What a perfect timing! I got engaged earlier this month and we're planning on having our wedding around September, 2016:) My fiance and I began wedding planning and we were thinking about what we should put in our registry. I'm already getting so many invites for get-togethers from my future in-laws. I think your recipes are about to become even more handy in a near future!
This is so good beth ..I didn't put it in fancy glasses..i just put it in a bowl and threw some raspberries on top wow this is definitely worth making again and again..thank you so much you never disappoint. 😋
YAY! I'm so glad it was a hit! This is another great No-Bake Cheesecake Mousse Recipe for summer, just as easy! Hope you enjoy! th-cam.com/video/alvt3IPcgeU/w-d-xo.html
Beth, your recipes are always a hit! Just did this mousse (not for a special occasion at all, just a Sunday evening treat) and it was delicious plus it took almost no time to put together. Thank you!
Entertaining With Beth Once again you outdid yourself Beth. You continue to inspire me with all your recipes and videos. The mousse looks decadent. Yummy! Thanks for collaborating. :)
BETH ! THIS WAS AMAZING ! It was perfect for a youngster looking to make something to satisfy my sweet tooth in a jiffy, and this was PERFECT ! No bake, few ingredients, and tastes great ! The only problem was that I don't know how to use a piping bag and tip for the life of me, but otherwise, awesome recipe ! Thanks !
Oh Beth - They are going to be my muse fr my blog very sooon ... Can you do a video with tips on how to set and decorate your table ? I love ur presentations ! xoxo
Can this chocolate mousse be made a day or two ahead of time? I love all your recipes. I have tried a few of your recipes. I’m not a cook by No means so they turn out eatable and not too bad....haha...You are so awesome. I love all your videos thank you for sharing your talents.
Hi Beth I love you videos! I can actually say I have watched every single one of them!! Could I request that you add in the amount of time we can keep the meals/desserts? Eg. this well last X amount of time in the fridge if you have left overs? For an amateur cook, it would help relieve the worry of how long i can keep it for Thank you for your wonderful videos!
Diana Pakzamir Ah great idea! I find most foods will last a good 3 days, after that they start to break down a bit. It varies from item to item for sure, but for the most part the 3 day rule is a good guideline :)
Hi, Beth. Your cheesecake moouse looks beautiful just like you. You are filled with positivity. You should definitely make No Bake Lemon Bars. Have a good day, Beth. 💗💗💗🌹
If I make a larger batch, so I can keep it for a few days, will it spoil? Because they look so delicious and I'm sure I could eat it for days! Would love a reply thanks :)
I made this tonight (my first time making mousse). My mom loved it. It was a bit bitter for me I would have added a little more sugar. And also more cream cheese because I could BARELY taste it. But loved the texture and was very easy. :)
Taz A oh, I don't know if you did it right then....not trying to be mean but i have made this like 10 times it is not AT ALL bitter and you can really taste the cream cheese.
Entertaining With Beth Seriously, thank you! I found your channel when I was looking for decorating or favor ideas and found your key lime cup vid. I bet we can get some nice affordable wine flutes and fill 'em just like this.
Hey good evening! Do you mind describing what the chocolate wafers that you used look like? In other words, when I go into the store, and I am trailing along the aisle, what kind of shape am I looking for when I touch the items through the bag?I’m sorry I have so many questions, it’s just as a blind person, I go based on shapes, or what kind of texture. If that makes sense. God bless you!
I made this an I topped it with raspberries and it tastes really good! Also, I hope I don't spoil this for anyone, but the next recipe looks like some sort of moist pound cake or something and it looks like there are poppy seeds hidden within. Hopefully I'm not too right (or right at all) so I don't ruin it for others!
Oh Beth, I just made these into a Mocha Cheesecake Mousse! I added about half a teaspoon of instant coffee and then topped each glass with chocolate espresso beans! I have a request, can you make more dinner ideas that would be great for hosting college aged students? I'll be a senior this fall and really want to start investing more in my friends before we graduate and start careers and families. So something affordable, yummy and budget friendly would be great! Also maybe non-alcoholic drinks! I don't drink but fun options would be awesome! Sorry for all the requests but I love your channel!
