I am a newbie to baking but this recipe really is easy to follow, the results is so good and the smell so is nice as if it were from the bakery. Thank youuu.
This is amazing! My problem with pastries that are supposed to rise is finding a warm enough place to keep it in this cold weather where I live. You make it look so easy, well-done!
Just made this for the children..it was all gone within seconds. Simple to follow recipe and steps. Please do a video on how to make doughnut too will love to try that too. Thanks
Hello dear,made this sausage rolls..exactly following your instructions given here..and they turned out super perfect.....thanks a lot for such a good recipe..😍😍.. eventually i am following your other recipes too...and they are also amazing ❤️❤️😍 Can you please make a recipe on Chicken stuffed braided bun and a red velvet rossette cake 😍?? Please pleasee
I made these twice for my kids. 1st time with water and 2nd time with egg. Both times they were gone in seconds! I only got to eat 1 bread each time. When I wanted to get a 2nd serving, they were all gone!
hello chef, i made this yesterday, it was perfect, so fluffy and yummy the bun was a little bit sweet it was delicious... chef can i use this dough for donuts? thanks for sharing chef....GOD bless you.
Looks soo amazing...i cant seem to get bread flour where i stay...can this be subbed with all purpose flour and still follow the exact measurements in the recipe
Make sure you measured the flour portion properly. You can do this by first fluffing up the flour in the bag by scooping some and pouring it back into the flour bag, maybe for about 10 times. Then, put the flour into the measuring cup with a spoon instead of trying to scoop flour with your measuring cup in the bag. Then, scrape a knife across the top of the measuring cup to level the flour.
The only real difference between bread flour and say all-purpose flour is protein content so I'd say it doesn't matter what kind of flour just know that if you use all-purpose flour it will be stickier than bread flour you can just add more flour when kneading it😊 hope that was helpful
Hi i believe its either way. I did cooked it ... but make sure after u cooked it...it need to be dry and not wet.. before u put it in the dough. Thats what i read and i follow it too.
I've tried this but i used plain flour + bread softener. It comes out well! Thank you for the best recipe!
I am a newbie to baking but this recipe really is easy to follow, the results is so good and the smell so is nice as if it were from the bakery. Thank youuu.
Wow, love it! These buns looks so delicious and easy to make.
Just tried this. Looks amazing, tastes amazing. Thank u for the recipe 🤘
Thank you for this recipe tried it out and I love it ❤
wow love the process
It was a good video. Simple and short yet so detailed. I'll gonna try it myself soon.
The buns super soft thanks for the great recipes 🥰
Turn out really delicious soft and fluffy!!! Subscribed!
This is amazing! My problem with pastries that are supposed to rise is finding a warm enough place to keep it in this cold weather where I live. You make it look so easy, well-done!
You can place it in your oven(without turning it on) or heat your microwave up a bit then place it there to sit
Turn on your oven (lowest degree) for 3 mins. Then put the dough for an hour or less😉
I made it . It was so delicious . Thank you so much ❤️
Easy to make and my family loved it!
Great Recipe 👍🏻 Thank you for sharing
Never look back, thank you for sharing!
Ohhh Kiki.. I’m here for the recipes..😍😍
Looks amazing. Will definitely try this out.
Always on point. Weldone.
Your recipe is spot on. Thank you very much .. I made them today ... Amazing
Spot on to what?
Amazing! I tried them for lunch...the kids loved these 🤗
Please can i have the measurements. Thanks
vera osarugue the measurements are in the description box
Thanks...it was really yummy..made this today ...thanks again..
Amazing, will definitely try it.
Just made this for the children..it was all gone within seconds. Simple to follow recipe and steps.
Please do a video on how to make doughnut too will love to try that too.
Thanks
How many gram is milk
Just try this recipe is really soft ! Love it!!!
This is so amazing. I made 3 times already from u and they all came out so fluffy and soft.
Do they taste similar to the ones in Chinese bakeries?
@@bobby3509 oh definitely yes. I think much better than bakeries shop lol
Hello dear,made this sausage rolls..exactly following your instructions given here..and they turned out super perfect.....thanks a lot for such a good recipe..😍😍.. eventually i am following your other recipes too...and they are also amazing ❤️❤️😍
Can you please make a recipe on Chicken stuffed braided bun and a red velvet rossette cake 😍??
Please pleasee
Does the sauge need to be fried before use?
Yummy, you are always on point you inspired me to start a TH-cam channel also. i will try this very soon.
Wooo Nice.
Kiki thanks for sharing, Please where do you get ur bread flour from?
so beautiful to watch...cant wait to make this...thanks a lot!
You just make this thing looks so easy! I tried to make this exact same thing last week but it didn't look anything like this! I will try again!
Tola Lusi awesome 👏🏾
You are one in a zillion, thank you
I made these twice for my kids. 1st time with water and 2nd time with egg. Both times they were gone in seconds! I only got to eat 1 bread each time. When I wanted to get a 2nd serving, they were all gone!
Did they taste similar to the ones in Chinese bakeries ?
Gonna try this
روعه جدا
Hi.. ur recipe is really good... can I use wheat flour instead of the bread flour...
Your dough looks so soft
hello chef, i made this yesterday, it was perfect, so fluffy and yummy the bun was a little bit sweet it was delicious... chef can i use this dough for donuts? thanks for sharing chef....GOD bless you.
How many gram is 1/2cup milk you put?
@@greentea4152 im sorry but i used measuring cup. i gues half of cup of milk is 110 gram.
1/2 cup milk is how many ML ?
