que te bendiga siempre señora hermosa 🤩
My hubby and almost 4yr old daughter were drooling watching this. Me too. Not son cause he's picky. Preparo esto anoche para la cena. Wow!! Sudando la gota gorda aquí en Texas, pero valió la pena.
Gracias Mari!
Hi Pati, as we continue to stay in and more of us cook at home. We look forward to your recipes.
on a Friday Night , I followed your recipe with beans and boiled cubed turnips to make them Keto and they came out Sabroso(delicious)!
Thanks for following!
your show is amazing, so few views for such high quality.
Que shulada esta
Patti
Looks amazing
I had never heard of tacos ahogados before. I've also never seen refried beans & potatoes added to tacos like that. They look so good though. I'm going to have to make them one day soon. I have that exact same comal. I watch your show every Saturday on PBS. 😀
Thank you so much!
Happiness is a warm taquito!
De acuerdo Mario!
Thanks Pati. These look delicious!
Nos encantan los taquitos dorados Gracias Paty por la receta me encanta ver tus sabrosas recetas .
Delicioso Patty.
Gracias por esa receta.
Saludos!
This looks so delicious Pati and I can't wait to try it. I absolutely love your show and content. You have such a beautiful spirit and your love for cooking is infectious. 🙏🏼😊
Thanks so much Alex, you are very kind :)
Making this tomorrow for dinner....yum!!!
Wow looks so good
Delicious as always Pati! 😋
This looks incredible 😍
que chido, estaba buscando la receta, recuerdo que mi mama le pone semilla de cilantro para darle sabor al caldo.
Wow look good
Que rico se ve! Me encanta su canal y sus recetas son estupendas
Looks and sounds delicious! Never occurred to me to take the broth and let it cook a liitle longer so that it concentrates. The flavor has to be delicious!!
Hope you enjoy
Yummy for the tummy! Thank you for your inspiration in cooking!
Nicely done! I will be giving this a go soon.
That looks so delicious yum!!!
Pati, been watching you for years~ So glad to still get to see you, since I dont see the show on PBS anymore. :) This looks delicious and I will be making it this week for dinner! Take care and be well...I bet your boys are so big now :)
Thank you so much Shannon, you can still watch the show on Create or Amazon Prime, and also, stay tuned because the new season premieres the first week of October all the way from Sonora, enjoy!
@@patijinich Oh, thanks for letting me know! :) IS the new season also on Prime?
I’m so hungry now lol. I am totally making this
Update: made it and my wife came home like “what are you cooking that smells so good?!”
Oh, we will have to make this tomorrow!!
I remember watching that episode when you visited Sinaloa. I was drooling the entire time, lol! I’m going to try this recipe because I love taquitos but never had them this way.
Hope you enjoy
Awesome thanks so much
Está es la 3ra vez que los hago. La primera fue en el verano. Sudando la gota gorda. But so worth it. ♥️
Mmm... delicious.
Que rico!! 😋@
I'm a man your gonna me fat lol. Truth Pati I have my family hooked on all the recipes I've learned from you. It Is All Good. Mexican Food Rocks especially the Chili Heat.....
Thanks Art!
Pati you need to travel to Nayarit Mexico super beautiful!
Great recipe by the way loved it🥰
Great Tip for 2 Taquitos at a time🌶
Yummy yummy
I made this dinner tonight. It was the comfort food I needed!
So glad you enjoyed the taquitos Katy!
Si alguna vez visitas CdMex tienes que ir a comer tacos ahogados con Magos en la colonia Del Valle, sobre Av Coyoacán son simples pero exquisitos los que yo solía comer eran de papa, frijoles y carne deshebrada y la salsa no tiene comparación. Mi ex- me llevo a comer ahí hace 35 años como a las 1 de la mañana después de un fiesta
Gracias por la sugerencia Efren!
love to try that i copy that
Con todo por favor! 😊
Just watched you make this pasta with shrimp on create. Im trying to look for the recipe. Found your channel and subscribed right away.
Here is the recipe for you Cinthia, enjoy! patijinich.com/cheese-and-shrimp-pasta-bake/
@@patijinich thank you so much. I love love your cooking shows. Muchas gracias.
❤❤❤❤❤❤❤❤
So maybe this isn't at the same level of food you might be used to, or even to the common Mexican, but there's "drowned" Taquitos in El Paso, Texas. A Chicano bend on Mexican food at a fast food place called Chico's Tacos. Where the customers complained when the owners switched out the government processed cheese for the real stuff. It's as American as fajitas, crab rangoon & "french" dressing. I'll admit, it's a guilty pleasure of mine...
I wish I was your taste tester! lol
Do you warm the Corn Tortilla !
Yes, warm the tortillas before rolling the taquitos so they won't break :)
Por favor! Haga un especial de un menú completo de una semana...para ayudar a todos los que tenemos problemas de salud por comer mal
Gracias por la idea, tratare de hacerlo pronto!
PONER. SUBTÍTULOS EN ESPAÑOL Y LETRA GRANDE. POR. FAVOR. , GRACIAS. !!!!
is this similar to trendy Birria Tacos. call the beef broth consomme instead ?
YUMMY 😋 THANKS YOU GOODNESS 🌟 TAQUERIA AMAZING ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,
I♥️🌮
Patti estoi enamorado de uste
Tamelas how to make them
Here is one of my favorite tamales recipe for you Keisha patijinich.com/chicken-in-green-salsa-tamal/ You can also watch the video using this link th-cam.com/video/lyR8kno58GU/w-d-xo.html Enjoy!
@@patijinich Gracia Mama I'm looking for your youtube Tamales recipes
Se ve muy rico, pero no sería mejor sacarle un poco de la grasa del caldo de res.... ?
Si claro, puedes desgrasarlo o colarlo si prefieres :)
I’m making these tonight with shredded chicken breasts.
hi pati mam
I thought they were called flautas ahogadas. When I think of taquitos, I think of tiny little tortillas used for cocktail parties.