I often try to order Guey Teoy tom yum here in Australia and end up with Tom Yum Goon with Sen Lek in it. It's annoying. I have found two places that do it properly though.
@@theroamingcook - I am Thai-American and I am about 75% fluent. I still have more to learn. I can't read or write in Thai but I plan to move to Thailand in the future and attend Thai language school. This is why I am watching your channel and other ex-pats' channels.
Hi Kevin. What does farang mean? I'm a Brit and never heard this term. Even my spell check wouldn't accept the word so I'm intrigued as to what it means? Thanks 😊
If we did not have snacks while watching this, it would have been a problem😂 You are the best food connoisseur we have ever met! Those prawns were the winning dish!!😍
...I commented earlier, just wanted to say Thai was my first Asian food I really enjoyed ( US Asian is just....meh usually ) I really enjoy cooking and eating many different cuisines even though it's probably nowhere near authentic, but the ingredients really inspire me... rock on
Mate. That was EPIC. Feeling the emotion. cannot actually wait, If, god willing, we ever get back. Great that you focus on the menu’s As I screenshot them into Google translate.
Wow! Great video! First time watching your channel: Subscribed right away! Love your enthousiasm and knowledge about food and ingredients! Im a student of Thai language, so I really really like you added Thai subs! Your spoken Thai is amazing as well! Just great content. Exited about watching your other video's! Keep it up!
Wow, thank you Ellert, welcome to the channel! I'm so glad you are enjoying the videos and but please go easy on me with the subs, they are all over the place 5555. I can talk about food so I sound more fluent than I am! Any plans to come over yourself? Or are you already here?
@@theroamingcook Started out backpacking in the region many years ago. I have since twice been teaching a schoolyear in Bangkok at two different schools. I live in the Netherlands, but plan to visit Thailand in the wintermonths most years. Last time I left on one of the last flights out to Amsterdam end of March 2020... Last winter I got stuck here... I think I will be back in January 2022! In the meantime I will watch some vlogs! 😄
Another cracking video! That first soup looked delicious, not sure about the prawn head one though!. My wife would love it, I am too soft/squeamish, haha
Excellent Tom yum film. Everything you show us is always really interesting and makes me yearn for Thailand and it's food. Keep doing what you're doing Gary! 👍👍👍
This one is absolutely insane!!!! 😱😱😱 I could almost feel that taste myself 🤤🤤 Right now I’m so jealous but few more months and…🤭😁 Added straight away to the list, thank you! 👍🏻
I love Thailand, its food, its culture and amazing people! I'm so so jealous that you can speak Thai, I will try so much harder to learn more 🤗🙏🏻🙏🏻🙏🏻🙏🏻🇹🇭
I'm going to have to start writing down the names of the dishes that you are inspiring me to try. Scared of the prawn heads but the fluffy pork noodles are on it. Keep up the great work, I may need several visits to try everything once we finally get back there x
That fried catfish and fried chicken looked amazing. A video with some other hidden gems around Khao San Road would be awesome. Keep up the great videos!
TRC - My wife and I are loving your stories. We came across from Paddy, and thankyou Paddy as we LOVE THAI FOOD! Keep up the great work! We can't wait to get back. Your stories have given us further courage to seek out Thai food. Being: street food and the 'around the corner' food. We hate hotel Thai food. Something we totally avoid. We search out, as best can, Thai food. Yet you have given us another avenue. Again, thanks!! Waz/Caz, Melbourne, Australia
Cheers Wazza mate, glad you are enjoy the vids. I’m exactly the same as you, try to avoid the hotels at all costs. Where abouts I. Melbourne are you guys?
Tom yum is my fav soup... I had a thai chef friend who knew another thai chef who made his tom yum creamy and my friend said it was the best he ever had. The other chef refused to show him how he made it. Mind you my chef friend made a very nice tom yum.
