THE MOST TENDER BEEF SHORT RIBS EVER | EASY BEGINNER FRIENDLY RECIPE TUTORIAL
ฝัง
- เผยแพร่เมื่อ 9 ก.พ. 2025
- Hey y'all! On today's episode, we are making a classic dish which is Red Wine Braised Short Ribs! All you need is a few simple ingredients and a dutch oven to get this party started! Check it out!
#dinnerrecipe #shortrib #shortribs
_________________________________________________
AMAZON STORE:
To purchase any items in my video, please use the links below. ( As an Amazon Associate I earn from qualifying purchases.)
TONGS SET:
www.amazon.com...
_________________________________________________
MUSIC ATTRIBUTES:
Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle
Soundtrack: Sunny Morning
Artist: Bruno E.
__________________________________________________
** FOLLOW ME ON SOCIAL MEDIA **
Instagram: / thatgirlcancook__
Tiktok: vm.tiktok.com/...
Linktree: linktr.ee/That...
__________________________________________________
DONATIONS:
Cashapp: cash.app/$xoklk
Paypal: paypal.me/khar...
__________________________________________________
FULL LIST OF INGREDIENTS:
Serves: 2 Prep Time: 10 Mins Cook Time: 3-6 Hours OVEN TEMP: 375DF
1.5 to 3 Lbs Short Ribs ( This recipe does not need to be doubled if using 8 ribs. Only adjust the seasonings by 1/2 or to taste.)
2 Tsp Kosher Salt
1 Tsp Coarse Black Pepper
1 Tsp Onion Powder
1/2 Tsp Garlic Powder
1.5 Cups Red Wine (Cabernet)
1 Tbsp Duck Fat
Olive Oil or Avocado Oil
4 Cups Beef Broth
2 Tbsp Tomato Paste
Mirepoix:
1 Medium Yellow Onion, Diced
1 Stalk Celery, Diced
1 Carrot, Peeled and Diced
Salt to Taste
2 Peeled & Crushed Garlic Cloves
3 Sprigs of Thyme
1 Bay Leaf
1/4 Tsp Crushed Peppers
Additional Salt, Seasoned Salt, or Cajun Seasoning to Taste
Did this recipe yesterday it was so good was gone by the morning no leftovers 😂
I'm glad that you enjoyed it hunny! Thanks for trying it out!
@@ThatGirlCanCook_ I love your recipes! Keep ‘em coming 💕
Hello, I'm making this with some ox tail. I had one package of short ribs and 1 pack ox tail and I combined it to make it for our family of 6. Great content! You have a new subscriber.
I love your style you put your own flare while keeping it educational. Just some good straight up cooking. Thanks for sharing
Thank you so much! I'm glad that you are enjoying my videos and I appreciate you for watching!
“A snappin turla!” LMAOOO! 😂 Looks delicious!! I’m definitely trying this recipe.
😂😂😂😂😂😂 I was wondering if anyone caught that. It lives rent free in my head lol 😂 ! Enjoy hunny ❤️
0:52 😂😂😂😂 girl tell ‘em I love this instructional video. Thanks 🙏 will be making soon. Looks great
That looks so delicious ! I am going to cook it tomorrow for dinner ! Thank you very much for the wonderful show !
You're absolutely welcome! I hope that you enjoyed the recipe!
Omg!!! Thank you so much!!! I'm trying tomorrow!!! So excited
Thank you. I asked, and you delivered. Looks absolutely amazing.👏 💯 👌
You’re welcome Kandi! Enjoy!
You’re so fun to listen to! I’m so excited to make these ❤thank you !!!
These are plated so pretty. And I love your energy. I'm making these tonight with the green beans and potatoes, yum!
Hubby and I are making this for Christmas 😍🤤🙌🏾 it looks SO good!
Thanks hunny! Hope you enjoy and happy holidays! ❤️
Let me tell you something….this was AMAZING!!! The way the meat fell off that bone 🙌🏾🔥 thanks again for another delicious recipe! Merry Christmas!
DAYUM!! Girl👏🏻. I’m sitting at your table. 😍👍🏻
Any time Aubrey!!
Looks absolutely delicious will try this recipe for dinner tomorrow.
Hope you enjoy Misty!
So good and great cooking tips 😋 will be making 🙏 for sharing and take care 😁
You’re absolutely welcome Arethea! Thanks for watching and enjoy!
Oh look so tender and yummy.got to try this
Ma’am, MERRY CHRISTMAS and THANK YOU for your gifts of talent and sweet personality throughout this past year... may God continue to Bless you in many ways!... you are THE BEST!!
I stumbled on this recipe cause short ribs were on sale. Baaaaaabbbbbbbbyyyyyyyyyy this here was a hit!!! We had loaded mashed potatoes and balsamic green beans.
I tried this recipe last Sunday. I am extra too, so i used duck fat LOL! I followed the recipe exact and boy those short ribs were delicious. I will be making these again. Looking forward to trying more of your recipes.
