Dear Maangchi, you are literally one of my favorite people in this world. I am Black, but my kids absolutely love Korean food all thanks to you.Tobokki is our favorite. Your cooking is very calming and fun to watch. More blessings to you dear ❤
@@Maangchi I don't know if you'll ever see this comment, but do you have to use the tiny fish, is it optional, and is there an alternative for it!! I love ur videos btw! 😋😋😋😋
@@lisabela860 you could also use any type of stock cubes or broth but if u literally have neither u can make with just water too but the broth with anchovies and seaweed gives good umami
Hindi caption was submitted by one of my viewers! Thank you so much! This video has captions in 24 languages! I'm so impressed with viewers who volunteer to translate captions, for no other reason than to help others in their country enjoy my videos.
Hi... I am so happy to do this Maangchi. I plan to do more of Hindi Captions so that people who don't know English in India can learn from you! Thank you...
Tried this today! Using exactly same ingredients & measurements except kelp > roasted nori seaweed, 1 tbsp hot pepper flakes > 1 tsp chilli powder & adding 1 tsp msg. Turns out reallyyyy good & suits my taste. Even my family members love it. Thank you for this recipe! (❤ from Malaysia)
Urdu caption is available now. One of my viewers submitted the caption! Now this video has captions in 34 different languages! All were done by our volunteer viewers! Thank you very much! By the way, Urdu is the official national language and lingua franca of Pakistan. In India, it is one of the 22 official languages recognized in the Constitution of India, having official status in the six states of Jammu and Kashmir, Telangana, Uttar Pradesh, Bihar, Jharkhand and West Bengal, as well as the national capital territory of Delhi. It is a registered regional language of Nepal.
Bangla caption is available now thanks to our volunteer translators! Bangla is native name of Bengal, a geographical and ethno-linguistic region in South Asia, or of the Bengali language, an eastern Indo-Aryan language. This video has captions in 31 different languages! Amazing! All the captions were done by our volunteer translators. Thanks to you guys' help, those who use your own language will be able to enjoy watching my videos and make delicious Korean dishes!
Dhonnobad (means thank you in bengali)Maangachi for describing bengali language so beautifully, I am a bengali and from India,by heart a home chef and by profession an engineer 😁..love Korean food though all ingredients not available in my state but I try to substitute them 😄 luv ya..and do come to India any my state west bengal to try its delicious food
I agree with you!! After I tried this recipe, all the tteokbokki that i ate in other restaurant disappoints me😭 this shows how delicious Maangchi's recipe is! On top of that, I'm such a lazy person...I'm lazy to cook but I always crave for tteokbokki and this is so frustrating😭😭😭
Ukrainian caption was submitted by Bohdana (TH-cam)! Thank you very much! This video has captions in 38 different languages! All the captions were submitted by our volunteer translators! Isn't it awesome? th-cam.com/users/timedtext_video?auto=yes&ref=wt&v=TA3Uo3a9674
Maangchi Hi how are you doing? I’m living in Mississauga Canada I really love spicy foods especially the Korean foods . I wanted to ask you that if you know where can I find the halal ingredients to make all kinds of Korean food . Thank you 😊
Maangchi Just made this recipe and oh my goodness, this is so delicious. :) perfect amount of flavour and a great balance of savoury,sweet and spicy. I love Korean Food and love your recipes! ❤️
I made this for my aunt's birthday cause she loves spicy food so i made this for her and she LOVED it! I shared her your channel and now she's in love with Korean food.
Also a broke student here u can try maagchi kimchi fried rice! Affordable ingredient just rice kimchi hot pepper paste and sesame oil. Delicious! I cook it many times a week during the school semester
My stepmom is Korean and she said that this is her favourite food. I tried to make this for her birthday and it was really good! It make both her and my stomach very happy, thank you!!❤️❤️
This recipe is absolutely THE BEST. My partner and I feel in loveee with a Korean fried chicken place here in LA and they make our most favorite tteokbokki. We've tried many other places to see if it compares and it never did. I tried your recipe and it is pretty much identical to our favorite!!! I can FINALLY make my absolute favorite dish at home 💖💖💖 It's 100% the anchovy broth that makes the dish perfect! THANKYOU MAANGCHI!