I have good memories when eating Hot and spicy tom yam goong in 40 degree heat😅. All the food looks sooo gooood and delicious. We have visit Wat Saket and its near by this area. Prawns in carlic looks special delicious. Thanks Gary again for excellent video👍👍🙏
I do also Jouni ,as far as the food is concerned .But it was embarrassing for me with a wet T shirt sat on a chair no higher than a grasshoppers leg to sit on not to mention the heat 🤦♂I love Thailand mate ❤
Yo, just found out ur channel and subbed immediately, u have a shitload of quality content I love how u talk to people in thai lmao 😂 this will be my new favorite channel keep up the good work man
Great video as usual . I love the fact that you’re not snobby about Khao San Rd - despite 30 years ago being put off the place by some expat friends, we’ve often stayed at Buddy Lodge and had a right laugh there of an evening. But you’re right, there is NO good food there (although there used to be a couple of nice curry shops on Rambuttri). Not been there for a while, but mr Weins pointed us in the direction of some nice places a few years ago. Next Time, I’m definitely searching out that prawn head Tom yum 😋
Brings back many memories of taste and people. The fried garlic is a plus.....difficult to find here in the US, even in Asian market places and supermarkets. I have a small stash I've hoarded for years. But there's nothing like the real thing in the right setting. Best thing was, no farangs, then you know the food is great and fresh.
You can make your own Fried Garlic. Be sure you have Food chopper to chop all those cloves of garlic, an electric wok, vegetable oil, and an outside outlet. You don't want to fry it indoor. The smell will permeate your furniture, clothing, hair, etc. Heat the oil on medium to low heat. Put in chopped garlic, stir until golden brown. Turn off the heat. Let it cool before store in a clean glass jar. Should last up to 3 months. If you keep longer than that, the oil could go rancid.
i've only been on your chanel for a few weeks and really enjoy, when i'm in bangkok i'll message you you have great content and very informative keep up the good work
Aww... The pork meat ball in your kuey teow soup looks so good. Seriously, Tom yum with Ban Mee is one of the heavenly food. I actually like the dry one as well. Dry Tom Yum Ban Mee 🤤🤤🤤 Last but not least, the Tom yum soup is so thick. I can imagine how good is that👍 Thank you Gary for the new video. Cheers.
Tom Yum Goong Banglamphu is a Classic, didnt see Uncle? Is he still there? We had the Prawns in Garlic too and they also did some stirfried Brussel Sprouts in Fermented Soy bean and Oyster Sauce 👌
I was thinking the Same thing about Uncle hope he is okay. Very happy I got a picture with him a few years ago it was one of the highlights of the holiday.
hi Gary,, all delish food there..every trip to Bangkok. i have one Mystery day, get off the train at any random place, and check out the area,,,amazing what you find,, 👍🙏🙂
Surly the best new up and coming TH-camr in a long time? Off the beet, Learning the lingo (us) knows his stuff 👌 stay away from the tourist traps and the world’s your oyster as they say 😉
@@theroamingcook We make these and they are two of our favorites. The hoi as well. Today was moo ping, khao pad bpuu and tam kanoon. It’s in the telling here and we long to return. Let’s make a bargain that we bpai gin in the spring. Carry on. (Garuna na kap )
I'm a big fan of Mark Wiens but fella I'm so so excited that I have found your channel as an Englishman who loves Thai food and culture its so refreshing to an English point of view and just love your respect for the Thai people. 😋😋🤗🇹🇭🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
I m new in your channel. I like the places you visit , for me it s old town and classic, authentic real Thai :) just wondered why you can speak Thai ? BTW, Place you ate Tom Yum Kung reminded me when I was high school to come here to eat this famous dish with friends after school :)
He is, isn't he? I am Thai by birth, and yesterday I ate another version of Som Tum, using shredded cabbage instead of papaya; I put 5 fresh red chilis & my tongue was on fire. I couldn't reach for ice cream from my freezer fast enough. 🥵
That mam tom yum kung is the bestest place I recommend in Thailand. (Must eat) my mom and I always order tom yum kung and request them extra prawn head butter!! You dont need any menu just Tom yum kung and rice😋
I am from Louisiana in the US, and sucking the heads of crawfish is common, as that's where the best flavor resides. It soaks up the spice more than the tail meat, so it is often super spicy.
There's one more thing in that Tom Yum Goong bowl that you didn't mention or didn't know about. It will be white sticks like mushrooms in a bowl. When eaten, it is crispy and tastes like coconut. It is the top part of the coconut tree. It will taste like coconut meat 😁😁🙏🙏
Normally, when we order noodle we will not request the chef to do the flavor as we want as you asked her to make more spicy ... but we will let them do their recipe and we will add more flavor sweet, spice, salty as we want later so this is why our thai food will be best wherever we eat becas it we can make our own taste
Great video as usual Gary. I shot you an email asking about tour avaliblity between now and Jan 2 or so. I'll resend to it pops to the top of your inbox. Cheers
Top man - great to see you taste and then reel off the ingredients! Got a bottle of golden mountain in the cupboard here in London - lovely stuff. Trying to make claypot chicken rice tonight..... will see how it goes!
