O, my. Extremely yummy. This took every spice in my pantry, but well worth it. I substituted the tamarind for lemongrass puree. This will be in my weekly rotation for sure. ❤ thanks
Hi Wendy 🙂 Your Chana masala made me drool. My black chanas are already soaking since 4 hrs. Ill put in pressure cooker. I have not much time left to keep soaking for 12 hrs. Hope they are ready to cook for dinner. Thanks for your yummm recipe.
OMG Wendy when you said mmmmm! I just looked on with tongue hanging out. That Channa Masala looked fantastic. Thank you. Saved the recipe. As always you are my cooking guru! The batura is out of my league so will use the parathas found locally. Thanks again. Cheers girl!
Love your recipes Wendy! They turn out right each time. I’ve never enjoyed cooking before until now .. I can’t stop trying out each recipes that you’ve shared. Thank you ❤
Hi Wendy! I have being watching your channel pretty often. My wife tried your Ultimate Goan Caldin Curry. Came out very well. I a going to try out your Egg curry and my wife will try to bake the Chocolate cake which she watched on you tube. You are very professional and thorough. We enjoy watching you channel. By the way, where do you live!! My guess is the USA or UK.. Good luck.
Hi Wendy. This looks really delicious! About how many people would this recipe serve? Having friends over this weekend and thought I'd try making this yummy chole! Not sure if I should double or not...
I am not able to get through purees. It turns hard and not fluffy. Could you share your method ? Also raw mango pickle with water n salt. ... Chepnache . .Curled pickle. Thx so much.
Beverly I’m so happy to hear that you enjoy my recipes. I do attach the link to the written recipe in the description box below the video. Click the link and you will get all the ingredients and method.
Watching with ease, The recipe on Chick Peas, Every step was mouth watering, Right from the soaking to cooking, The flavours were blending, Whilst they were frying. And finally, the topping with colour, Brought out additional flavour. Wendy's taste test says it all!!
I happened to make chana massala tonight which tasted great. But now, lying in my bed at 22.30 and checking some TH-cam video’s of Indian cuisine I noticed there are options for some more ingredients 😅 I’m gonna try this recipe!
Looks absolutely amazing !! I wish there was an extra pot for me 🤩 love the tip of the tea bag 👍gives it an authentic look & flavor I’m sure . Presentation is on point ❤️💕💥❤️💕
Dear Wendy, Thank you so very much for sharing your wonderful recipes. I followed this recipe and made Kala chana-black chickpeas for lunch. My sons and I enjoyed it very much. They said this was the "best chickpea curry" they had ever tasted. Again, thank you and God bless!❤🙏🙏🙏🙏 @mundramarie
calling it super easy in the title, and then the first step is needing to plan 12 hours in advanced and the 2nd step is requiring owning a pressure cooker is kinda misleading
I don't think you'd get this level of care from an Indian restaurant! Layers and layers of spices! Wow!
Indian food is very flavourful with the right blend of spices. Enjoy!
O, my. Extremely yummy. This took every spice in my pantry, but well worth it. I substituted the tamarind for lemongrass puree. This will be in my weekly rotation for sure. ❤ thanks
Thanks Amanda, I’m so glad you enjoyed my recipe 😋😋
The best Chana masala dish I have seen. There are lot out there but this at the peak well done. Defini gonna make this
Thanks Aakesh for your kind words & support.
Mouth watering. Explained well. I am going to try it in few hours.
Thanks Symantec, I’m sure you are going to enjoy this Chana Masala😋😋
Lovely.. awesome.... good explanation...thank you Wendy
You are so welcome Royston.
I just love the way u explain in detail..... All of your recepie turns out awesome..i learnt a lot from you
Looks delicious. As always your presentation is flawless!
Thank you Zenobia for your kind words & support.
Great video. No distracting music and unnecessary talk. Thank you for sharing.
I’m glad you found it helpful.
What does tea bags do to the channa? I have never heard of it.❤👋👋✌️🙏🙏❤️💯🇬🇾
Gives colour & flavour.
Hi Wendy 🙂 Your Chana masala made me drool. My black chanas are already soaking since 4 hrs. Ill put in pressure cooker. I have not much time left to keep soaking for 12 hrs. Hope they are ready to cook for dinner. Thanks for your yummm recipe.
Thanks Carmeline. Enjoy the recipe.
Thanks for sharing your super recipe, looks delicious mam.
Thanks a lot
OMG Wendy when you said mmmmm! I just looked on with tongue hanging out. That Channa Masala looked fantastic. Thank you. Saved the recipe. As always you are my cooking guru! The batura is out of my league so will use the parathas found locally. Thanks again. Cheers girl!
