Delicious Pumpkin Pie

Pumpkin Pie
1 Can (15 oz.) pure pumpkin
1 1/2 Cups (1 can or 12 fl. oz.) evaporated milk
3/4 Cup granulated sugar
1/2 Teaspoon salt
1 Teaspoon ground cinnamon
1/2 Teaspoon ground ginger
1/4 Teaspoon ground cloves
2 Large eggs
1 Unbaked 9-inch (4 cup volume) deep-dish pie shell
Mix dry ingredients in small bowl. Beat eggs in large bowl. Stir in pumpkin and dry ingredients mixture. Gradually stir in milk.
Pour into shell.
Bake in preheated 425 degrees oven for 15 minutes. Reduce temperature to 350 degrees bake for 30-40 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.