I love that u involve the family and show us even when u go out to eat or to your parents. Or even how you pack and what u pack for your hubby's lunch. Your family is beautiful and you are amazing ! Happy birthday to Josh his platter of seafood looked frikkin delicious! My hubby and I are the opposite. My husband is picky. Hates onions as much as u do lol I try n sneak em in sometimes but he can detect even the tiniest sliver of onions haha. But I just love u and your family yall are great!
Hi Kristen, you can purchase minute steaks and use them in place of cubed steak. They are a more tender piece of meat. We hate cubed steak because they can be tough no matter what you do sometimes. Hope this helps. Love the videos!
Hii...if you really want to tenderise your meat,use meat tenderisers as we asian Indian do...meat tenderisers are basically raw papaya powder or Kachri powder (dried wild melon powder).. you can also find meat tenderisers packet in Asian super store.. you can also buy raw papaya make a paste with water and use.. to use anyone of the above just take the required amount( with proportion to meat, )add them to meat with salt(to taste) and marinate ... The point to note is if you the time and amount of tenderisers..the higher the time, less amount needed than usual.. The tenderisers and raw papaya have their own taste.. only put the required..do not overuse..it will give wierd taste.. Less is more..an pound the meat before tenderisers so that the meat is evenly tenderised.. The meat is not washed afterwards.. you can also add all the marination ingredients with salt and tenderiser..at once.. This method is always used in India and nearby countries for softening meats before kebabs and barbeques...its and old age method.. I have heard pineapple juice does the same job but haven't used it myself.. I hope this helps 👍
It's not just you for the meat not being tender. Sometimes it's the cut of meat they use to make the cubed steak, and also how many times they run it through the tenderizer. If you buy meat from a store that comes pre packed I find it is usually more tough than when its cut in store. You could try asking the meat department associate (if they do cut in store) to get you some pieces that are extra tenderized. Hope that helps! 😊
Get the angus cube steaks from Aldi. They are the BEST. Soak in the buttermilk overnight. Before cooking, I bread and put pieces between parchment or wax paper. Right before frying I rebread one more time. The soaking in buttermilk overnight and the meat from Aldi are key - so tender!!
Hi, Kristin. Happy Belated Birthday, Josh. That chicken pesto pizza looked so good, but the one I was more intrigued with was the French toast tacos. Those are a must-try! Have a great weekend, sweetie.
Kristen I cook cubed steak a lot and they are usually pretty tender....some more than others. I soak in buttermilk sometimes but coke is the best tenderizer I've found. Let soak overnight or all day....the longer the better. I always cook on lower heat and cook longer.... maybe quick fry to brown and then put in oven on lower heat for a bit longer to finish. Just wanted to give you what works for me. Have a great day!
I’d recommend continuing what you’re doing with the cube steak but once you’ve made the gravy throw it all in the oven low and slow. This used to be our Sunday meal. My mom would do as you did before we left then she’d cover in foil and leave in the oven at about 250 until we returned home. Cooking it low enhanced the flavor of the gravy and it didn’t dry out. She now just cooks at 350 for an hour or so if she makes it. I’ve done it in the crockpot but it doesn’t develop quite as much flavor.
Hi Kristin I'm a grandmother with .any years of cooking behind me but I am loving your channel. I know u love to cook! It shows through your efforts. Oh yes..I love your dinnerware!🤩🤩🤩
If you tilt your skillet up the grease will puddle, then add your flour to the grease and mix it up until the flour is combined and lay the skillet down and add your milk and stir it until thick. This way the gravy won’t get lumpy.
Before I got a pressure cooker, I would fry my cube steak then simmer them on low for one hour more in gravy. Comes out tender and perfect everytime. Now I have a pressure cooker, so their tender always in less time. ❤
I cook my cube steaks in the crockpot with some roasted red peppers, mushrooms, Worcestershire sauce onion or onion powder. They are so tender and we love it. I but the jar of roasted red peppers at Walmart. Just a suggestion on the cube steaks. Anyway in the crockpot they will be tender. Everything looks delicious! Thanks for sharing!
