I love your videos!!! Your one of the reasons I love cooking!!!!! Keep up the good work im really thankful that your videos are clean. Proud of you, great job!!!!!!!
Being Mexican/from Oaxaca (home of mole), I can honestly say that although it’s not how my grandma makes mole, this looks amazingly delicious, excelente trabajo!
Perfect mole, I live in Mexico and I can tell you that right there may be the best mole I ever seen made from an Northamerican. Congrats you've done a really good gob on that recipe. Keep that marvelous efforts buddy.
9:05 “Now, even though they all look really cute and I don’t want to, I’m gonna chop all their heads off, one by one, and then cut each of them in half.” -Nick 2021
Tip: Next time, take all the chicken apart and put it together with the mole sauce, and make a side of onions strings with lemon juice with a bit of peeper and a bit of salt, then that would go on the mole and enjoy with tostadas :)
I'm Hispanic (MX background) and not even I have made it homemade because of how complex it is. I buy it store bought or bought fresh from a supermarket because it's so good. Thx for making it doe :)
Nick if for some reason you're reading this I just want you to know that you are my favorite cook and your videos have been the best thing I've seen in a while. I love your videos and hope the best for you. I'm really proud of your growth through these last videos and I love seeing how much you've matured through these videos. really proud of you and hope that you get the world. Keep up the great work!!
Don’t forget you HAVE to wash tomatillos. Tomatillos have this sticky mucous-like liquid that sticks to them. It makes sauces and foods taste sour. Wash them with some water. For even better effect, just a TINY bit of soap on them, and wash off with water. Washing them first enhances their flavor due to removing the sour sticky liquid outside.
Its weird but I'm allergic to that sticky substance, but can eat salsa verde. So unfortunately I cant touch raw tomatillos, but once washed and cooked I can eat them . Weird asf
@@mirilikestowatch They could stop the whole entire situation just by not doing something but I guess they have to get the episode too 1 hour and anyways half of the consepts for each episode are not even that good
Aye bro as a half-Latino who speaks Spanish, I wanted to say that I really appreciate your efforts to pronounce those words authentically. Everyone’s gonna have a bit of an accent when speaking other languages, obviously, but it’s the thought that counts. PS Also the video is fire as always!!
True, I also speak Spanish he did a good job with pronunciation not knowing Spanish. I'm guessing he had to look up how to pronounce it and try his best :)
@Lilbeen14 Latino is often disputed as a race/ethnicity. Mostly a mestizo race of indigenous americans and white europeans. Afrolatinos also qualify, of course.
@Nick DiGiovanni I got to say that it’s really nice to see the gastronomy of my country being featured on your channel. It’s always nice to see Mole recipes being recreated by incredibly talented chefs like you. I enjoyed seeing that you added your own twists to the recipe, that may not be authenticity Mexican, but are authentic to your creativity. There are dozens of different types of Mole recipes throughout Mexico, so if you’re up for another Mole recipe challenge, I suggest you go ahead and recreate them! (Especially Mole Poblano)
I cried a little watching this because I remembered a time when my grandma was making mole and it was a little too spicy (not really but my sisters dont really eat spice lol) and so she asked me to grab some chocolate de abuelita and I did and she added it to the mole and it was kind of like our little secret and also when I learned that chocolate goes in mole too. Thank you for this video :)
That’s awesome that you made this. I grow up with my mom making this the traditional way. And I always made it as well. Thanks for making this and putting a Nick spin on it. Looking forward to see what else you prepare. Sorry if my English is not to good.