Aww no prob I love requests! Yes more budget friendly dinners on their way :) so glad the mocha cheesecake mousse was a hit! Love that idea! So great :)
Entertaining With Beth Beth, the House Tour has been on my mind too, for a while. Just din't find it appropriate for a request, lest it gets too intrusive. But, now that you have been asked for it, I have thumbed up your reply. BTW, a great video, AGAIN.
i'm not much of a fan for cream cheese. is there something else i can substitute or just not use it at all to get the same consistency or flavor or is it a must?
OK here's what I would do. Warm the heavy cream just long enough to dissolve the honey. You'll need quite a bit of it to sweeten since the unsweetened cocoa powder is really bitter. I would do at least 2/3 cup (160ml) of honey, once dissolved chill the cream overnight. It needs to be really cold in order to whip. Then proceed with the recipe as directed. Let me know how it turns out! I hope you enjoy!
Wow its amazing Could i make the same with mango? The indian store bought mango pulp and may b i can add some red chilly flakes i will try it and let u know even the indian mango ppulp 's milk shake is amazing half a cup of mangp pulp nd 1 cup milk,sugar as per taste and crushed ice blended together would be one of the most amazing milk shakes ever. try it everyone cautionL it makes everyone sleepy!!!
Hmm that might be OK since you have the cream cheese to add the creamy flavor. Sure give it a try and let me know how it goes. The texture will be nice I bet :)
Well, you really need the cream cheese to provide the texture, otherwise it would just be chocolate whipped cream. Which hey, could be great too! :) Or you could make a traditional mousse with eggs, like this one. Another tasty option! th-cam.com/video/kOpjXctuf5o/w-d-xo.html
So I made it but didn't have cocoa powder so I added melted chocolate mixed in thick cream and the mixture was pretty thick but when I folded the cream cheese mix with whipped cream the consistency is very thin :( I dnt know how to revive it and have guests over for dinner In 2 hrs ! Gelatine I had expired and the grocery bear my house doesnt have it. Any other ideas
Sutter Breaux Yes a lot of my recipes are family recipes I've been making for years, or new ones I dream up. I spend a lot of time recipe developing. So testing, and retesting adding a little more of this or that to make sure they really will work for everybody in the simplest, easiest way. And I must say not all recipes make it to the channel! Ha! Some just don't turn out, or I think they aren't worthy of a video and the time it takes to produce one. Only the ones I think are really great arrive here :)
can i ask... if i want to make it taste more chocolatey, as in more chocolate taste. Is it okay to put more chocolate powder? or should i lessen the cream and cheese?
Lol its alrrady been made as of now, just finished. :) tweaked a little with just a couple tbs butter cause who doesn't love butter :) haha and to help hold up even better when cold to help support 3 cake layers lol and I'm waiting for those to chill now to start assembly:) *gasp* I'm not keto 😂🤣 but taste test was amazing. I typically make a chocolate swiss meringue Butter custard filling but nobody got time for egg tempering today hahaha i love anything cream cheese so thanks for this base recipe :)
Allia Rosli Yes! And that's great too! And you top with graham cracker crumbs and fresh strawberries :) I've done that too and it's great. Just reduce the sugar to 2 tbsp in the cream stage since without the coco powder you won't need all that :) Enjoy!
Entertaining With Beth such a lovely, elegant dessert Beth and beautiful presentation
Gemma Stafford Aw thanks Gemma :) And so easy too it's ridiculous! Lol! xx
Yumm
I want that! To go in my tummy 😀😀
Gemma Stafford I can see this as a chocolate mousse pie!!! :)
These look delicious! Love the presentation :)
A really nice "tah-daahh" dessert and it's so easy. Great recipe Beth!
