I just met you guys at the pier. Thanks for all the great content. It helps to beginning salt water fisherman like me learn the ropes. Thanks for taking even 30 seconds of your time to just say hi. It was really inspiring.
2, Nice fish and meal at the end, I just recently moved down here in the keys myself and have been fishing the bridges on the weekends. I know you have been fishing them alot recently too, so I am expecting to see you out there at some point, lol. Keep up the great work Vic! And Brook and Rayan as well!
I just learned from you that a thinner filet knife makes it easier. No wonder those Dexter's are springy and nice. I learned on my old professional chefs knife an 8 inch Japanese gyoto, was a tough curve lol
Not trying to be a know at all but I live in florida. You can buy permit here. Not as big as you caught. But can still buy them. And hogfish I have no idea about. But I used to buy permit for bait all the time up until a couple years ago until things changed big time in hardbaits or soft plastics. Granada bridge bait shop Ormond Beach FL. Nice Permit and hogfish too they are getting scarce
You're an incredible cook. I like different things and I'm going to try this. Used cashews recently to fry my fish. Thanks! I'm in Sarasota so not nearly as much fun.
Nice permit! People are thinking “Poor little bugger bait fish though”, but what’s the difference between cutting it like that and some predator fish like a barracuda taking nips at it till it’s gone.
You did a good job getting his camera for him that's the. Good in you bro looking out for him to get content keep up the good work bro soon you will hit 1M subs
I was wondering when you were going to realize that you can catch your own bait with a sabiki rig by bridge pilings and seawalls... it's one of my closely guarded secrets. 😉... another abundant bait that is overlooked down there is the small Hardhead Catfish, fish them 3 or 4' under a float and they will struggle to get back to the bottom where they feel safe. Fish with bony mouths like Tarpon and Cobia love Hardheads because they're crunchy like a crab.
This is the bomb guys... Give us some logistics as to how non-residents from other states can get involved in this “bridge” fishing... Are there campsites for RVer’s in the area? The wife and I are planning some serious time in Florida maybe next winter if we can escape these fridge South Dakota temps.
I notice that you suffocate the fish by putting it straight in the eski (cooler) but a great way to put the fish out of it’s misery and preserve the meat from rotting quicker is to 1. Brain the fish with a knife which you know will be done right if it seizes up and then 2. Cutting the throat bleed the fish which preserves the meat longer. I could be wrong about this but when ever you fillet the fish their necks and brains seem in tact, also if you teach this to your community it will help thousands of fishermen to get nicer meat and longer lasting meat whilst also being kind to the fish.
Hey bud I'll be at Sebastian Inlet fishing for flounder tomorrow morning, don't know if you'll be out that way be cool to meet yall. good luck and great video.
Lol your lucky I don't fish with you all I need is vinegar and 2 hand full of your shrimp with a 12 pack lol btw when plating its to each his own everyone dose it there own way and coming from a cook i would gladly take any of the dishes 😉. Ps I like how your opening up your eyes to color play and flavors for your dishes awesome job
So my first permit in a kayak, Islamorada outside channel 2.On southside. lat 23.4785 lon 24/489587 ,I land a BIG permit. have a guide boat following me as i fight the fish, they pull up take a few pictures, I'm hungry for fresh fish food. I ask the guide if the permit was edible. He said no .. I was duped. The next one I ate, they are fantastic. Your video's are great im new to them..Right on.And Semper Fi
cutting a LIVING fish in pieces really!!! There is not an single reason to not kill the fish properly before, just a matter of seconds, same thing with letting them die on air, that's just pure cruelty without any reason, killing and eating fish is ok, Live bait as well, especially cause you don't have to change them as often, so you kill less, but killing a fish that is used for deadbait like this... honestly I'm thinking od de-subscribe. And by the way, I was an commercial fisherman for years, with training you can knock out 100 fish in 5 minutes only with a wooden stick. Please, just learn how to kill fish properly, it's not a big deal for the fisherman, but a huge for the fish.
![[FULL EP.73] เปิดบ้าน 70 ล้าน "แป้ง Zbing" ยกมาทั้งญี่ปุ่น l เคหสถานบานปลาย l One Playground](http://i.ytimg.com/vi/YBnJhTt07Pg/mqdefault.jpg)
I just met you guys at the pier. Thanks for all the great content. It helps to beginning salt water fisherman like me learn the ropes. Thanks for taking even 30 seconds of your time to just say hi. It was really inspiring.
Florida is such a fisherman’s heaven
I halfway agree I'm from jacksonville fl so I grew up fishing but if I could go to australia they have alot more species and that would be cool
@@bambamosama9478 i fish in Alaska, and I want to go to both FL and AUS🤣
I swear to God, at 9:03 I hear someone in the background saying "These fucking muttons."
I turned up my volume to confirm! LOL!!!
