Semolina Porridge The Jamaica Way | Recipes By Chef Ricardo
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- เผยแพร่เมื่อ 16 ต.ค. 2024
- Semolina Porridge The Jamaica Way
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Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine!
Semolina Porridge The Jamaica Way | Recipes By Chef Ricardo
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When we were kids and money was tight this was a regular meal for us as it was cheap but healthy. It was made with half milk and half water and some sugar and we would have a spoonful of homemade made jam to add to our dish to flavour it. Happy days. Thanks for your recipe chef.
Catherine David awesome
Catherine David If only you knew how much I relate to this comment right here, gave me a smile reading it
I need the measurements please
Hi chef , Im all the way in Dubai and I wannn make cormeal porridge, but I can't find cornmeal. But we definitely have semolina here ,so am gonna try this recipe .. thanks so much.
Came out wayyy better than my lumpy semolina! I would love to taste your porridge I think it's interesting that you used condensed milk as a substitute for sugar
Ground rice semolina cornmeal I make them all properly!! For me semolina is the best!
Wow woke up feeling todo this. And thought I'd check First to see if chef recardo done it first. B4 it goes totally wrong 🤣😂😂👍. Thanks chef you truly bless.
This is so awesome! You can do it the opposite way, first fry the semolina in butter and slowly keep adding the liquids!
I did the porridge with coconut oil and it was great. Great recipe thank you chef
Ricardo you are Funny to watch! I love it! What’s better than breakfast with a smile💜
Hmm, this made me so hungry. definatly going to try making this one.
Great recipe loved it
Look how your mouth is clapping when you taste it, I can tell it did sweet!
😂😂😂😂🤣🤣🤣
First Im hearing about this semolina porridge. It looks really nice and creamy though. A must try!!
It’s really nice, I’ve been making it for 23 years now. Some people also make it as fufu and eat with their favourite soup
love it I'll be making this. thanks for sharing
yeah man, we always like this rich and sweet - condensed AND coconut milk AND milk! Lord.
You can correct it if it is too thin. I start with water on the stove and add semolina until it is proper for my taste. The important part is to not put too much in the start and stir a lot.
Semolina is wheat
Cornmeal is corn
Looks good, Thanks
Very good.
Be good if the ingredients were in the discription
I've apparently been making this wrong my whole life 😂 I heat my water, coconut milk powder, condensed milk (and milk if using) all together get it almost boiling then add my semolina, cinnamon, ginger, vanilla, cardamom, all spice and salt then whisk continuously until cooked, I take it off the heat just before it's the right thickness cos of how it thickens as it cools. I sprinkle nutmeg at the end and a lil drizzle of condensed milk. I add orange zest to mine cos it cuts through the sweetness and brings out the flavours.
Many methods to the same ends! You did yours using a varied method. No right or wrong. Just methods!
I love your video keep it coming
I was waiting for him to say 'Lovely". DWL
What else can you sweetten it with?
mmmm so yummy that breakfast sandwich I love it
Food starts at about 2:300
Yes his videos are too long .too much talking
Respect :)
Trying it at the moment don't kno what to expect
Had this at a Hebrew family’s house. Absolutely delicious, had to see if I could put a Jamaican twist on it! Thanks😂😍
Hebrew 🙌🏾
Yummy
look good ...and it's just u eating the porridge so who cares if you want to double deck you're doing us a favor and showing us of course if you're making it for others don't double dip
lovely
😍😍😍😍perfection
Chef Ricardo thanks for this video, but that semolina - I don't know it- seems to me like cornmeal. Could you put the ingredients in your describtion box so I can see it and translate it for I am Dutch speaking. Thank you. 🤝😍👍🇸🇷
Always make this porridge add some fine cornmeal mix with either water or milk... 😀☺😀👍👍👏❤🆙 🆙
I love ur channel
excellent
Only 423 more comments needed 😁
Thanks for this video! I just made mine and it’s delicious 😋 it’s comfort hugs and kisses in a bowl 💗😄
What is the spice you use after cinnamon? I can not make out the words.
jazzochannel nutmeg I believe
Nutmeg..
Chef do you have to use milk with it or can you use an alternative to milk
yummmmmm
yoooo!
When I saw you put salt that sealed the deal for me. No porridge is right without a pinch of salt or to your tasting.
Not seLOMINA, right is seMOLINA
At 1:26 he said ”Semolina” the right way so he knows the name, he mustve just slipped up when he said it wrong
Nooo, Only 1 Like Away 🥺
A you alone a go eat that right because mi see yuh a put the spoon in your mouth then put in back in the pot
Pls is it composery to add d spices,
Omg it took sooooo long.
Yuck, don't double dip🤐
You double dipped, taste and put the spoon in and taste again!!! That's gross!!! Other than that, It looks awesome 👍
59 😅👀
😍🍵👍🏽
My only critique; "nutten egg"! DWL. Bye
Nutmeg..lol
?
pretty sure 200ml aint a cup of milk lol
Not Jamaican enough for me!
Dipping the spoon in twice to taste eww?...?
Hes the one eating this, I doubt he would do so if he was sharing 💁♀️🤦♀️
😂 😂 😂 Its ok he cooked for himself. Not for everybody.
@@jordanwyatt5323 practise becomes prefect. He would do the same thing without realising.
Good video but I think persons would prefer to see you taste differently. eg. don't put the spoon in your mouth and put that same spoon back in the pot...other than that your recipes are great
Erika Akire he is not preparing it for a dining audience. Leave the man.
@@sydorneyellis2446 cooking etiquette..put it on your hands to taste or use plastic spoons.i cook for myself n i dont even dbl dip.been cooking for 15 years
@@motorcycleartist, so? He isn't cooking for a soul. If he wants his own spit, it's his spit. I would not expect anyone preparing meals for others to put the spoon in his mouth.
Why the addition of SALT, and Condense milk?.... these are all too sweat to add. Does it replace the avoidance of adding sugar. But what about Brown sugar. Why also use Cinnamon powder?...Why can't you boil the water with Cinnamon sticks instead to get a more natural taste. I've never made Semolina, but wanted to try and make some with the memory of how my parents made it it in the 60's, in London. But it wasn't with the ingredients, and questions I suggested. It was with Butter, and Sugar, Cinnamon sticks and that's it. Salt should be a no-no.
Salt enhances the taste. I'd say butter is a no-no.
Condensed milk is the sweetener of his choice. It can't be too sweet unless you put too much. Just use what you prefer and as the previous person commented, the salt is a flavour enhancer, just omit if you don't want...as to the cinnamon...again use what you want/have.
Leo Saan Henry on in
Salt brings all the seasoning together..wirhour it youll have all sweet..not good..most desserts includes Salt..
Sorry Hun but your mouth eating sounds are unbearable video would be perfect without those sound
Hi! Just an observation try not to double dip your spoon.... I know your the one that is going to eat it but it just don't look so good. Everything was fantastic bravo!
Ha lol u only got 27 comments
Great recipe loved it