I was there, stood in the front for minutes waiting to order….I gave up. I didn’t get to try best tom yum koong in town because I wasn’t patient enough lol
I'm not gonna vote in favour of a KSR tour personally. Your nook and cranny approach is all part of the charm of these vids, rather than just somewhere any old Joe Bloggs can find for themselves. Cor blimey guvna, those prawns in the 2nd joint were proper. All that grub in 1 day though duchess! Mate, you're gonna have to get down to Phrom Phong to burn off those calories lol. Def gonna visit that 2nd place as that style soup was much more up my alley. Also very reassuring to see that even a dirty farang that's fluent in Thai food can still end up with stuff that he didn't even know he was ordering - happens to us all, treacle!
Yeah I make you right fella. There’s enough vloggers doing khaosan, we’ll stay off grid! Hahahahah, yeah I’ll get the missus to drop me down there 😂 ah the second place was different class mate (except for the clams, skip them!) mate I didn’t have a scooby what I was getting!
@@theroamingcook Helen haha, she'll have you by the short & curlies for that one! Clams are just too much hassle for me to be bothering with, regardless of your review to be honest
you say to the Thai every time you speak a little Thai, but I think you speak well in that short time, also pronounce it well .. yes if you understand Thai then you know the difference between those soups,so no problem for me.I like to eat the Tom Yum kung, but I prefer the fish head tom yum.try that one time.
Gary, if you don't want sugar, please say *_MAI OW NAAUM TAAN_* ไม่เอานํ้มตาล(ตาน). Because if you say MAI HWAN, to Thai people, it means not too sweet. So, sugar will still be added. Of course, HWAN is SWEET. HWAN MARK is VERY sweet. So, if you don't want anything, remember to use the word *_MAI OW_* na kah?
Ah yes, thank you Panna. I always get caught out with this haha. I know what to say but my brain doesn’t always work quickly enough! I will practise today 😃
Tom Yum vs Tom Yum soup today. As always, directions to everywhere I went in the description
If you order that many dishes, do you actually eat it all?!
I often try to order Guey Teoy tom yum here in Australia and end up with Tom Yum Goon with Sen Lek in it. It's annoying. I have found two places that do it properly though.
Hi Gary 🙏 l know Phet nid noy,,, and Phet Phet as you order often... How do I have to say for ordering "half spicey" ?
I appreciate that a farang TH-camr took the time to learn Thai. I enjoy the conversations with the locals. Thai is my second language.
Thanks Kevin, I'm trying to learn more as I go. Are you fluent?
@@theroamingcook - I am Thai-American and I am about 75% fluent. I still have more to learn. I can't read or write in Thai but I plan to move to Thailand in the future and attend Thai language school. This is why I am watching your channel and other ex-pats' channels.
Hi Kevin. What does farang mean? I'm a Brit and never heard this term. Even my spell check wouldn't accept the word so I'm intrigued as to what it means? Thanks 😊
It means foreigner or something foreign
@@theroamingcook Ah thanks for hopping in to define it. It's not a word we use is it, at least I've never come across it.
Woohoo!! Excited for this one!🥳😍
Yesssssssssss!!!!!!!! 😃
If we did not have snacks while watching this, it would have been a problem😂 You are the best food connoisseur we have ever met! Those prawns were the winning dish!!😍
Hahahah, ALWAYS have snacks ready! Thank you guys, love ya ❤️
...I commented earlier, just wanted to say Thai was my first Asian food I really enjoyed ( US Asian is just....meh usually ) I really enjoy cooking and eating many different cuisines even though it's probably nowhere near authentic, but the ingredients really inspire me... rock on
That’s exactly how I get in the uk Scott. Best to cook your own 👍
Mate. That was EPIC.
Feeling the emotion.
cannot actually wait,
If, god willing, we ever get back.
Great that you focus on the menu’s
As I screenshot them into Google translate.
Cheers mate, you’ll get here I know it! You’ll be in Bangkok munching a prawn head before you know it!
The prawn head butter is indeed the best part. I'm glad I was taught as a kid to appreciate it and not just discard it.
