Dredge some of your squash in egg, then flour or cornmeal, flash freeze, seal it up in baggies. Then during the winter fry you up some in some avacado oil with some onions.
Me and my guy have been so blessed with zucchini and squash! Our garage fridge has a full shelf and door full and we saw a small wheel barrow full in the garden needing picked! So happy to see this recipe, I can’t take up freezer space and I get so annoyed with how everything “random & extra” from the garden is always suggested to be canned as a daggone relish or with loads of sugar 🙄I want to have more options than just dessert or relish! Like adding to meatloaf and meatballs and breads and whatever my heart desires! Thank you so much I bet we will be able to accomplish this on Wednesday as long as I can find 15lb weights!
Another canning job well done! Next year, I'll have to can some of mine this way. I have an old canning book from the 1970's that has a recipe for canning summer squash that I've used for years and years, only the squash is canning in chunks or 1/2" rounds. I do about 1/2 of it canned and the other half gets dehydrated. No matter how we do it, it gets preserved and eventually eaten and that's what counts.
Awesome! My great-Aunt Ethel canned everything she grew. No rules, just good food. I guess she was a rebel too lol. 😅 Keep up the good work! Love your videos!
99% of gardeners grow zucks. Why have they not trsted this ive canned mine with a little pineapple juice. Good for so ,uch stuff makes great pancakes, cakes. Breads, everything. Love your channel Bev❤
I canned zucchini with tomatoes . I would use it in any thing using canned tomato. I would purée it and use it like tomato sauce and no one was the wiser
🤔I can't wait until you get into the yellow sqwaush that haste unruly ones with the really raised bumps...mine get tough & stringy when the color has changed to that really deep yellow color (not sure the outcome when pressure canned...please share feeding into Howie 1😉
I am planning on doing this next week. Grand daughter's birthday party preparations are keeping me from attacking a large laundry basket of zucchini and yellow squash. Not sure how many more shoes will be waiting for me at the Kids' house.
A busy day for you, and what I said on the live was I do distance Angelic Reiki and was asking if you wanted any sending but we have to ask the person if they will allow us to send as part of our training.
Why can't you use zucchini for pumpkin pie? I made so many things with zucchini. Pancakes, fritters, breads. Noone knew it was there. I never thought to use it like apples or pumpkin
Was thinking…be careful posting “rebel” canning methods. I bet YT will start striking that content as “unsafe”. 🙄This will never end, this ridiculous censorship. See you over at Rumble!❤️
This is not dry Canning! Dry canning is in the oven I do not dry can! This is called, dry PACKING. There is water in the pressure canner that I am canning with.
Dredge some of your squash in egg, then flour or cornmeal, flash freeze, seal it up in baggies. Then during the winter fry you up some in some avacado oil with some onions.
Thanks for sharing. Greetings from Germany.....
Me and my guy have been so blessed with zucchini and squash! Our garage fridge has a full shelf and door full and we saw a small wheel barrow full in the garden needing picked! So happy to see this recipe, I can’t take up freezer space and I get so annoyed with how everything “random & extra” from the garden is always suggested to be canned as a daggone relish or with loads of sugar 🙄I want to have more options than just dessert or relish! Like adding to meatloaf and meatballs and breads and whatever my heart desires! Thank you so much I bet we will be able to accomplish this on Wednesday as long as I can find 15lb weights!
Great tutorial on Bev approved canning. Much love from Thunder Bay Ontario
Lot of hard work,Bev!
Last year I canned yellow squash with potatoes and it works great for frying together or in a stew.
I follow Old Alabama Gardeners zucchini and squash canning method. No shredding.
Another canning job well done! Next year, I'll have to can some of mine this way. I have an old canning book from the 1970's that has a recipe for canning summer squash that I've used for years and years, only the squash is canning in chunks or 1/2" rounds. I do about 1/2 of it canned and the other half gets dehydrated. No matter how we do it, it gets preserved and eventually eaten and that's what counts.
