Restaurant-Style Stir Fry Sauce for Any Vegetables 餐馆蔬菜酱 Chinese Garlic Oyster Sauce Broccoli Recipe
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- เผยแพร่เมื่อ 25 เม.ย. 2024
- In this video, we’re sharing the secrets to mastering a classic Chinese-style broccoli stir-fry, complete with a fail-proof and umami-rich garlic oyster sauce recipe. While we’re showcasing broccoli in this dish, feel free to get creative by using any green leafy vegetables you have on hand. After all, the true star of the show is our irresistible umami-rich sauce. Try cooking it at home and let us know what you think. Happy cooking!
See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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How to Make Restaurant-Style Stir Fry Sauce for Any Vegetables 如何制作餐馆式蔬菜炒酱 Chinese Garlic Oyster Sauce Broccoli Recipe
Serves 4 pax
INGREDIENT LIST
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260g (9.17 oz) broccoli
4 slices young ginger
1 bulb garlic, chopped
1 tbsp fish sauce
1 tbsp oyster sauce
0.5 tsp sugar
150ml (5.07 fl oz) water
1 tbsp corn flour (cornstarch)
0.5 tbsp premium dark soy sauce
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Fish sauce amzn.to/44bf17T
Premium dark soy sauce amzn.to/3Ud7Hp0
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Frying pan amzn.to/3vOUzwO
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers! - แนวปฏิบัติและการใช้ชีวิต
I used this sauce for my chicken and broccoli came out really well. No chicken broth or bouillon and so much umami
We’re so glad to know that you enjoyed this recipe. Thank you so much for using it 🤗❤️❤️❤️
Love crunchy veggies!! Looking forward to you next video.
Thank you 😋 Aceof2Hearts ❤️❤️
Another winning recipe from Spice N' Pans. I was in Singapore two weeks ago and came across the studio located in Centrepoint. Congratulations on your venture, I wish you every success in your new venture.
Thank you much for your support. That studio belongs to our collaboration partner. How we wish we have the funds to start a studio. That’d definitely be a dream come true! 😍😍😍
You're the Best! Never fails to put a smile on those who tasted my cooking with your recipes and methods
Abundance of garlic is just what I need!
✌️✌️✌️
We eat a lot of broccoli which can be boring just steamed. So pleased to have your recipe! Thank you.
You’re most welcome. Happy cooking, Barbara!
This is good! I’m going to give it a try the next time I cook some broccoli. Thank you!
Always wonderful to be able to explore a new place with you! Very grateful for this! : )
Great simple recipe! And you can substitute with green beans (trust me…and red chili flakes to the garlic).
Sounds great!👍
I have never tried using fish sauce for stir frying vegetables, I have only used oyster sauce. A very mind blowing idea 😮 I will try it when i restock my veggies. Thank you for sharing! ❤
Happy cooking, Vanessa
can use cooking wine chef ..we dont have fish sauce 😊
Looks awesome Roland 😊
This looks so so good and super healthy 😋
Happy cooking, Herbandspicekitchen
Shief 🧑🍳 this recipe so good 👍👍👍👍👍 thanks you so much for your iead
🥦🥦🥦 👌🏻😋
With your recipe of shrimp 🦐 🦐 will be even better!!
Thank you for sharing!! ♥️
Yum yum love broccoli 🥦 its my favourite vegetable. Will deffinately try this out during the week ❤❤
Hope you enjoy, Adam
That looks so tasty and delicious!! Yummm 👋🇨🇦
Looks very delicious and tasty.😮😊Thank you for sharing mate.
Thank you too, mate. Have a wonderful Sunday
Just what I needed. I'm trying to start to learn asian style cooking❤ ty
Asian food is delicious! Happy learning and eating 😊
"i am adding the thinly slice GINGER' ................ 'I can already smell the beautiful fragrance of the GARLIC'
Haha. Opps. Thanks for listening 😅😅
Wowwie awesome yummy & yummy delicious love it watching from California 🙏🏼🌹thank you
Most healthy foodie A_plus❤
Thank you so much, Surya!
Delicious and easy to prepare,
Hope you enjoy this, McCulley Jr
Wah really admire u Roland
You’re so kind. Thank you so much, Tiara.
Yummmmm!! Delicious!!!!
Love a big bowl please yummm
Heheh. Happy cooking, Nerinat!
Love it!
So glad! Happy cooking, Jazeus!
Been looking for a stir fry base for veggie only dish. Will give it a try with broccoli. If okay try with asparagus, spinach, cauliflower, etc.
Yes this sauce is great with asparagus, spinach and cauliflower too. Happy cooking, MrWebster 🙏
Terima kasih resepinya mister
Sama sama 🙏🙏🙏
Generous amount of garlic is just what I need!
Happy cooking, JJ!
Healthy food ❤
Happy cooking, Aida
I cook this and its yummy 😋..thank you for sharing your talent..😊
My pleasure 😊 thanks so much for using my recipe ❤️❤️
@@spicenpansվվհհհհյ
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Hi Chef so good ❤
Thank you so much, prernamehta!
❤ yummy
Happy cooking, nicolashardlow
Can you please tell me what that wok made of? Haven't seen one like that before. Thanks.
❤❤❤
You should show people how to make the veggies with garlic sauce. Ya know the white sauce. If you don't know it I guess I could text it to you.😊
hi chef can you make a video of ji pai (friedchicken) in taiwan thank u
I have never tried using fish sauce for stir frying vegetables, I have only used oyster sauce.
🤤🤤👍👍👍
Thank you so much, RGN737
I wish I could afford the classes
It’s ok. Our TH-cam channel is always here for you ❤️❤️❤️
My family doesn't like crunchy broccoli 🥦😅so funny they love overcooked soft broccoli..will make this tonight 😋🤤
2:30 How can you smell the beautiful fragrance from the garlic when you're stir frying the ginger? 🤔
Billion dollars global insight - Monetise as real life, movie, anime, TV drama and thesis to max profits and charity donations. Instead of dicing garlic into minced - which is more of a hassle, why not slice the garlic bulb into thin strips, add the garlic strips into oil to cook and fuse the garlic taste into oil. Remove the garlic strip to set aside. Chinese stir fry the dish and introduce the garlic strips back in the end. You know in some cultures, people love to eat garlic (in skin) that is oven roasted? It’s the similar concept.
That broccoli is raw err, people do your broccoli for 5 minutes minimum you will thank me
At least cook for 10 minutes can't stand hard broccoli
@@AD-53gross dude. Stick to frozen broccoli if you like mush
i kinda agree but many people eat vegetable raw you just need to wash them
Haha. 100 ways to eat broccoli ☺️☺️☺️
Then it's overcooked.. shouldn't be soft but crunchy
Billion dollars global insight - Monetise as real life, movie, anime, TV drama and thesis to max profits and charity donations. Max global productivity and bosses profits by creating “educational” social media posts, and TH-cam videos to communicate to global humans on how it will benefit them to replace their (cooking use) white sugar with brown sugar so it will be easier to differentiate with white salt next to it. White and white is hard for elderly to tell the difference. Or you can use special colour coded containers with matching coloured spoons.