Try using the already tenderized beef cutlets when making that dish. I always use them. They even have them with pork. Much better. And lots more tender. Have a awesome day. 😀
I put my steak to defrost in water and vinegar. Leave it for couple of hours. I'm from P.R. and steak is just part of our meals. "Biftec encebollado, Biftec en salsa y Bistec empanados" yuuuum, look it up 😊
As a farmer that produces their own meat and sells meat cut and as a meat cutter use the cube steak which has been run through the tenderizing machine at the butcher shop or at the grocery store
Definitely making that cheeseburger mac! I also love chicken fried steak and I hate when its chewy too! Hopefully someone has tips for you here! Also I love having a salad with something carby and not super healthy. Like a good balance 🤤 another great video!!!
I use the meat tenderizer with the pointy side, so you poke holes into the steak. I pound the meat hard. Works for me. But if you ever get a chance get the pork cubed steaks. Those come out so tender and you don't have to beat them so hard.
Instant pot is the best way to do cube steak. Can of mushroom soup large can . Serve over rice. I just season meat put in instant pot pour soup over top and cook for 25 min
The chicken fry probably depends on the cut of meat you got. Cube steak or tenderized top round steak is best i think. Any cut of meat with the word "bottom" in it will be tougher.
These meals all look delicious! I remember when you were trying to finish off your first bottle of that yogurt ranch dressing and now you love it! That’s awesome. Sometimes we just need to keep trying something and acquire a taste for it. And thanks for showing those blackened chicken strips. I make my own on the Forman grill but some nights I don’t have the tenders thawed and what you used would be perfect. I’m definitely going to be looking out for them whenever I go to a store. Happy Birthday to your hubby!
You can cook them all at once and once the steak is browned put a lid on it and let it cook all the way through covered. If it's not tender that way because that's how I do it and mine's tender we need to go back to the drawing board! I also think you didn't pound it enough it was still a little thick.
This is a wonderful video,I loved seeing you all, 🤗 I really loved your french toast breakfast tacos..how creative and fun 😊 thank you so much for sharing 😊hv a great day everybody 💚🤗💜👍🤗💜👍👍
I love Red Lobster! It is my favorite restaurant! I love seafood too! My bday is April 29th and last year they had limited carry out menu and my favorite Rainbow trout wasn't on that list! I was so sad! We couldn't go have our drinks for my bday...so hopefully this year I get both! Happy belated birthday to Josh! Those French toast tacos look amazing and I'll have to try that cheeseburger doodad! Looks so good!
Omg I love the pierogi’s! I love sautéing them with the sea salt and olive oil butter by land o lakes butter, minced garlic, onion powder, garlic powder and pepper. I’m telling you they turn out sooo amazing. Love your videos!💜
I've seen the cream of Bacon at Kroger's near me. I think it would be good in a bunch of different casseroles, maybe in place of the cream of mushroom. Or in scalloped potatoes.
Everything looked wonderful! I know when I cook cubed steak from a Pioneer Woman recipe, I heat the veg oil with a couple pats of butter to med/high heat and only cook 2 min per side. It doesn't take long at all when the heat is up.
your recipies are all delicious my family loves when you upload they say.....looks like were gonna eat good lol....question for the pesto pizza what temp was the oven ? thank you for all your awesome cooking inspirations happy holidays
Hi Kristen Yes I have a couple cans of the cream of bacon. I got it at walmart a while ago but it is good if you want to add bacon flavor to something but you don't want to cook bacon. I Want to try. The pasts dish you made in the IP. Thanks for sharing. Your Red Lobster dinner looked so good. Happy belated Birthday to your husband Josh. Hope you also had a happy Easter. Catch you later.
To tenderize try tough meat try soaking meat in a mixture of baking soda and water - google for ratio or soak in plain yogurt for 4 hours as a minimum. Love your videos.