This is so beautiful, Beth! I love the champagne glasses presenting the gorgeous swirls of chocolate mousse. Brilliant!
I watch both your and Beth's channels but I didn't know you actually knew each other
The presentation is gorgeous and it looks so good
Simply delectable! We may have to skip lunch and go straight for dessert! :)
OMG! This is soooo good! I made this for my reunion class party and they loved it! Thanks Beth!
What a perfect timing! I got engaged earlier this month and we're planning on having our wedding around September, 2016:) My fiance and I began wedding planning and we were thinking about what we should put in our registry.
I'm already getting so many invites for get-togethers from my future in-laws. I think your recipes are about to become even more handy in a near future!
Beth Beth.... I loved it and gonna try it. Thank you so very much! What an amazing idea with the bridal registry. Fabulous!!
I'm gluten free and I've made this several times and it's delicious!!!
This is so good beth ..I didn't put it in fancy glasses..i just put it in a bowl and threw some raspberries on top wow this is definitely worth making again and again..thank you so much you never disappoint. 😋
YAY! I'm so glad it was a hit! This is another great No-Bake Cheesecake Mousse Recipe for summer, just as easy! Hope you enjoy! th-cam.com/video/alvt3IPcgeU/w-d-xo.html
@@EntertainingWithBeth thank you so much I've got whipping cream from Costco I gotta use up I'm making this today 🙃
Love how elegant this dessert looks!
Beth, your recipes are always a hit! Just did this mousse (not for a special occasion at all, just a Sunday evening treat) and it was delicious plus it took almost no time to put together. Thank you!
Right?! So easy! That's why I love this one :) so glad it was a hit!! :)
You never disappoint! Love you Beth!
Entertaining With Beth Once again you outdid yourself Beth. You continue to inspire me with all your recipes and videos. The mousse looks decadent. Yummy! Thanks for collaborating. :)
Aw thanks Marcel :) Great collaborating with you too! :)
This looks so good and amazingly simple. Will definitely try making these for my chocoholics in the family ;). Thank you for posting this recipe!
Delicious idea for any occasion ! Looks yummy and delish.
Continue to make inspirational recipes!
Sending love
Beth, chocolate is always a winner and this Mousse looks delicious. So elegant for any dinner. I love it!
Happy weekend!
Patricia.
Aw thanks Patricia. It's so easy and delicious and people also think it was harder to make than it really is! :) enjoy!
Entertaining With Beth I love your videos! I've made so many of your recipes, they're great!
Aww so glad to hear that Sharon! Thanks for the support :) xx
Thanx a ton for sharing this eggless dessert - can't wait to try this .... Yaaaayyyy 😄
Yay! I've been getting a lot requests lately for eggless desserts so I'll be working on another soon that will also be good so stay tuned!
BETH ! THIS WAS AMAZING ! It was perfect for a youngster looking to make something to satisfy my sweet tooth in a jiffy, and this was PERFECT ! No bake, few ingredients, and tastes great ! The only problem was that I don't know how to use a piping bag and tip for the life of me, but otherwise, awesome recipe ! Thanks !
No Bake.....I'm in LOL ! Love this recipe Beth....gotta get one of those tips. Such a beautiful presentation, thanks so much for sharing :)
Hunnie B Yes that tip makes everything seem fancy! :)
I've been making your recipes for a while this one was so easy n delish it was a crowd pleaser
YAY! So glad to hear it! This one is one of my favorites too!
Yummy!!!!!! So fun doing this collaboration with you! Love all your vids!
that tip makes such a beautiful design!!
Oh Beth - They are going to be my muse fr my blog very sooon ... Can you do a video with tips on how to set and decorate your table ? I love ur presentations ! xoxo
Looks fantastic! I would totally garnish with mint leaves and a raspberry!
You always have such a beautiful presentation..Thanks!