I realized a couple cooking people always have a "Start" Nick: throws a knife or with fish kisses it Max The Meat guy: Always Slaps the meat ThatGuyCanCook: always slams on his table and beats up his fridge at the end lol
This is actually a pretty decent mole recipe, living here in mexico and visiting my grans ocasionally who makes mole for her small business, and knowing what it tastes like and how its made, this is pretty solid
First of all let me congratulate you for even having the balls to try to make mole. To my knowledge my grandma is the only one that would make it from scratch back in the day. My mom and my aunt's all cheat now and use this paste that comes in a jar. True mole is hard and extensive, it's one of those things that is passed down. Although your recipe isn't authentic it doesn't matter. You kept it in the same atmosphere and how it taste is what truly matters in the end. Thank you for not doing what Rachel Ray did with pozole and bastarding of my culture. Great video and thank you.
I’m Mexican and mole is my favorite dish. I love how you made it! I think you did it justice. It’s a very complex dish, I’ve cooked it from scratch myself and it’s not easy to get right, but it’s worth the try.
Of all the chefs, you tubers and people in the world, I would want to meet you. The way you are so passionate about the food you cook, how adventurous you are with the ingredients, and the way you clearly love what you do is just so inspiring to me. I only came across your channel a few months ago, and I’ve tried a few of the recipes. Unfortunately, cacao trees don’t grow in the UK, but I’ve always wanted to try cooking with one. You are a truly inspirational person, one of the few the world owns.
Props brotha this recipe is so traditional, it’s astonishing to see doing your version of it. People be hating but I bet they don’t make this themselves 😂
Mole is one of the most complex dishes to make. I've never tried it with fresh chile pods. A lot of people use mole sauce from a jar, but the flavor is not even close to the mole sauce from scratch. Finger snaps to you brave soul for taking on the Mole Dish.
As a Mexican American I know what is in chocolate mole and he went from a different way but made the sauce color from orange-ish to Brown with some amazing flavor to it nice job
@@rmx39 if you watched master chef season 10 which I’m guessing you didn’t, there was an episode where all the contestants had to make macarons and Nicks didn’t turn out so good. But, I agree with what you said. His probably didn’t turn out good during the competition because they were timed. I’m sure he’ll make some brilliant macarons if he tries right now 🤯🤯
I’m proud of you for trying to make it for the first time. I come from a gutamalan family and you did amazing for your first time and this made me hungry great job❤️
Thank you for watching
Your the man Nick!!!!!!! Always love the vids man keep it up brother!!!!🌺🌺🌺🔥🔥🔥💯💯💯🙏🙏🙏
I love your videos!!! Your one of the reasons I love cooking!!!!! Keep up the good work im really thankful that your videos are clean. Proud of you, great job!!!!!!!
@@diegogallegos5977 Hello Diego
I Love You NICK
you can cook so well
Being Mexican/from Oaxaca (home of mole), I can honestly say that although it’s not how my grandma makes mole, this looks amazingly delicious, excelente trabajo!
El mole oaxaqueño sabe bien ojete el poblano es mejor
@@emilianochavez1020 sisierto
Bro same. It looked a bit off from how my mom makes it but it still looks great.
@@emilianochavez1020 sabe infinitamente mejor el mole xiqueño
Well for start he’s not Mexican lol
*0:59** The cutting board is finally starting to fight back.*
_You should be scared now._
Indeed he should be.
Let me see if I can get even more subscriber from this
how the turn tables have turned
Indeed
Cacao starts to fight the cow
Why would people hate this guy, hes awesome
Vegans i don’t know 🤷🏻♂️
@@TheRedValor I’m vegan and I love his videos
Stare of death into the camera
Vegan:eww meat videos I h a t e h i m
Me:N O T S C I E N T I F I C C L Y P O S S I B L E
@@b1ueb3rry963 hopefully I didn’t offend you I was just joking
in an alternative universe, nick is throwing a cutting board at a knife
It all fun in games til the knife is throwing the cutting board at nick
@@llGeeko
r/cursedcommentes
@@llGeeko nah. The real fun begins when the cutting board throws knives at Nick.
LOL
@@Hydrastic-bz5qm lmao
Perfect mole, I live in Mexico and I can tell you that right there may be the best mole I ever seen made from an Northamerican. Congrats you've done a really good gob on that recipe. Keep that marvelous efforts buddy.
