I’m 30 && Have Been Making My Moms Pig Feet For Years. She Passed Away 2 Years Ago && You Made These Just Like Hers. The Nostalgia Was Real. Thanks For Being A Beautiful Soul 💖
Thanks for sharing this! My grandmother passed away when I was 14 so I didn’t get to ask her how to clean pig feet and I don’t remember how she did it. I can always count on you to share the down home Southern ways of doing things. It warms my soul. Thank you for sharing your Southern Soul.
I love the way you allowed them to expressed honestly how they felt about the food my children are all adults now and I allowed them to try new foods, if they didn’t like it they didn’t have to eat That brought back memories for me 🙂
If you serve it with a mild potato salad (not too much mustard) it will make it make the dish better since the potato salad kind of acts like a rice side dish . Also serve with a side of cornbread too. It may convert people to liking it
We latino/mexican/chicano eat pig feet in our menudo and it's delicious. Menudo meat is the lining of the beef stomach and you cut it into pieces, add the pigs feet and put hominy and chili powder along with all the desired seasoning and it's a new year tradition in our family. It's popular in southern Texas and mexico.
@@happygrandma4ruthP Basically every culture and race generally eats the same things. The difference comes in the seasonings and cooking methods!!!!! Out
Mad respect to you for leaving the comment section active considering how toxic some individuals can be. Great vid, brings back memories of my childhood.
Not All are Haters --- To each his/ her opinion and Read your Holy Bible regarding what you are to eat that is Clean/ Unclean foods. Pork do not cure Arthritis. 😮☹️🤔👎Our people are dying Everyday because of the foods they eat and the Liquids they drink. Straight up --- Unclean animals are forbidden. I do not give a damn about what Aretha Franklin's Recipe was for this filthy unclean Beast. Did not eat this fat Azz nasty , stinky animal as a child and will definitely will not as a 68 yr old woman. Wake the Hell Up ! Come out of Darkness. Love and Concern for my People. Shalom and No Debating needed. I am keeping it moving
Let's me know when people says the Bible says, they only quote what fits there agenda. The truth be told if they really knew SCRIPTURES, they would know in the BOOK 📖 OF ACTS when the Apostle Peter was confronted with a situation where his Jewish dietary up bringing was confronted by eating things such as pork etc etc. The answer came back to him when he said I don't eat unclean things, but I love the answer GOD gave him in return ' DO NOT CALL ANYTHING THAT I HAVE CLEANED UNCLEAN', in essence when we pray over our food no matter what it is becomes clean. The BOOK 📖 OF LEVITICUS a BOOK OF LAW, which by the way, we are no longer under THANK GOD FOR JESUS, does give strict dietary restrictions. Since JESUS fulfilled those LAWS, we are no longer under them. Now, if a person has health issues from dietary things and know certain foods will cause them to be 😷 sick, they should remain from them. To avoid from illness from one's diet is to start as a child. My grandmother lived to be 103 years old and one of her main dishes was pig feet and she never ever had a sick day or health problems in her life. King Solomon wrote to us that 'OUT OF ALL WE GET, GET AN UNDERSTANDING'. So please, please don't use THE WORD OF GOD to justify your beliefs without using ALL THAT GOES WITH IT WHICH IN 99.9 PERCENT OF THE CASE IT'S NOT ALL OF IT BE QUOTED, JUST SOMETHING TO JUSTIFY YOUR BELIEFS AND WHEN WE READ THE WORD OF GOD FOR OURSELVES, THAT'S WHEN WE FIND OUT IT'S JUST NOT LIKE WHAT OTHERS TRY TO MAKE US BELIEVE, BECAUSE NOW WE KNOW WHAT IT SAYS AND MOST OF ALL HOW TO LIVE BY IT😊😇💖💖💖
This dish reminded me of my Mom and Grandma. They loved this meal. Even though they are not my thing I enjoyed watching. Have to agree that Aretha Franklin was the Queen of Soul !
Hello there I was looking for pigs feet recipe and found this. It's great to learn a lot of famous people were once poor and associate certain food with nostalgia. Ms Franklin could afford steak and caviar but she still enjoyed this. Elvis still craved certain food from his childhood too. My grandma made things like this, pig ears, tripe etc so I asdociate them with her🙂.
My sister in law also adds green peppers, half a bottle of hot sauce, red pepper flakes. I cook them in the oven half covered with Marukan Rice Vinegar, no water. The juice from the feet are enough liquid. I also add a little salt and quite a bit of black pepper. No onion soup mix just a lot of onions, maybe 6 large garlic cloves, chopped celery. Midway through cooking I flip them over. Pig Feet Au Gratin. 😆 Sort of like pickled pig feet. I use the old fashioned roaster, blue with speckles.
DON'T BE ALARMED - I PROMISE THIS WON'T BE A LONG NOVEL LIKE BEFORE🤭. I just wanted to say I made your "Areatha Genius" inspired pigs feet & served them to some friends and family. The hammocks & onion mix made them a big hit with us all - Excellent ! Thanks for sharing that.
First I would just want to say that I loves pig feet's. I just wanted to mention the expressions on your children's faces sitting at the dinner table is priceless! Every time one of them takes a bite they make a face. This is family life, they love momma so much that they are willing to eat something very foreign to them. Very enjoyable to watch.
Hey Guys! This is my tribute to the Queen of Soul Aretha Franklin. As I watched the Genius Aretha Franklin story I felt so many different emotions. Sadness seemed to be a big part of her life and she shared her stories through her music. She had a voice like no other. I loved the sad and the happy parts of her life because it was a very unique one. I only wish that we would have been blessed with more of her cooking skills. I put my own spin on her pigs feet by adding ham hocks. They are totally optional. I hope you will enjoy the video and give this recipe a try! God bless!
I’m so glad you made these. I’ve never had any. What does it taste like? Is it more like chittlins or pork chops? I’m in the middle of cooking my dinner - lamb chops from Ingles.
I cook pigs feet. For BarB-Que pigs feet after they finish cooking remove them from the pot to a baking dish add hickory flavor BarB-Que sauce and cover with foil bake in oven for about 15-20mins never heard of them actually being put on a grill think that would dry them out. They should be juicy, tender and not quite following off the bone...only if you like them that way. Like them small & split & pretty the first boil I add bay leaves. My Mother is 96 and loves anything pork she as she says eats it "from the Rooter to the Tooter" back in the day she made her own Souce aka Hog Head Cheese. I have to limit her pork however the Dr. told her at 96 (no walker no cane no wheel chair) "Eat what you want"...and she does weights 111 lbs. and has a good appetite and not pickey about what she eats We are so Blessed ♡
You don't cook the feet on the grill, but after they're done then cook them until the sauce is cooked on them, no one can cook Pigfeet on a grill without boiling them!!