Indonesian caption was done by one of my viewers! Thank you! But she or he didn't finish the last part a few lines, so I used just google translation and filled it up.
So I thought of making this recipe and was confused that what should I use if am a vegetarian but thank you ma'am you told us to replace it by vegetable stock........I really love the way you teach things in an easy way and they turn out to be great💖💖......
i’ve been using maangchi’s tteokbokki recipe for the past few years! and i can say it’s still the best! better than any restaurants outside! made them last week again for my korean boyfriend and he was so satisfied and impressed as well cus it tasted so authentic 😂 thanks maangchi! always appreciate your cookings! ❣️
OMG! Mongolian caption was submitted by one of my viewers! Thank you so much! Now this video has captions in 27 languages! All the captions were done by my viewers from all around the world! th-cam.com/users/timedtext_video?v=TA3Uo3a9674
Sinhala language caption was submitted by one of my viewers! Thanks a lot! th-cam.com/users/timedtext_video?auto=yes&ref=wt&v=TA3Uo3a9674 By the way, Sinhala, also known as Sinhalese, is an Indo-Aryan language primarily spoken by the Sinhalese people of Sri Lanka, who make up the largest ethnic group on the island, numbering about 16 million.
I just want to say that I LOVE your recipes they are so calming to watch, and even better to make, and recently I got your cookbook, and I cannot stop reading it, because it just makes me so happy, and hungry!!
I made it, it was so good.... I used veg stock because we don't get dried kelp here.... I have been following your recipes and I really loved this one... Love, from India 💚
I am officially addicted to this stuff! Probably eat it 2-3 times a week until my bag of rice cakes are gone! Now I found the correct frozen rice powder/flour so I'll try making my own! Thank you Maangchi!
I made this for the second time (this time with gimmari as well). My first time wasn't the best but this time it's great - I think it's because I used fresh rice cakes from a Korean bakery instead of frozen ones. It's amazingly delicious! Now I understand why everyone loves tteokbokki. Thank you Maangchi 😊
Thank you so much for these recipes. My son is becoming a teenager now, and we're arguing a lot more. We still both love food though, so your delicious food, made with care, helps us remember we love each other. He’s been asking for this one for a while, and I’m going to make it this week! 너무 감사합니다!
Someone submitted Spanish caption! Thank you so much! You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language! Your translation will help everyone in your country!
@@iamayesha366 go to your local asian store and get tteokbokki sauce, it's like a squirt bottle. You can boil rice cakes separately in water, remove it, than put it on a plate and squirt the sauce on top of it, and eat it like this. It will not turn out like the stew, you will have to eat it like a snack, like fries and ketchup haha! ~
As I've seen maangchi still checks comments here, I just want to thank her for sharing here knowledge of Korean cuisine to the world. I'm from a small town in Mexico, and me and my mom have got the chance to make this recipes thanks to your videos, and spend a good time together while preparing it. So thank you so much :]
When I worked in Samsung Engineering I first tried this dish and I just loved it, but never knew the name, now I know and I'll try to make it, thanks Maangchi
Hello Maangchi, don't mean to disturb, but for beginners learning Korean cooking/cuisine, sometimes we can only buy the ingredients Online. Usually they will sell Gochugaru in Flakes or even Powder form. IF we are a beginner and can buy only 1, which one do you recommend we buy the Flakes or the Powdered Gochugaru for Korean cooking?
I made this today! I had never had rice cake before...oh my gosh it's so delicious! I used the coin-shaped rice cake and some yellow potatoes, chopped small. My seasoning paste was tamari, gochujang, gochugaru, sesame oil, crushed garlic and ginger, black pepper, and green onion. It was incredible! I'm a vegetarian so I'm always looking for new stuff to make.
