Somali rice and meat | Rice and meat

Somali or Reer xamar rice
Ingredients:
1 kg lamb, chopped
1/2 kg rice
1/3 cup of oil
Some cardamoms
Cinnamon sticks
Bay leaves
Black pepper
Garlic
Some gloves
2 teaspoons of Maggie
Food colouring
For the shiitni sauce:
1 can of tomatoes
2 cloves of garlic
1:4 slice of onion
1-2 green chili
2-3 teaspoons of tamarind sauce
1 1/2 teaspoon of Maggie or salt
For the shiitni qumbo (spicy coconut)
100g of desiccated coconut
1 clove of garlic
1/4 slice of onion
2 green chili
Lemon juice
Salt
1 tablespoon of mayonnaise
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