I know exactly what you're saying my great-grandmother was just like that until she past at the age of 102. The only difference is that she used a walker from a broken hip at 90. She loved everything pork as well and basically ate it 3 meals a day (lol) as well. I know that you are so blessed to have all that living knowledge right there at your disposal. If she's lived this long like that let mama eat what she wanna just watch the salt. However I sure wish that I can have some of that good ole "hog-head-cheese (souse meat)" right now. Can you believe I live right here in the south (Atlanta) and can't find it no where. These folks down here done got "brand-new" and try to act like it's nasty or the just don't know which are both lies. Hell I'm originally from Los Angeles where it was a delicacy but the new south is just really kinda new with the attitudes and all. At any rate take care of mamma and let her do what she wants within reason!!!!! Out
@@thegoose2724 Wow 102 We are so Blessed!! Thank you for your thoughtful response. The Souce/HHCheese that I get for my Mom at the local Supermarket Deli Dept is from a company in Milwaukee called "Glorious Malones" they offer mail orders. My Mother prefers this brand, it is a little pricey. The last time she had some she said it didn't taste the same as if the recipe had been changed. According to her "Not enough Vinegar." I googled the company and read that the original owner Mrs. Malone had passed away and the company went to Family so maybe they changed the original recipe. My Momma loved making it for the Holidays and so did everyone else. LOL Thank you and Take Care,
The way the kids were looking at their plate and the little boys facial expressions. Omg too funny 😂😂😩 I want to try these but my blood pressure will not allow
My family cooked pig feet, but with onions, green pepper and garlic in a brown gravy. It is delicious. Cook them with the seasoning and then make your roux. BABY 💯‼️
Liked the recipe!!! It’s an acquired taste. I myself as a child only like the pickled version too. But when I got older and my mom would bbq them as well as boil them, I became a fan!! With greens or cabbage and also butter bean/ Lima beans they are delicious!!!!👍🏾
I gotta try it.. Looks so good .. The hamhock and lipton gives extra flavor yum!!!! ... I make mine with ginger, soy sauce garlic, flavorings, brown sugar, green scotch bonnet pepper, allspice, red wine vinegar.
😋, I put mine in the oven once they're tender so they'll get golden brown on both sides. Then, all I need is some fresh greens, cornbread, and hot sauce 😋. I don't cook them often because of the fat, but after watching your recipe I'm going to try it. Your children's response to eating them, or not 😁, was priceless. They're better than mine would have been because they never would have agreed to the test 😁. I'm the only one who eats pig feet and pig ears, but they'll knock me over to get to the pot of chitterlings 😁😋. Strangely. I thought it was a bit unusual that the children ate pickled pig feet and not those. Oh, well, maybe it's the different taste or something. Enjoyed watching and thanks for the recipe. 🤗
I appreciate the fact that this recipe was inspired by Aretha Franklin - I love it. Also, thank you for the cleaning tutorial; it was very informative.
The Queen of Soul, can’t wait to see Jennifer Hudson play her. Never eaten pig feet, because it’s nothing but fat, skin and bone. I do liked how well you clean them. I know you added Lipton onion soup and celery, I would of tweak it a little bit and added some onions and fresh garlic. I know you were trying to stay true to the recipe. Never thought about mixing pig feet and ham hocks together. I would try Pigtails, they have a bit more meat on them. I know that made a good seasoning broth for some beans, or greens, or even cabbage. Add some hot water cornbread, hot sauce, now that would of been some good eating. Exposing the kids to different foods is good. Explaining to them that was all are ancestors were given to eat as Slaves, would of been a good teachable moment for them. Pig feet is a acquired taste, like chitterlings, not surprised about their reaction. Thanks for posting the recipe.
Isn’t it amazing how what was a treat and comfort food for so many, every one included, our children dislike and look down upon it. I love it but can hardly find them at the local supermarket. We have gotten so High on the Hog that these precious memories are a vapor. I wonder what people will be eating in the future. Excellent job all round. From prep to sharing with the babes😊
You will probably have to go to a country store to get them. If I don’t see something in the meat department I usually ask one of the butchers if they have it in the back. Sometimes they do sometimes they don’t.
If I remember correctly, when I was a little girl growing up in E TX they would sell pickled pigs feet in some of the local beer joints! Now I don’t remember ever eating any, but we had Cajun blood so I do remember eating hogshead “cheese”! It wasn’t cheese and was actually a spicy gelatinous type product. But in the 50’s most people were poor, and we ate just about anything including squirrel! I happen to be white, but back in the day we all ate “soul food”! It had nothing to do with race!
You're absolutely right plants and animals were purposed for us all!!!! The funniest thing is that these darn things are cooked up all over the world but with various ingredients (recipes) that honour each groups heritage and tradition. #FoodForTheSoul
Oh my dear Joanne Regalbuto, that was richness being able to eat off the land. Your father provuded for his family. That was all good eating right there. My aunt would tell us rich is being able to do what others can't or aren't able to do and it wasn't always about money. Many couldn't/didn't hunt so therefore they were without. Your family was blesed. Teach a man to hunt and fish and he will never go hungry. My apologies for the lengthy comment. Blessings
@ConnieWolf I remember the first my granny cooked a hog head. We couldn't figure out what she was going to do with it and later found it was the hog head souse we had been eating. Delicious!!!
So Awesome...The Lord is so good, in that he has given the whole world a stage. No big I's and lil you's. I bet the food is good and the kids are funny. God speed
We almost do ours the same way with the exception being that I add onion powder and garlic powder to mine. Plus in my water, I add about two teaspoons of Knorr caldo con sabor de pollo. Then 1/2 teaspoon of paprika. When the hamhocks get done, I'll de-bone them, cut them up and put them in some fresh collard greens. Just looking at you cooking these makes me want to go get some pig feet for today. I'll cook it with collard greens, baked Mac and cheese and candied yams. I'm hungry already. Thank you for the idea and you did a great job cooking and explaining.
Hello Mrs. Jackie. Been a long time since I had 🐷 feet. When growing up had them quite often. We call them " TROTTERS ". Must try them again. Be blessed.
Same here Willie. We had them a lot growing up but I started to dislike them because there wasn’t enough meat involved. I eat them pickled but that’s every blue moon and I only like the Hormel brand not the pink ones. Thanks for watching friend God bless!
