Greet from HK, thanks for your shared, this would be 1 of my favorite vegetarian menus. I'll used inoke mushrooms instead of abalone, also vege oyster sauce. Great job & waiting for your other simple healthy recipes.. 👍👍
Tks Spice & Pans for this must try dish . Only your dishes my mother say taste good after I follow everything you say. She didn't know where I learn it from .
@@spicenpans wow just now i try ready sir my mom sister in-law say very nice the mushroom taste and dry scallops thanks so much sir for sharing new dishes
MMMMM Yessss~~ i need more veggies recipe like this! xD gotta eat more veggies~ if you have a carrot recipe that'd be great cuz i don't like carrots that much.
Going to add this to our CNY Reunion Dinner. If I add fish maw about 50g should u suggest doubling the sauce? Braise the fish maw with mushrooms together?
Roland, do you have a good substitute for oyster or fish sauce? My hubby is very allergic to shell fish or ocean dwellers. I have made up some uimame alternatives but wondered what you recommend? :)
Is it possible to create some collagen dish ? We need it for health and bones . How come those very old elderly can cook bone soup for 8 hours ? I hope to learn "dynasty" receipes that help china crown Prince look strong and live long life
Hi Pris, we have a chicken stock / collagen based soup (th-cam.com/video/2SbCwnn4TWA/w-d-xo.html) which we used to make this soup (th-cam.com/video/hpQ1ouAjLFk/w-d-xo.html) We also soup dumpling (th-cam.com/video/W8P8NDU63tM/w-d-xo.html) You can use the soup base to make any soup that you like. Hope these help. Happy cooking!
just had this for dinner. it was delicious!
Thanks so much for using our recipe. Woohooz!!
WOW!! This looks sooooo delicious!! Great Job!! Just watching you taste this made me hungry!! Best wishes!! Thanks for sharing.
Many thanks for sharing mate. I never get tried of looking at your dishes, Looks very nice. Hope you are well take care.
You're so nice. Thanks so much, Des!
Yum 🤤😋 one of my all-time favorites! Thanks.
high five!!
Greet from HK, thanks for your shared, this would be 1 of my favorite vegetarian menus. I'll used inoke mushrooms instead of abalone, also vege oyster sauce. Great job & waiting for your other simple healthy recipes.. 👍👍
Excellent delivery and presentation of tech and cooking style. Delish.
Wow - that looks incredible!
Thanks for shared ...you're my favorite chef ever 😘 good afternoon from Bali island.💋❤👌👍😉
Tks Spice & Pans for this must try dish . Only your dishes my mother say taste good after I follow everything you say. She didn't know where I learn it from .
hehe...your mom is so lucky to have you, Pris!
OMG! This was delicious! My family's new favorite.
Thanks, Roland! I’ll give this a try! 😋😋😋🤤🤤🤤👏🏾👏🏾👏🏾👍🏾👍🏾👍🏾
Happy cooking, Kamakura Gardener :))
Simple, n delicious
I tried it and served it with steamed broccoli 🥦, it was delicious ! Thanks for sharing. Can the cooked mushrooms be stocked for days ?
I love this dish, it's my favourite
Love this dish. Thank you
Thank you chef, I cooked for dinner done so yummy 😋
tnx,,,I learn how to cook in your channel by watching it
a well detailed procedure.thanks a lot
Thank you so much, Jaki
Wow look. Like good tonight i will try new dishes thanks so much for your recipes
My pleasure. Happy cooking!
@@spicenpans wow just now i try ready sir my mom sister in-law say very nice the mushroom taste and dry scallops thanks so much sir for sharing new dishes
Love your dishes.
lovely dish!!
Wow delicious 👍 will try this soon
This is one of my favorite dishes! May I know, for people with seafood allergy, what can I use to substitute scallops?
Thank you so much for this nice recp..will try this on chinese new years
Hello, thank you for this recipe! My toddler loves mushrooms. How long do I rehydrate the mushrooms? And which type of mushrooms should I get?
This looks delish..thanks for sharing.
You're most welcome. Happy cooking, Dot!