You're so lucky, I wasn't brought up on them so I feel like I missed 30 years of eating them 5555
คุณเก่งมากเลย..เรียนรู้ภาษาไทย.รู้จักสูตรอาหาร.รู้จักวัตถุดิบในการทำอาหาร.เยี่ยมมากครับชื่นชมครับ
ขอบคุณมากครับ ขอบคุณครับพี่ ถ้าผมพูดไม่ถูก อาหารไทย สอนนะครับ
Just had a heavy dinner and this made me so hungry!
Absolute love your style of videos
Haha, I’m still full Brandon! Thanks so much, I’m so glad you enjoy them.
Wow! Great video! First time watching your channel: Subscribed right away!
Love your enthousiasm and knowledge about food and ingredients!
Im a student of Thai language, so I really really like you added Thai subs! Your spoken Thai is amazing as well!
Just great content. Exited about watching your other video's! Keep it up!
Wow, thank you Ellert, welcome to the channel!
I'm so glad you are enjoying the videos and but please go easy on me with the subs, they are all over the place 5555.
I can talk about food so I sound more fluent than I am!
Any plans to come over yourself? Or are you already here?
@@theroamingcook
Started out backpacking in the region many years ago.
I have since twice been teaching a schoolyear in Bangkok at two different schools.
I live in the Netherlands, but plan to visit Thailand in the wintermonths most years.
Last time I left on one of the last flights out to Amsterdam end of March 2020...
Last winter I got stuck here...
I think I will be back in January 2022!
In the meantime I will watch some vlogs! 😄
Love listening you talk Thai to the locals! 😃
Thank you! Can you understand me when I speak Thai? 😬
@@theroamingcook You do have a bit of an accent but I can understand you perfectly. 😊
@ThaiGal 55555 I will never lose the accent 😅 I'm so glad you can understand me!
Another cracking video! That first soup looked delicious, not sure about the prawn head one though!. My wife would love it, I am too soft/squeamish, haha
Hahaha, yeah it's an acquired taste for sure mate!
Excellent Tom yum film. Everything you show us is always really interesting and makes me yearn for Thailand and it's food. Keep doing what you're doing Gary! 👍👍👍
Cheers Mike mate, much appreciated as always 🙏
Fantastic food reviews as always, thank you for making us hungry.
Thanks Ronald, my pleasure!
That tom yum soup with the peanut powder looks incredible!! I will watch the rest later; I need to go and eat now mate!
Different class mate, different class!
This one is absolutely insane!!!! 😱😱😱
I could almost feel that taste myself 🤤🤤 Right now I’m so jealous but few more months and…🤭😁
Added straight away to the list, thank you! 👍🏻
Hahahaha, yeah this was a special one Emmanuele 😄
I hope I didn't overhype it!
You'll be here eating prawn heads before you know it!
I love Thailand, its food, its culture and amazing people! I'm so so jealous that you can speak Thai, I will try so much harder to learn more 🤗🙏🏻🙏🏻🙏🏻🙏🏻🇹🇭
I don’t speak as much as it looks like in the videos, only food talk 😂
When you speak Thai is very impressed.
Thank you so much 🙏🙏🙏 always trying to learn more
I'm going to have to start writing down the names of the dishes that you are inspiring me to try. Scared of the prawn heads but the fluffy pork noodles are on it. Keep up the great work, I may need several visits to try everything once we finally get back there x
You can try *_everything_* all at once, but be sure to wear something comfortable as in a flowing dress or trousers with elastic waistband. LOL
Haha, you’ll be fine Mia! I can’t get my wife to go near them haha! You’ll need to extend your Bangkok trip for sure!
My mouth is watering from this video 😋… I am never able to watch your videos while I am hungry! Everything looks so delicious, love your channel 👍
Same as the saying goes..."Never go grocery shopping when you are hungry, you'll end up buying everything." 😁
hahahaha, NEVER watch hungry Gleyn 😅
น่าทานจริงๆ ครับ ก๋วยเตี๋ยวต้มยำหมูเด้ง ดูคลิปแล้ว อยากไปกินบ้างจังครับ
ขอบคุณครับผ มชอบมากครับ
ทั้งทานทั้งกิน , you must be really hungry,
🤭😋
Mate your videos always make us hungry lol, going out to get something to eat now in Phuket 😂 happy new year 🎉
Haha, nice one mate! Eat some for me 😀
That fried catfish and fried chicken looked amazing. A video with some other hidden gems around Khao San Road would be awesome. Keep up the great videos!