You had me at mousse. I love this desert and can't wait to make it. Thanks so much for the wonderful recipes ;)
Susan J. Ha right?! Who can say no to MOUSSE! :)
Lovely lovely lovely !!! Thank you Beth !! Btw i made your white chocolate mousse and it was a hit !! Thank youuuuu !!!
TheNara30 YAY! Glad to hear it! I love that one too! :) This one is even easier!
Looks so good and easy
Can't wait to Try it.
Can this chocolate mousse be made a day or two ahead of time? I love all your recipes. I have tried a few of your recipes. I’m not a cook by No means so they turn out eatable and not too bad....haha...You are so awesome. I love all your videos thank you for sharing your talents.
That looks amazing. I can't wait to try this recipe out!
yum looks soo delicious will try it
Looks so yummy thank you
That looks delish!
Love how simple this is!! Great recipe Beth!
Indeed! TY very easy and yummy
Hi Beth
I love you videos! I can actually say I have watched every single one of them!!
Could I request that you add in the amount of time we can keep the meals/desserts?
Eg. this well last X amount of time in the fridge if you have left overs?
For an amateur cook, it would help relieve the worry of how long i can keep it for
Thank you for your wonderful videos!
Diana Pakzamir Ah great idea! I find most foods will last a good 3 days, after that they start to break down a bit. It varies from item to item for sure, but for the most part the 3 day rule is a good guideline :)
This looks amazing!
Hi, Beth. Your cheesecake moouse looks beautiful just like you. You are filled with positivity. You should definitely make No Bake Lemon Bars. Have a good day, Beth. 💗💗💗🌹
Ooooh this looks so good! I will be making this for my cousin cause she loves chocolate mousse :)
These look delicious! Thank you :D I think this playlist is such a lovely idea, how helpful of you :)
I say it with great respect you rock
If I make a larger batch, so I can keep it for a few days, will it spoil? Because they look so delicious and I'm sure I could eat it for days! Would love a reply thanks :)
YAY lovin` this recipe beth
I made this tonight (my first time making mousse). My mom loved it. It was a bit bitter for me I would have added a little more sugar. And also more cream cheese because I could BARELY taste it. But loved the texture and was very easy. :)
Taz A oh, I don't know if you did it right then....not trying to be mean but i have made this like 10 times it is not AT ALL bitter and you can really taste the cream cheese.
❤❤❤❤ all your videos
Lovely!
Beth we want brunch recipes pleaseeee add brunch recipes. We love your channel
shavi shakya Oh sure I love a good brunch recipe! Have you tried these? They are to die for! :) th-cam.com/video/dgVZx4ohDNc/w-d-xo.html
can you show how to make more desserts, those are my favorite videos
This looks like it could be used as frosting on a cupcake as well?
This looks scrumptious...and so do-able, too! :)
SO MAKING THIS FOR MY WEDDING!!
Amelia Bee Aww wonderful idea!
Entertaining With Beth Seriously, thank you! I found your channel when I was looking for decorating or favor ideas and found your key lime cup vid. I bet we can get some nice affordable wine flutes and fill 'em just like this.
Amelia Bee Of course it will be lovely!
i just found you on my reccomened page and i already love your videos mostly cuz i love food lol
Beth .... pleeaase... do the peanut butter cookies soooon.... thanks !!!
Hi beth !! I love your recipes but I can't seem to find a cake pop recipe. Could you please do one ?
Thank You ❤️
Hey good evening! Do you mind describing what the chocolate wafers that you used look like? In other words, when I go into the store, and I am trailing along the aisle, what kind of shape am I looking for when I touch the items through the bag?I’m sorry I have so many questions, it’s just as a blind person, I go based on shapes, or what kind of texture. If that makes sense. God bless you!
I made this an I topped it with raspberries and it tastes really good! Also, I hope I don't spoil this for anyone, but the next recipe looks like some sort of moist pound cake or something and it looks like there are poppy seeds hidden within. Hopefully I'm not too right (or right at all) so I don't ruin it for others!
