Italian Meat Sauce with BEEF & PORK
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- เผยแพร่เมื่อ 14 ต.ค. 2024
- This beef and pork Italian meat sauce is loaded with flavor from the San Marzano Plum tomatoes, onions, garlic, white wine, and ground beef. This spaghetti with meat sauce recipe is episode 1 of 5 in the Sunday Meat Sauce Series. I hope you enjoy it and make all the rest of the recipes in this series!
ALSO, CHECK OUT THE SUNDAY DINNER SERIES:
• Sunday Dinner Series |...
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My wife says this was the best sauce I've ever made. This after 10 years of trying! Thanks, can't wait to try another of your recipes. Just found you today
That's great it turned out so well! Welcome to the channel!
@@SipandFeast HI, may ask why you don't put oil with the pasta to cook? Bc I've always done that, so it won't stick! Thx my friend!
He is terrific. The food channels should have content like this instead of shoving drama and extreme personalities down our throats!
Wow. Just found him today and you have already made the sauce? Genius.
@@SipandFeastcan you put the sauce in the oven?How long,what temperature?
Making this sauce today to serve to guests tomorrow! Thank you for your recipes!
Love, love, love your page! Italian woman from New Rochelle NY here. Bringing me right back to my childhood. Thank you
Just a tip on the tomato paste: I open both ends of the can and just push the paste out leaving next to zero paste left in the can.
Good idea. Never thought of that!
I made this sauce tonight and I cannot thank you enough. This will now be how I make my meat sauce going forward. Everyone was so impressed and I was really proud.
You make food fit for the Gods. I haven’t enjoyed a channel so much in years. You’re awesome. Your food is awesome. You need to publish a book. You deserve it. And so does my kitchen shelf 🤭 🤘
lol thank you! I really appreciate the support🙏
I love this guy and his recipies. He needs his own TV show.
This guy is amazing, I am going to try this sauce for lasagna this weekend! His Sunday gravy recipe is to die for!
Thank you and I hope you enjoy the lasagna!
I love they way you explain it. It's your recipe but you make it our own.
Thanks so much!
I might use Italian sausage. And for this, I’ll definitely use the onion! I was a bit surprised you used white wine instead of red. But, you know what you’re doing and I’ll do it as well! As always, this looks so hearty and delicious.
I can't believe how easy this was. I've made sauce in the past and decided bottled was better. NOT anymore. This is amazing. Thx
Man, I love Ragu. We had an Italian family over the back garden from us. I'll be for ever grateful to the two old Nonna's for showing my Mum how to cook meat Ragu.
Scotland in the 70's?......Italian food was from another Galaxy!!
One of my favorite sauces! Well done!
A little trick I learned hanging around my grandparent's restaraunt..... open both ends of the tomato paste with the opener, then use the loose metal piece on one end to push it through into the pan. 🙂
Who in their right mind gives this a thumbs down? This man is a genius.
Thank you man! I get a fair amount of thumb downs for some reason lol. Somebody, somewhere is always getting offended I guess.
@@SipandFeast Making this tonight all the way down here in the Australian capital.
Hope you enjoy it!
@@SipandFeast Trolls... they get paid to do it. Just Sick!!!
I absolutely love your channel, and your kids and just everything. It would however be nice if you could pull the blind in your kitchen. It would be nice to let some light in...
just saying, in love of course. God Bless
@@SipandFeast Maybe they have something against good food.
Another great recipe, Jim! So happy your channel has taken off! Been with you since the beginning and it’s only gotten better!
That looks really really good. I know it's not very popular but I do like to finish my sauce with just a little pinch of sugar. It adds a perfect amount of sweetness.
You’re a regular guy, not a chef who knows his Italian food and how to cook it! i love it! Coming from an Italian household, I’m very impressed
Thanks so much!
This is almost exactly how I make mine, but I have to omit both the onion and garlic due to allergies, and I add a little fresh basil right before letting it simmer. If I don't have any wine, I'll put a little balsamic vinegar in right after getting the tomato paste heated up and let that cook out, then add the tomatoes. I use it for several things, regular pasta, lasagna, even in place of pizza sauce, or just heating some up and dipping homemade cheese bread into it. Looks amazing!
i been using the fire roasted crushed tomatoes x2 to 1 whole tomatoes like you said its all about what you like i did double the onion an garlic cant go wrong either way
Ive found I like to add finely diced jalapenos and mushrooms into my meat sauce along with the standard onion ect, It gives it a unique flavor that is quite tasty some and it has a bit of spiciness which is always welcome.