Yeah I've definitely got to get back for that! I'll get it done next week
Go back and do the fish on a later day. I look amazing!
I definitely will Kevin!
I'm addicted to your channel for no reason 😅🤔
😂😂😂😂😂
I think Gary must have sprinkled a little "wild parsley" on his channel, for it to be so addictive. 😉😉
I really want to try that noodles!
They are so good!
คุณเก่งมากเลยค่ะ,Gary
ปรับตัวเข้ากับวัฒนธรรม ความเป็นอยู่ การกิน ในประเทศไทย ได้ดีมากๆ
Looks great as always. Can you recommend a good Thai cooking school in Bangkok/Samut Prakan that's farang friendly?
Let me do some inquiring for you Eric, it's been a while since I've done any! Are you staying in Samut Prakan when you come?
TRC - My wife and I are loving your stories. We came across from Paddy, and thankyou Paddy as we LOVE THAI FOOD! Keep up the great work! We can't wait to get back. Your stories have given us further courage to seek out Thai food. Being: street food and the 'around the corner' food. We hate hotel Thai food. Something we totally avoid. We search out, as best can, Thai food. Yet you have given us another avenue. Again, thanks!! Waz/Caz, Melbourne, Australia
Cheers Wazza mate, glad you are enjoy the vids. I’m exactly the same as you, try to avoid the hotels at all costs. Where abouts I. Melbourne are you guys?
Hungry hungry 😁👍🏻⚘⚘
Great!!!!
Good presentations make your channel grow fast👍🏻
Thank you Maxx 🙏🙏🇹🇭❤️
Thai food very Good delicious.
Always 🇹🇭❤️🙏🌶
Tom yum is my fav soup... I had a thai chef friend who knew another thai chef who made his tom yum creamy and my friend said it was the best he ever had. The other chef refused to show him how he made it. Mind you my chef friend made a very nice tom yum.
Creamy tom yum? I think the chef could have been using fresh coconut milk or unsweetened condensed milk. What do you think?
Yeah I do love a creamy one with milk or coconut milk. Most of my Thai friends say that it was invented for farang but they all still eat it haha
Another great video, Gaz. I'm loving the peanut dust too, they must be importing it directly from Hounslow.
ถ้าปรุงต้มยำให้กลมกล่อม มีน้ำปลา,น้ำมะนาว,น้ำตาล,และถั่วลิสงป่น,น้ำพริกเผาครับ ถ้าขาดอย่างใดอย่างหนึ่งมันจะไม่กลมกล่อมครับ
wow that prawn head soup.
Yeah pretty special!
Thanks man for always giving the location and price..
Pleasure. I hate it when people don’t 😂
I have good memories when eating Hot and spicy tom yam goong in 40 degree heat😅. All the food looks sooo gooood and delicious. We have visit Wat Saket and its near by this area. Prawns in carlic looks special delicious. Thanks Gary again for excellent video👍👍🙏
I do also Jouni ,as far as the food is concerned .But it was embarrassing for me with a wet T shirt sat on a chair no higher than a grasshoppers leg to sit on not to mention the heat 🤦♂I love Thailand mate ❤
Good times Jouni 😃 Wat Saket is great isn't it? I need to do some more stuff around there! Thanks again buddy 🙏 🇹🇭
@Geno Kemp 😅 😅 😅 😅
@@genokemp2433 You nailed it👍😂😂
I'm coming here soon and it's only a couple of hours by train from my home! Thanks so much for this video. Regards from Norwich!
Hey! My pleasure. Where's your house?
Your Thai is better and better and you always make me feel hungry in the middle of the night.
Than you, I still have a long way to go 🙏
Yo, just found out ur channel and subbed immediately, u have a shitload of quality content I love how u talk to people in thai lmao 😂 this will be my new favorite channel keep up the good work man
Hahah, thanks mate, much appreciated. Hopefully you like the other videos as much as this one 🙏
Epic as! Might have to make tom yum tonight for the snowstorm we’re finally getting👌🏼
Ohhhhh sounds like fun mate! ☃️
Great video as usual . I love the fact that you’re not snobby about Khao San Rd - despite 30 years ago being put off the place by some expat friends, we’ve often stayed at Buddy Lodge and had a right laugh there of an evening. But you’re right, there is NO good food there (although there used to be a couple of nice curry shops on Rambuttri). Not been there for a while, but mr Weins pointed us in the direction of some nice places a few years ago. Next Time, I’m definitely searching out that prawn head Tom yum 😋
Cheers Gareth mate, glad you enjoyed it. Yeah too much negativity around khaosan, it is what it is!