So often I think about adding potatoes to mine but I always chicken out and stick to the basics because it's awesome just the way it is,; however you have made me brave enough that I may add potatoes next time! 👍
I love the fact she’s still reacting to these videos! And the part with the fish where she said ‘be brave’ was so wholesome! I’m definitely gonna eat this today, thank you!
found this channel yesterday because of the Korean pancake video. Went to the asian market nearby and they had the rice cakes mega pack on sale. I immediately thought, hey that channel from yesterday must have a tutorial. The best decision ever!!
Maangchi! I made this today, I used higashimaru ramen stock powder with some chicken stock powder, I used thinly sliced pork, with diced king oyster mushrooms, and garlic chives and it turned out fantastic! I am addicted and better yet, my husband ate all of it, including the mushrooms and he usually doesn't like them!
Victoria Pham I used to live in Houston! :) There's a place on Long point and Gessner called SOJU House or Soju bang. They make the best spicy rice cakes! ^_^
Hello Maangchi imonim! I just finished eating the 떡볶이 with my family that I made using your 떡 recipe ❤️. It turned out sooo good and my mom, who doesn't even like eating anything that I like, ate quite a lot and asked for more. Thank you so much for sharing this recipe with the whole world and upgrading my skills in the kitchen ❤️. Stay safe ❤️.
I used this recipe but couldn't find any dried anchovis in my area besides the bucket they sell at the petstore. I used some plain maggi to season the broth and it came out tasting amazing. Thank you so much for these videos. I am a hobbycook and have been trying your recipes since lockdown n°1. I can't tell you how happy i get from watching you cook delicious food. Kisses from Belgium 🇧🇪
When I first got interested in cooking Korean, there was nothing available for an American - no cookbooks in English, nothing. But now thanks to the internet and people like you, I cook wonderful Korean food which doesn't completely suck. You are a treasure, please don't ever stop. Maangchi for President!
This remake was 8 years ago.. so the first recipe she made was 13 years ago...wow time flies so fast especially with lockdown.. sigh.. I'm craving Korean food.. thanks for this awesome recipe.. ❤️❤️ #StaySafeGuys
Thank you Maangchi-sshi. Love your videos so much because you explain the details behind every steps. And you are so sweet also😊❤ hope you're in good health during this quarantine period.
Thank you for this recipe Maangchi!💕 I'm saving some for dinner. It's sad my husband can't eat it with me coz he can't handle spicy food, but your measurement is just the right spicyness for me! I added ramyeon noodles and lobster balls, I was in heaven while eating!🤤 This is exactly the taste I crave for when I see actors in kdrama eating teokbokki!💕 Now, i need a sweet dessert! 🤤
Adding ramyeon noodles sounds great. There is another version non-spicy tteokbokki. Your husband may be interested in it. th-cam.com/video/w_GBd5YJtFU/w-d-xo.html
I have always wondered how to use dried anchovies, when I saw them in Asian markets. I tried your stock making method and loved it! (P.S. I like it better than Japanese fashion of making stock.) Thank you for your wonderful show. I have seen many episodes and have been inspired. Thanks again, from Ottawa, Ontario, Canada.
I am from an Arab country, specifically Yemen, and I am fond of Korean food, so I am grateful that I found your channel. You explain everything simply. You are really a creative chef. I opened a project to cook Korean food thanks to your recipes. Thank you very much and I love you💜
I made this my for my friends that came over and they loved it! I am pretty proud of my self because this is my first time making this,Thank you so much 😊
Made it for the first time today and I was blown away! I love all of your recipes and watching you cook. I've just ordered your cookbook and I can't wait to try all the recipes! Thank you soooo much!
we finally made this today after years of watching maangchi's recipe of tteokbokki but we didn't have kelp and anchovy so we used dried shiitake mushrooms and vegetable scraps and it tasted delicious. Thank you for inspiring me maangchi ❤️
I made this 5 years ago following your recipe on your website for my mom. She was amazed that I was able to make it better than the restaurants. Will always be my favorite recipe to make. I'd never thanked you, but better late than never right? :) Thank you Maanghi!!