I used to have the exact same issues with cubed steak until I tried a different butcher. I found that cube steak from Walmart is way thicker and tougher than the cube steak from my local Piggly Wiggly. I don’t know why, but it is a better quality meat and cooks up tender every time vs the Walmart meat. I don’t even have to use the cleaver or the buttermilk soak. Tony’s seasoning, then seasoned all purpose flour, then cooked the exact way you did. Try a different butcher.
Fun Fact 🥓😋 Next time pop your pre-cooked bacon into a small dish or paper Plate/bowl. Microwave for 4-6 seconds. Depending on your Microwave. And you will never skip that step again. 🥓🥰🥓👋
Lol we get the same at red lobster I’m not a seafood lover either but my hubby is! Those breakfast tacos look so good I’m definitely making them for my kiddos!
I too have temporarily given up on cube steak. It looks so good and last time, we just threw it out! Like hockey pucks 🤣🤣🤣 I'll be watching for you to figure it out and follow your suggestions as even oressure cooking with gravy was terrible.
Love watching your channel. But have to cut recipies due to only cooking for myself. Can you tell me where you got your colored Instantpot? Thank you, have a great day.
Trust me a quarter kiwi fruit in the blender and soak whatever meat u want to tenderise for no more then 15 or 20 minutes and it will be melt in your mouth, u will thank me for this. I can’t have meat without doing all the above first. Try it and tell us what u think x
Hello Sweetheart.. Happy Saturday. Red Lobster is my Favorite Restraunt too... I love lobster and crab... Most all seafood really.. Except for oysters eww yuck.. Lol but I had never heard of cream of Bacon soup.. I bet its delicious all by its self... But the things that you can put the soup into.. The possibilities are endless..I've definitely gotta go to the Dollars Store. Try to find it.. Everything looked so yummy.. Thanks for sharing.. Love your Indiana Friend.
When I do country fried steak, I use cube steak or what we in NC call hamburger steak. It's already pound out and fries up easily. I can't wait to try the recipes. If it wasn't for vlogs like yours I'd probably be fast food all the time. You keep testing and I'll keep eating. 😊
I just made the chicken pesto pizza for dinner and it was delicious 😋. The dough sounds so strange but it was perfect 👌 Thanks for recipe! Love your videos!
REALLY enjoyed the video! Everything looks Absolutely DELICIOUS 😋😋 I will definitely be trying the french toast tacos.....they sound So Good!! Thanks for sharing!🌸🌼🌸
Hi Kristin. Hope y'all had a great Easter and weekend. Yumm everything looks and sounds so delicious. I'm definitely going to add a few of these to my meal plan. Hope y'all have a great afternoon and week. See you next video. Stay safe. God Bless. PS I've never heard or seen Cream of Bacon soup. Like you when you said it I thought of loaded potato soup.
I have forgotten ingredients more times that I care to admit. Everything looks good. I would get the same thing you did at Red Lobster. It use to be lobster until I became allergic to it. Of course we only went there when it was our anniversary. The last couple times we had to leave real quick. Let's just say we didn't make it out of the parking lot. Haven't ate it since. At least I can still eat all other seafood which seems strange.
Awesome the food looks amazing we just had a litter of kittens born this week the water watching over Mama her name is shrimp and the babies are bacon butter grits coconut paella and ramen
For the Pesto pizza- Can you use an almond flour or coconut flour instead of regular flour if you want this but are cutting carbs / attempting keto for diabetes?
Oh my goodness, did you say cream of bacon soup? And I thought I hit the gold mine, finding cream of onion soup. The french toast tortillas is definitely a must try.
I love that u involve the family and show us even when u go out to eat or to your parents. Or even how you pack and what u pack for your hubby's lunch. Your family is beautiful and you are amazing ! Happy birthday to Josh his platter of seafood looked frikkin delicious! My hubby and I are the opposite. My husband is picky. Hates onions as much as u do lol I try n sneak em in sometimes but he can detect even the tiniest sliver of onions haha. But I just love u and your family yall are great!
The Greek yogurt pizza Dough is new to me, thanks so much for sharing 💕
Love the idea of the lemon pepper on cucumber, never thought of it
Using self rising flour for your dredge on the country fried steaks makes them really puffy and crispy.