U can speak Thai really well wow. Amazing
Thank you so much, I’m trying
สุดยอดเลยค่ะ อ่านภาษาไทยได้ เก่งมาก
อ่านได้นิดหน่อยครับ 😅🙏🇹🇭
ยินดีตอนรับ
ขอบคุณมากครับ
Love your videos. You always make me feel hungry. Great video.
Thank you as always Nicky!
I'm going to spend a lot of time watching all your videos Krub 🙏🏻🙏🏻🙏🏻
Enjoy fella 👌
Brings back many memories of taste and people. The fried garlic is a plus.....difficult to find here in the US, even in Asian market places and supermarkets. I have a small stash I've hoarded for years. But there's nothing like the real thing in the right setting. Best thing was, no farangs, then you know the food is great and fresh.
You can make your own Fried Garlic. Be sure you have Food chopper to chop all those cloves of garlic, an electric wok, vegetable oil, and an outside outlet. You don't want to fry it indoor. The smell will permeate your furniture, clothing, hair, etc. Heat the oil on medium to low heat. Put in chopped garlic, stir until golden brown. Turn off the heat. Let it cool before store in a clean glass jar. Should last up to 3 months. If you keep longer than that, the oil could go rancid.
NEVER give away your crispy garlic stash! Never any farang where I go…except me obviously 😂
i've only been on your chanel for a few weeks and really enjoy, when i'm in bangkok i'll message you you have great content and very informative keep up the good work
Cheers Dave mate, I look forward to hearing from you
Aww... The pork meat ball in your kuey teow soup looks so good. Seriously, Tom yum with Ban Mee is one of the heavenly food. I actually like the dry one as well. Dry Tom Yum Ban Mee 🤤🤤🤤 Last but not least, the Tom yum soup is so thick. I can imagine how good is that👍
Thank you Gary for the new video. Cheers.
Tom yum with bamee is heaven ❤️❤️❤️ it was all really good today (apart from the clams) we got lucky Nash 😃
Tom Yum Goong Banglamphu is a Classic, didnt see Uncle? Is he still there? We had the Prawns in Garlic too and they also did some stirfried Brussel Sprouts in Fermented Soy bean and Oyster Sauce 👌
I'm not sure mate, this was my first time here and I've only seen Auntue on subsequent trips! I've gotta get my hands on the Brussel stir fry!
I was thinking the Same thing about Uncle hope he is okay. Very happy I got a picture with him a few years ago it was one of the highlights of the holiday.
hi Gary,, all delish food there..every trip to Bangkok. i have one Mystery day, get off the train at any random place, and check out the area,,,amazing what you find,, 👍🙏🙂
That's the best way to do it Andy, I absolutely love doing that!
Please Big Bowl next week!!!
Done!
Surly the best new up and coming TH-camr in a long time? Off the beet, Learning the lingo (us) knows his stuff 👌 stay away from the tourist traps and the world’s your oyster as they say 😉
Haha, thanks so much. Maybe the best 'newly seen' TH-camr
😅 😅
Maybe the NEW? A few before you pal all great in there actual exposure of Thai food! No names needed 😉 on you go !
ต้มยำ , ต้มโคล้ง , ต้มแซ่บ , โป๊ะแตก 😋
อร่อย, อร่อย, อร่อย, อร่อย, อร่อย 😃
@@theroamingcook 🤣🤣🤣🤣
Brilliant Chef! A real Cook’s tour. We are hew mahk leaw khrap pom.
I’m expecting a recreation in Krua Joel sometime this week!
@@theroamingcook We make these and they are two of our favorites. The hoi as well. Today was moo ping, khao pad bpuu and tam kanoon. It’s in the telling here and we long to return. Let’s make a bargain that we bpai gin in the spring. Carry on. (Garuna na kap )
I'm staying at a hotel next month and I see Jae Pui is a stones throw. I am there for that kuay teow tom yung moo ding!
That's dedication, I hope you like it!
Wow so many meat ball
most of the shop tend to only add 3-4 of them
Yeah it's a crazy amount!