@ Jackie’s Southern Soul: WELL DONE my sister!!! I would definitely eat from you! I’m Haitian and Caribbean folks in general cleans ALL their meats and seafood in that manner. We mostly use fresh squeezed lime or lemon and rub the lime on the meat just like you did with the salt. We also add the salt as well and rub the limes on top with the salt on it. Vinegar we also use. But the lemon and lime gives that fresh smell. Also the parboiling is the last step for us as well just like you did. And after we proceed the our fresh seasonings including what you have there as well. Great Job!☺️
Girl some FRANK'S Red Hot Sauce and bread is yummy. Those beans (any kind)and white rice or potatoes 🥔 😋. Use as seasoning meat for greens and string beans. And some cornbread Patty's or regular 🌽 🍞. That's eating. You can't just give them pig feet like that. Gonna have to try pouring vinegar over them like you did. I'm use to pickled pig feet. So vinegar over hot cooked is probably good as well.
@ Jacqueline Thomas: YES sis that’s eating, lol ☺️. Some ppl turn their nose at it but don’t know what they’re missing, smh. It is delicious if cleaned, seasoned, and cooked right! (Excluding ppl who don’t eat pork at all.)
@ Jaqueline: We stew ours almost in the same manner as Caribbean style oxtails if you’re familiar with that. We eat it with rice, beans or rice &peas. The gravy all over the rice with the pig feet 😋😋😋♥️
It was hilarious to see the kids eat the pig feet, they are so honest yet curious. I love it. Thanks for giving me tips on cleaning pig feet. About to clean mine now
My uncle use to cook the best pig feet! I think he put all those ingredients+ bay leaf! I love how sticky they use to get! Yum, yum! Even pickled pig feet were a big thing bck n the day! I've never tried to cook them, or haven't eaten them in yrs! Maybe it's time for a try! Kids are so cute! Their facial expressions are priceless! I like how they listened to ur stories! Beautiful
Those are some great looking pigs feet. I am puertorican and live in St Croix Virgin Islands. We call it Souse. And we make It with potatoes salad. That’s kinda the way I cook it but we add sofrito , herbs, oregano, hot sauce, and lemon and vinegar. I usually will add all that water and once is cook , I take some out so that it gets thicker. And then add the same water in a little bit at a time. I like it real sticky and spicy. Boy oh boy. Like you said the bones would be white in seconds. By the time I’m done , hands , lips are stuck together and my sinus is cleared! Good job girl! I loved it! Try the lemon in it, it gives it a jolt in the taste! Bravo! I liked how you give the details!
Excellent Video. I don't know how to cook Pig Feet. Never ate them! This video made me comfortable from ground zero! Your children are adorable! Thank You! Now, I know how to buy, and cook Pig Feet!
My mouth was watering and my gut was a gurgling, I grew up with this southern cooking, my grandmother cooked it the way you do, and cooked them in pinto beans. The sides were greens and sweet corn bread, and she would give us all a wet washcloth to take away the sticky ness of the ham hocks and or the pigs feet. I remember when I was a little boy going to the convenient store they would always have a big jar of pickled pigs feet my memaw would get us one. I sure miss the old days. Thank you very much for your video.
Nostalgia. I love it. You know someone blasted me out the other day saying that no one needs to use one meat to season another. They’d never heard of anyone doing that. Must’ve grew up eating blandly their whole life🥲
I saw that movie as well and her cooking those pig feet resonated with me as well..took me back to my childhood when my mama & aunt would cook them...yum 😋 yum...I loved your video...😊
Thank you! That’s the same reaction I had. I loved her music so much and her as a person. It’s heartbreaking how her life went but she prospered regardless. The reason I wanted to cook pig feet is because it’s the only dish they showed her preparing on her own in detail. I added my own spin and thought it would make a great video of the kids trying them for the very first time. No the didn’t like them at all but we got some laughs from their reactions 🥰
You have a wonderfully relaxing voice, and your family is beautiful! I usually cook my pig feet with a soy sauce, garlic, and brown sugar base but I'll definitely have to make this version too! Thank you for sharing!
I looooove your cleaning method! And adding hamhocks sounds great! Since I have most of the ingredients, I'll be making me some this evening.I usually make pigfeet to commemorate my Mama's birthday. This was her favorite meal. Aww! My granddaughter's name is Jayla she's 10 years old. 🙌🏾❤️🙌🏾
❤this dish looks sooo delish. Suggestion: start cooking your ham hocks about an hour before adding the pig feet. They seem to need more time to cook to consistency. Thanks for sharing
Thank you for showing this Northern White girl how to clean these pigs feet. They are new to me and I find noone else on youtube shows such detail on cleaning. Thank you so much!
The children might like them better with a lil bbq sauce added at the end. Blessings to you n yours. I use to cook bbq pig feet n cabbage, rice, yams potatoe salad n corn bread, cake or pie.. It always gave me bad headaches. Feet or tails. So i stopped cooking it. I still enjoy watching others n my family n friends loved the bbq sauce
Try boiling a foot in vinegar no water then ,,cool ,rinse,put in two cup waters until done ... headache no more......lot us know ....MY MOTHER WAS THE BEST BARBEQUE FEET MAKER IN THE WORLD 🌎👑💔
Lovely family.Great show.Skies the limit.There's always going to be haters.Just keep up the good work.If Delores loves you and yours,yours doing fine.The haters watch you every time.Let them boosts your ratings.Gives them something to do.Lots of love in your house.Keep the legacy going.🤗😉
My mom used to boil the pig feet first, then put them on the grill. While grilling, she would also put barbecue sauce on them. Yummy! I remember they were so good!
I'm so impressed that the kids even tried it. Usually kids hear the words pigs feet and refuse outright. Such a wholesome video and adorable kiddos. I love pigs feet but I finish mine in the oven
hey yall if ms.jackie cook pig feet, yall know their finger linking 👍 100% she can really 🔥 🔥 burn, she knows what she's doing in the kitchen I love all her and her family videos 🥦🥙🌮🥗🍕🍟🍔🥞🧇🥜🌭🧆🧀🍜🦀🦞🦐🍝🍍🍅🌶🥒🍏🍇🍌🍑🥔
i love how your eating with ur kids and letting them give their opinion it really made the video good .. brings back memories of my family sitting down and eating and talking ! im doing the same thing with my son. i think must of us have forget how important dinner time is to family in these perilous times man!!!
All I have to say is I'm hungry for some of your delicious cooking. I have never cooked 🐖 feet this way before and it looks so delicious. I love your show I can't wait to see what you cook next.
Thank You for this Terrific Tutorial..I'm making them tommorow...I'm Indo-Canadian...we cook pork hock curry all the time...So the Fat does not scare me....I live in Vancouver so every chinese grocer sells them aplenty...Thank you for the Great Post !!!