@@Maangchi omg I just remembered the first time I made this I followed a recipe to make homemade rice flour. I thought it was a recipe on your page but I can't find it. That process only took about a day and a half to make :P Just that first one though. Every time after I used packaged dumplings or purchased the rice flour. Thank you again!
Thank you for sharing this recepi! My husband (Korean) really loves this dish, but I always failed while trying to make it. I will try again following your recepi :) Update: He loved it!
I'm really glad that you mentioned the texture of the rice cakes, I've always been curious! It's difficult to find them where I live, so I haven't been able to try it for myself. I'm moving in with a friend of mine soon who's half korean and half italian, and she loves tteokbokki, I think I'd like to make this for her some day!
I used to watch you with mom years ago! The recipe are pretty simple and it tasted amazing!👍🏻 I came back here for nostalgia and I can't wait to do this again after buying the ingredients. 😆
I made Tteokbokki today following your recipe and it tasted awesome. I added some cheese as garnish and sesame seeds as garnish for instagram photos and they were great. Thank you so much Maangchi. Now I can serve awesome Korean food to my family.
just made it for dinner. 😋this is the perfect fall-dish when you‘re craving something hot and spicy and it‘s so easy to make! i‘m addicted to this and so thankful you showed me how easy it is to make - like all of your recipes ♥️
I love that she always tries to include alternatives for her vegetarian audiences! She said for this recipe we can use vegetable broth instead of anchovies, but I hope I am not being too adventurous if I try dried shiitake mushroom. I will have to update!
My husband lived in Korea for a few years when he was a teenager. Tteokbokki was his favorite dish while there. I followed your instructions exactly, including the fish cake and egg. He was a very happy man! Thank you so much.
It's been years and I still follow this recipe although I changed some ingredients abit since I'm lazy like for the broth I just use anchovies cube🤭 thank you maangchi for this delicious recipes
I am indian but i like your this recipe so what is the black thing used in the starting made up of and can i use something else in place of it ....... And what is the red hot pepper sause made up of as near me i don't have it , please reply .......🙏🙏🙏
Check out the recipe on my website, please. It has all the information you need. I always put the link to recipe in the description box of my videos. Good luck with your Korean cooking!
![Making Korean Tteokbokki from Scratch!! [Ttteokbokki + Rice Cakes]😋😊](http://i.ytimg.com/vi/3yzmfO0DJm0/mqdefault.jpg)
![Making Korean Tteokbokki from Scratch!! [Ttteokbokki + Rice Cakes]😋😊](/img/tr.png)
I made this for my partner and it was delicious. He just loved it, said it was one of the best things I’ve ever made. Thank you
Happy to hear that! Congratulations!
I love how 7 years later Maangchi is still liking comments on this video. ❣️
Literally the pinned comment on this video was commented yesterday xD
@@brendanmorin9935 literally the pinned comment was also commented 6 hours ago. XD
@@produsultana literally the pinned comment is from 2 weeks ago XD
@@sugabooga literally the pinned comment was 3 days ago XD
i love how this comment hasn’t been liked by her
Dear Maangchi, you are literally one of my favorite people in this world. I am Black, but my kids absolutely love Korean food all thanks to you.Tobokki is our favorite. Your cooking is very calming and fun to watch. More blessings to you dear ❤
Thank you for your nice words! Good luck with your Korean cooking!
@@Maangchi I don't know if you'll ever see this comment, but do you have to use the tiny fish, is it optional, and is there an alternative for it!!