Atmospheric as usual +1.👍👍
Thanks mate 🙏🙏🙏
Gary go for the Big bowl mate 👍 👏 👌
I will be back for it Willis 🙏
@@theroamingcookGary I can't wait 👌
The herb for tom yum goong is
galangal lemon grass kaffir lime leaves
shallot.
Thank youuuuuuu 🙏
อีกไม่นานคุณคงพูดไทยได้มากขึ้นค่ะ
🙏Amazing video🙏 you edited the video and uploaded so quick😊 I saw you recorded this video in my area.😊 And I just watched your video by random😄😄
Thanks so much Maddie 🙏 so you saw me filming it 😀
Exactly! Interesting film😊🙏 I am not really local people but grab some foods in this area almost everyday😅
รักษา สุขภาพด้วยนะครับ🥰❤🙏 คุณพูดภาษาไทยได้เก่งมาก
ขอบคุณมากครับ ผมพูดไทยได้นิดหน่อยครับ 😅
I'm a big fan of Mark Wiens but fella I'm so so excited that I have found your channel as an Englishman who loves Thai food and culture its so refreshing to an English point of view and just love your respect for the Thai people. 😋😋🤗🇹🇭🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
Yeah Mark’s the OG. I’m glad you found me too mate, welcome to the channel! I’m glad that comes across in the videos mate, that’s made my day 🙏🙏🙏🙏
I m new in your channel. I like the places you visit , for me it s old town and classic, authentic real Thai :) just wondered why you can speak Thai ?
BTW, Place you ate Tom Yum Kung reminded me when I was high school to come here to eat this famous dish with friends after school :)
My Thai is just Ok, I speak food Thai 555. Welcome to the channel!
Like the way you sit and ate that noodle so 100% Thai
555 thanks!
Welcome to Thailand🇹🇭🥰👍👍✌✌
Thank you!
I had to track down the duck soup and fried fish place by the Kasikorn Bank location on Thanon Phra Sumen.
Worth it, right? Fried fish with sticky rice...yummy!
Good idea! I've just pinned it in the description!
I like your Thai speaking sound very cute 😍 ☺. Thai people are very friendly to you.
Awwwwwww thanks so much 😁 Thai people are so friendly ♥️
The last place is amazing
Yeah it’s pretty special
You are very good at eating spicy Thai food without crying.Very tasty Thai food
He is, isn't he? I am Thai by birth, and yesterday I ate another version of Som Tum, using shredded cabbage instead of papaya; I put 5 fresh red chilis & my tongue was on fire. I couldn't reach for ice cream from my freezer fast enough. 🥵
Hahahah gin ped daiiiiiiiiii
Pad Hoy lai or stir fried clams is soooo gooooood
Such a great dish! This was one really sweet though! 😬
Yum! always enjoy you make a conversation with :)
Thanks so much 😃
That mam tom yum kung is the bestest place I recommend in Thailand. (Must eat) my mom and I always order tom yum kung and request them extra prawn head butter!! You dont need any menu just Tom yum kung and rice😋
Yeah the Tom yum here is on another level 😀
The last one is my favorite spot for a tom yam soup and a garlic shrimp. You have a good taste.
Thanks so much, glad you like it too
Looking good but the chilies🌶🌶🌶🌶🥵🥵🥵, oh finally I saw the duck noodles soup. I am craving for it but that fish looks yummy 🤤.
It was very spicy Sheila 🌶🌶🌶🌶🌶🌶 I will go back for the duck soup soon
@@theroamingcook Looking forward to Part 2 of this humongous food court. I think Thailand is the land of 10,000 different kinds of Food.
I am from Louisiana in the US, and sucking the heads of crawfish is common, as that's where the best flavor resides. It soaks up the spice more than the tail meat, so it is often super spicy.
Now I've got to go to Louisiana!
I did not know about the prawnheadbutter in Tom Yum koong. Txs.
My pleasure Reny. It’s not very common
There's one more thing in that Tom Yum Goong bowl that you didn't mention or didn't know about. It will be white sticks like mushrooms in a bowl. When eaten, it is crispy and tastes like coconut. It is the top part of the coconut tree. It will taste like coconut meat 😁😁🙏🙏
Yes yod maprao! I didn’t notice until I stopped filming 😂 such a good extra ingredient!