Hi Kristen, you can purchase minute steaks and use them in place of cubed steak. They are a more tender piece of meat. We hate cubed steak because they can be tough no matter what you do sometimes. Hope this helps. Love the videos!
Hii...if you really want to tenderise your meat,use meat tenderisers as we asian Indian do...meat tenderisers are basically raw papaya powder or Kachri powder (dried wild melon powder).. you can also find meat tenderisers packet in Asian super store.. you can also buy raw papaya make a paste with water and use.. to use anyone of the above just take the required amount( with proportion to meat, )add them to meat with salt(to taste) and marinate ...
The point to note is if you the time and amount of tenderisers..the higher the time, less amount needed than usual..
The tenderisers and raw papaya have their own taste.. only put the required..do not overuse..it will give wierd taste..
Less is more..an pound the meat before tenderisers so that the meat is evenly tenderised..
The meat is not washed afterwards.. you can also add all the marination ingredients with salt and tenderiser..at once..
This method is always used in India and nearby countries for softening meats before kebabs and barbeques...its and old age method..
I have heard pineapple juice does the same job but haven't used it myself..
I hope this helps 👍
You are one of my favorite you tubers! The amount of time and love you put into your food is amazing
It's not just you for the meat not being tender. Sometimes it's the cut of meat they use to make the cubed steak, and also how many times they run it through the tenderizer.
If you buy meat from a store that comes pre packed I find it is usually more tough than when its cut in store. You could try asking the meat department associate (if they do cut in store) to get you some pieces that are extra tenderized. Hope that helps! 😊
It was great to see you pop in on the video! You are such a beautiful soul. Thanks for the great inspiration! I hope you and your family are well.
Get the angus cube steaks from Aldi. They are the BEST. Soak in the buttermilk overnight. Before cooking, I bread and put pieces between parchment or wax paper. Right before frying I rebread one more time. The soaking in buttermilk overnight and the meat from Aldi are key - so tender!!
Hi, Kristin. Happy Belated Birthday, Josh. That chicken pesto pizza looked so good, but the one I was more intrigued with was the French toast tacos. Those are a must-try! Have a great weekend, sweetie.
That cut of meat to me is tough unless you cook it in a crockpot! Everything looks delicious!
I would have never thought to mix pesto and ranch, that sounds soooo good!
Kristen I cook cubed steak a lot and they are usually pretty tender....some more than others. I soak in buttermilk sometimes but coke is the best tenderizer I've found. Let soak overnight or all day....the longer the better. I always cook on lower heat and cook longer.... maybe quick fry to brown and then put in oven on lower heat for a bit longer to finish. Just wanted to give you what works for me. Have a great day!
I'll admit I was sceptical, but those french toast tacos look AMAZING
Ooookayyy Kristin!! Getting fancy with the editing! 🤣 Love your videos!
The Cheeseburger Macaroni was amazingly goood!!! Very good recipe. Tfs
I love pesto chicken pizza! I like to add tomatoes on top too!
I’d recommend continuing what you’re doing with the cube steak but once you’ve made the gravy throw it all in the oven low and slow. This used to be our Sunday meal. My mom would do as you did before we left then she’d cover in foil and leave in the oven at about 250 until we returned home. Cooking it low enhanced the flavor of the gravy and it didn’t dry out. She now just cooks at 350 for an hour or so if she makes it. I’ve done it in the crockpot but it doesn’t develop quite as much flavor.
I just found your videos love them. Your the best cook I've seen on any videos
Aw thank you!!
I'm on a diet rn and watching your videos while imagining them to be my meals has been getting me through it. 🙃🙃
Coming from someone who dieted for years and had an eating disorder, if you are fantasizing about food, you are on the wrong diet
Hi Kristin
I'm a grandmother with .any years of cooking behind me but I am loving your channel. I know u love to cook! It shows through your efforts. Oh yes..I love your dinnerware!🤩🤩🤩
Been watching you for so long and I still get excited to hear you say “rolls” 🥰
If you tilt your skillet up the grease will puddle, then add your flour to the grease and mix it up until the flour is combined and lay the skillet down and add your milk and stir it until thick. This way the gravy won’t get lumpy.