Watching my MamaDear always cooking and this was definitely one of her dishes. After she passed, my mother would prepare it for my grandfather and when my brother moved out he was preparing it. As for myself, my expression was the same as the kids 😂. It wasn’t about the food, it was about the love in our family. Having dinner together and every Sunday having the aunts, uncles, sisters, cousins and sometimes the Pastor🙄over. I’m so glad to have those memories. Thanks for stirring up the best memories for me. Those kids expressions are everything.
Bravo to you for at least introducing the kids to that , Growing up they were introduced to me and I had a similar reaction as the kids as we got older and more opinionated, whenever she was about to cook any pork came a stern warning,’if you don’t like it DONT eat it , if you don’t like the smell GET out ,and lastly” I don’t wanna hear your negative comments “although I tried and didn’t care for them I’m grateful that she introduced them and that she truly enjoyed eating them , and every pot she made always came with a history lesson about why these dishes are an important part of Black History
I make pig feet all the time .cut them before you put them to boil , with all your seasoning and let them boil ,till they are almost done,then put in some potatoes,let them cook down and that's it. It will take about 3 to 4 hours. They are so good!!!!!
My parents are Italian immigrants and I remember eating pig feet with greens when I was a kid. It made such a wonderful broth. They were poor in Italy and when the came to new york city that’s what they ate because that’s what they could afford. Call them “rednecks” but they knew how to make flavor on a budget!.
I love pig feet I make it like that but I add Cummin, fresh garlic, potatoes and carrots and some tomatoe sauce girl its super delicious just suggesting yours look delicious too!!!!!
My mother and wife never cooked pig feet but at our local watering hole they have pickled pig feet in jars. I dearly love the taste of pickle pig feet! They go great with a Budweiser!
Growing up, I ate pickled pigs feet with my Granddaddy. As an adult, I love a good open pit pig roast where I will go straight for the skin. Yes, the skin. It’s sooo good.
After you cook your pig 🦶 half way then you can put them on the grill and sauce until tender that’s my favorite way to eat them now. Thanks for sharing your recipe
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I’m 30 && Have Been Making My Moms Pig Feet For Years. She Passed Away 2 Years Ago && You Made These Just Like Hers. The Nostalgia Was Real. Thanks For Being A Beautiful Soul 💖
Your children re adorable! And it is so good, to see family gathered together saying grace before eating. So sweet. : ))
THEY ARE BLESSED 🙌 🙏 ❤ ✨ MAKKNG MEMORIES
Yes, seeing y'all praying is great.
My children are all adults. These look good to me, but I might be going solo.
Bless Mama's cooking...will share this.. thank you Jesus
Potato salad, greens, and cornbread go best with this meal. Yummy!!!!
I love the kids... They always share their true feelings....
Thanks for sharing this! My grandmother passed away when I was 14 so I didn’t get to ask her how to clean pig feet and I don’t remember how she did it. I can always count on you to share the down home Southern ways of doing things. It warms my soul. Thank you for sharing your Southern Soul.
Thank you so much❤️🙏
I make a pork pot during the winter time, I put pig feet, pigtails, pig ears, hog mogs sometimes neck bones. I make it into a soup & it’s delicious.
Got to try that
I love the way you allowed them to expressed honestly how they felt about the food my children are all adults now and I allowed them to try new foods, if they didn’t like it they didn’t have to eat That brought back memories for me 🙂
Thanks so much for sharing…but your children are scene stealers 😂
“Where the heck is the meat” Loved it❤️
Pig feet aint for everybody ... but I love me some pigs feet ! 😋
If you serve it with a mild potato salad (not too much mustard) it will make it make the dish better since the potato salad kind of acts like a rice side dish . Also serve with a side of cornbread too. It may convert people to liking it
That’s the only way to be with children. Their reactions makes the video sometimes 😉
We latino/mexican/chicano eat pig feet in our menudo and it's delicious. Menudo meat is the lining of the beef stomach and you cut it into pieces, add the pigs feet and put hominy and chili powder along with all the desired seasoning and it's a new year tradition in our family. It's popular in southern Texas and mexico.
I was very surprised that Mexicans eat pork like we do.
@@happygrandma4ruthP
Basically every culture and race generally eats the same things. The difference comes in the seasonings and cooking methods!!!!!
Out
Looks Delicious
Love some old Menudo and pigs feet!
When I do cook them, I always cook them with ham hocks. They're very good cooked together.
Mad respect to you for leaving the comment section active considering how toxic some individuals can be. Great vid, brings back memories of my childhood.
Thank you Courtney! Believe you me I get my share of toxic comments but I think that the good outweigh the bad.
Not All are Haters --- To each his/ her opinion and Read your Holy Bible regarding what you are to eat that is Clean/ Unclean foods. Pork do not cure Arthritis. 😮☹️🤔👎Our people are dying Everyday because of the foods they eat and the Liquids they drink. Straight up --- Unclean animals are forbidden. I do not give a damn about what Aretha Franklin's Recipe was for this filthy unclean Beast. Did not eat this fat Azz nasty , stinky animal as a child and will definitely will not as a 68 yr old woman. Wake the Hell Up ! Come out of Darkness. Love and Concern for my People. Shalom and No Debating needed. I am keeping it moving
Let's me know when people says the Bible says, they only quote what fits there agenda. The truth be told if they really knew SCRIPTURES, they would know in the BOOK 📖 OF ACTS when the Apostle Peter was confronted with a situation where his Jewish dietary up bringing was confronted by eating things such as pork etc etc. The answer came back to him when he said I don't eat unclean things, but I love the answer GOD gave him in return ' DO NOT CALL ANYTHING THAT I HAVE CLEANED UNCLEAN', in essence when we pray over our food no matter what it is becomes clean. The BOOK 📖 OF LEVITICUS a BOOK OF LAW, which by the way, we are no longer under THANK GOD FOR JESUS, does give strict dietary restrictions. Since JESUS fulfilled those LAWS, we are no longer under them. Now, if a person has health issues from dietary things and know certain foods will cause them to be 😷 sick, they should remain from them. To avoid from illness from one's diet is to start as a child. My grandmother lived to be 103 years old and one of her main dishes was pig feet and she never ever had a sick day or health problems in her life. King Solomon wrote to us that 'OUT OF ALL WE GET, GET AN UNDERSTANDING'. So please, please don't use THE WORD OF GOD to justify your beliefs without using ALL THAT GOES WITH IT WHICH IN 99.9 PERCENT OF THE CASE IT'S NOT ALL OF IT BE QUOTED, JUST SOMETHING TO JUSTIFY YOUR BELIEFS AND WHEN WE READ THE WORD OF GOD FOR OURSELVES, THAT'S WHEN WE FIND OUT IT'S JUST NOT LIKE WHAT OTHERS TRY TO MAKE US BELIEVE, BECAUSE NOW WE KNOW WHAT IT SAYS AND MOST OF ALL HOW TO LIVE BY IT😊😇💖💖💖
@@arnoldpatton8912 Yes we are no longer under the law Thank You for pointing this out. God is awesome
@@arnoldpatton8912 This is so true, thank you!