Wow classic! Chinese mushrooms and yet. It looks just like a meat dish! Yum yum ❤️👌👌
Happy cooking, LY! :)
add a dash of sesame oil at end.. yum yum
Hi Roland may i know what wok is that the one that you're stir-frying the spinach.. is it carbon steel wok? Thanks
Hi what wok did you use to fried the vege. Looks fried so well. Thank you
I hv the dried mushrooms.. do i need to soak them before using. Sorry this would be my first time cooking Chinese mushrooms so asking
Amazing 👍👍👍
Thank u for sharing 😍
Happy cooking, Gunawan!
Really nice recipe! Could you use XO sauce if you don’t have dried scallops?
MMMMM Yessss~~ i need more veggies recipe like this! xD gotta eat more veggies~ if you have a carrot recipe that'd be great cuz i don't like carrots that much.
Looks so yummyyy😋😋
Hi
Can I use fresh shitake mushrooms for this recipe. Also can exclude the dried scallops? Thanks
Dont get scallops dried or fresh where i am.
What is the substitute you would suggest?
Thx mate
Delicious 😋
Thank you so much, Miss Ginger!
Spice N' Pans
Meow 😺
Hi
I dont have bay leaves. Can I leave it out? Or is there a substitute? Thank you
What would be a good substitute if I couldn't find Chinese spinach? (living in the UK)
Good morning from Singapore! You can replace them with bok choy or broccoli. Hope this helps. Happy cooking!
Going to add this to our CNY Reunion Dinner. If I add fish maw about 50g should u suggest doubling the sauce? Braise the fish maw with mushrooms together?
This is a first class recipe! Can I use normal button or oyster mushrooms?
Hi Aruna, Oyster mushrooms work well too. Happy cooking!
Where to get the dried abalone? Any replacement for it? Excited to try this.
Looks so nice, tks for sharing. May I know which brand of abalone sauce & soya sauce are u using?
Hi XiaoLe, the abalone sauce is from Fortune brand and our light soy sauce is Lee Kum Kee. Hope this helps. Happy cooking!
@@spicenpans ok noted, I will try out. 謝謝!
Chinese mushroom is it also know as shitake mushroom? Can I use fresh ones?
I will defenitly try this dish 😋
But can I use fresh shitake instead of the dry ones ?
Just had this for lunch, it was very good
Definitely you have to try with! It give a 'seafood' taste? Idk if thats the correct term
Yum!
Yummy
Thanks so much, Kim Yeng!
Great to see that
Can Chinese spinach be replaced with choi sum?
Just made these - I had NO idea how delicious dried scallops are - they always looked a little gross to me. This dish is delicious!
Very nice 👍❤
What can I substitute the dry scallops with
Hi Peter, you can substitute it with chicken stock instead. Happy cooking!
It's yummy
Thank you so much, Renea!
Where did you get that pan?!
can use fresh shitake mushroom?
I would like a set of those tongs but having difficulty finding them
What can I replace the scallop with? Cooking For vegetarian friends
How do you get rid of the bitterness in the mushroom?
Roland, do you have a good substitute for oyster or fish sauce? My hubby is very allergic to shell fish or ocean dwellers. I have made up some uimame alternatives but wondered what you recommend? :)
Lisa, there's a vegetarian "oyster" sauce available at most good "oriental" stores.
I mean dried scallops.
"Chinese" mushrooms or Shiitake mushrooms?
Hi Jeff, yes these Chinese mushrooms are also known as Shitake mushrooms. By the way, these are dried shitake mushrooms. Happy cooking!
@@spicenpans , I think the mere name of these mushrooms (Shiitake) indicate that they are Japanese mushrooms. I was indeed being cheeky.
Is it possible to create some collagen dish ? We need it for health and bones . How come those very old elderly can cook bone soup for 8 hours ? I hope to learn "dynasty" receipes that help china crown Prince look strong and live long life
Hi Pris, we have a chicken stock / collagen based soup (th-cam.com/video/2SbCwnn4TWA/w-d-xo.html) which we used to make this soup (th-cam.com/video/hpQ1ouAjLFk/w-d-xo.html) We also soup dumpling (th-cam.com/video/W8P8NDU63tM/w-d-xo.html) You can use the soup base to make any soup that you like. Hope these help. Happy cooking!