This fungus could transform our food system

Chef-turned-chemist Vayu Hill-Maini has a passion: to turn food waste into culinary treats using a fungus called Neurospora intermedia. Visit the postdoctoral researcher in the lab and in the kitchen to learn how this mold could make our food system more sustainable and delicious.
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Video by Sean Patrick Farrell
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[@mufuk1]

Keep going, good guys! The world needs people like you. Greetings from Turkey!

[@danb.709]

I live in a small town that could be highly sustainable if in a bubble. I recycle and try to not be wasteful, but ya'll can eat the mold. This is a problem I don't have, don't contribute to and won't be "helping" with by eating that stuff. The world has too many people and I am only one. I can't nor do I want to help with the cause anymore, good luck with your mold burger world 🥂 I would recommend a strong condiment with that.

[@user-ng5oe1nb7g]

Question is does this have any nutrition ?