I love ur videos btw! 😋😋😋😋
@@lisabela860 you could also use any type of stock cubes or broth but if u literally have neither u can make with just water too but the broth with anchovies and seaweed gives good umami
Ope
@@lisabela860I used veg stock cubes and it was wonderful
Hindi caption was submitted by one of my viewers! Thank you so much! This video has captions in 24 languages!
I'm so impressed with viewers who volunteer to translate captions, for no other reason than to help others in their country enjoy my videos.
Hi... I am so happy to do this Maangchi. I plan to do more of Hindi Captions so that people who don't know English in India can learn from you! Thank you...
Maangchi 😘
Corrected the spelling... :)
Maangchi
Maangchi
Tried this today! Using exactly same ingredients & measurements except kelp > roasted nori seaweed, 1 tbsp hot pepper flakes > 1 tsp chilli powder & adding 1 tsp msg. Turns out reallyyyy good & suits my taste. Even my family members love it. Thank you for this recipe! (❤ from Malaysia)
👍
Urdu caption is available now. One of my viewers submitted the caption! Now this video has captions in 34 different languages! All were done by our volunteer viewers! Thank you very much!
By the way, Urdu is the official national language and lingua franca of Pakistan. In India, it is one of the 22 official languages recognized in the Constitution of India, having official status in the six states of Jammu and Kashmir, Telangana, Uttar Pradesh, Bihar, Jharkhand and West Bengal, as well as the national capital territory of Delhi. It is a registered regional language of Nepal.
💗💗💗
Maangchi you're so wholesome please never change 😭😭😭
My Korean coworker brought this dish on our Christmas potluck and everybody loves it, I need to learn how to do it,I really love it, yummy 😋
Good luck with making delicious tteokbokki!
"How? Just chew and swallow" cutest caption i ever read in a video 😂😂
I know that made me laugh 😂
Hahaha I was laughing at that one too...
Yeah this comes back to my mind often and I repeat it, especially when making tteokbboki. 🥰
I don’t know know this woman, but I trust her with my life.
Lol
Yes
Me to lol 🥺
Same
Same
Bangla caption is available now thanks to our volunteer translators! Bangla is native name of Bengal, a geographical and ethno-linguistic region in South Asia, or of the Bengali language, an eastern Indo-Aryan language.
This video has captions in 31 different languages! Amazing! All the captions were done by our volunteer translators. Thanks to you guys' help, those who use your own language will be able to enjoy watching my videos and make delicious Korean dishes!
Thank you...me from Bangladesh
thanks Maangchi ....... love from BD
Dhonnobad (means thank you in bengali)Maangachi for describing bengali language so beautifully, I am a bengali and from India,by heart a home chef and by profession an engineer 😁..love Korean food though all ingredients not available in my state but I try to substitute them 😄 luv ya..and do come to India any my state west bengal to try its delicious food
I'm from Bangladesh
Gamsahaminda
Been using this recipe for years, it never fails me! It tastes better than any of the restaurant made ddeokbokki I’ve tried 🥰
jhonny homemade is always the best made
What brand of the hot paste did you use ?
jhonny so excited to make this!!!!
I agree with you!! After I tried this recipe, all the tteokbokki that i ate in other restaurant disappoints me😭 this shows how delicious Maangchi's recipe is! On top of that, I'm such a lazy person...I'm lazy to cook but I always crave for tteokbokki and this is so frustrating😭😭😭
This comment makes me want to try cooking this! 😂
By the way, can I use any brand of gochujang? Will the brand really matter?
Ukrainian caption was submitted by Bohdana (TH-cam)! Thank you very much! This video has captions in 38 different languages! All the captions were submitted by our volunteer translators! Isn't it awesome? th-cam.com/users/timedtext_video?auto=yes&ref=wt&v=TA3Uo3a9674
hi Maangchi, where is your "Learn how to write ddeokbokkie" video? I couldn't find it, was it removed?"