I Google some state 118ml, some state 125ml
Bought these at Aunt Anne’s bakery and I loved it ❤️hope to make some myself
I have no talent in making my hotdog rolls as nicely as yours TwT
woow yummy I want to try too
Thank you so much 💕
Madr these yesterday....absolutely loved them. Thanks
cupcakesbylouisa yay
Will oil be OK to use
When I started watching this video, I looked at the buns, they look delicious
so soft and delicious
Thanks alot
Tried and really good :)
So nice. Can butter be replaced with margarine please? And active dry yeast with instant yeast?
Yummy
Very good 👍👌
Can you use margarine in place of butter
Looks soo amazing...i cant seem to get bread flour where i stay...can this be subbed with all purpose flour and still follow the exact measurements in the recipe
You can use all purpose flour
1/2cup in gram Also does the dough must knead till window pane
Does youre guys who tried it Know how much milk and how much flour to be use As i dont see how much
Ok so i saw this about 2pm, made 9, all finished and its just 6pm and my family is made up of 2.5 pipu. Subscribed lesekese! Well done.
mummydammy bookie 😂😂😂😂
Hi if i want double the recipe should i double the egg also or just need one??
Thankyou!!!
Yes, you’ll need to double everything
Kikifoodies thank you! Will try it soon🥰
@@Kikifoodies what about kneeding time if I want to make the recipe x 10 or x20 ? Would like to make about 120 buns for orphanage
I’ve tried this recipe twice and it always comes off too sticky is it because I’m using AP flour?
It is ok if i use french bread flour instead of normal flour
Will definitely try out this recipe, can I double the measurements if I were to make double the quantity?
1 tablespoon yeast or 1 teaspoon yeast ? will it be too much if it was 1 tablespoon
Can I use microwave to bake?
Is any flour also can make the bread?
Hi may I check how much milk in ml, thank you
Tried and follow all the steps..but my bread came out hard..anything I should take note of?
Make sure you measured the flour portion properly. You can do this by first fluffing up the flour in the bag by scooping some and pouring it back into the flour bag, maybe for about 10 times. Then, put the flour into the measuring cup with a spoon instead of trying to scoop flour with your measuring cup in the bag. Then, scrape a knife across the top of the measuring cup to level the flour.
Is bread flour different from normal flour
Can it be fried
Can i use instant yeast
Can I use multipurpose flour?
How long will this sausage bun last?
I tried these and they were good! But the hotdogs made a pool of grease in the buns, any way to prevent that?
I recommend cooking the hotdog first before baking it with the dough
Is heat from top or bottom??
Can i use all purpose flour??
I have used all purpose flour, it came out very nice)
Do you pre boil the sausages
Hi thanks for the recipe but I have a bit of question you said 2 cups of flour(260) my 1 cup is 250ml so I am a bit confused
Opeyemi oguns hi, 260g 🙂 ml is different. You can just use the two cups
Hello is bread flour the same as all purpose flour?
No, it’s different. Bread flour makes it very soft. But you can also use all purpose flour and follow same procedure...it will also come out soft
Can I use any flour if I don't have bread flour
The only real difference between bread flour and say all-purpose flour is protein content so I'd say it doesn't matter what kind of flour just know that if you use all-purpose flour it will be stickier than bread flour you can just add more flour when kneading it😊 hope that was helpful
Milk how many gram
Please can i have the measurements. Thanks
Thanks 🥰👍👍👍👍
Hi! Do i need to precook the hotdog before wrap it? Thanks
i Made it yesterday, i dint cook the hotdogs
Hi i believe its either way. I did cooked it ... but make sure after u cooked it...it need to be dry and not wet.. before u put it in the dough. Thats what i read and i follow it too.
LoveKY thanks!
260grams is not 2 cups. Are we suppose to use 260g or 2 cups?
What type of sausage did u use pls
Are suppose to boil the hot dogs
No
Do I have to preheat the over?
You do, better to preheat the oven
@@KitchenStop 😅
How long does it take for the dough to rest?
Isabella Le about 30-45 minutes
Is it ok even if I try it with cake flour instead of bread flour
Will be even soften and sweet bun texture
Can i put cheese inside with the sausage i will do this later
This recipe can make how many bun?
8
Method of preparation
Method of preparation for sausage rolls
What the measurement of the ingredient?
I don’t seem to find either the measures🙈
Is the butter suppose to be salted or unsalted?
Hello, making this now as I type. Will tag you on Instagram.
Can someone use self rising flour instead of yeast?
Chika Mercy unfortunately not for this recipe
OK, thanks
Pls what can I use minced meat for apart from meatpie?
Chika Mercy spagetti sauce, noodles, burger, etc
Perfect, am going with noodles/pasta.
Thank you and am grateful.
Pls where can I find the recipe and measurements?
Very tantalizing, but no measurements of those recipes
تجهيزات رمضان
لئلك حبيبي.
تؤبرني.
😘
حكوومتي
هوت دوق رولز
من شان صحتك و تمك برمضان.
حبيبي.
تؤبرني.
اجهزلك معجنات تفريز من شعبان لئلك حبيبي.
هلكان بالشغل انت.
تؤبرني.
زوجي.
حبيبي.
😘😍
لعيوونك الحلوين
و طووولك.
لك يسلملي هالكرش.
تؤبرني.
حبيبي.
ادخلها الفرن قبل الاذان بشوي.
من شان عيون حبيبي.
😍😘
How to make bread flour to all purpouse flour??
You can technically use any flour for sausage buns.
Hello
,
No measurements as too use how much milk hiw much flower No good
1 cup is 255g please amend your recipe accordingly - stick to grams if it’s more accurate.
A cup of flour is equivalent to 120g.