Hi :)
hello :)
Even my dad, who’s Mexican (from Oaxaca) can’t make a mole as good as that
Isn’t... Mexico in North America?
@@chloelee6237 dreammmmmmm
9:05 “Now, even though they all look really cute and I don’t want to, I’m gonna chop all their heads off, one by one, and then cut each of them in half.”
-Nick 2021
Sounds like Genghis Khan.
Dang I was about to comment that lmao
Ted bundy
@@memeityy lol I'm dying 😂
those are the last words people say infront of their children
My dad looked over my shoulder while I was watching this and said
"I wish that was my son"
Nah man, now you gotta say:
“I wish that was my dad.”
Dam my dad says I’m a mistake
@@2gramsofgold815 wow
Go you✊✊✊
🤣🤣🤣
Wanna talk about it?
can we just talk about how cool his eyes are
@Jake Heiden ???
I KNOW RIGHT?!
@Jake Heiden k
no we cannot
@@blueheadedbeast1875 fair
Tip: Next time, take all the chicken apart and put it together with the mole sauce, and make a side of onions strings with lemon juice with a bit of peeper and a bit of salt, then that would go on the mole and enjoy with tostadas :)
White boy
thank you! Sounds amazing
@@explosivetater7198 Is that an insult? Lmao
@@WhiteSage2 Nah, pendejo is just mad because he didn't think of it first. Sounds pretty fuckin awesome to me.
For some reason this guy gives so much good energy, like dude he looks so happy while cooking
You should check out Cooking With Lynja
@@logankrings9728 yes true
@@cathydavid189 have you seen her?
@@logankrings9728 Yeah ik
F a c t s
Nick: uses 2 cutting boards to prevent the chicken from getting on his cutting board
Also Nick: slaps chicken juice across his kitchen
I'm Hispanic (MX background) and not even I have made it homemade because of how complex it is. I buy it store bought or bought fresh from a supermarket because it's so good. Thx for making it doe :)
Nick if for some reason you're reading this I just want you to know that you are my favorite cook and your videos have been the best thing I've seen in a while. I love your videos and hope the best for you. I'm really proud of your growth through these last videos and I love seeing how much you've matured through these videos. really proud of you and hope that you get the world. Keep up the great work!!
Don’t forget you HAVE to wash tomatillos. Tomatillos have this sticky mucous-like liquid that sticks to them. It makes sauces and foods taste sour. Wash them with some water. For even better effect, just a TINY bit of soap on them, and wash off with water. Washing them first enhances their flavor due to removing the sour sticky liquid outside.
Its weird but I'm allergic to that sticky substance, but can eat salsa verde. So unfortunately I cant touch raw tomatillos, but once washed and cooked I can eat them . Weird asf
I saw the word "Mexican" And I swear the theme song of "La Rosa de Guadalupe" Was playing-
LMAOOOOO MY FAM LOVES THAT SHOW AND SAME I THOUGHT ABOUT LA ROSA DE GUADALUPE( if i misspelled anything sorry i can't spell)
@@delan2920 you spelled it right- and my mom also loves that show- I once cried while watching one of the episodes-
@@mirilikestowatch I cried once too while watching but I think they get a bit too dramatic tho
@@delan2920 True-
@@mirilikestowatch They could stop the whole entire situation just by not doing something but I guess they have to get the episode too 1 hour and anyways half of the consepts for each episode are not even that good
Noone: Chillies
Nick: Chillays
I think it is cuz that sounds more similar to the pronunciation in spanish.
He is trying to pronounce it in spanish
How it's pronounced what are you talkin about
Wait so no one says chillies?
@@arthur_7209 non Spanish speakers do
Aye bro as a half-Latino who speaks Spanish, I wanted to say that I really appreciate your efforts to pronounce those words authentically. Everyone’s gonna have a bit of an accent when speaking other languages, obviously, but it’s the thought that counts. PS Also the video is fire as always!!