This dish reminded me of my Mom and Grandma. They loved this meal. Even though they are not my thing I enjoyed watching. Have to agree that Aretha Franklin was the Queen of Soul !
Hello there I was looking for pigs feet recipe and found this. It's great to learn a lot of famous people were once poor and associate certain food with nostalgia. Ms Franklin could afford steak and caviar but she still enjoyed this. Elvis still craved certain food from his childhood too.
My grandma made things like this, pig ears, tripe etc so I asdociate them with her🙂.
I most like the way you cleaned them. We cook them differently without the Lipton onion soup mix. I use fresh onions, celery, and garlic. 😊
Yep☺️
My sister in law also adds green peppers, half a bottle of hot sauce, red pepper flakes. I cook them in the oven half covered with Marukan Rice Vinegar, no water. The juice from the feet are enough liquid. I also add a little salt and quite a bit of black pepper. No onion soup mix just a lot of onions, maybe 6 large garlic cloves, chopped celery. Midway through cooking I flip them over. Pig Feet Au Gratin. 😆 Sort of like pickled pig feet. I use the old fashioned roaster, blue with speckles.
@@reneepate-sims4443 Go head Renee🤗
@@angelworlds9588 Thank you. 😊 I'm doing that in a few days for the pig feet eaters at work. Fingers crossed that I don't mess them up. 🤣
Forgot to say a big squirt of ketchup.
DON'T BE ALARMED - I PROMISE THIS WON'T BE A LONG NOVEL LIKE BEFORE🤭. I just wanted to say I made your "Areatha Genius" inspired pigs feet & served them to some friends and family. The hammocks & onion mix made them a big hit with us all - Excellent ! Thanks for sharing that.
Hey Timme! Thank you so much for trying this recipe and letting us know how they turned out. I really appreciate your response.
First I would just want to say that I loves pig feet's. I just wanted to mention the expressions on your children's faces sitting at the dinner table is priceless! Every time one of them takes a bite they make a face. This is family life, they love momma so much that they are willing to eat something very foreign to them. Very enjoyable to watch.
Hey Guys! This is my tribute to the Queen of Soul Aretha Franklin. As I watched the Genius Aretha Franklin story I felt so many different emotions. Sadness seemed to be a big part of her life and she shared her stories through her music. She had a voice like no other. I loved the sad and the happy parts of her life because it was a very unique one. I only wish that we would have been blessed with more of her cooking skills. I put my own spin on her pigs feet by adding ham hocks. They are totally optional.
I hope you will enjoy the video and give this recipe a try!
God bless!
I’m so glad you made these. I’ve never had any. What does it taste like? Is it more like chittlins or pork chops? I’m in the middle of cooking my dinner - lamb chops from Ingles.
I think it was Paprika she put in there, but I bet yours was just as good!!!
We also fry them.
I don’t think your two kids like it! But I do! Yumm!
Heart patients and all diabetics: limit yourselves to TWO Huge BITES🤨 😋😵💫
This is exactly how my granny did hers wit a lil vinegar thanx Jackie hopefully I keep her recipe alive
I cook pigs feet. For BarB-Que pigs feet after they finish cooking remove them from the pot to a baking dish add hickory flavor BarB-Que sauce and cover with foil bake in oven for about 15-20mins never heard of them actually being put on a grill think that would dry them out. They should be juicy, tender and not quite following off the bone...only if you like them that way. Like them small & split & pretty the first boil I add bay leaves. My Mother is 96 and loves anything pork she as she says eats it "from the Rooter to the Tooter" back in the day she made her own
Souce aka Hog Head Cheese. I have to limit her pork however the Dr. told her at 96 (no walker no cane no wheel chair) "Eat what you want"...and she does weights
111 lbs. and has a good appetite and not pickey about what she eats
We are so Blessed ♡
God bless her!
@@lindaowens5176
Thank you so much and you
Take Care
You don't cook the feet on the grill, but after they're done then cook them until the sauce is cooked on them, no one can cook Pigfeet on a grill without boiling them!!
I know exactly what you're saying my great-grandmother was just like that until she past at the age of 102. The only difference is that she used a walker from a broken hip at 90. She loved everything pork as well and basically ate it 3 meals a day (lol) as well. I know that you are so blessed to have all that living knowledge right there at your disposal. If she's lived this long like that let mama eat what she wanna just watch the salt. However I sure wish that I can have some of that good ole "hog-head-cheese (souse meat)" right now. Can you believe I live right here in the south (Atlanta) and can't find it no where. These folks down here done got "brand-new" and try to act like it's nasty or the just don't know which are both lies. Hell I'm originally from Los Angeles where it was a delicacy but the new south is just really kinda new with the attitudes and all. At any rate take care of mamma and let her do what she wants within reason!!!!!
Out
@@thegoose2724
Wow 102 We are so Blessed!!
Thank you for your thoughtful response. The Souce/HHCheese that I get for my Mom at the local Supermarket Deli Dept is from a company in Milwaukee called
"Glorious Malones" they offer mail orders. My Mother prefers this brand, it is a little pricey. The last time she had some she said it didn't taste the same as if the recipe had been changed. According to her "Not enough Vinegar." I googled the company and read that the original owner Mrs. Malone had passed away and the company went to Family so maybe they changed the original recipe. My Momma loved making it for the Holidays and so did everyone else. LOL
Thank you and Take Care,
The way the kids were looking at their plate and the little boys facial expressions. Omg too funny 😂😂😩 I want to try these but my blood pressure will not allow
My family cooked pig feet, but with onions, green pepper and garlic in a brown gravy. It is delicious. Cook them with the seasoning and then make your roux. BABY 💯‼️
Served with rice, green peas and,or potatoe salad ‼️
I love watching you cook, you are so full of grace & class❤️❤️❤️❤️
Liked the recipe!!! It’s an acquired taste. I myself as a child only like the pickled version too. But when I got older and my mom would bbq them as well as boil them, I became a fan!! With greens or cabbage and also butter bean/ Lima beans they are delicious!!!!👍🏾
Yesss..im making some bbq pigfeet cabbage n either mashed potatoes or mac n cheese
@@kalethahill8305 🤮
I gotta try it.. Looks so good ..
The hamhock and lipton gives extra flavor yum!!!! ...
I make mine with ginger, soy sauce
garlic, flavorings, brown sugar, green scotch bonnet pepper, allspice, red wine vinegar.