Sounds great! Thanks for sharing.
Just add calabrian chilis to it, it will taste better than Jalapenos and be more authentic
@@miked3168 Jalapenos is what I do for other people for myself I use habaneros because I like heat
@@miked3168 Or red pepper flakes.
I made this recently and it turned out well. I have a ton left over and planning to use at least some of it for the pasta al forno.
my lady is going to love this!! making it tonight thanks brother!!
Hope you enjoy and would love to hear how it turns out!
@@SipandFeast will let yah know its slowly cooking away as we speak!
Did she love it? Lol
Grazie! . . . now I’m starvin’. Good segment and suggestions ☀️
Found your channel a few days ago. We made the spaghetti and meat sauce.
We followed the recipe, simmered for 2 1/2 hours. Outstanding! Thank you. Looking forward to tomorrow , to see how the flavors come together.
Here in Southern Missouri, variety for pasta at the local market is a little thin. The next on the menu, Sunday gravy. 😁
So glad you enjoyed it. Hope the Sunday gravy turns out great too!
I am dying to try it too!!! Thank you so much!
Fabulous sauce, absolutely loved it!! Will make again for sure.
Oh wow. I just found your channel yesterday and I love how you cook! You have very similar techniques to me. And I buy so much from Costco too! This looks delicious!
Thanks very much and welcome to the channel! I do love Costco lol.
@@SipandFeast, I have a Costco 5 minutes from me:) Brooklyn born here living in NJ!
I’ve started making Italian following these guidelines, and I’m really appreciative. Good stuff!
How did I become addicted to this channel from watching 5 mins of this video? Not complaining 😂
Holy crsp I’m literally drinking the exact same wine while watching this video!
Looks amazing! I suppose I'll need to make this for the Eagles game on Sunday. Thank you Sir.
My Mom always used to add a couple of bay leaves to her sauces. Do you think this adds flavor to meat sauce or not so much? Love all your recipes & videos. I have noticed that I salivate as soon as I see the latest recipe. I take this as a compliment to your cooking skills. If only there was smellavision it would be amazing.
I like bay leave in stews. I normally don't add to sauce like this, but you must add what you like and what works for you. Appreciate you watching and thanks for the compliments!
Both. Yes sometimes. No if the store is too far at the time.
I’m definitely making this tonight. Looks so yummy 🤤 And I’ve also subscribed because these recipes look amazing. Thank you!
I can't even begin to tell you how much this recipe has changed my life. Thanks so much Jim.
I love this channel these recipes are A++++
Tried this out last weekend and it was fantastic. This must be similar to how my mom used to make spaghetti because it tasted almost identical. So so good.
Just subscribed. Ur a super-doll 4listing all the ingredients &the instructions. Keep up the good work, cuz some of us need 2learn how2 cook. A million thanx.
Thanks so much! For my newer videos all of the ingredients are still listed but they are in the written description. Really appreciate you watching and thanks for the feedback!
made this tonight and oh my god I'm in love, thank you so much for this recipe
Great sauce and love all your recipes. I made the lasagna last weekend and it was so good i'm making it again tonight. Question, am I doing myself a big disservice if i buy the tomatoes already crushed? They sell san marzanos that are already crushed at my store and it seems convenient but I don't know how much that would impact the final product. Thanks for your input and the great channel!
Dude… been running through all your videos and loving everyone of them. Dry White wine though? I was blown away. I’m curious, I just made a riff on sausage and peppers with a dry red and was curious if you’ve ever done this with red wine instead? Thanks in advance!
Ok. My Italian grandma from Naples taught us grand kids to use lots of crushed red pepper for heat, basil and an additional sweet white onion left whole to sweeten and cut the tang of all the tomatoes, and oregano and lots of Parmesan cheese at the end. Cook and stir for 4 hours! (My mother used to call it the “4 hour gravy”!) 😊Mmmmm yum! 😋
Great video. I've navigated the series. But I don't recall you adding pasta water to the sauce. Did I miss something? When is is appropriate or recommended? Thanks so much. I've learned a lot. I must rely on you because the family experts have long since passed. Thanks again and God Bless.
Instead of adding pork, I add pieces of Genoa salami for a bit more fat and flavour. Love the channel!
Sounds great! Thanks for liking the channel.
So I saw your baked meatballs vs fried and Yooo!! Baked is the way to go. So good.
Glad you enjoyed them that way!