True, I also speak Spanish he did a good job with pronunciation not knowing Spanish. I'm guessing he had to look up how to pronounce it and try his best :)
dont care
@@Nick-ve1kg Nobody asked if you cared?
@Lilbeen14 Latino is often disputed as a race/ethnicity. Mostly a mestizo race of indigenous americans and white europeans. Afrolatinos also qualify, of course.
@Lilbeen14 I'm from peru. Mixed indigenous and spanish
me eating mole every week:
him making it sound so exquisite:
me now viewing mole as an rich exquisite souse that I've always loved:
Finally something my culture.🇲🇽
How many people are Mexican to.
👇
Don’t mind me eating my totally homemade Hershey’s bar (not at all purchased from the grocery store) while I watch Nick do the same thing that I did.
Yea I _won't_ mind you.
yass
ima try that
Hey, I mind you
@Nick DiGiovanni
I got to say that it’s really nice to see the gastronomy of my country being featured on your channel. It’s always nice to see Mole recipes being recreated by incredibly talented chefs like you. I enjoyed seeing that you added your own twists to the recipe, that may not be authenticity Mexican, but are authentic to your creativity. There are dozens of different types of Mole recipes throughout Mexico, so if you’re up for another Mole recipe challenge, I suggest you go ahead and recreate them! (Especially Mole Poblano)
Since I'm Mexican I love mole I just wanna try yours
I’m glad I’m Mexican and was raised on this kind of food 💯❤️❤️
I cried a little watching this because I remembered a time when my grandma was making mole and it was a little too spicy (not really but my sisters dont really eat spice lol) and so she asked me to grab some chocolate de abuelita and I did and she added it to the mole and it was kind of like our little secret and also when I learned that chocolate goes in mole too. Thank you for this video :)
1:41
"This is a really plump chicken"
*SLAP*
Lol
That’s awesome that you made this. I grow up with my mom making this the traditional way. And I always made it as well. Thanks for making this and putting a Nick spin on it. Looking forward to see what else you prepare. Sorry if my English is not to good.
My mom grew up near Mexico and has experienced some of this food so I’m so excited to try this with her. It looks amazing!
Love from India to the best cook
Thank you. You may never know why, but thank you for posting this and God bless you.
My man got that fresh cut
I like his cut g
Damn
Enit
Mexican aproved
Same
I realized a couple cooking people always have a "Start"
Nick: throws a knife or with fish kisses it
Max The Meat guy: Always Slaps the meat
ThatGuyCanCook: always slams on his table and beats up his fridge at the end lol
Me: YEETS WATERMELON OUT THE WINDOW
Those three are literally my favorite cooks to watch!!!!!
Lynja?
@@snipergorogue2184 you can correct me if I'm wrong but isn't her intro different each time?
I'm sure I'm not the only one to ask for this vid, but that's awesome that he actually did it.
mole is my favorite food of all time and that looks so good
Nick: *italian*
Nick’s accent: *american*
Nick’s aunt: *indian*
*All very confusing if you ask me*
hes also a bit persian too lmao
RIGHT!!??
@@shreychettiar7789 This man's bloodline has REACH.
@@Aodhan_Raith thats toooo right
Could be married to his Italian American uncle... how are u guys so slow?
Nick reminds me of the "look into my eyes" guy from little Britain.
