Sabro Hazy Pale Ale - Grain to Glass

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  • เผยแพร่เมื่อ 29 ต.ค. 2024

ความคิดเห็น • 22

  • @keyoft5382
    @keyoft5382 3 ปีที่แล้ว

    Wow..so proud to be your uncle...Dan

  • @BolsoDecano10
    @BolsoDecano10 ปีที่แล้ว

    suscribed!! didnt know Kevin De Bruyne liked to homebrew

  • @Windrider-ov9yi
    @Windrider-ov9yi 4 ปีที่แล้ว +1

    Great first video.Some good tips in there.👌🏼

    • @jackeladventures1419
      @jackeladventures1419  4 ปีที่แล้ว

      Thanks mate :) the little tricks make things a lot easier.

  • @tubedinoz
    @tubedinoz 4 ปีที่แล้ว +1

    Great video. Worth the extra work to do a grain 2 glass. Lovely looking beer. I'm just fermenting a small batch Sabro SMaSH at the moment. Hoping to get the coconut shining through. Cheers 🍻

    • @jackeladventures1419
      @jackeladventures1419  4 ปีที่แล้ว +1

      Cheers mate! Let us know how it goes, I find the coconut Intensity increases as time goes on.

  • @Trevtao
    @Trevtao 4 ปีที่แล้ว

    Nice video. Thanks. Just got my 35l brewzilla for fathers day. So I'm researching all things brewing atm. Always good to see hows its done with the machine I've got. Still yet to buy the rest of my keg setup. Can't wait to start brewing.

    • @jackeladventures1419
      @jackeladventures1419  4 ปีที่แล้ว +1

      Thats awesome! Having a kegging setup at home is a total game changer. There is a brewing Channel on TH-cam called the homebrew network I basically learnt everything off his videos. I highly reccomend checking them out, and we will be releasing a lot more brewing content over the coming weeks

  • @basilisp
    @basilisp 3 ปีที่แล้ว +1

    Hi, it looks like you had a great beer! I'll try your recipe soon. I'm interested in your keezer, did you build it? Maybe you can make a small video about... Thanks 🙂

  • @pauly774
    @pauly774 4 ปีที่แล้ว

    Awesome video guys. I’m keen to give this recipe a crack. I haven’t tried Sabro yet so looking forward to try it. Keep up the great videos.
    Cheers Paul.

    • @jackeladventures1419
      @jackeladventures1419  4 ปีที่แล้ว

      Cheers mate, I think our keg of black forest stout will be kicked over the next week so I think it's time to brew a choc vanilla porter

  • @graemesmith6504
    @graemesmith6504 3 ปีที่แล้ว

    Good video, use the same equipment a very similar process. Just wondering why you are using a nylon bag inside the mash tun?

    • @jackeladventures1419
      @jackeladventures1419  3 ปีที่แล้ว +1

      Hey thanks :) I found that I was getting too much grains escaping my hop basket and making their way to the bottom of the vessel. Which produces tannins when boiling grain so to avoid this I use the bag which catches all the rouge grains.

    • @bruceroth9398
      @bruceroth9398 3 ปีที่แล้ว

      @@jackeladventures1419 After you did the Mashout, you lifted the malt pipe up and placed it on the hooks for sparging. What did you do with the nylon bag? You said that it trapped the powder from the crush as well, where did you get the grain bag and how difficult was it to clean the bag? Lastly, did you use both the fine mesh filter along with the bottom filter in the malt pipe? Cheers!

  • @TwoandaHalfPintsHomebrew
    @TwoandaHalfPintsHomebrew 4 ปีที่แล้ว

    Looks pretty tasty! How do you keep thr Sabro tasting coconutty? I've heard that in large quantities it can taste more cedar-y. I've got a pound of it and don't want to mess it up.

    • @jackeladventures1419
      @jackeladventures1419  4 ปีที่แล้ว +1

      Good question, I have used it 3 times now without the woody taste but I have always split with another hop. I reckon using just over half a pound in the boil / dry hop will give you good flavours without the wood.

    • @TwoandaHalfPintsHomebrew
      @TwoandaHalfPintsHomebrew 4 ปีที่แล้ว

      @@jackeladventures1419 awesome! Thanks for the advice.

  • @lukus9854
    @lukus9854 4 ปีที่แล้ว

    What is that application you used to show the recipe with at the beginning of the video?

    • @jackeladventures1419
      @jackeladventures1419  4 ปีที่แล้ว

      Hi mate, the program is called beersmith 3. Can be a bit clunky to use, I find most people use brewfather now.

  • @nathanbridges
    @nathanbridges ปีที่แล้ว

    😂 how’s the defqon jacket 👌

  • @StoneyardVineyards
    @StoneyardVineyards 4 ปีที่แล้ว +1

    Cheers we just subscribed ,we brew beer make mead and wine grow some hops . Stop by friend if you can and sub back, and stay thirsty