Looks absolutely divine. When you poured the gravy over it, my mouth watered.
Strong work! I'm inspired!
I am making this for my wife tonight. In the oven right now!
I’m a brand new subscriber and I adore you!!! Your cooking style is my idea of cooking!!!! Great job!!! Thank you so much!!!
Looks amazing!
Giving this a go this week end !! Looks great!!!
Omg, I made this tonight and it’s to die for! So delicious! Thank you
It came out so good!!! I love your commentary 🤣
Just put mine in oven can’t wait to try them when there done in a few hours ❤️
That looksnlike a delicious recipe . Thankyou for a great video and for amazing!
My pleasure 😊 Thank you for watching!
375 is too hot, must be an error. After only 1.5 hrs, all the wine and stock had evaporated and left only grease from the ribs. Lowered to 275, added back tomato paste, wine, and stock, cooked for another 45 min, and saved it. Great recipe at the right temp.
Right! Burnt the shit out of mine.
Mine did fine
@@austind2115🤣🤣🤣🤣🤣😭😭😭😭😭😭😭😭
Thanks for this!!!
I used was excited to try this wonderful recipe. However, I didn't have an "oven pot," so I used my trusting "Crock-Pot" and received the same results. The meat was falling off the bone.
🍽🥂🍽🥂🍽
Last time I cooked SRs it was a disaster. I feel confident following your recipe, that this time they’ll come out much better. I’m a new subscriber and can’t wait for new content from your channel, as well as review of your older content. Thank you 🤙
Looks amazing
This is my favorite recent of short ribs. Everytime I make them I have to see this video.
I will try today with ox tail. Lets see how it come out.
Absolutely amazing recipe! It was my first time making for Christmas Eve ! Everyone loved it ! I was so anxious but they came out amazing!!!! Thank you ❤!
Following your recipe now! So far so good! ThAnks for an awesome recipe!
When I say bomb I mean BOMB I made it last week and it was literally the best dish I’ve made and I loved it
Dope!!!🙌🏽🔥 definitely trying! So easy!
Omg! I made this last sunday and it was AMAZING! Tyvm for sharing 😊
Finally a recipe that kicks ass! 375 was too hot for that long - 300 for 4 hours was perfect
I'm glad that you enjoyed it! Thanks for watching!
You do a lovely presentation. I'm salivating. Going to market now for dinner tonight. Thank you!
Is there a better way to post the recipe? Did not come across it in the comments. I personally like to add to my online recipe book. Thanks so much for sharing; my wife and I love what you bring to the cooking world 😊
Tried this recipe tonight... It was a hit! Perfection, will definitely make this again!
MMMMMMMMMMMMM! Now That right there Make ya throw rocks at your Mama! If I can't find Short ribs I use beef shanks. Sooooooo good. I defat the juices and make a thickened gravy. Sooooo Good! OK...Ya got me HOOKED...I'm subscribed and binge watching. Nice work, seriously! Thanks for your excellence in your production!
The recipe was amazing, but I could listen to you talk all day and night. Your instructions were thorough but you added such verve I was hooked!
Thank you so much! I'm glad that you enjoyed it!
Love me some short ribs ❤ looks so delicious and good😊
Hope you enjoy!!
Hey girl that looks delicious thank you
You are so welcome
Sister Queen, omggg!!!! Looks delish! I’ve got the ribs so this is dinner tomorrow! 🫶🏾🙏🏽💯 Thanks 🙏🏽
That looks beautiful & yummy❤
Oh yeah, cooking this for Sunday dinner!
That looks so delicious!!!
Thanks Pati!
Delicious!
Thank you 😋
Girl can cook 👍
Yummmmy!!! This looks amazing! 💖💖
Thank you hunny !!
Thank you, going to cook this today!!😋
Can you use the slow cooker? Love this recipe! Easily explained thank you!
Fire! Will be trying this
Just made these!! Can’t wait to try them!!
Looks delicious. Thanks
Why thank you!!
Wow amazing 🙏🏾🙏🏾🙏🏾❤️
Love your cooking and your style/personality. Subbed.
How do you get rid of the alcohol taste? Thank you for your videos; I'm a new subscriber.
Gahhh damn this looks amazing chef 🔥🔥🔥🔥
Thank you so much hunny!
Wow this looks amazing...thank you for sharing! I can only find the boneless short ribs. Would the cooking time still be the same without the bone?
Thank you and yes unless they are significantly smaller! The meat is the primary focus!
wow, great job!! i found your channel looking for fried catfish and saw that, then saw your most recent video.
Making these tonight!
looks delicious
Great recipe 🤤🤤🤤💋
Thank you Shante and Happy Holidays! 😋
@@ThatGirlCanCook_ Happy Holidays ❤️
Merry Christmas 🎄
Looks amazing. Subbed
Bomb 💯
Thank you very much!
Daaaaamn I think I am coming to your house for dinner !!!!!