Nick saying he is a baby about chili while im just sitting here like: nah i aint eating that spicy ketchup😂😂😂
I hate spicy foods to
😄
It's good to hear hear u have Indian cuisine... From ur Indian aunt... Loads of luv from here india
This is actually a pretty decent mole recipe, living here in mexico and visiting my grans ocasionally who makes mole for her small business, and knowing what it tastes like and how its made, this is pretty solid
This man has made every possible thing with cacao pods😂
Sure
I have a cocoa plant soon i will have a lot of cocoa and i will make every season a lot of chocolate☺🍫🍫
Day 38 of asking Nick to retry his sushi burger from Masterchef
Ever realize how he says he has a grandpa from Mongolia a aunt that’s Indian and he is white has a Italian last name and a Italian first name
@@okMikeyyy they are probably family by marriage
@@okMikeyyy family by marriage is the easiest explanation lol. not really that deep
I love these cacao series so much! Looks amazing
First of all let me congratulate you for even having the balls to try to make mole. To my knowledge my grandma is the only one that would make it from scratch back in the day. My mom and my aunt's all cheat now and use this paste that comes in a jar. True mole is hard and extensive, it's one of those things that is passed down. Although your recipe isn't authentic it doesn't matter. You kept it in the same atmosphere and how it taste is what truly matters in the end. Thank you for not doing what Rachel Ray did with pozole and bastarding of my culture. Great video and thank you.
wow the amount of talent some people have
Nick posts I click.
What lesson have we learned here? Nick needs to go on Hot Ones
I’m Mexican and mole is my favorite dish. I love how you made it! I think you did it justice. It’s a very complex dish, I’ve cooked it from scratch myself and it’s not easy to get right, but it’s worth the try.
mole is my favorite dish too! LA here
His passion for food is so fun to watch!
3 dislikes already Mann I don’t understand how can you not like Nick and his videos are so good.
When you’re so early that SerpantAU kid isn’t top comment. 😂
Giorno Giovanna YESSS LMAO
Yes
He hacks in video games
you, giorno giovanna, are early
Ora ora ora oraaaaa
please do a truffle grilled cheese.
@pregnant lady ofc
@Pregnant lady ofc
@Pregnant lady duh
Like you’re ever gonna actually cook with a cacao pod? Smh yes make a truffle grilled cheese.
@@reallyfijateperocomocono1131 lol so true
Do more of this please its cool and very good to learn what various of things you can make with cacao pod
Of all the chefs, you tubers and people in the world, I would want to meet you. The way you are so passionate about the food you cook, how adventurous you are with the ingredients, and the way you clearly love what you do is just so inspiring to me. I only came across your channel a few months ago, and I’ve tried a few of the recipes. Unfortunately, cacao trees don’t grow in the UK, but I’ve always wanted to try cooking with one. You are a truly inspirational person, one of the few the world owns.
Lol me eating honey nut cheerios while watching a mole sauce recipe
nice lol
im bout to eat some rn lol
@Alex rosario Are u okay ? Do you need help ?
Alex rosario special place in hell for you
Nick’s brain: now just throw the knife into the cutting board
The cutting board: NOT TODAY BABEEEE
tysm for the likes 💕💕
lol
Nick: (knife throw)
Board: NOT EVEN CLOSE BABY TECHNOBOARD NEVER DIED
How can someone be funny, be a great cook AND be this handsome?!
Coming from Mexico, your mole is next level. Much respect.
I love how everything chocolate dish that he makes is made from a whole cacao pod instead of buying regular chocolate at the store lol
Because chocolate is made from cacao pods lol and he makes everything homemade
Let me see if I can get even more subscriber from this
@@ufm123 they probably know but are just saying they love how he does shit....
@@jesslabrunette he edited it it used to not say “instead of buying regular chocolate at the store lol”
And that’s exactly what made you click on the video
Nick: I can’t handle spice
Nicks aunt rn: Hah amateur!
Stfu
@@Pablo14200 what??
We love nick 💯
As a Mexican thank you for teaching me how to make this for my dad he loves mole and I would really love to surprise him one day with this
His eyes though!!!!!!! They are soo pretty!! I love him sooo much
Imagine having this dude as a dad?
Nick: Slaps chicken
*I felt that*
I love how he does a knife throw literally every video.
Im Mexican, that mole look nice and appreciated that you did it with much love and desire
I don't think there are many here but I'm indian and it made me really happy when he mentioned his aunt being Indian
i was eating a bowl from chipotle while watchng this and finished it when the video finished.