Maangchi Hi how are you doing? I’m living in Mississauga Canada I really love spicy foods especially the Korean foods . I wanted to ask you that if you know where can I find the halal ingredients to make all kinds of Korean food . Thank you 😊
I don't like spicy food how can I skip the spicies tell me plz
Maangchi Just made this recipe and oh my goodness, this is so delicious. :) perfect amount of flavour and a great balance of savoury,sweet and spicy. I love Korean Food and love your recipes! ❤️
I can't get korean chilli paste here neither gochujang. Any alternative?
I made this for my aunt's birthday cause she loves spicy food so i made this for her and she LOVED it! I shared her your channel and now she's in love with Korean food.
👏
broke college student obsessing over korean food :C
Also a broke student here u can try maagchi kimchi fried rice! Affordable ingredient just rice kimchi hot pepper paste and sesame oil. Delicious! I cook it many times a week during the school semester
I feel u
Me right now
you can always buy the instant version but it's not spicy and its a bit too sweet. at least it's £2
Foreal
내가 보려고 정리한 방법
떡볶이
1. 물4컵 멸치7개 다시마 (육수만들기) -15분
2. 양념: 고추장 1컵 고춧가루 한숟갈 설탕 1숟갈
3. 대파3개 썰기 삶은 계란 껍질까기
4. 육수에 양념 떡 대파 넣고 끓을 때 어묵 계란 넣기
5. 완성!!
한국에서 보는데도 참 맛있어보여요
간단하니 내일 해보겠어요
sweet macarons 👍
닉값 ㅗㅜㅑ
My stepmom is Korean and she said that this is her favourite food. I tried to make this for her birthday and it was really good! It make both her and my stomach very happy, thank you!!❤️❤️
This recipe is absolutely THE BEST. My partner and I feel in loveee with a Korean fried chicken place here in LA and they make our most favorite tteokbokki. We've tried many other places to see if it compares and it never did. I tried your recipe and it is pretty much identical to our favorite!!! I can FINALLY make my absolute favorite dish at home 💖💖💖 It's 100% the anchovy broth that makes the dish perfect! THANKYOU MAANGCHI!
👍
Ooooo! Which place in LA? Also live here lol
Whats the place called!!
Hello, please tell me the name of the place. I have been looking for a please that sells this dish for a long time
Swedish caption was done by our volunteer captioner! Check out the description box if you like to know who submitted it!
Can we use olive oil?
+Jumanah Alkadi yes i try it with it or even any cook oil you can make and i try it its sooooooo good
Maangchi
Indonesian caption was done by one of my viewers! Thank you! But she or he didn't finish the last part a few lines, so I used just google translation and filled it up.
thank you 😙
thanks maangchi.. 😀 terimakasih.. youre the best 👍👍👏🍪🍲
Klaus
thank you very much ^.^
Thank you
Chinese (China) caption is up now thanks to one of my viewers' contribution!
So I thought of making this recipe and was confused that what should I use if am a vegetarian but thank you ma'am you told us to replace it by vegetable stock........I really love the way you teach things in an easy way and they turn out to be great💖💖......
Check out Thai caption done by one of my readers! Thanks!
í love you maangchi i'm vietnam love
wow!
+액괴 wow!!!
Maangchi aw thanks for the recipe thank you so much it very delicious food that i every eat!!
i’ve been using maangchi’s tteokbokki recipe for the past few years! and i can say it’s still the best! better than any restaurants outside! made them last week again for my korean boyfriend and he was so satisfied and impressed as well cus it tasted so authentic 😂 thanks maangchi! always appreciate your cookings! ❣️
Thank you so much! I feel like some tteokbokki now! : )
im gonna make it since i have sooo much time being quarantined
Is there any paste for tteokbokii that is already made? If have, what is the name? Thank you😊
omg mangchi liked and replied on my comment! thanks maangchi!! :)
Can you transfer the recipe into gram measure, i don't have cup measure
OMG! Mongolian caption was submitted by one of my viewers! Thank you so much! Now this video has captions in 27 languages! All the captions were done by my viewers from all around the world! th-cam.com/users/timedtext_video?v=TA3Uo3a9674
Maangchi thanks ilove ypur recipe and cooking
Maangchi k7eh
2024 anyone?