Those french toast taco's look so good! I am going to try those when we go camping
PLEASE tell me your favorite precooked camping meals!😬
Before I got a pressure cooker, I would fry my cube steak then simmer them on low for one hour more in gravy. Comes out tender and perfect everytime. Now I have a pressure cooker, so their tender always in less time. ❤
I cook my cube steaks in the crockpot with some roasted red peppers, mushrooms, Worcestershire sauce onion or onion powder. They are so tender and we love it. I but the jar of roasted red peppers at Walmart. Just a suggestion on the cube steaks. Anyway in the crockpot they will be tender. Everything looks delicious! Thanks for sharing!
Try using the already tenderized beef cutlets when making that dish. I always use them. They even have them with pork. Much better. And lots more tender. Have a awesome day. 😀
I put my steak to defrost in water and vinegar. Leave it for couple of hours. I'm from P.R. and steak is just part of our meals. "Biftec encebollado, Biftec en salsa y Bistec empanados" yuuuum, look it up 😊
I cant wait to try the bacon cheeseburger pasta. Looks delicious
GREAT FOOD IDEAS. ALL THE MEALS LOOK DELICIOUS. HAVE A BLESSED WEEK.
I buy my cube steaks pre tenderized and it makes a world of difference
As a farmer that produces their own meat and sells meat cut and as a meat cutter use the cube steak which has been run through the tenderizing machine at the butcher shop or at the grocery store
Definitely making that cheeseburger mac! I also love chicken fried steak and I hate when its chewy too! Hopefully someone has tips for you here! Also I love having a salad with something carby and not super healthy. Like a good balance 🤤 another great video!!!
Love the new music!! First time I heard it. I have had the same problem with country fried steak!!
I have always seared it and than put in crockpot with a can of cream of mushroom soup and a jar of brown gravy. Cook on low for about 6 hours.
It's nice to see the face to voice lol I just love all your videos. Thanks for sharing 😌 hope you and your family had a wonderful easter
I use the meat tenderizer with the pointy side, so you poke holes into the steak. I pound the meat hard. Works for me. But if you ever get a chance get the pork cubed steaks. Those come out so tender and you don't have to beat them so hard.
Very unique recipes Kristin! I want to try the pesto pizza and country fried steak. Yum!
Instant pot is the best way to do cube steak. Can of mushroom soup large can . Serve over rice. I just season meat put in instant pot pour soup over top and cook for 25 min
I literally popped by this channel this morning to get ideas while grocery shopping online! Have a great week Mama!
The chicken fry probably depends on the cut of meat you got. Cube steak or tenderized top round steak is best i think.
Any cut of meat with the word "bottom" in it will be tougher.
These meals all look delicious! I remember when you were trying to finish off your first bottle of that yogurt ranch dressing and now you love it! That’s awesome. Sometimes we just need to keep trying something and acquire a taste for it. And thanks for showing those blackened chicken strips. I make my own on the Forman grill but some nights I don’t have the tenders thawed and what you used would be perfect. I’m definitely going to be looking out for them whenever I go to a store. Happy Birthday to your hubby!
Hi...for cubed steak, use a meat tenderizing seasoning.
You can cook them all at once and once the steak is browned put a lid on it and let it cook all the way through covered. If it's not tender that way because that's how I do it and mine's tender we need to go back to the drawing board! I also think you didn't pound it enough it was still a little thick.
I love your taco 🌮 holder thing I’ll have to look out for one!
This is a wonderful video,I loved seeing you all, 🤗 I really loved your french toast breakfast tacos..how creative and fun 😊 thank you so much for sharing 😊hv a great day everybody 💚🤗💜👍🤗💜👍👍
I love Red Lobster! It is my favorite restaurant! I love seafood too! My bday is April 29th and last year they had limited carry out menu and my favorite Rainbow trout wasn't on that list! I was so sad! We couldn't go have our drinks for my bday...so hopefully this year I get both! Happy belated birthday to Josh! Those French toast tacos look amazing and I'll have to try that cheeseburger doodad! Looks so good!