Looks mouth-watering good. Thanks for sharing.
Thank you!
I subscribed immediately after watching this video. Sauce looks amazing.
Thanks very much!
Jim. Absolutely loving your channel.
Thanks so much!
Omd that looks lush I wanna eat that right now,I love Italian food I'm goin to make this sauce,new subscriber only just found you. Top marks for the sauce 👌 👏
jim watching this and it sooo takes me back to my dad. mom died 1981 / dad died 1983 . he was the master of chili and pasta dishes.and of course eggs lololol... dads chilli/pasta meat dishes were OVER LOADED with any kinda of meat you could cut up and put in a pot...pork/beef/sausages hot med. mild. / pepperoni fresh to sticks.../ venison..deer/ elk / moose it wouldnt surprise me if he put anchovies in it too .. his chillies/ sauces /pasta dishes.. was a SERIOUS MEAT MEAL all on its own.... you didnt have room for breads/salads or dessert. and until you were in agony from being full or your gut phyicaly extended... he wasnt happy.... he wanted you to get the FULL EXPERIENCE literally, lololol . i soo miss him, and what severed it even futher is ,,,,,i lost my oldest bro and oldest sister all in a yrs time...and his wife. now waiting on my sisters hubs to join her...its been a rough yr already. but.... i wanted to share with you my dads idea of meat sauces...lololol .. oh and he wasnt itailian.... he was french canadian. have a great wkend;];] love your channel;];];]
My family and I wanted to do an Italian Christmas dinner this year! I was so worried about getting the perfect recipe for meat sauce and lasagna but this looks like it’s what I was looking first to make our perfect Christmas dinner. I’m gonna use this and the lasagna recipe! Any thoughts on garlic bread recipes?!
Making some this afternoon and I am so excited!!
Thanks! Hope you enjoy it!
I mean this in the nicest way possible you sound like Peter griffin and that makes this video 10 times better
What version of Peter griffin are you listening to?
One thing that is overlooked with some of your recipes is how they scale up and down the finance spectrum. You could go all out with organic ingredients, DOP tomatoes, grass finished beef and heritage pork. Or, you can go with more affordable ingredients. Either way you come out with a lot of food for your family!
Hey thanks! I always try to stress that you can good results with affordable ingredients. Appreciate you watching and thanks for the feedback!
I got a pound of ground beef and a pound of sweet sausage at the farmers market yesterday and am going to make Lasagna for dinner tonight. I am going to use this recipe for the sauce...just need to get some wine (might use a red instead). I think it going to be really good.
Going to make this tomorrow.
We have a very similar cooking style you're awesome glad I found your Channel.
Thanks so much!
Literally made the best meat sauce I’ve ever made with the help of this video. Thank you!
That's great to hear! Thanks for the feedback.
@@SipandFeast only thing i did different was that i added in some fire roasted red bell pepper to give it a little kick
I like that you keep the fat in. Too many people are afraid to do so, but it imparts flavor. (Yes, too much is no good) but it’s kind of like pasta e fagioli, I throw the whole can of beans in there, I don’t care, I think it makes it more “fazooli” richness (plus great cheese). Also, I add a little beef stock to my meat sauce. I like the way you cook!
I sometimes add a bit of beef stock too. Thanks for liking the recipes!
This guy's so skilled at cooking he can talk about cooking without moving his lips. True dedication.
Hi vlan. Agreed. Simple but perfect. You're not a computer networker are you by chance? The VLAN reference.
This looks great
Amazing recipe. So simple but so good. Used it to make Jim's lasagna. 5 stars out of 5 for both. Beyond reproach!
Glad you enjoyed it. This is the sauce I often use for lasagna so glad it worked out for you!
I’m in awe at the size tins you use, in the UK we call these catering sized tins!
Great classic gravy. I’d love to see your take on a puttanesca
Thank you
Love these videos mate
I love it!! This is an awesome recipe and not really hard to make either. I'm all about the pasta! (Oh and Bread... gotta have a good crusty bread for dipping!!!😄)
NOW THAT'S A SPOON!
This is a dream 😍 craving this so much 😱
Thanks very much!
Holy shit.. you are bringing the flavors… xoxo love the fam ❤️ wow… thank you. From little ol’ Illinois.
OMG!!!! I have to make this one tomorrow!!!!
I hope you enjoy it!
What is the total simmering time for your meat sauce recipe? Love your channel. Your recipes are amazing.
You're such a chill guy and great cook, I'm very glad I bumped into your channel. This seems tasty as always! I really need to get a Dutch oven:p
Thanks very much and welcome to the channel!