As a member of the Mexican community that bih look fire 🔥
Props brotha this recipe is so traditional, it’s astonishing to see doing your version of it. People be hating but I bet they don’t make this themselves 😂
Mole is one of the most complex dishes to make. I've never tried it with fresh chile pods. A lot of people use mole sauce from a jar, but the flavor is not even close to the mole sauce from scratch. Finger snaps to you brave soul for taking on the Mole Dish.
As a Mexican American I know what is in chocolate mole and he went from a different way but made the sauce color from orange-ish to Brown with some amazing flavor to it nice job
Maybe next video you can try to make french macarons, would be funny to see you struggle 😂
Yasss
Don’t think the guy who can cook basically anything would struggle with a mass produced product like macarons
@@rmx39 fax
He’s not teaching himself he’s teaching us
@@rmx39 if you watched master chef season 10 which I’m guessing you didn’t, there was an episode where all the contestants had to make macarons and Nicks didn’t turn out so good. But, I agree with what you said. His probably didn’t turn out good during the competition because they were timed. I’m sure he’ll make some brilliant macarons if he tries right now 🤯🤯
Omg hes the fuckin man dude I am literally drooling.
Congrats to whoever is early enough to see this.
Stfu EverythingWithJake
@@alex8730 hahaha 🤣
@@alex8730 why
This is like that really cool little brother that grew up and is just as cool
My grandma used to make mole at church with this AMAZING meat I don’t know what it was but it was amazing (the church was about 4 hrs long)
Believe me when I told you that any of those "Chiles" aren't spicy they are just used for they flavor they are 0% spicy literally
They have a spice to them😒
Si pican un shingo nmms
Yeah usually if you want something spicy you use fresh peppers and whatever dried peppers for flavor
Nick: throws knife at cutting board
Cutting board: not this time creature!
Also Nick: throws knife again
Cutting board: oh god ;-;
Who never knew that Nick was in master chef
So it has protein fat carbs vitamins a lot of food fiber and it's a combination of sweet sower spicy taste. It's a all star. Ganna try it out for sure
Although his videos are awesome they don’t surprise me that often, but I never knew how awesome mole is WOW!
1:45 is the best part of the whole video..... Lololol jkjk love ya nick..... lol 🙏🙏🔥🔥💯💯
1:54 why do I feel dirty watching this 😂
This is really ironic because I was talking with my boyfriend about mole a few hours before Nick posted this😂
That's a coincidence, not irony
@@stevethereal007 true, I didn’t think of it that way
Thanks for this video man, I appreciate how you focused on authenticity!
Just seeing the word Mole put the biggest smile on my face
Nick: "I can taste everything that went into this Mole."
Me: "Really? Cause it looks like 53 different items just went into that Mole."
The people who disliked are the people who are mad that they can’t eat it
isn't everyone mad they can't eat it
This dude's addicted to Cacao pods lol
Who isn’t addicted to chocolate?
@@jesslabrunette and the best part is that’s it’s a fruit and fruit is healthy
@Max the sad guy bruh it’s chocolate....like
@Max the sad guy i literally have and it’s cool
@Max the sad guy well i don’t know my dude
I’m proud of you for trying to make it for the first time. I come from a gutamalan family and you did amazing for your first time and this made me hungry great job❤️
As a Mexican home cook. You smashed it 🤟🏽🤟🏽🤟🏽
Nick I have a question what happens when you do it without fermenting it?
I didn’t read the title properly and I thought he was going to make a chocolate sculpture of a mole. 😂😂
Haha 🤣
I'm Mexican and I still read it as mole as the animal
me looking at the number of dislikes: wow that vegan teacher found some new students
lol yes ive seen so many karen comments
Lol Nice one 🤣
Its CRAZY how something can be spicy and go with sweet. Creativity matters!
YES! I'm so happy to see a separate cutting board for your raw ingredients, esp chicken