Green onion scones｜Sugar-free! Western recipe, Chinese taste! Simple and Tasty!
ฝัง
- เผยแพร่เมื่อ 17 พ.ค. 2024
- • Ingredients: Sugar-free green onion scones
Chopped nuts of any kind, 50 to 100 grams 0:27,
Low-protein flour(or all-purpose flour) 500 grams 0:41,
Butter 150 grams, 0:41,
Green onion pieces, 1:12,
Baking powder 5 grams, 1:14,
Salt, 5 grams, 1:16,
Eggs 2 (use two big ones, add 80 grams of egg liquid to the flour, and brush the rest on the biscuits) 1:28,
Milk 60 grams, 1:43,
• Baking temperature: Preheat the oven to 200 degrees for top heat and 180 degrees for bottom heat. Bake on the middle rack for 20 minutes. If you cannot control top heat and bottom heat separately, then keep both at 190 degrees and bake till the scones get brown.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood - แนวปฏิบัติและการใช้ชีวิต
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非常吸引，又簡單
Спасибо, отлично приготовлено и не сложно! а главное Вкусно! 👍谢谢，准备充分，并不困难！最重要的是，好吃！👍
老爸的时光👍👍👍👍👍👍
感谢老师的分享👍🙏
食材真的簡單！謝謝分享！
謝謝老爸分享
立马做！
冇得頂！
（粵語）非常非常棒的意思！
我真的很喜欢你的食谱😊
Hello chef can you write the ingredients in description box in English please
做法简單，一定要试做
谢谢分享❤准备试试
赞你❤
讚👍
请问老爸全麦粉可以吗？谢谢🙏
謝謝你的老爸。請問他姓名？你的姓名？
請問黃油改為豬油？行嗎？
👍👍👍
俗名：油酥饼干💃
🙏😋
👍❤❤❤❤❤❤❤❤❤❤❤❤❤❤
感覺好硬....
应该不会硬，老爸这个配方用的是低筋粉，液体材料也加了不少，做法上也没怎么揉面。可能是上面刷的蛋液烤出来让表皮比较粘，所以掰开的时候看起来比较费力。不过老爸这个做法，前面是不是用手搓的太久，导致黄油和面粉融合了？最后没有传统司康特有的一片一片的效果，感觉做成软饼干了。不过这个思路还是很好的，我虽然也喜欢司康，但是几口就会腻了。加点葱香味，应该就和葱香饼干一样不会齁甜了。
我也觉得。1是不够湿，2估计压得太紧了。scone 松一点好吃。
@@user-cu7xk4zz5d
我覺得最後的使用的模具是錯的，因為最後用模具把六方全部壓實。
正常操作只有麵團上下兩方，而用模具(刀具)的切面就是scone膨脹的地方。
li ke