How to cook Perfect French Fries like in a restaurant - Best Chips
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- เผยแพร่เมื่อ 16 มิ.ย. 2017
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Making French fries is certainly not rocket science but there are a lot of elements to consider in thriving for perfection. Firstly you want large oval shape potatoes for the best cuts. You want the right size, 1 centimetre or just under half an inch is the optimal size. Smaller and they will be too crisp with more oil, larger they will be too moist and mushy in the centre. You don't have to use a ruler, it's just a guideline, a little less or more won't make any difference. For the oil, you can't beat the taste of beef dripping, but for healthier reasons it's best to use vegetables oils, I like Canola, peanut, sunflower oils. You can use the one you like, but the secret is that it has to be fresh. You can use it several times but the older it gets the faster it will reach smoking point resulting in darker fries with less crisp. Use a large pot and never fill the pot to more than half full. Use a good deep fryer that contains a large quantity of oil, otherwise make them in small batches to avoid the oil cooling down too quick once you add the fries. I have included a chili salt recipe to bring them to another level, but if you're a purist at heart, then simply use a fine salt.
You can also blanch the fries then refrigerate or freeze for later use. But if you want them straight away, let them cool down before the second fry.
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Music by: www.epidemicsound.com - แนวปฏิบัติและการใช้ชีวิต
Made these today and I have to say deffo the best homemade fries ever!!
Azka Tanveer gģfys9
Azim Marzi hello sau
Aisa b hOta h bHai
th-cam.com/video/uCzmM06uI58/w-d-xo.html
50$ gift card to five guys on a new channel!
We’ll see about that
You know it’s serious when he be pulling out a measuring tape 😂
TheQueenOfPersia oh yeah i have it
hahaha...i laughed a lot in that part hahaha😂
Lol 😂😂😂 ikr
After seen measuring tape immediately I come to comment section 😅😅
LMFAO🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Made French fries using your recipe and they turned out to be the crispiest French fries I have ever made. I just love the recipe.
And for all those who have commented on his precision, I just have one advice: Being precise is your own choice , however assuming you watched this video to learn how to make french fries; I must say this is THE BEST method I have ever come across, definitely give it a try.
Appreciate your feedback! 😀 Cheers!
The music makes me think that these french fries will have a VS Fashion Show after it's cooked. 😂😂😂
🤣😂🤣
😅😅😅😅
Hahaha love it. Fashion show fries 😅
He dead ass pulled out the measuring tape !!!! I’m dying 😂😂😂😂😂
"Dead ass"....right
Hhhahahhahahah fucking perfectionist
Surprised!!! Caption reads PERFECT fries 😂😂😂😂😂😂😂😂
He did that for the dumb people who didn't know the length if a cm
SMH this is straight cheese. Bruh you don’t need the measuring tape.
I have all the ingredients at home, i only need a measuring tape now
😂😂😂
@black sparrow do we really need a thermometer for cooking fries?
😂😅😅
Haha
He's just showing us how we must do that we should not go wrong please don't make make a joke of it
haha
Ingredients :
-1 toothbrush
-1 thermometer
-1 ruler
-1 stopwatch
😄😁😂
Like a boss😁
😂😂😂😂
😂😂😂
😂😂😂😂
Quarantine brings me here.
me too
Me toooooo
Me too
Me 3
Me 2 ✌
Honestly, this is the first time i enjoyed watching a cooking video. The sound effect was splendid 😜🤗☺️☺️
Yep ....me tooo
Csn you send a link of this music
This is the best french fries recipe I have ever seen. I made those for lunch, they are perfect! The description is straight to the point!
Thanks for sharing Frank, glad you enjoyed them 👍👍
I tried it but I took a bit of a twist. I cut the potatoes evenly, and then put them in a bowl of cold water for 15 minutes. Then I put them in a pot of hot oil for 30 seconds. After this, I put it back in a new bowl of cold water, for 15 minutes. Then I dry them with either a rag or napkin. After this I put the fries in the freezer for 10 minutes, then put them back in the pot for 8 to 9 minutes, and they come out crisp and delicious, of course with salt. My secret seasoning consists of chili powder, onion powder, and parsley flakes with some salt added to it. Just sprinkle that onto the fries and it is delicious!!!! I really recommend my way and this person's way. Both extremely good flavor and appearance-wise.