Nice job. Thank you.
Thanks very much!
Great sauce! Can you tell me if cento tomatoes are real San Marzzano? Here in Canada they are labelled DOP. Thanks love your show
Picked up those CENTO's for the first time in the Midwestern market (Ohio) and applied them boys to my standard spicy creole red pasta (it has no name). Boy has that improved the overall texture of the pasta. Handsqueezing is new to me.
To add to my original comment I love to take your recipes and make them my own,you are spot on my fellow native New Yorker.
Just wanted to let you know as others have that your keep it simple with simple ingredients recipes have hit a real niche for us home cooks. I've made several of your dishes and none have failed to get compliments. You cook a lot like I do except you were smart enough not to make the recipes a 10 ingredient lab experiment like I was doing. Now that i've cut back on the complexity, the dishes are coming out with better flavor and certainly better consistency. Keep it up and I will find out how to support the channel.
Thank you! I think for things like this, it's assumed that if you're not adding a lot of spices, herbs, etc that it can't be good. I find that "less is more" almost always works out better.
Another delicious dish.
Thanks so much Nancy!
I’m a Black woman who loves Italian cuisine and you are impeccable!!!♥️
Thank you so much!
I'm starving!!! Looks delish....
Thanks so much! I appreciate you checking out the channel🙏
I love your channel! You’re an amazing cook! I have 1 question: Why do you use white wine instead of red wine in this sauce??
He gives you the explicit steps, follow him or not. I choose to follow this man.
i made this last weekend - my family was in quarintine at the time, and holy shit did it pick up the mood in our house!! thank u for this recipe :D
Glad it was a hit!
This is going on the meal list this week!
Thanks! Hope you enjoy it!
i watch your videos with a glass of wine--for inspiration, and just to unwind.
Thank you! I'm glad you're enjoying them.
Your ragù di carne macinata looks delizioso! I also use ground veal in addition to the ground beef and pork. 😊🇮🇹🇨🇦
Thanks very much!
Thanks
Where did you get that wooden spoon from? I absolutely love it!!!! That being said, I will try this FOR SURE!
Thank you, I actually carved that spoon myself.
Looks tremendous!
Thank you!
Where's the Italian herbs? Or at least some basil 😳
But, looks delish!
My ex father in law was Italian. He and i had gardens every year in Michigan.
We would get together and make sauce for the winter.
We would put fresh basil leaves in the bottom of the jars and then add the sauce! Belisimo 💗
Love your recipes ...thank you for your videos. Can you tell me about your cutting board...brand, size, type of wood. Thanks.
So this board is an 18 by 24 long grain maple board by Boos. It's linked in the description above.
I’m definitely making this but would like to make enough to have leftovers to store for multiple dishes. How do you recommend storing the sauce? And how long can it be stored either refrigerated and or frozen? Recently found your channel and I gotta say the content is fantastic! You do a great job of breaking down all the steps to make some delicious dishes. Do you have any videos showing how to make an Alfredo sauce? Thanks for the great content!
Hey thanks! This meat sauce series is structured to make a bunch of recipes with this sauce. I would store it in the fridge for up to about 5 days. Otherwise, just freeze it in containers and thaw the day you need it - I often do that. I just posted fettuccine alfredo on my website with step by step instructions. It's such an easy recipe that I'm not sure a video is needed. That being said I'll probably make one at some point. Thanks for liking the channel and I appreciate your support!
Hi do you think after the meat is browned with the tomato paste, you could move it to a slow cooker on low with the canned tomatoes and cook on low overnight?
one of the best recipes I've had also since I'm Armenian I added bell peppers and parsley lol
I used 80/20 and ground pork, followed the video, my sauce did not have same consistency before I added tomatoes...it was thin and slightly runny, I added tomatoes, the liquid rose to the top. Did I use too much olive oil? Or should I have drained a little of the fat? I was very frustrated with my effort, the sauce looks amazing....any input greatly appreciated from any and all...thanks. Awesome channel!
Found you on tik tok love the food going makes some tomorrow
Thanks man! Glad you're here!
I concur. Living in NY I was so spoiled on all the tasty bread. Living in Berkley ca. no joy no bread
I smell a business opportunity.
I just subscribed to your chanel after watching this Meat sauce and the Cod Piccata was amazing. Looking forward to more great dishes. Thanks
New Zealand wine FTW.
Looks BANGING dude
Thanks very much!