The BEST Deviled Egg Recipe | HAPPY EASTER!
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- เผยแพร่เมื่อ 2 เม.ย. 2024
- I visit refer farms to grab some farm fresh eggs to make my spin on the classic deviled egg
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#farm #LongIsland #eggs #cooking - บันเทิง
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Liz commented their greenhouse of vegetables didn’t look like much. Looked like whole lot to me. Very nice.👍🏻
That will cover an acre! Crazy to think about
One other way to get a little texture.... Put a blackened shrimp on top and hit with a lil bit of Cajun seasoning. Thanks again Will for sharing and taking us along.
Haha that’s a fantastic idea
Next level devils 🔥. Awesome local farm spot these places make the community special
In summer the place is absolutely stunning
Great video Will! OMG! That looked so delicious. THIS is why I love your channel, you give us excellent, simple recipes that any average, competent individual should be able to replicate without too much trouble.
Thanks for sharing!!!
As it should be! Some recipes are involved but most, with minimal effort, are simple and delicious
@@CookingWithClams it’s why you’re awesome
Thanks, I also love deviled eggs and this recipe has my imagination piqued and taste buds salivating.
Just use the miso sparingly, it can overtake a dish
Looking good, glad to aww your back cooking! Miss your Flordiia videos with the Waterman!
More to come
Great to see Liz! The best eggs on Long Island! As well as the best recipe!!
The absolute best
I just love chickens so much. I feel so lucky to have some of my own.
I wish I had some
One of my favorite foods to eat, ever. Thank you for the new recipe.
Mine too!!
Peeling fresh eggs can be a real chore!
The spoon is key
I need to try that!
Yummy!!
👍clever!! i make hard boiled for work in the early morning, this looks good.
The hen does all the hard work. Enjoy those deviled eggs. Happy Easter.
Hail to the hen
I LOVE deviled eggs! These look amazing. I add a tiny bit of lemon zest to cut through the fat, or I add I tiny bit of apple cider vinegar to the filling. Makes them pop.
My mom used to do spicy mustard
Those were the best-looking deviled eggs I have ever seen. They look delicious! Happy Easter.
They tasted as good as they looked! Happy Easter and thank you!!
Another great one for the books. Cheers brother and happy easter to ya
Happy Easter!
Happy Easter my brother
Happy Easter!
Nice change up. Really enjoyed it! I ise the spoon trick all the time ever since seeing you do it
It saves so much frustration
That looks awesome!!
I have to try it this way never heard of deviled eggs like this , Cheers again for another recipe
Just a touch of miso goes a long way
Love me some good deviled eggs
There really isn’t much better. Core childhood memory
Looks Delish!!!
Thank you bill!
👍cool
Thank you!
👍👍
My wife would eat every one of those,,, LOL... and nothing better than kewpie mayo!!!
If my mom didn’t have a few I would have easily eaten all of them
Love the channel and content, Thank you!
Glad you enjoy it! Thank you
Great video
Thank you David
Lawnmower needs servicing..😂😂
It’s like a song bird letting you know it’s spring
You're supposed to post this BEFORE Easter!
Life moves fast haha good thing deviled eggs are good every day
Happy Easter bro!!!
To you too!
To you too! Thank you
Wow that looks so good . I’ll have to look up miso , I have no idea what that is . But I’d try it lol
Fermented soybean paste. It’s salty and sweet. The base for miso soup
@@CookingWithClams oh yea I’d try that . Hey we are coming down the 4th of May for about 3 days , would love to meet you and Aaron , that would be cool
Man, I was wondering how you were going to peel those fresh eggs, a spoon. Wow. We have chickens and I just cut them in half and suffer some crunchy bites. Will try your way.
I like to add a sprinkle of Old Bay on my HB eggs.
The spoon is the key I swear
If you had to choose between living full time in Keywest or new York which one would you pick.
New York. More diverse landscape, great fishing, diverse culture, more arts and music. More food options, hiking,
Don’t get me wrong key west has incredible things too, just less
Pablo was the devil's child however the end result was better than average devilled eggs. I thort huh no sea related stuff until I saw the little egg boats with their sesame sails. Knock me down with a feather. I digress - Image a scotch egg with a seafood middle - a medly if you Will of various mussels, crab, and lobster plus prawn meat. It might work. The exterior would be some exotic meat like alligator perhaps ( Louisiana egg? )- this tail is far too long now.
Scotch egg but instead of sausage, smoked fish dip
You yonder now? Ain’t seent you and Arron make a video in a min now? I know they knuckled down. Just curious, viewer for life!!!
Just splitting time, headed back in two weeks
Bro, Another 1. Will'sWay Fancy Shmancy, lol. A tweal...is that how you spell it, lol?
Gone head bro keep doing it. Hi5!
Haha fancy work for sesame brittle
What did you call the crunchy stuff you made?
A tuile, basically a sesame seed brittle
@CookingWithClams thank you. They looked great. I love hot sauce mixed in the yoke and smoked paprika on top of mine.
I WAS GONNA SAY TO YOU BEFORE, is you don’t always always always have to make everything with fish… I mean we love you will and everything you do and how you carry your self is why I watch make some other stuff PLEASE? I’m a seafood junky but I eat alottttttt of other things every day then just seafood
Haha will do! I’d like to film some hunting in the future
@@CookingWithClamsthat would be a treat here and there u know💙🔥🫡💪🍻🎣🦀
I'm so glad that was not crushed bees...lol
I cook to 13 minutes and add potato toppings, mayo, and a splash of Spanish pepperica.
TNX 4 VID LOL
Oh yeah!