I remember trips to North Carolina visiting my relatives there. Pig feet was a main dinner choice, I enjoyed them and the soul food PERIOD!❤️🙏
You cleaned them really well. My dad used to clean and cooked them when I was kid. He used to clean the heck out of them.
I like the Trinidadian dish pigs feet souce. When my husband was still here with me he used to cook that for me especially on my birthday.
😋, I put mine in the oven once they're tender so they'll get golden brown on both sides. Then, all I need is some fresh greens, cornbread, and hot sauce 😋. I don't cook them often because of the fat, but after watching your recipe I'm going to try it. Your children's response to eating them, or not 😁, was priceless. They're better than mine would have been because they never would have agreed to the test 😁. I'm the only one who eats pig feet and pig ears, but they'll knock me over to get to the pot of chitterlings 😁😋. Strangely. I thought it was a bit unusual that the children ate pickled pig feet and not those. Oh, well, maybe it's the different taste or something. Enjoyed watching and thanks for the recipe. 🤗
Good idea
Yes ma'am ❤️
I enjoyed watching your video it brought back so many memories cooking with my grandparents, mother and aunt. God bless you!
Love pig's feet, like how you prepared those . Can't wait to try it . Thanks. Looks like my kids when I first introduced them.
I appreciate the fact that this recipe was inspired by Aretha Franklin - I love it. Also, thank you for the cleaning tutorial; it was very informative.
The Queen of Soul, can’t wait to see Jennifer Hudson play her. Never eaten pig feet, because it’s nothing but fat, skin and bone. I do liked how well you clean them. I know you added Lipton onion soup and celery, I would of tweak it a little bit and added some onions and fresh garlic. I know you were trying to stay true to the recipe. Never thought about mixing pig feet and ham hocks together. I would try Pigtails, they have a bit more meat on them. I know that made a good seasoning broth for some beans, or greens, or even cabbage. Add some hot water cornbread, hot sauce, now that would of been some good eating. Exposing the kids to different foods is good. Explaining to them that was all are ancestors were given to eat as Slaves, would of been a good teachable moment for them. Pig feet is a acquired taste, like chitterlings, not surprised about their reaction. Thanks for posting the recipe.
Looks good
I don’t think I appreciated pig feet until I was grown. It was a childhood memory that I had to revisit. Now I love them.
Isn’t it amazing how what was a treat and comfort food for so many, every one included, our children dislike and look down upon it. I love it but can hardly find them at the local supermarket. We have gotten so High on the Hog that these precious memories are a vapor. I wonder what people will be eating in the future. Excellent job all round. From prep to sharing with the babes😊
You will probably have to go to a country store to get them. If I don’t see something in the meat department I usually ask one of the butchers if they have it in the back. Sometimes they do sometimes they don’t.
If I remember correctly, when I was a little girl growing up in E TX they would sell pickled pigs feet in some of the local beer joints! Now I don’t remember ever eating any, but we had Cajun blood so I do remember eating hogshead “cheese”! It wasn’t cheese and was actually a spicy gelatinous type product. But in the 50’s most people were poor, and we ate just about anything including squirrel! I happen to be white, but back in the day we all ate “soul food”! It had nothing to do with race!
You're absolutely right plants and animals were purposed for us all!!!! The funniest thing is that these darn things are cooked up all over the world but with various ingredients (recipes) that honour each groups heritage and tradition. #FoodForTheSoul
We were poor to my father was a hunter we eat a lot of deer meat , squirrel , rabbit , pheasant ,turkey ,quail, blue fish . what he caught we ate
Your memory is correct, we love pickled pigs feet in the deep Piney woods!
Oh my dear Joanne Regalbuto, that was richness being able to eat off the land. Your father provuded for his family. That was all good eating right there. My aunt would tell us rich is being able to do what others can't or aren't able to do and it wasn't always about money. Many couldn't/didn't hunt so therefore they were without. Your family was blesed. Teach a man to hunt and fish and he will never go hungry. My apologies for the lengthy comment. Blessings
@ConnieWolf I remember the first my granny cooked a hog head. We couldn't figure out what she was going to do with it and later found it was the hog head souse we had been eating. Delicious!!!
So Awesome...The Lord is so good, in that he has given the whole world a stage. No big I's and lil you's. I bet the food is good and the kids are funny. God speed
We almost do ours the same way with the exception being that I add onion powder and garlic powder to mine. Plus in my water, I add about two teaspoons of Knorr caldo con sabor de pollo. Then 1/2 teaspoon of paprika. When the hamhocks get done, I'll de-bone them, cut them up and put them in some fresh collard greens. Just looking at you cooking these makes me want to go get some pig feet for today. I'll cook it with collard greens, baked Mac and cheese and candied yams. I'm hungry already. Thank you for the idea and you did a great job cooking and explaining.
I would add some smoked and fresh pig tails with the pig feet then cook some cabbage, rutabegas and corn bread!
L
I'm going to show up at your house with some cornbread and stuffing
Good effort to Queen and you, respecting our culture.
Hello Mrs. Jackie. Been a long time since I had 🐷 feet. When growing up had them quite often. We call them " TROTTERS ". Must try them again. Be blessed.
Same here Willie. We had them a lot growing up but I started to dislike them because there wasn’t enough meat involved. I eat them pickled but that’s every blue moon and I only like the Hormel brand not the pink ones.
Thanks for watching friend God bless!
My dog wouldn't eat that crap.
I like when you said that they don’t have to like it, when I grew up in the 60’s we had no choice, eat or go to bed hungry!!!
Amen! Trust me I cook a lot of different food that they love so they help me out when it comes to them trying something new to them.
On my way to the store! They look delicious! I haven't them in years. I love the idea you had the kids try them.
Sweet family... lovely girls😊
@ Jackie’s Southern Soul: WELL DONE my sister!!! I would definitely eat from you!
I’m Haitian and Caribbean folks in general cleans ALL their meats and seafood in that manner. We mostly use fresh squeezed lime or lemon and rub the lime on the meat just like you did with the salt. We also add the salt as well and rub the limes on top with the salt on it. Vinegar we also use. But the lemon and lime gives that fresh smell. Also the parboiling is the last step for us as well just like you did. And after we proceed the our fresh seasonings including what you have there as well. Great Job!☺️
Girl some FRANK'S Red Hot Sauce and bread is yummy. Those beans (any kind)and white rice or potatoes 🥔 😋. Use as seasoning meat for greens and string beans. And some cornbread Patty's or regular 🌽 🍞. That's eating. You can't just give them pig feet like that. Gonna have to try pouring vinegar over them like you did. I'm use to pickled pig feet. So vinegar over hot cooked is probably good as well.
