You Have To Try This Cabernet Braised Chuck Roast!
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- เผยแพร่เมื่อ 9 ก.ย. 2024
- #shorts #roast #beef
Cabernet Braised Beef Chuck Roast
Ingredients:
5-6 Lb Beef Chuck Roast
1/2 Bottle Cabernet Sauvignon
1 Onion (diced)
3 Carrots (sliced)
3 Celery Ribs (sliced)
4-5 Garlic Cloves
2 Tbsp Tomato Paste
2 Bay Leaves
2 Sprigs Thyme
1 Sprig Rosemary
1 qt Beef Stock
1 Tbsp Corn Starch
Olive oil
Salt and Pepper
Instructions:
*Generously season chuck roast with olive oil, salt and pepper.
*In a Dutch oven or braising vessel on medium/high heat, add 2-3 Tbsp of olive oil. Sear the chuck roast for about 3-5 minutes per side to get a good Maillard reaction and color. Remove the roast from the Dutch oven and set aside.
*In the same Dutch oven reduce the heat to medium then add onion, salt and pepper. Caramelize onions slightly then add celery, carrots, and garlic. Sauté for 5 minutes.
*Next add tomato paste to the bottom of the pot and once it starts to simmer, stir into the vegetables.
*Add red wine, bay leaves, thyme, and Rosemary. Bring to a simmer. Add the seared roast back to the pot then add beef stock making sure the stock covers at least 3/4 way up on the roast. Season with a little more salt and pepper.
*Cover with a lid and braise in the oven set to 325 degrees Fahrenheit for about 2.5-3 hours. Every 45 minutes turn the roast so it cooks evenly. Once done poke the roast with a fork or skewer and if it goes in like butter it is done and tender.
*Strain the au jus into a separate sauce pan and bring to a gentle simmer. In a small bowl combine 1 Tbsp a corn starch and 2 Tbsp of cold water. Whisk and make a slurry. Add slurry very little at a time to the simmering au jus and whisk until desired thickness.
*Serve with mashed potatoes or polenta and a vegetable on the side. Top with some of that delicious red wine au jus.
Enjoy!
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You stared so hard at me, there's no way I wouldn't try this.
🤣🙌🥂❤️
Just made it. So yummy. Thank you!
Glad you liked it!!
This right here made me subscribe! ❤ I want to cook it now. 😋
Appreciate that!
Looks amazing!
Thank you! 🥰
😅
Can I use Chianti instead of cabernet?
Any dry red wine
🔥🔥 looks good dude 👌🏻
Thanks Nischal! 🥂
Maybe add some flour in when you cook the onions and celery so you can have gravy by the end.
Thanks for the tip!
How long did the roast go in to sear it in the oven
Sear the meat on all sides then into the oven for about 3-4 hours or until probe tender
How do you stain the au jos (spelling?) To make the gravy
In a double mesh strainer
ty
🙌
This is the only way to make a good chuck roast.
🙌🙌
Lets get into it!!!!!😍 I swear this guy will be featured in a Nick Digiovanni' video✌️
🙌🥂
Try with lemon zest on top
🥂
He stares so hard at the camera!!!!!😰
I'm like: social anxiety mah dude, please don't!🥺
This recipe looks delicious tho...😍 I was wondering what kind of red wine to use for beef/chuck.☺️🙌
Thank you! 🤣 Cabernet
That looks like the mondavi red cab aged in bourbon barrels… it’s actually a pretty good cab
Where can I find the full recipe
www.matthewaugusta.com 🥂
d in the oven Done
🥂
My carrots didn't hold their shape when I did this.
Add them after a few hours
you definitely don't have enough followers for how bomb your videos are, i'm mad
😔🙏🥂🙌
Cooking it now it smells awesome. You are goddamn adorable, if you don't mind me saying so. 😊
🥂❤️
Where’s the celery?
Did I miss it?
@@MatthewAugusta I didn’t see it on your plate
If you hate pot roast, use bell peppers instead of carrots
🥂