A little goes a long way with cloves - looks like a fantastic recipe! I bet that leftover rye would make a good old fashioned with some maple syrup as well.
They might be called pie pumpkins, sugar pumpkins or sweet pumpkins… ask for pumpkins used for making pies; they’re typically smaller and sweeter than the ones you carve up for jack o lanterns
Are you sure it was the cloves you didn't like and not the anise? I followed your recipe but with a few modifications, and I desperately wish I had left out the anise. It's not a pumpkin pie spice. It was very overpowering and made this taste more like an anise spiced liqueur than a pumpkin spice liqueur.
That’s too bad.. the star anise in mine definitely wasn’t overpowering at all but I def think it’s a good idea to leave it out. The clove is unmistakable and was too strong in mine
nice 🎃
Thanks :)
Nice knife skills Rob! I was on edge…
Anywho..you know I love a good infusion! Thanks for the recipe! Cheers!
Thanks Ann! I’m really happy with how it turned out.. just might tone down or omit the cloves next year
Hmmm pumpkin 🎃 pie 🥧 is what I’m enjoying right now.
Wait till Friday when I do the cocktails! I did a pumpkin pie flip… sooooo good!
@@RobsHomeBar I can scratch make a few more pies.
This sounds super fun!
It was a fun process! Just recorded my cocktails with it! Worked out great!
@@RobsHomeBar dope!
Love this, got to make it for Thanksgiving! Looking forward to the cocktails too!
This would be hella good in a Basic-tini! Haha! Amazing job Rob!
I’ll have to check out your recipe for that!
A little goes a long way with cloves - looks like a fantastic recipe! I bet that leftover rye would make a good old fashioned with some maple syrup as well.
Yea I didn’t think it was that much but still too strong for me… the liqueur is still great! But might just leave them out next time
I had a question, is there perhaps another name for the pumpkin? I cant seem to find the pumpkin you used
They might be called pie pumpkins, sugar pumpkins or sweet pumpkins… ask for pumpkins used for making pies; they’re typically smaller and sweeter than the ones you carve up for jack o lanterns
@@RobsHomeBar Thanks for the reply, it looks really amazing, so hopefully it tastes just as good
Careful with that Rob, I don't want you to become basic!!
🤦♂️haha
Ramaikan give away semua nya
Are you sure it was the cloves you didn't like and not the anise? I followed your recipe but with a few modifications, and I desperately wish I had left out the anise. It's not a pumpkin pie spice. It was very overpowering and made this taste more like an anise spiced liqueur than a pumpkin spice liqueur.
That’s too bad.. the star anise in mine definitely wasn’t overpowering at all but I def think it’s a good idea to leave it out. The clove is unmistakable and was too strong in mine