Making Hot Honey Wings on a Campfire Tripod | Outdoor Cooking

The perfect flavor balance of sweet and spice! Try this simple cooking #recipe for some mouthwatering hot honey wings!
#outdoorcooking #campfire #chickenwings #castironcooking #grilling
What you'll need:
- 1.5 to 2 lbs of chicken wings (approximately 12-14 wings)
- Mustard (this is used as a binder for the spices. Its optional)
- 1 tsp seasoned salt
- 1 tsp black pepper
- 1/2 tsp paprika
- Canola oil
- 1 cup of hot sauce (in this video I used Frank's Hot Buffalo flavor)
- 1/3 cup honey
- 1/2 stick of butter
- 1 packet of dry ranch seasoning (Hidden Valley brand)
Directions:
Combine your chicken wings into a large bowl. Pat the wings to ensure they're dry. This will ensure they'll cook up nice and crispy. Add in some mustard and mix it evenly throughout the wings. This will act as a binder for the upcoming spices. Add in your seasoned salt, black pepper and paprika. Evenly rub the spices throughout your chicken wings.
Next, grill chicken wings until they reach an internal temperature of at least 165 degrees Fahrenheit and then remove.
Next, heat up a skillet and add in a generous amount of oil to fry your chicken wings. Fry the chicken wings for 10-15 minutes or until they're crispy. Remove and set a side.
Next, heat up a clean pan. Add in a tbsp of oil (your choice of oil), hot sauce, honey and dry ranch seasoning. Evenly mix the ingredients until sauce heats up and thickens. Add in your chicken wings. Cook the wings until it produces a nice thick glaze, approximately 5 minutes.
Remove your wings and enjoy with your favorite garnish or dipping sauce!