Omg I love the pierogi’s! I love sautéing them with the sea salt and olive oil butter by land o lakes butter, minced garlic, onion powder, garlic powder and pepper. I’m telling you they turn out sooo amazing. Love your videos!💜
For the cube steak let the steak simmer in the gravy until it get more tender! Trust me it gets more tender
I've seen the cream of Bacon at Kroger's near me. I think it would be good in a bunch of different casseroles, maybe in place of the cream of mushroom. Or in scalloped potatoes.
Everything looked wonderful! I know when I cook cubed steak from a Pioneer Woman recipe, I heat the veg oil with a couple pats of butter to med/high heat and only cook 2 min per side. It doesn't take long at all when the heat is up.
I’ve made country fried steak once and it was so stressful for me, i told my husband never again lol
I agree, I rarely make it, because of the stress it gives me lol
look up " always tender cube steaks" from Phylis Stokes. It works every time. I love it.
I miss Ms. Phyllis.
@@terrigaines1812 mr buckey sadly passed too😞
Perfect time to watch, I haven’t had lunch and I’m a sucker for torture 😂
Your food always looks so amazing!
your recipies are all delicious my family loves when you upload they say.....looks like were gonna eat good lol....question for the pesto pizza what temp was the oven ? thank you for all your awesome cooking inspirations happy holidays
Hi Kristen
Yes I have a couple cans of the cream of bacon. I got it at walmart a while ago but it is good if you want to add bacon flavor to something but you don't want to cook bacon. I Want to try. The pasts dish you made in the IP. Thanks for sharing. Your Red Lobster dinner looked so good. Happy belated Birthday to your husband Josh. Hope you also had a happy Easter. Catch you later.
To tenderize try tough meat try soaking meat in a mixture of baking soda and water - google for ratio or soak in plain yogurt for 4 hours as a minimum. Love your videos.
You know when your gunna love the vlog before it starts when you press the like button before watching 🤩
I’ve never seen French toast tacos before but they look amazing!!
I love breakfast for dinner and those French Toast Breakfast Tacos look amazing!! I am going to definatatly going to make those!
YAY so happy to see you posting again!!! I adore all your videos, and you!!!
I used to have the exact same issues with cubed steak until I tried a different butcher. I found that cube steak from Walmart is way thicker and tougher than the cube steak from my local Piggly Wiggly. I don’t know why, but it is a better quality meat and cooks up tender every time vs the Walmart meat. I don’t even have to use the cleaver or the buttermilk soak. Tony’s seasoning, then seasoned all purpose flour, then cooked the exact way you did. Try a different butcher.
All these dishes look delicious!!! Absolute bangers!
Fun Fact 🥓😋
Next time pop your pre-cooked bacon into a small dish or paper
Plate/bowl. Microwave for 4-6 seconds. Depending on your Microwave. And you will never skip that step again. 🥓🥰🥓👋
Your food always looks so yummy
That French toast taco sounds amazing and looked amazing. Thanks for the idea
In my area Cream of Bacon is only available at Dollar General.
Lol we get the same at red lobster I’m not a seafood lover either but my hubby is! Those breakfast tacos look so good I’m definitely making them for my kiddos!
I too have temporarily given up on cube steak. It looks so good and last time, we just threw it out! Like hockey pucks 🤣🤣🤣 I'll be watching for you to figure it out and follow your suggestions as even oressure cooking with gravy was terrible.
First timer here and loved it, thank you. Have a great day ☺️😊
Oh my gosh that all looks amazing! Can’t wait to try! Thanks for sharing!
Love watching your channel. But have to cut recipies due to only cooking for myself. Can you tell me where you got your colored Instantpot? Thank you, have a great day.
Love the breakfast tacos, the look yummy.