Delicious 🔥🔥🔥🔥🔥🔥🔥
My daughter-in-laws family owns a pig and beef farm. They throw out the short ribs,.,..I SAID WHAT!!!!!!!!!! Give em to me!!!!!!!!! I LOVE short ribs
This is a truly good recipe especially if you are NOT looking for a BBQ version.
INSTRUCTIONS (Omitted above):
Drizzle Olive Oil over ribs & coat with seasonings - let sit on a rack 30 mins
Heat Dutch Oven (or heavy pan) & add Olive Oi (or Duck Fat) to pan & sear meat on all sides
Remove meat and add mirepoix to pan + salt & tomato paste
Add red wine to deglaze
Add beef broth & a little salt
Add Thyme, bay leaf and pepper and bring to a boil
Add meat to liquid
Cover and cook in 375 oven x 1.5 hours or til meat falls off bone (up to 3-4 hrs)
Strain the liquid to make the gravy - optionally may thicken if desired
Plate with mashed potatoes & green beans & add gravy/ sauce
I am going to try this in an instant pot - hope it works because this sounds delicious!
Note: Duck Fat is amazing for browning & flavor but very expensive ($15 for 11 oz jar) but can be kept a long time without refrigeration. So if you want to save used fat be sure to separate & strain it otherwise it will spoil. I bought mine to make Duck Confit and it took 6 jars = $90 - I wasn't expecting it to cost that much!
Instant Pot Tip: You do not need all that duck fat from browning because the fat from the meat will be plenty. I made the mirepoix using saute mode with a little butter instead then added the liquids and brought it to a boil before adding the meat onto a rack - be sure to stagger the meat if you need more than one layer. Used Manual mode on High x 1 hr. Check it then add more time if needed. Remove meat and put it back on Saute mode if you need to reduce the liquid or to make a gravy.
PS: Don't spend a lot of money on the Cabernet - Gallo makes a decent one for less than $8 for 1.5 L - and it is also great for the cook!
Thank you 😊
Love you, mommy!! Thank you for this!!
Fire🔥🔥😋
Yummy. New subscriber. Thank you.
This looks good. The last time I tried SR they were purple from the wine. I screwed something up
Making this Now
OMG I want to try this but I don't have a Dutch oven! After cooking the veggies on the stovetop, can I finish cooking in the crockpot??
Hey Sharae hunny! You absolutely can! Continue all the steps like normal and then when it’s time to put everything in the oven, that’s when you’ll transfer it to the crock pot. 6-8 on low or 4-6 on high. You also may want to add a little bit of a slurry of cornstarch to thicken the sauce.
@@ThatGirlCanCook_ thank you so much! Making this tonight🤗
I just want to make sure that I understand the written instructions correctly. If cooking 8 short ribs, I'm to only increase the seasonings by 1/2? For instance, instead of using 2 tsps of Kosher salt, I'd use 3?
Thanks
Yes! That is correct! If you would like to season them a little more you can double the seasonings.
@@ThatGirlCanCook_ Ok. Thank you so much!
Can i cook this in a pressure cooker instead in the oven? I dont have any oven😂
Yes! You can!
@ThatGirlCanCook_ thank u! :)
I'm so hungry right now.
Exactly watch the type of wine lol 😆
Can we do this recipe with a crockpot 😮
You absolutely can! Continue all the steps like normal and then when it’s time to put everything in the oven, that’s when you’ll transfer it to the crock pot. 6-8 on low or 4-6 on high. You also may want to add a little bit of a slurry of cornstarch to thicken the sauce.
Have you ever frozen leftovers and reheated for dinner?
Absolutely! Works like a charm! Just be sure to reheat thoroughly !
How would one make this in a slow cooker?
Look out, tomato paste, wine, and Bf broth got it......BB
That crust does look good though
What kind of pot is that?
Miss - why did some of my ribs turn into a thick gelatinous mess? What did I do wrong?
Was there a lot of fat on them?? Some cuts have extreme amounts of fat which will make them gooey like! 😩
If you can’t use alcohol, what can you use instead?
Just all beef broth!
@@ThatGirlCanCook_ thank you so much!
Can I use all beef broth don’t like wine
U sure can
I hate celery. Can it be swapped out for green peppers?
Absolutely!
@@ThatGirlCanCook_ WOO HOO, YES!!
This is also how Jewish people make their beef stew and brisket lol similarities in food and culture lol
You need to include your tasting. When you show how much you enjoy it, it makes people want to stop what their doing in their tracks, and cook the exact same dish.😃
Your pot can definitely fit 12 more short ribs more
Back here for a good ribbing, Kayla!
Yesss! Thanks for stopping by!
*promosm*
Hey Love I Can't Touch Wine Because Of My Religion What Can I Use In Place?
Hey! Any recipe that I use wine in, you can always substitute it for some sort of broth, in this case it would be beef broth. So just exclude the wine and add the beef broth in. No need for measurement changes unless you’re making a larger amount of ribs! Hope this helps! ❤️
@@ThatGirlCanCook_ 🥰
Gloves anyone?
you don't cook and it shows. hush.