Thank u brother, I tried 2day, it came well,, my daughter's favourite snack..😊
Ive tried this recipe, and its work very well omg u r genius.. thank you so much..
The music and sound editing in this video is masterful. Subbed.
The sound on this video had some serious work put into it.
Glad you know the sound
broomsterm ha ha ..lol
hgk
I had to turn it down so my wife dont think in watch some porn or something
Anything will come out perfect if you have that song playing while you cook... lol.
This marvellous chef once again shows us how to make perfect cooking videos. You can see he’s a trained chef by the precision & technique he uses, yet he makes it seem so simple. You could also think he’s an art director and video editor by how masterfully he makes his cooking videos.
I made these fries yesterday, and they turned out almost perfect and I didn’t use a thermometer - so I paid attention.
Cheers, Claus from Copenhagen, Denmark
instantly felt cravings for some fries.
If only you could eat through screen !!!!!!!!!!!
Ha ha, maybe 3D printers of the future :)
Me to
Hologram
It would save all that cooking.
🤣🤣🤣🤣🤣🤣true
Just tried making these today and they came out amazing. Thank you so much!
Cooked these today and couldn't be more pleased. Great recipe.
Just made this according to the recipe and they came out perfect. Thanks Chef Joel for this simple recipe.
Thanks for sharing Michael 👍
Excellent Cheif Joel thanks for sharing !
It's mouth watering ! 👌👌👌👍
Thank you Meena :)
I guess I'm gonna have some french fries tonight... Your videos make me hungry.
Ha ha, they are hard to resist, enjoy!
DD Harrell right. This is art.
Andrea Maryland Definitely!
Looks amazing!
Can't wait to try it!
Thank you for teaching me☺
My pleasure Lima :)
I love making French fries at home. Going to try this recipe!
a very nice and tasty
a very nice nd tasty recipe
Love the music. I actually have all the tools he used in the video, including the heat gun. I consider them essential for cooking and baking. I never thought about making chili salt with my mortar and pestle.
Great recipe! Thank you very much for sharing! 👍👍👍👍👍
this was so good i had to buss one off real quick
Bleep Bloop 🙃just..... wow
Your recipes are awesome. Specially how you present them
Cheers Rochel!
I Love your recipes man, all my blesses to you from Venezuela 🙌🏼🇻🇪
You are the best this is the first time ever i did french fries and it was amazing and crunchy!! Im proud of myself lol
They look delicious! I've recently perfected my own fries by [lightly] quick tossing them in flour before deep frying, giving them a nice texture. Or thought I'd perfected it. ☺️ I can't wait to try this recipe; it is probably a bit healthier, and the oil will stay fresher/cleaner than when I pre-season. Yummy, TFS!
@
No, you have to tap the excess off, and they’re fine. There are probably a few more helpful tips online, that helps the flour stick to the potatoes.
Turns out that cooks and chefs throughout the nation (and likely beyond) do this exact technique. They are called “battered fries”, “crispy fries”, etc.
Happy learning/discovering…Enjoy! 🍟
Really liked the video but the song is what got me 💕
😲 wow 😲Joel, all your videos are are so mesmerizing. 💕👏🏼👏🏼💕👏🏼💕👏🏼💕
Thanks so much binge watcher Margie 😉
So, I used this recipe today and it was a hit!!!! I used red potatoes instead but tge results came out the same ( deliciously crunchy). Thank you! 👍🙌
Thank you for sharing your experience! 😀
best french fries ever...m going to make this with my evening coffee
thanku🙌
Great, enjoy them!
perfection! yum. 😋
I hv never seen recipies so amazing and easy to cook..jamie oliver was my fav but u r the best ...
I still reckon your videos are the best ever ! Simple, concise, entertaining, and no jibajabajoo! 😆😁😄😃😀
These fries 🍟 look delicious 😋
Increadible recipe! Have not tried yet but lookinig forward to it!💪🏻💪🏻
So now I do know how to make the perfect fries!! Thank you 😊
Cheers Melissa, always welcome. :)
Following steps:) yumm
Cheers!