Thanks Carole for your kind words & support.
Love your recipes Wendy! They turn out right each time. I’ve never enjoyed cooking before until now .. I can’t stop trying out each recipes that you’ve shared. Thank you ❤
Thanks Sabrina, you have made my weekend 🥰 it’s so rewarding to read comments like yours. Thanks again for your appreciation 🥰
Absolutely authentic!
I just made this. It was so tasty. Thank you for the guidance. Everybody I assure you this is super tasty and easy to prepare.
Thanks so much for your kind words & support.
Mam I tried your recipe today it was very good. God bless you.
Thanks a lot Estrelina
You are a super duper cook. You explain in detail which makes it so easy to prepare👌
Thanks a lot Zita.
Simple yet illustrated to minute detail. Tks
You're welcome!
Chana masala is looks very taty and healthy👍 thanks a lot🌹
Indeed super easy chanamasala recipe... Definitely going to give a try... Thank you ma'am... Loved your egg recipe tooo...👌👍😍
My pleasure 😊
Wow Wendy it looks delicious ... my all time favorite.
Hope you enjoy
Love all your dishes very neat and clean good 👍
Looks yummy a must try coz we prepare a lot of chic peas
Hope you enjoy it Sonia.
I am surely giving it a try this Sunday for lunch. Your dishes are just awesome Wendy Ma'am. Thanks for sharing.
Thanks Rajesh. I am sure you will enjoy this recipe.
Just subscribed to your channel. I am amazed at your dedication and passion for your work. All the best Wendy❤
Thank you so much!
Hi Wendy! I have being watching your channel pretty often. My wife tried your Ultimate Goan Caldin Curry. Came out very well. I a going to try out your Egg curry and my wife will try to bake the Chocolate cake which she watched on you tube. You are very professional and thorough. We enjoy watching you channel. By the way, where do you live!! My guess is the USA or UK.. Good luck.
Thanks Sherval for your comment. I’m so happy that you and your wife are enjoying trying out recipe from my channel. I live in Canada 😂.
@@PlatinItWithWendy how lucky youre leaving india. I am amazed how youre still with indian accent but obviously youve adopted western styles.
Looks delicious will try
Thanks a lot Helen
Thanks Wendy. Trying out your receipe for lunch today
Wonderful!
Mnnnitarbp
It makes life easy if the ingredients are given in the description box.
Rosemary the link to the written recipe is given in the description box. If you click the link, you will have the ingredients and the method.
Rosemary , be nicer when u ask for something
Hi Wendy. This looks really delicious! About how many people would this recipe serve? Having friends over this weekend and thought I'd try making this yummy chole! Not sure if I should double or not...
Should serve 6 to 8 people.
@@PlatinItWithWendy Perfect, thank you!
Thanks Wendy it was delicious
Thanks Mariam. Glad to know you enjoyed the recipe.
can you make a super COMPLICATED Chana Masala recipe for contrast?
😂😂
Looks tasty.
Let me try it sometime this week.
Hope you enjoy
I am not able to get through purees. It turns hard and not fluffy. Could you share your method ? Also raw mango pickle with water n salt. ... Chepnache . .Curled pickle. Thx so much.
Can we use whipped cream for thickening?
Yes you can
@@PlatinItWithWendy thanks
Wow ma'am, fantastic 😍 recipe 😋😋😋😋👍🙌🙌🙌
Thanks for sharing this recipe 🙌 😀
My pleasure 😊
Please share the garam masla for the chole masala recepie
platinitwithwendy.com/blog/super-easy-chana-masala-recipe/
@@PlatinItWithWendy I need the restaurant style cholesterol masala powder full recepie...not the cholesterol recepie
Hello Wendy I enjoy your recipes. But could you list the ingredients for your dishes.
Beverly I’m so happy to hear that you enjoy my recipes. I do attach the link to the written recipe in the description box below the video. Click the link and you will get all the ingredients and method.
Valuable Maam please upload Exotic fruits ice cream, we are eagerly waiting your recipea
Will add to the recipe list.
Thank u for the receipe mam
Most welcome 😊
Wow delicious mouthwatering.GBU
Yummy Yummy recipe thanks
Thank you too
We need Gulab jamun....yummmm I miss Indian food living in New Mexico. Vancouver has some awesome Indian restaurants
Will add it to the recipe list.
Looks mouthwatering 😋
Thank you 😋
Wowwwww❤🎉thanks Wendy... GBU
Thanks Annita. Enjoy !
I have green cardamoms. Is it necessary to add black cardamom also?