Ha Nope no poppy seeds :) something even tastier! Stay tuned ;)
omg i tried this Dessert today and its a hit so creamy and lite and just so easy and perfect thanks a million for this recipe
Oh Beth, I just made these into a Mocha Cheesecake Mousse! I added about half a teaspoon of instant coffee and then topped each glass with chocolate espresso beans! I have a request, can you make more dinner ideas that would be great for hosting college aged students? I'll be a senior this fall and really want to start investing more in my friends before we graduate and start careers and families. So something affordable, yummy and budget friendly would be great! Also maybe non-alcoholic drinks! I don't drink but fun options would be awesome! Sorry for all the requests but I love your channel!
Aww no prob I love requests! Yes more budget friendly dinners on their way :) so glad the mocha cheesecake mousse was a hit! Love that idea! So great :)
I really love your home decor,, please don't mind to give us a tour of your house
xrqzyy aww I have a few rooms to clean up first LOL! But yes people keep asking me to do a tour so yes it's on the "to do list" at some point :)
Entertaining With Beth Beth, the House Tour has been on my mind too, for a while. Just din't find it appropriate for a request, lest it gets too intrusive. But, now that you have been asked for it, I have thumbed up your reply. BTW, a great video, AGAIN.
Oh YUM !!!
I put pistachios on top and they were really good
i'm not much of a fan for cream cheese. is there something else i can substitute or just not use it at all to get the same consistency or flavor or is it a must?
Beth!!! I believe Those cookies always near the ice cream for only one simple reason: ice cream sandwiches are awesome:))))
I would top this with pomegranate seeds for color contrast and flavor balance! :)
TheDebbyG Or berries of any kind.
Ok so that was probably the best idea I've ever heard.
Looks great! Also they have those wafers next to the icecream because you can use them in icecream box cake :)
Hi Beth!!!! It's a great dessert :)
I would like to use honey instead of powdered sugar. Do you have any suggestions for it?
OK here's what I would do. Warm the heavy cream just long enough to dissolve the honey. You'll need quite a bit of it to sweeten since the unsweetened cocoa powder is really bitter. I would do at least 2/3 cup (160ml) of honey, once dissolved chill the cream overnight. It needs to be really cold in order to whip. Then proceed with the recipe as directed. Let me know how it turns out! I hope you enjoy!
Thanks so much dear :) I will let you know :)
Hi. How far in advance can this be made and still hold up and look nice?
+Angel Ortiz I would say make the mousse and leave it in the pastry bag in the fridge until ready to serve 2-3 days ahead is fine :) enjoy!
Wow its amazing
Could i make the same with mango?
The indian store bought mango pulp
and may b i can add some red chilly flakes i will try it and let u know
even the indian mango ppulp 's milk shake is amazing
half a cup of mangp pulp nd 1 cup milk,sugar as per taste and crushed ice blended together would be one of the most amazing milk shakes ever.
try it everyone
cautionL
it makes everyone sleepy!!!
Do you think I can use this as a filling for a normal cheesecake?(:
What do i use if i dont have whipped cream. Can i just beat the egg whites. They kinda give the same feel right?
Hmm that might be OK since you have the cream cheese to add the creamy flavor. Sure give it a try and let me know how it goes. The texture will be nice I bet :)
What brand of cocoa should I use?
rubytoesjungle Oh sure. I really like these brands for unsweetened cocoa Trader Joes own brand, Ghirardelli, and Hersheys :) Enjoy!
Does this recipe work without the cream cheese? If not, what is an alternative?
Well, you really need the cream cheese to provide the texture, otherwise it would just be chocolate whipped cream. Which hey, could be great too! :) Or you could make a traditional mousse with eggs, like this one. Another tasty option! th-cam.com/video/kOpjXctuf5o/w-d-xo.html
Entertaining With Beth I love your videos!! They are so fascinating. You are such a inspiration!!!