Bro amazing vid! Keep it up! New subscriber here! 👌🏻
I’m becoming a master chef, watching your videos!!! Thank you for sharing!
This is a great recipe. Worked first time -- the best home fried chips I have ever made!
Great to hear, thanks for sharing! 👍
Looks so good🙌👌😍😘
You deserve mills of subs, I know good hard quality work when I see it, well done! 10/10
Yummy, crispy, my son and daughter love this and me to,, 💖😀✌️, you are great 🌬️
I am very hungry watching these videos.
The fries looks so good ugh i need to make them as how this guy made it.
It looks so good!
I've never seen such a seductive video about fries! :D lol
Idk what the hell to say but i know this whole process is definitely worth it
Just tried making these today. Easily the best I’ve ever made
Thanks for sharing Inji!
Wow what a amazing style when cooking
Oooo yeah, because when I hear pumpin' Deep House... I think of potatoes.
I loved editing
And ll remember you till I make fries😂
Will give you some lol
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I love watching these when I’m starving
Best tutorial I’ve seen yet. Amazing!
Glad it was helpful!
I'm hungry again 😭
Kitty Kitts Millers Bar Brighouse UK best hand cut chips ever😁😁😁😘
Kitty Kitts ya come on I'll cook y some thing to eat u..😍😘😇
Then prepare yourself by watching the video 😂😂😂
Kitty Kitts same 😭
The music reminds me of Mark Dohner vlogs "All he drink is pineapple juice " 😂😂💕
You are the best. Your recipes always saving my time. Thank you so much and God bless you xx
You are so welcome
Looks so crispy and delicious, I will definitely try today, thanx for sharing
My pleasure happy cooking!
whats the name of the song ? and what genre is it ?
With perfect chips comes perfectly fried fish. a link would have been great. Thank you.
Wow. Best method I’ve seen so far. Thank you. Your video is entertaining too
Joel! You’re a marvel. These will be a perfect accompaniment with my smash burgers I’ll be cookin’ up tonight 🍔🇦🇺🌍🇮🇹😋
I’m from Belgium, masters of all time fries, and here’s the tip: fry them first at 170degrees celcius, let them rest for a moment then fry them a second time at 190degrees celcius until golden brown. You’re welcome
First time fry timing and second time fry timing? ??
That's Literally what was done in the video.....
Amazing camera work
Cheers Kashif :)
kashif Khan cvbgn
Maheswari Smkjjjnj the best way to : wht does dis mean?
I made these today as well and wow they are crispy but delicious 😋
7u HB b
I like the tune in this one
I'm going out to buy a tape measure now...
I am fasting and watching this😭😭😭
Me too
Ýup
Oh my lord I couldn't stop dancing while on my throne watching this
Thanks so much perfect recipe and video!!
Cheers my friend! 😃
I made them today and they were just perfect!! I have never eaten such tasty and crunchy fries. Thank you! 🤙👏👏👏 Greetings from Italy.😉
Glad you like them!
*Fooook man, this guy will end up measuring in a party*
Now I wanna eat fish and chips 😭😭😭😭😭😭
These are in the list of my quarantine hobbies
Looks gr8! Very appetizing! Nice presentation! Really enjoyed watching it. 👌👌👌
1:41
Me : Bye have a great time
Hi
I like the double fry method. In my experience you need to do 2 deep fries for crispy fries, the first fry precooks and draws moisture out to the outside where it is evaporated off in the second deep fry. Here is what I use to get Mcdonalds French Fries at home
The way I get crispy fries similar to Mcdonald's:
1) Cut them thin and soak them first in cold water for at least an hour up to 4 hours to get the starch out, ice water is best. You can tell they are good when the water runs clear when you rinse them
2)While they are soaking the last bit bring a pot of water to a boil with some white sugar and corn syrup in it
3)After they have soaked in the ice water turn OFF the boiling sugar water and transfer your fries into that for 5 minutes to pre cook and give them that extra flavour most people are missing in their home fries.