@ Jacqueline Thomas: YES sis that’s eating, lol ☺️. Some ppl turn their nose at it but don’t know what they’re missing, smh. It is delicious if cleaned, seasoned, and cooked right!
(Excluding ppl who don’t eat pork at all.)
@ Jaqueline: We stew ours almost in the same manner as Caribbean style oxtails if you’re familiar with that. We eat it with rice, beans or rice &peas. The gravy all over the rice with the pig feet 😋😋😋♥️
Thank you! It certainly was a childhood memory for me too. I loved pig feet!
Hello and thank you for sharing your family with us.🥰 now I want some PIG FEET.
It was hilarious to see the kids eat the pig feet, they are so honest yet curious. I love it. Thanks for giving me tips on cleaning pig feet. About to clean mine now
My uncle use to cook the best pig feet! I think he put all those ingredients+ bay leaf! I love how sticky they use to get! Yum, yum! Even pickled pig feet were a big thing bck n the day! I've never tried to cook them, or haven't eaten them in yrs! Maybe it's time for a try! Kids are so cute! Their facial expressions are priceless! I like how they listened to ur stories! Beautiful
Paqaa
Those are some great looking pigs feet. I am puertorican and live in St Croix Virgin Islands. We call it Souse. And we make It with potatoes salad. That’s kinda the way I cook it but we add sofrito , herbs, oregano, hot sauce, and lemon and vinegar. I usually will add all that water and once is cook , I take some out so that it gets thicker. And then add the same water in a little bit at a time. I like it real sticky and spicy. Boy oh boy. Like you said the bones would be white in seconds. By the time I’m done , hands , lips are stuck together and my sinus is cleared! Good job girl! I loved it! Try the lemon in it, it gives it a jolt in the taste! Bravo! I liked how you give the details!
I tried this recipe recipe. And it was the best pig feet I ever had.
Great to hear!
Excellent Video. I don't know how to cook Pig Feet. Never ate them! This video made me comfortable from ground zero! Your children are adorable! Thank You!
Now, I know how to buy, and cook Pig Feet!
My mouth was watering and my gut was a gurgling, I grew up with this southern cooking, my grandmother cooked it the way you do, and cooked them in pinto beans. The sides were greens and sweet corn bread, and she would give us all a wet washcloth to take away the sticky ness of the ham hocks and or the pigs feet.
I remember when I was a little boy going to the convenient store they would always have a big jar of pickled pigs feet my memaw would get us one. I sure miss the old days.
Thank you very much for your video.
Nostalgia. I love it. You know someone blasted me out the other day saying that no one needs to use one meat to season another. They’d never heard of anyone doing that. Must’ve grew up eating blandly their whole life🥲
I love pig feet!🥰 you are washing them pig feet excellent!
Ohh and some white rice with that awesome!!!!!
Wow the dinner looks delicious. And your kids adorable. Enjoy. I luv that. Reminds me of my nanna home.
I saw that movie as well and her cooking those pig feet resonated with me as well..took me back to my childhood when my mama & aunt would cook them...yum 😋 yum...I loved your video...😊
Thank you! That’s the same reaction I had. I loved her music so much and her as a person. It’s heartbreaking how her life went but she prospered regardless.
The reason I wanted to cook pig feet is because it’s the only dish they showed her preparing on her own in detail.
I added my own spin and thought it would make a great video of the kids trying them for the very first time.
No the didn’t like them at all but we got some laughs from their reactions 🥰
Yes ma'am!! I always put mine in the oven , and let them bake for an additional 15 min Wow! Sticky and delicious 😋🙋💞💯
If I ever cook them again I’ll be sure to finish the off this way. Thank you for watching Facts! God bless.
So the oven makes them sticky?
@@michelleapple1214 delicious
Yes with barbeque sauce
@@darrinbarnard6797- WELL YESSSS HAHAHAHAHA BUT IT'S ALWAYS BETTER FRIED THEN COOKED HAHAHA
You have a wonderfully relaxing voice, and your family is beautiful! I usually cook my pig feet with a soy sauce, garlic, and brown sugar base but I'll definitely have to make this version too! Thank you for sharing!
Ur recipe sounds goog also
I love pig feet and I have high blood pressure, so I put garlic and vinegar in mind and they are good!
Really? For what I am used to that sounds yaks!
I looooove your cleaning method! And adding hamhocks sounds great! Since I have most of the ingredients, I'll be making me some this evening.I usually make pigfeet to commemorate my Mama's birthday. This was her favorite meal. Aww! My granddaughter's name is Jayla she's 10 years old. 🙌🏾❤️🙌🏾
❤this dish looks sooo delish. Suggestion: start cooking your ham hocks about an hour before adding the pig feet. They seem to need more time to cook to consistency. Thanks for sharing
I absolutely love this video. I love the kids trying it out with you.
Her kids became vegan with this dish, but when they get older they gonna miss your cooking maam. I did your recipe. It was amazing!!
Wonderful!
Excellent!!! Remind the future of our pass
Thank you for showing this Northern White girl how to clean these pigs feet. They are new to me and I find noone else on youtube shows such detail on cleaning. Thank you so much!
I'M PHOBIC SO I USE DISH SOAP TO WASH, I RINSE, I THEN USE LOT'S OF SALT, RINSE, THEN FINALLY CLEAN AND SOAK WITH VINEGAR THEN RINSE
Watching from Canada you can used lemon also.😘
@@DutchesTigerLilly Maybe no dish soap Love. How about baking soda scrub instead. The soap sounds scary.
@@emerissamuel9889 I’m just learning about and incorporating the lemon cleanse. Thank you.
You use dish soap on what?
My Mother and other persons in our family really put their feet in cooking pigs feet and more! Thank you God for me paying attention.
Thanks for sharing!!
This is great! been researching pork feet for bout 2 weeks and ran across this. awesome. thank you, love you & your family! keep it up!
The children might like them better with a lil bbq sauce added at the end. Blessings to you n yours. I use to cook bbq pig feet n cabbage, rice, yams potatoe salad n corn bread, cake or pie.. It always gave me bad headaches. Feet or tails. So i stopped cooking it. I still enjoy watching others n my family n friends loved the bbq sauce
Try boiling a foot in vinegar no water then ,,cool ,rinse,put in two cup waters until done ... headache no more......lot us know ....MY MOTHER WAS THE BEST BARBEQUE FEET MAKER IN THE WORLD 🌎👑💔
Lovely family.Great show.Skies the limit.There's always going to be haters.Just keep up the good work.If Delores loves you and yours,yours doing fine.The haters watch you every time.Let them boosts your ratings.Gives them something to do.Lots of love in your house.Keep the legacy going.🤗😉
My mom used to boil the pig feet first, then put them on the grill. While grilling, she would also put barbecue sauce on them. Yummy! I remember they were so good!