It’s a Pioneer Woman edition instant pot! :)
Walmart!
Trust me a quarter kiwi fruit in the blender and soak whatever meat u want to tenderise for no more then 15 or 20 minutes and it will be melt in your mouth, u will thank me for this. I can’t have meat without doing all the above first. Try it and tell us what u think x
Hello Sweetheart.. Happy Saturday. Red Lobster is my Favorite Restraunt too... I love lobster and crab... Most all seafood really.. Except for oysters eww yuck.. Lol but I had never heard of cream of Bacon soup.. I bet its delicious all by its self... But the things that you can put the soup into.. The possibilities are endless..I've definitely gotta go to the Dollars Store. Try to find it.. Everything looked so yummy.. Thanks for sharing.. Love your Indiana Friend.
When I do country fried steak, I use cube steak or what we in NC call hamburger steak. It's already pound out and fries up easily. I can't wait to try the recipes. If it wasn't for vlogs like yours I'd probably be fast food all the time. You keep testing and I'll keep eating. 😊
I started watching you about 3 weeks ago, and I just love your videos( and your accent!!)
I just made the chicken pesto pizza for dinner and it was delicious 😋. The dough sounds so strange but it was perfect 👌 Thanks for recipe! Love your videos!
Omg, these all looked amaaaaaaazing! Always look forward to your videos, so thank you for this latest one!! 👏❤️❤️
I've never been to Red lobster because I'm not a seafood lover either and I wasn't aware that they had dishes that weren't seafood lol.
Yes! Whenever my family goes out my brother is not a fan of seafood so he orders alternatives. Definitely check it out!!
I love your channel, You've given me some good ideas to change up dinner.
Cook it in your gravy or put it in the oven after frying, covered, for 30 min. But love your channel!
The best cube steak is at Ingles it’s so tender it falls apart. The only place that sells the best.
REALLY enjoyed the video! Everything looks Absolutely DELICIOUS 😋😋 I will definitely be trying the french toast tacos.....they sound So Good!! Thanks for sharing!🌸🌼🌸
OMG ..Cream of bacon...
Possiblities are endless...
As always video never disappoints
❤ was all good
Can you please do a video showing how you make the air fryer russet potatoes?
I just brown mine and then add it to the gravy and let simmer, covered.( cubed steak)
Hi Kristin. Hope y'all had a great Easter and weekend. Yumm everything looks and sounds so delicious. I'm definitely going to add a few of these to my meal plan. Hope y'all have a great afternoon and week. See you next video. Stay safe. God Bless. PS I've never heard or seen Cream of Bacon soup. Like you when you said it I thought of loaded potato soup.
my favorite is also mac n cheese girl
your video made me hungry thanks for the ideas stay safe girl
I knew yall was at the red lobster as soon as I saw those biscuits 😁😁😁😁 everything looked delicious
New camera!!??? Your video looks amazing Kristin!
I have forgotten ingredients more times that I care to admit. Everything looks good. I would get the same thing you did at Red Lobster. It use to be lobster until I became allergic to it. Of course we only went there when it was our anniversary. The last couple times we had to leave real quick. Let's just say we didn't make it out of the parking lot. Haven't ate it since. At least I can still eat all other seafood which seems strange.
Awesome the food looks amazing we just had a litter of kittens born this week the water watching over Mama her name is shrimp and the babies are bacon butter grits coconut paella and ramen
Oh my word, girl, your food!! If I lived at your house, I would weigh 300 pounds! As always, everything looks totally delicious 😋
For the Pesto pizza- Can you use an almond flour or coconut flour instead of regular flour if you want this but are cutting carbs / attempting keto for diabetes?
Oh my these all look yummy! Where did u get your tortilla wrap holders from?
Oh my goodness, did you say cream of bacon soup? And I thought I hit the gold mine, finding cream of onion soup. The french toast tortillas is definitely a must try.
Campbell's soups carries it. So wherever you get soup you'll find it. Recipe looks amazing 👏
Where did you get the blue-green dishes? Love them!
Rotisserie chickens are pure magic