4)After 5 minutes in the shut off water take them out and pat them dry, at this point you can freeze them for later use or cook them right away. (I always do a ten pound bag of Russets all at once and freeze the leftovers for later use then make more after those run out.)
5) To COOK them you need to do 2 SEPARATE deep fries this is essential for crispy fries at home, the ones Mcdonalds gets in the store have had all of this done to them up until that point so they only need 1 cook in store
6)2 minutes in 350-375 oil (I have a little deep fryer so I leave it on 375 to try and keep the temp up) then take them out and let them cool until they are cool to the touch, it is beneficial to pat off the oil and moisture that seeps out as this point but a lot of the time I don't for the mess and to save paper towel.
7) After they have cooled back into the same temp oil for 5-7 minutes depending how thick you cut them
Some tips for the best fries:
1)Russets are best
2)Cut them thinner than you think you need to if you like them like Mcdonalds/thin, I always used to think they will be too thin but you figure it out after a few times
3)If they are not staying crispy after you cook them that is probably because your oil is too old/dirty. NEW oil is best for crispiness and USED oil adds more flavour to your fries, the BEST fries at a Mcdonalds are not right after they change the oil but they are the crispiest. The BEST fries are about 1-2 days after its been changed depending how busy it's been, they are still crispy but have more flavor.
Good luck if you try it out let me know, also freezing them draws even more moisture out so fries that you have frozen are even better than fresh.
I tried your method, came out awesome! I did drag a few before second fry through beer batter made from 3/4c flour 1/4cup corn starch, cayenne/onion salt and were even better!
Excellent making.
I'll try to make tomorrow insha Allah
This is beautiful. I will have to try this. Your videos are amazing.
Thanks so much! 👍
Damn When he measured that fries😂😂😲😶😂😂
Do you reuse the oil again for cooking other stuff? I'm usually reluctant to deep fry things because I dump the oil away and it's an awful waste....
You need to filter the oil after each use, and yes it can be used many times. Never go over 350F or it won't last as long. Never use a smoking oil,
Many thanks Joel!
Andrew Ho hanomdaraajrf
How to filter then?
th-cam.com/video/OhnI8X8EaMI/w-d-xo.html
looks yummy
This worked out perfect. Thanks!
What if I boil them for a min o so in salted water before frying?? wouldn't that make them soft n seasoned??
Boiling is another method that can also work well with the right potatoes.
Probably not. Preseasoning was tried by the folks at Modernist Cuisine and was found not to be of value. They tried both salt and vinegar infusion and then said " the fact these are not in our book ( the 800 dollars 6 volume set ) tells you all you need to know". They did have success with starch infused fries but most people don't see the point.
I think most french fry aficionados would question that. Boiling as opposed to hot water blanching and par-cooking will probably yield fragile potatoes that will fall apart when you try to work with them. Heston says boil but he's making chips, not fries, so he can get away with it. If you boil a russet potato you'll make a tomato out of it as well. You'll up its water content and when you plunge it into hot oil you'll get a volcano.
anybody know the name of this song
I believe it's called "Annoying"
Deep fryer on the way and I'm looking forward to some darn fries now. Thank You.
Hope you enjoy
I cannot wait to try this recipe. Those fries look awesome!
Enjoy them Pat! 👍
Nice reccomendation TH-cam
why scrub it when you have to peel it ?
🤣
Omg. Perfect!!! Gracias
Very neatly cooked and beautifully presented. Thank you indeed
Cheers!
I think this frinchfries is making in " Nasa lab" maybe japani engineer making this..
Is the repeated rinse of the potato necessary?Because i am in 2018 and we have water shortage at this time of the world
You wash them like you do rice, to reduce the starch content. You only use an extra litre or so of water, and that water can then be used to water plants, etc. If you don't have plants, some neighbour will and it provides a good opportunity to meet them! Maybe share your Fries with them?
@@raypowell7048 Wow! That's a great idea.Thanks Ray now I can have a lot of friends!
Oh God
Spot on. That’s how I cook mine. Imma try your chili salt. Looks great 👍
Cheers Tina, enjoy! 😀
I typically do not like video tutorials with music and no verbal instruction but this video is perfect I’m going to try this