Amen❤
Thank you for sharing!
My pleasure!
Good way to hide the zucchini from Howie. He did say he likes it small well it's small. Well done Bev. 🙏 ❤️ 🙏
Awesome! My great-Aunt Ethel canned everything she grew. No rules, just good food. I guess she was a rebel too lol. 😅 Keep up the good work! Love your videos!
Thank you! Will do!
Another great tutorial Mrs. V!! Thank you for sharing ❤
I just canned zucchini relish it’s delicious
I just shred and keep bunches in freezer. This looks great❤
Yay for rouge canning!!!
We purchase canned vegetables at the store. Not sure why not summer squash except possibly the texture. You are right
Looks good to me!
Love it 😍
I use a salad shooter for shredding
Just googled it. Lots of recipes for canning zucchini now.
I have been watching everything you are doing with all your zucchini. Still waiting on the delicious zucchini bread Bev 😊
Now this was a great idea!
I think so too!
Good for you! I love a Rebel!,
Bev, Thank you for sharing your zucchini canning with us. ❤
You are so welcome!
Great video
Thanks!
99% of gardeners grow zucks. Why have they not trsted this ive canned mine with a little pineapple juice. Good for so ,uch stuff makes great pancakes, cakes. Breads, everything. Love your channel Bev❤
Looking good Bev!
Thank you!🥰
Mine didn’t do very well but I have a few cups shredded and frozen.I DO have 3 honey butternut though and a whole lots of tomatoes so all is good.
If you have a kitchen aid they make a great shredder. Love your videos.
I have the shredder I just didn't want to get it out
I canned zucchini with tomatoes . I would use it in any thing using canned tomato. I would purée it and use it like tomato sauce and no one was the wiser
That's how I've done mine before also.
🤔I can't wait until you get into the yellow sqwaush that haste unruly ones with the really raised bumps...mine get tough & stringy when the color has changed to that really deep yellow color (not sure the outcome when pressure canned...please share feeding into Howie 1😉
Awesome!
I parboil and flash freeze. I never peel it.
I am planning on doing this next week. Grand daughter's birthday party preparations are keeping me from attacking a large laundry basket of zucchini and yellow squash. Not sure how many more shoes will be waiting for me at the Kids' house.
A busy day for you, and what I said on the live was I do distance Angelic Reiki and was asking if you wanted any sending but we have to ask the person if they will allow us to send as part of our training.
❤ Yes please
Okay Hun, I will send it tonight my time, your live was about 9pm for me so your afternoon. Is that a good time for you? 2:08 2:11
Why can't you use zucchini for pumpkin pie? I made so many things with zucchini.
Pancakes, fritters, breads. Noone knew it was there.
I never thought to use it like apples or pumpkin
You gotta do zucchini relish ❤
Water has to be in the canning jar or it is dry no matter how you can it
There is water in the canning jar in the form of the water that is being pounded out of the zucchini
Love a fellow rebel lol
Was that a pressure cooker or a pressure canner?
I only Is own pressure canners
You cannot can in a pressure cooker.
❤❤❤❤
Yummy
Was thinking…be careful posting “rebel” canning methods. I bet YT will start striking that content as “unsafe”. 🙄This will never end, this ridiculous censorship. See you over at Rumble!❤️
Good point!
Thanks for sharing your knowledge without U$DA approval........You Rebel!! LOL😂😂
Any time!
Awesome, more zucchini...lol
Oh yes!
Poor Howie.....he is gonna be eating zucchini for a long time....lol....
But most of the time he won't even know it's there😂😂😂
rebel on girl
Whether it is in the oven or the stove-dry canning-not safe without the water in the canner. Really?
This is not dry Canning! Dry canning is in the oven I do not dry can! This is called, dry PACKING. There is water in the pressure canner that I am canning with.
Probable the texture because squash gets mushy cooked too long . I’m guessing.
Why take the skin off?😊
When they get Too big the skin is tough and bitter