Hey Randy, So I don't work in London, I come from London but I have lived in Devon and Cornwall for the last 7 years 😊 That is where the name of the channel come from "West country" 👍
Good question Kenji 👍You can, It doesn't quite give you the same result, but you can bring Milk to a gentle simmer and melt in loads of Cheese, also I have never tried it but maybe Potato flour? worth a try
Looks amazing
yeah, his mac/cheese is outa control 😍😍
😊😊😊Your too kind Randy!!
Thank you very much 😊👍
Like the lemon zest
It makes such a difference! really subtle but cuts through the richness sooo well and lifts the whole dish 😊👍
Mate, you should start telling us where you work as a Chef in London, because then we'll come to you. I´ll be in London in December. 😃
Hey Randy, So I don't work in London, I come from London but I have lived in Devon and Cornwall for the last 7 years 😊 That is where the name of the channel come from "West country" 👍
But if your heading to London, try Thomas Straker's Restaurant, Fallow or St. John...You definitely wont be disappointed 👍
Excuse me is the flour and butter necessary i mean can i do it without the flour just spices cheeses and milk until i get a cheesy sauce ? Cheers mate
Good question Kenji 👍You can, It doesn't quite give you the same result, but you can bring Milk to a gentle simmer and melt in loads of Cheese, also I have never tried it but maybe Potato flour? worth a try
Nutmeg?
Yes definitely!! Go for it 👍 Nutmeg would work very well