So I made it but didn't have cocoa powder so I added melted chocolate mixed in thick cream and the mixture was pretty thick but when I folded the cream cheese mix with whipped cream the consistency is very thin :( I dnt know how to revive it and have guests over for dinner In 2 hrs ! Gelatine I had expired and the grocery bear my house doesnt have it. Any other ideas
Hi is this cheesecake, because u do need base for cheesecakes
Do we need to use an electric mixer?
+Rosabella Villafaña actually if your cream cheese is soft enough, you could use a wire whisk, and lots of muscle! :)
Do i have to chill it or can i serve it immediately
+Janette W It's better chilled I think but still good at room temp too :)
Do I need to place them just in the fridge for 2-4 hours? or in the freezer ?
In the fridge for at least 4 hours but overnight even better! :)
Hey Beth, I know this is irrelevant from the video, but where do you get all your recipes from? Do you have like a cook book or like family recipes?
Sutter Breaux Yes a lot of my recipes are family recipes I've been making for years, or new ones I dream up. I spend a lot of time recipe developing. So testing, and retesting adding a little more of this or that to make sure they really will work for everybody in the simplest, easiest way. And I must say not all recipes make it to the channel! Ha! Some just don't turn out, or I think they aren't worthy of a video and the time it takes to produce one. Only the ones I think are really great arrive here :)
It has the thickness of Pudding and Icing. The "dessert” I've made.
Oh my 😋😋😋😋
can i ask...
if i want to make it taste more chocolatey, as in more chocolate taste. Is it okay to put more chocolate powder? or should i lessen the cream and cheese?
+hello marie Sure you could use more chocolate powder maybe 2 tbsp more. :)
can u use vanila essence
+Katelyn Sampson sure that'd be great too!
If you use Equal or an artificial sweetener, this would be the perfect low carb dessert. Cream and cream cheese are both low-carb friendly.
I know this is an old video but if youhappen to see this quickly, would it hold up as a cake filling?
Oh sure that would be great as a filling!
Lol its alrrady been made as of now, just finished. :) tweaked a little with just a couple tbs butter cause who doesn't love butter :) haha and to help hold up even better when cold to help support 3 cake layers lol and I'm waiting for those to chill now to start assembly:) *gasp* I'm not keto 😂🤣 but taste test was amazing. I typically make a chocolate swiss meringue Butter custard filling but nobody got time for egg tempering today hahaha i love anything cream cheese so thanks for this base recipe :)
if i exclude the cocoa powder, will it just turn into a regular cheesecake mousse? :)
Allia Rosli Yes! And that's great too! And you top with graham cracker crumbs and fresh strawberries :) I've done that too and it's great. Just reduce the sugar to 2 tbsp in the cream stage since without the coco powder you won't need all that :) Enjoy!
Could you make a video on how you make your videos
Can i use Oreo cookies?
Oh sure that would be great! :)
Where can you find chocolate wafer cookies?
mineski if you can't find that you can use Oreos without the filling:)
I made it but the consistency after I added cream cheese mixture was thin. It dnt set like yours ! :(
Rest of World: Grams, Liters, Kilos
USA: cups, ounces, pounds
how decadent does that look?? you don't even need a wedding excuse to make that hahahahaha
Ha no weddings needed to enjoy this one Laura! It's crazy good no matter what stage of life you are in lol! :)
Entertaining With Beth, Baked it, Ate it, LOVED IT!!! It was delicious! Thank you so much for this recipe!♡
i have no i whipping cream
I need an apron that says "Making mousse with a moose". Ha!
I think the chocolate wafers are next to the ice cream because it's used to make ice cream sandwiches?
I just mixed 2 Tbsp. of Philadelphia Cream Cheese and 1 Tbsp. of Hershey's® Chocolate Syrup in a cup. What dessert did I make?
futuramabender20 something that sounds gross.....not mousse haha
Sofia
Ok, i just saw this video and because there are no eggs, how can you not eat it before it gets into the pastry bag???? Lol