Another great video. Nice quick refresher on cleaning clams. Such good video quality and a simple recipe with clams. Can never have to many recipes for clams. Thank you for sharing.
Thank you so much for this recipe.... AND for teaching me the difference between sand shrimp and clams in your other video. You've given my 6 and 7 year Olds a new activity and a tasty new meal to eat! Again, thank you
So beautiful! The linguine look good as well. I will refrain from the preferred clam jokes... Thank you for posting once again and much love and blessings from Ontario Canada!
Even though its the first snow of the year, today I am making smoked whole brook trout glazed with honey and teriyaki, and smoked cheese sausages on a bun for dinner!
@@BadAshOutdoors oh I'm a huge fan of the scissors. I prefer those smaller ones that come in home barber kits. I also park a bar stool right in front of the sink 😜
First of all, this was delicious! I've made it twice in the past couple weeks because I have a bunch of razor clams. I am wondering what the olive oil gets used for. I guess I missed where you used it..... Thanks!!
Breaking your uncooked long pastas in half allows all of the pasta to fit into your pot of boiling water so it is all cooked for the same amount of time. Breaking the uncooked pasta in half also makes the pasta and sauce easier to mix up and easier to eat after it is cooked.
@@BadAshOutdoors if uncooked pasta is in plastic bag packaging it can be broken in half before opening the package to prevent making a mess when breaking uncooked pasta.
@@BadAshOutdoors Andrew Zimmern is the correct name of the Chef that had the breaking pasta in half tip on one of his cooking videos or shows that I watched. I just thought I should give credit to where I learned the pasta cooking tip from.
Another great video. Nice quick refresher on cleaning clams. Such good video quality and a simple recipe with clams. Can never have to many recipes for clams. Thank you for sharing.
Right?! I get tired of frying them and breading them.
Thank you so much for this recipe.... AND for teaching me the difference between sand shrimp and clams in your other video. You've given my 6 and 7 year Olds a new activity and a tasty new meal to eat! Again, thank you
I’m hungry now Ash!! Great one
Thanks!
So beautiful! The linguine look good as well. I will refrain from the preferred clam jokes... Thank you for posting once again and much love and blessings from Ontario Canada!
Glad you enjoyed it!
That was by far the easiest way to clean clams. And even the cooking looks easy🌺😎🤙🏽
I’m drooling, looks so good! 👍
ITs yummy!
A good clam tide coming up next week, Bad Ash. I'll be out there somewhere digging in the sand. Can't wait to try this recipe.
Looks great and I just moved to north end of Vancouver island so definitely gonna get some of my own and try this thank you ❤
Ohhh good I hope you get out there!!
Ash, your bad!! This looks amazing…gotta try it!!
Lots of Parmesan cheese 🧀 on top for me and a glass of red wine. 😋
Parmesan cheese FTW!
Okay cleaning razor clams looks EXTREMELY satisfying. Sign me up to help next time!
Even though its the first snow of the year, today I am making smoked whole brook trout glazed with honey and teriyaki, and smoked cheese sausages on a bun for dinner!
Sounds delicious!
Great video! I can't wait to go get some clams and try your recipe! See you at Albion!
THERE ARE RAZOR CLAMS AT ALBION?!?
@@BadAshOutdoorsno, I meant for crab Saturday.
very good instructional video on cleaning some razor clams! and that recipe looks very delicous also
I am thrilled you liked it! Thank you for the comment :)
Yay I'm a new stuff to your channel I like it thanks
Great video! Keep it up!
Definitely gonna try this
Let me know how it goes!
Hey thats great.....i was given some razor clams from the pacific coast....and im gonna use that recipe!....thaks yo!
And I used your recipe to make razor clam linguine Primavera....it was grea
Very well explain in detail.
you clean them exactly as my family does.. how we were all taught.. for generations.. is your family from grays harbor?
Good job.
Thank you!
Clams and squid the most laborious things to clean forreal
This way is the best ive found - it goes quick once you figure out a system.
@@BadAshOutdoors oh I'm a huge fan of the scissors. I prefer those smaller ones that come in home barber kits. I also park a bar stool right in front of the sink 😜
What scissors are you using? I need some new kitchen shears!🙂
The Grerber processor shears are great - theres a link to get them in the description!
First of all, this was delicious! I've made it twice in the past couple weeks because I have a bunch of razor clams. I am wondering what the olive oil gets used for. I guess I missed where you used it..... Thanks!!
Shoot I think I forgot to mention it!!! Glad you love it!
@@BadAshOutdoors and, where do you use it??
Worked wonderful, thank you for the cleaning lesson "*)!
Thank you
Bomb 🔥💙🍻🌮💪😎
saute with medium low heat?
I believe cooking it whole rather than putting it through the food processor would have been best. But, that's just my opinion.
Sometimes I do that too. Other times I like to change it up. Either way they are pretty delicious
When do you add the olive oil?
Right at the beginning! Sorry for the confusion!
@@BadAshOutdoors thank you, that's what I was figuring.
Breaking your uncooked long pastas in half allows all of the pasta to fit into your pot of boiling water so it is all cooked for the same amount of time. Breaking the uncooked pasta in half also makes the pasta and sauce easier to mix up and easier to eat after it is cooked.
Why didn't I do that!!! Thanks for the tip!
@@BadAshOutdoors if uncooked pasta is in plastic bag packaging it can be broken in half before opening the package to prevent making a mess when breaking uncooked pasta.
@@BadAshOutdoors Andrew Zimmern is the correct name of the Chef that had the breaking pasta in half tip on one of his cooking videos or shows that I watched. I just thought I should give credit to where I learned the pasta cooking tip from.
Who's the hater with the thumbs down
...There's always one...
Don't forget to clean your clam.
Your handle is dad vibes and you said this to someone's daughter. *let us contemplate together*
No offense, but only beginners cut off the foot while cleaning.
Alas, after 30 years of clam digging, with a TH-cam channel to show beginners, I cut off the foot.
Ugh, hair in face was a major distraction. Had to stop watching.