My mom use to cook this a lot. I loved pigs feet. I miss her cooking.
The only way I’ll eat pigs feet is if they are boiled in Zatarains Seafood Boil. It’s a Louisiana thing⚜️ You must try it⚜️
I want to try that!
I bet that's good!
Omg!! Thu going to do this next time,I love pig feet !!
MMM NOW THAT SOUNDS GOOD
@@baddielashcosmetics8010 - LET ME KNOW AND I'LL TRY THEM WITH YOU SHOOT
I'm so impressed that the kids even tried it. Usually kids hear the words pigs feet and refuse outright. Such a wholesome video and adorable kiddos. I love pigs feet but I finish mine in the oven
I do the same thing
What kind of dish do you use in the oven and how many minutes in the oven please?
@@ms.apittman5557 I just use a casserole dish and after they are tender I put them in the oven for like 30 minutes
hey yall if ms.jackie cook pig feet, yall know their finger linking 👍 100% she can really 🔥 🔥 burn, she knows what she's doing in the kitchen I love all her and her family videos 🥦🥙🌮🥗🍕🍟🍔🥞🧇🥜🌭🧆🧀🍜🦀🦞🦐🍝🍍🍅🌶🥒🍏🍇🍌🍑🥔
Thank you Linda!
i love how your eating with ur kids and letting them give their opinion it really made the video good .. brings back memories of my family sitting down and eating and talking ! im doing the same thing with my son. i think must of us have forget how important dinner time is to family in these perilous times man!!!
You are so kind to mention that. I think that it keeps us close as a family.
All I have to say is I'm hungry for some of your delicious cooking. I have never cooked 🐖 feet this way before and it looks so delicious. I love your show I can't wait to see what you cook next.
Loved your show with pigs feet, and ham hock. Enjoyed watching you sit with your family and eat it. 🥰
Hi Jackie, I went to Sonny’s today and got some pig feet I will cook them tomorrow it’s been awhile since I’ve had them😀
I hope that you will enjoy them tomorrow. Make sure that you come back here and let us know how they were! God bless!
Thank You for this Terrific Tutorial..I'm making them tommorow...I'm Indo-Canadian...we cook pork hock curry all the time...So the Fat does not scare me....I live in Vancouver so every chinese grocer sells them aplenty...Thank you for the Great Post !!!
When I was growing up we used to eat pigs feet and collard greens in the fall when we slaughtered the pigs. They were so good. Yum
You have liver hash too ?
We have menudos.Which are like beef chitterlings to the Hispanic people.🤔
The people that complain the most ,do the LEAST!!!!😎
She said.... I feel like I'm chewing human skin!!! I'm dead lol!!!
Watching my MamaDear always cooking and this was definitely one of her dishes. After she passed, my mother would prepare it for my grandfather and when my brother moved out he was preparing it. As for myself, my expression was the same as the kids 😂. It wasn’t about the food, it was about the love in our family. Having dinner together and every Sunday having the aunts, uncles, sisters, cousins and sometimes the Pastor🙄over. I’m so glad to have those memories. Thanks for stirring up the best memories for me. Those kids expressions are everything.
Loving the pig feet and the children
Thank you! That’s what it’s all about! Making memories with my family 🙏
I LUV pig feet. I only eat them in the winter time. Thank you for SHARING🙏🏿
Bravo to you for at least introducing the kids to that , Growing up they were introduced to me and I had a similar reaction as the kids as we got older and more opinionated, whenever she was about to cook any pork came a stern warning,’if you don’t like it DONT eat it , if you don’t like the smell GET out ,and lastly” I don’t wanna hear your negative comments “although I tried and didn’t care for them I’m grateful that she introduced them and that she truly enjoyed eating them , and every pot she made always came with a history lesson about why these dishes are an important part of Black History
You cleaned them well and the Look 😋 ❤
I make pig feet all the time .cut them before you put them to boil , with all your seasoning and let them boil ,till they are almost done,then put in some potatoes,let them cook down and that's it. It will take about 3 to 4 hours.
They are so good!!!!!
Hello how do you remove all the hair from the pig feet
If you had a side dish...what would it be?
Excellent job.Pigs feet remind me of my mom God rest her soul. When she was pregnant she craved pickled pigs feet. Thank you for the video.
My parents are Italian immigrants and I remember eating pig feet with greens when I was a kid. It made such a wonderful broth. They were poor in Italy and when the came to new york city that’s what they ate because that’s what they could afford. Call them “rednecks” but they knew how to make flavor on a budget!.
Those kids faces was me back when I was a kid lol.. but as an older adult I kinda like it now ..great video
Hey Dasha. When we were kids we ate pigs feet regularly. As an adult I only get a taste for them every blue moon.
I love pig feet I make it like that but I add Cummin, fresh garlic, potatoes and carrots and some tomatoe sauce girl its super delicious just suggesting yours look delicious too!!!!!
Sounds delicious Carmen!
No that sounds like pig feet stew. Must trying adding these suggested veggies.
I'm not even southern and the recipes fascinate me.There are stories behind each dish.Wonderful.I'm glad I found you.Its a wonderful world...🤗
I Love It....Them babies are at the table learning about our history. Pig feet good.
I love pickled pig feet, aswell as pickled eggs ,and pickled sausage.
That seemed like a lot of work to cook them pigfeet. Great video
Thank you and bless you from a motherless daughter in Dallas.
You are so welcome
The kids don't want no pig feet is the best part of the video.
I will give this a try I loved Aretha and would enjoy cooking like her
Thank you for sharing it looks delish!🙏🏻😋
You know what you are doing I cook mine this way you are wonderful keeping on going
Looks delicious..I love pig feet
I make them once or twice a year. I want to try BBQ'd with hot sauce and vinegar.
My mother and wife never cooked pig feet but at our local watering hole they have pickled pig feet in jars. I dearly love the taste of pickle pig feet! They go great with a Budweiser!
Growing up, I ate pickled pigs feet with my Granddaddy. As an adult, I love a good open pit pig roast where I will go straight for the skin. Yes, the skin. It’s sooo good.
I liked to cook pig feet with oxtail. Tastes GOOD.
After you cook your pig 🦶 half way then you can put them on the grill and sauce until tender that’s my favorite way to eat them now.
Thanks for sharing your recipe
God bless you Jackie.I wish you a blessed life and career.Much Love to you and yours.We Cubanos love our pork too.😎
Those feet look so good I will cook them but have never put hocks in I will try it, thanks. BTW your kids are cute
One thing you can't worry about, an that is haters.. haters do what haters do, and that is hate... the pig feet looks good.
Thank you Dauvee!