My wife and I are new to your channel and we’re loving it!!!! Really enjoying seeing all of the epic street food 👍👏
Welcome to the channel, I’m so glad you guys are enjoying the videos 🙏🙏
The way you say "krub krub" to the locals is genuinely adorable😄
Thank youuuuu
Normally, when we order noodle we will not request the chef to do the flavor as we want as you asked her to make more spicy ... but we will let them do their recipe and we will add more flavor sweet, spice, salty as we want later so this is why our thai food will be best wherever we eat becas it we can make our own taste
I think the problem is that when they see a farang sometimes they don't put any chilli so I need to let them know that I can gin ped dai 🙏
Great video as usual Gary. I shot you an email asking about tour avaliblity between now and Jan 2 or so. I'll resend to it pops to the top of your inbox. Cheers
Thanks Kevin, let me check now!
I've replied Kevin, sorry for the delay.
Stopped at korbua house last time I was there there was a great place near Phra Sumen Fort
Looks like a great spot
Top man - great to see you taste and then reel off the ingredients! Got a bottle of golden mountain in the cupboard here in London - lovely stuff. Trying to make claypot chicken rice tonight..... will see how it goes!
Cheers mate! Good luck with the chicken, let me know how it goes 👍
I was there, stood in the front for minutes waiting to order….I gave up. I didn’t get to try best tom yum koong in town because I wasn’t patient enough lol
Haha, the best is subjective, you might have hated it! I actually went here first in the video and it was too busy so I can back after lunch 😅
I'm not gonna vote in favour of a KSR tour personally. Your nook and cranny approach is all part of the charm of these vids, rather than just somewhere any old Joe Bloggs can find for themselves. Cor blimey guvna, those prawns in the 2nd joint were proper. All that grub in 1 day though duchess! Mate, you're gonna have to get down to Phrom Phong to burn off those calories lol. Def gonna visit that 2nd place as that style soup was much more up my alley. Also very reassuring to see that even a dirty farang that's fluent in Thai food can still end up with stuff that he didn't even know he was ordering - happens to us all, treacle!
Yeah I make you right fella. There’s enough vloggers doing khaosan, we’ll stay off grid! Hahahahah, yeah I’ll get the missus to drop me down there 😂 ah the second place was different class mate (except for the clams, skip them!) mate I didn’t have a scooby what I was getting!
@@theroamingcook Helen haha, she'll have you by the short & curlies for that one! Clams are just too much hassle for me to be bothering with, regardless of your review to be honest
You are amazing with your description of tom Yum. I have never tried it but will next time I come to Thailand. Keep up the good work!
Thanks so much Julie, so glad you are enjoying the videos!
ยินดีต้อนรับ
ขอบคุณมากครับ
Yes on the crispy fish ! And yes on the other food there !
We are booked for next year !
I’ll get it done ASAP!
can you add a link to that other spot in the alley with the incredible looking fried fish ?
Just added it but here it is goo.gl/maps/33yMuzvMLAA6t7HN8
Thank you!
@@blur28 Anytime!
Good content 👍 thank you for sharing 😍
Thank you so much. I’m so glad you liked it Ae 🙏
You should eat the noodle quickly while it's still hot, the taste is different when the soup is warm.
👌
น่าทานมากครับ
ใช่ครับชอบมากครับ 🙏
you say to the Thai every time you speak a little Thai, but I think you speak well in that short time, also pronounce it well .. yes if you understand Thai then you know the difference between those soups,so no problem for me.I like to eat the Tom Yum kung, but I prefer the fish head tom yum.try that one time.
Thanks very much as always. I find it hard to keep up sometimes! Fish head Tom yum is amazing!!!
No way, can't believe we missed that canal and the market so close to Kho San Rd... Next time. The prawn Tom Yum 😋 Wow! Cheers Gary.
I know Carol, I did too when I used to travel! Next time 😃
Gary, if you don't want sugar, please say *_MAI OW NAAUM TAAN_*
ไม่เอานํ้มตาล(ตาน). Because if you say MAI HWAN, to Thai people, it means not too sweet. So, sugar will still be added. Of course, HWAN is SWEET. HWAN MARK is VERY sweet. So, if you don't want anything, remember to use the word *_MAI OW_* na kah?
Ah yes, thank you Panna. I always get caught out with this haha. I know what to say but my brain doesn’t always work quickly enough! I will practise today 😃
I'm 🇹🇭 and I love you.