That nice camera filming by the ledge of the bridge was making me so nervous, lol!
p.s. I think I’m on team 3 for the plating!
I like 3 the most for aesthetics, but 2 for the taste. I'm not a huge fan of the texture of mango, but I love the sound of that puree.
Bouta be flying to the keys in 2 weeks 😎 looking forward to the fishing 🎣
2, Nice fish and meal at the end, I just recently moved down here in the keys myself and have been fishing the bridges on the weekends. I know you have been fishing them alot recently too, so I am expecting to see you out there at some point, lol. Keep up the great work Vic! And Brook and Rayan as well!
Have you ever done an episode and the gear you prefer for each outing? Like a preferred rod for beach/bridge and surf fishing?
Awesome video and thank you juno ryan for the commitment and service to our country
lol at 3:06 👋😂 but nice fish Ryan!! 👏
But so are you
Yellowist YellowJack. Aesthetic fish. Ryan is a man of many words.
2 looked the best! Nice job as usual! Thanks for all the videos!
You always kill it on the dinners and congrats to brook on the 200k have a happy blessed new year 👍
I just learned from you that a thinner filet knife makes it easier. No wonder those Dexter's are springy and nice. I learned on my old professional chefs knife an 8 inch Japanese gyoto, was a tough curve lol
Man all your recipes are awesome.
Landshark cookbook should be coming out soon. Wow.
Hey, what bridge is this? I would love to try it out whenever I visit down south!
Great dishes. I'm on team 3, for what it's worth! Enjoy your catch clean and cook vids better than any others'.
I just got a 8” flexible fillet and it works like a charm
Just got mine in the mail today too. Can't wait to try it.
I got a 7” a while back and it’s never been sharpened and it still cuts like a charm
I'd have to eat all three to give you my vote. Beautiful as always. Happy New Year to you and Brooke. Keep it up!
Great video Vik! Good job guys! 👍🏻
Your videos are always awesome, love your work Victor
Looks great Vick, and yes 2 does look the best but I know all are great!
I'm going to miss you two I have to till next year to see you love ya
Wdw
I'm already following Brooke I can't add myself twice LOL she's a good girl and she can fish and cook she's a good catch you did good
Not trying to be a know at all but I live in florida. You can buy permit here. Not as big as you caught. But can still buy them. And hogfish I have no idea about. But I used to buy permit for bait all the time up until a couple years ago until things changed big time in hardbaits or soft plastics. Granada bridge bait shop Ormond Beach FL. Nice Permit and hogfish too they are getting scarce
You're an incredible cook. I like different things and I'm going to try this. Used cashews recently to fry my fish. Thanks! I'm in Sarasota so not nearly as much fun.
I wish a happy new year for you, and family. Keep doing nice videos.
I'm all about plate #3, and I just subbed to Brooke's channel.
I like that drop net, we use slide gaffs off of the cliffs in Hawaii, but that net is rad!
Dude - you have inspired me. I am so making a macadamia crusted grouper with my last bit of grouper....
Another great video, thanks for the effort.
Lol u guys must love the keys, 2 times in 2 months
I go almost every weekend
Nice permit! People are thinking “Poor little bugger bait fish though”, but what’s the difference between cutting it like that and some predator fish like a barracuda taking nips at it till it’s gone.
Permits are feeding on shrimp this time the year, great job guys !
You did a good job getting his camera for him that's the. Good in you bro looking out for him to get content keep up the good work bro soon you will hit 1M subs
Man, Florida looks like such and amazing place to fish. I love fishing in AK, but this looks like so much fun.
Much love ❤️ on videos great enthusiasm I’m hooked on the video with you and chad on those platforms 👍👍👍
#1 just love you guys. I used to live in Davie FL. Now I'm in MN. Phil from Kasson MN
I was wondering when you were going to realize that you can catch your own bait with a sabiki rig by bridge pilings and seawalls... it's one of my closely guarded secrets. 😉... another abundant bait that is overlooked down there is the small Hardhead Catfish, fish them 3 or 4' under a float and they will struggle to get back to the bottom where they feel safe. Fish with bony mouths like Tarpon and Cobia love Hardheads because they're crunchy like a crab.
This is the bomb guys...
Give us some logistics as to how
non-residents from other states can get involved in this “bridge” fishing...
Are there campsites for RVer’s in the area?
The wife and I are planning some serious time in Florida maybe next winter if we can escape these fridge South Dakota temps.
Love the bridge videos!