If you don’t have it it’s ok you can skip it 😊
I can hardly wait to try this recipe.
It's so good!
Watching with ease,
The recipe on Chick Peas,
Every step was mouth watering,
Right from the soaking to cooking,
The flavours were blending,
Whilst they were frying.
And finally, the topping with colour,
Brought out additional flavour.
Wendy's taste test says it all!!
Thanks Janice for that wonderful comment 😊
Lovely poetry ❤
@@neetun3997 thanks so much for your kind appreciation Neetu💕💕
your cooking made me hungry
😂😂
Yummy 😋 my favorite
What kind of tea? Will amarican lipton tea work ?
Yes it should work.
I don’t own a pressure cooker, but I’m sure I can boil the soaked chickpeas instead, right?
Why are pressure cookers so common to use?
Sure you can boil them with a pressure cooker. The use of a pressure cooker just speeds up the process.
It's nice and delicious
Thanks a lot 😊
Nice DQ on his part also
Looks delicious😋
Thank you 😋
Super
Hello dear wow is looking so nice 👌 feel like having some. ❤
Thanks Fatma
Black channa recipe pls
Will add to the list of recipes.
Wah so yummy
Thank you so much 😊
Wow yummy ❤
Hi wendy thanks so much 4 all yr amazing meals u prepare with ease pls give a recipe 4 baturas i have one but i would lovevto try yrs
Very nice 👌
Thanks 😊
Easy 😂 you used like 999 ingredients, but it looks delicious
😂😂😂
Actually this is really simple for food that has actual seasoning. You won't find enough seasonings in enough food if you ask me
I happened to make chana massala tonight which tasted great. But now, lying in my bed at 22.30 and checking some TH-cam video’s of Indian cuisine I noticed there are options for some more ingredients 😅 I’m gonna try this recipe!
Ya I thought it’s easy but when she showed all the ingredients needed omg 😱 hahaha 🤣🤣🤣 well? Looks delicious though 😋😋😋
once u start cooking indian .. all these ingredients u will use them... i never have enough spice lol
Looks absolutely delicious!😋 Mouthwatering and surely will go well with Naans or Roti!🎊👍💕
Thanks Fiona, I hope you give this recipe a try. I’m sure It’s going to be the best Chana Masala you have ever tasted.
Wow my mouth watering darling 🙏 Thank U so much darling
My pleasure 😊
Good Morning Wendy! My wife wants to know whether you do catering, Cakes etc.!!
Hi Sherval, Not at this moment.
Okay, thank you Wendy.
Wow
Yummy.
Yumm yumm ❤️
Beautiful
Yummy
It was
Looks absolutely amazing !! I wish there was an extra pot for me 🤩 love the tip of the tea bag 👍gives it an authentic look & flavor I’m sure . Presentation is on point ❤️💕💥❤️💕
Thanks Noella, I hope you give this Chana Masala recipe a try. I’m sure you will enjoy it😋😋
Dear Wendy, Thank you so very much for sharing your wonderful recipes. I followed this recipe and made Kala chana-black chickpeas for lunch. My sons and I enjoyed it very much. They said this was the "best chickpea curry" they had ever tasted. Again, thank you and God bless!❤🙏🙏🙏🙏 @mundramarie
Thanks Celine for your kind words & support. I am glad you & your family enjoyed the recipe.
Yummiest
Yummy 😋😋😋😋😋
Thank you 😊
Lovely recipe .ma'am.like to see u in a Punjabi or eastern wear .u so beautiful.
OMG! We live in Toronto.
We too😂
❤😮
its easy to cook, but getting these ingredients is quite challenging for normal people cooking chana masala
Hi all the ingredients are available at any grocery store.
😋
👍👍👍😋😋😋
calling it super easy in the title, and then the first step is needing to plan 12 hours in advanced and the 2nd step is requiring owning a pressure cooker is kinda misleading
I hear you lol but you can also opt for canned chick peas. By using canned, you wouldn’t need a pressure cooker & it saves you 12 hours.
❤❤❤❤❤❤❤❤ 🤤🤤🤤🤤🤤🤤
Are you sure is easy is take a day to prepare ingredients
Yes
More than a pinch of nutmeg is death
Then put only a pinch 😂😂😂
I’m going to be honest, this isn’t easy.
Follow the recipe and you should be able to make this dish.
Show Fudge
See the recipe on my blog platinitwithwendy.com/blog/easy-2-minute-chocolate-fudge/
Finally in English
😂😂
Looks good will try
Thanks Maria.
Yummi ❤❤❤❤❤❤
Thank you 😊