2 all-day. Your channel makes me so hungry. But also makes me look like I know what I'm doing too
Beautiful video dude keep up the awesome work
Was that a metal spoon in a non-stick pan? Uncle Roger gonna scold you! :D
Love the bridge fishing great catch 👍🇧🇸
I notice that you suffocate the fish by putting it straight in the eski (cooler) but a great way to put the fish out of it’s misery and preserve the meat from rotting quicker is to
1. Brain the fish with a knife which you know will be done right if it seizes up and then
2. Cutting the throat bleed the fish which preserves the meat longer.
I could be wrong about this but when ever you fillet the fish their necks and brains seem in tact, also if you teach this to your community it will help thousands of fishermen to get nicer meat and longer lasting meat whilst also being kind to the fish.
Great Show!!!!! #1 looked Awsome
Hey bud I'll be at Sebastian Inlet fishing for flounder tomorrow morning, don't know if you'll be out that way be cool to meet yall. good luck and great video.
I think the only other time I seen a fish dessert was on Iron Chef, when someone made trout ice cream.
3rd plate looks best
That knife tho. Made quick work of that fish. Cool vid!
number 2 looks the best
Yeah buddy!! Good job Ryan!!
8:08 D:
Pretty gnarly. Couldn't be bothered to poke the brain real quick to make it a little less painful.
Poor Grunt
Love your videos
bty you are my favorite TH-camr!
The meal looks wonderful!!!!
Brook got the 200 just went to subscribe shes at 205000 love watching from new york
3-1-2,All looks great buy 2 is little messy, keep up the great job guys. watch all 3 channels
I agree with Brook and Ryan ... Plate 2.
Nice video but as for the plating with the fish I would have just done a spooned swirl around the outside edge.
I would go with 1 I am in Florida and I am cooking some good mangrove snapper and sheep’s head can you make a vid on a good recipe for those fish 👍
All 3 looked great
Lol your lucky I don't fish with you all I need is vinegar and 2 hand full of your shrimp with a 12 pack lol btw when plating its to each his own everyone dose it there own way and coming from a cook i would gladly take any of the dishes 😉. Ps I like how your opening up your eyes to color play and flavors for your dishes awesome job
Already subbed 🤣 great video ya'll
Do a catch and cook canned sardines and feed it to Brian.
Number 1 was my fav
I love this video
Amazing As Usual buddy 🤟🏼
Hi land shark I love your videos
Is that the channel#2 bridge
That looked so good
Do you guys ever use pier gafs off of the skyway piers? That might just be a California thing, but I’m just curious. Much love from Cali 🤙❤️
Needed more oil and needed butter and the heat was up to high fish isn't steak low heat .
DAMN, that looks like a looooooooooong walk. Where abouts in the keys would be helpful. Would like to visit the area from east central Florida.
I would love the recipe for that mango puree.
Going there soon, Any advice or types of baits their bitting Anyone? Thanks
You deserve that fish in my opinion mate. Thankyou for your sacrifice I appreciate u. #landshark #notrashfishjusttrashcooks
#Aussielove
What bridge are you fishing from?
What size is a good size for a bridge net?
Hey just left the Keys this week and didn’t have any luck catching Permit. How long is your leader line? Do you have any suggestions on how to catch?
You got this friend
Looks good
First time I've ever said to myself, I hope it tastes better than it looks.
I was just there last week. And we had the same problem lol
Vick how about posting your recipe for sauerkraut soup
I would choose 3.
you are a great fisherman and basically a 5 star chef bro. love your videos happy new year
Sorry been subscribed to Brooke about as long as I’ve been subscribed to you lol
Hey Victor what rod and reel is Ryan using in the first few minutes of this video ??
It’s a Shimano Stradic 5000 on an 8’ Shimano inshore rod.
I bought a dozen of them last week
Alright Brook, I did my part and subscribed!
Bake those in the oven next time and finish with the broiler.
#1 looks the best
So my first permit in a kayak, Islamorada outside channel 2.On southside. lat 23.4785 lon 24/489587 ,I land a BIG permit. have a guide boat following me as i fight the fish, they pull up take a few pictures, I'm hungry for fresh fish food. I ask the guide if the permit was edible. He said no .. I was duped. The next one I ate, they are fantastic. Your video's are great im new to them..Right on.And Semper Fi
Hey Ryan. I had a cousin stationed in Okinawa. Do you know a Brooks Walters?
Great video
You should open up a seafood restaurant
Culd have used the pier landing net to release the grouper ,.. psshht. That was jerkish bro .
try some fried plantains with it
cutting a LIVING fish in pieces really!!! There is not an single reason to not kill the fish properly before, just a matter of seconds, same thing with letting them die on air, that's just pure cruelty without any reason, killing and eating fish is ok, Live bait as well, especially cause you don't have to change them as often, so you kill less, but killing a fish that is used for deadbait like this...
honestly I'm thinking od de-subscribe.
And by the way, I was an commercial fisherman for years, with training you can knock out 100 fish in 5 minutes only with a wooden stick. Please, just learn how to kill fish properly, it's not a big deal for the fisherman, but a huge for the fish.