Meee
Yeaa
Always 😂❤
Mee also still ❤ this video in 2024
Yuppp
Your recipes are simple and easy to understand and they just made me hungry even though I just ate lunch lol
lmao same
same
hi sehun.
Sinhala language caption was submitted by one of my viewers! Thanks a lot! th-cam.com/users/timedtext_video?auto=yes&ref=wt&v=TA3Uo3a9674
By the way, Sinhala, also known as Sinhalese, is an Indo-Aryan language primarily spoken by the Sinhalese people of Sri Lanka, who make up the largest ethnic group on the island, numbering about 16 million.
I just want to say that I LOVE your recipes they are so calming to watch, and even better to make, and recently I got your cookbook, and I cannot stop reading it, because it just makes me so happy, and hungry!!
👍Happy cooking!
Yummy.😋😋
I made it, it was so good.... I used veg stock because we don't get dried kelp here.... I have been following your recipes and I really loved this one... Love, from India 💚
Great!
❤
Can I use normal kimbap seaweed sheets instead of dried kelp?
@@btb554 no seaweed is different from kelp. It won't help with broth.. Use vegetable stock instead
I am officially addicted to this stuff! Probably eat it 2-3 times a week until my bag of rice cakes are gone! Now I found the correct frozen rice powder/flour so I'll try making my own! Thank you Maangchi!
Croatian caption was submitted by my viewer Martina Nedic (TH-cam channel)! Thank you very much!
Tomorrow is Mother's Day and I can't wait to cook it for my mother who never tried this. Wish me luck!
👍
omg
How did it turn out?? Happy Mothers day to your mom!!
@@Unhae2000 thank you!! Since it was my first time the broth/sauce was a little tad blant. But nevertheless my mom loved the dish very much!!
I made this for the second time (this time with gimmari as well). My first time wasn't the best but this time it's great - I think it's because I used fresh rice cakes from a Korean bakery instead of frozen ones. It's amazingly delicious! Now I understand why everyone loves tteokbokki. Thank you Maangchi 😊
Maangchi, I just made this recipe for my family tonight. They love it!! Thank you for your recipes.
👏 Awesome!
It really does make my mouth water just by watching this.
ARMY_For_Life Yes. :)
Thank you so much for these recipes. My son is becoming a teenager now, and we're arguing a lot more. We still both love food though, so your delicious food, made with care, helps us remember we love each other. He’s been asking for this one for a while, and I’m going to make it this week! 너무 감사합니다!
Yes, mom's food is the best! Good luck!
One of my viewers submitted Turkish caption for my Turkish viewers! Thank you very much!
+Maangchi Thanks for Turkish subtitles. ^_^
Thank you~~^^
sağol abla hehehehehehehehe
Valla çok çok teşekkürler kim çevirdiyse ❤
Arabic caption was submitted by one of my viewers! Thank you so much!
Thanks for that
Maangchi Thank Maagchi so much!!! Tokboki so yummy 😙😙😙😙😙
Maangchi
Maangchi thanks 😍😍😍
She is so excited that her mood is contagious. Im eager to give this a try. Thanks so much !!!
I never get tired of watching this! My very first Korean cooking "teacher", Maangchi!
Someone submitted Spanish caption! Thank you so much!
You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language!
Your translation will help everyone in your country!
maangchi.. what if i dont use hot paper flakes??
thankyou
Had this for the first time yesteday and its honestly one of the best dish I've ever had
Hello Maangchi ! I followed your recipe and made this today. Oh my, it was so delicious! Everyone loved it. Thank you for all your awesome recipes ♥
Yay! I'm so happy to hear that!
Cu cu cu zuera
@@Maangchi what is the background music title
can we use plane water only ??? pleasetell me
@@iamayesha366 go to your local asian store and get tteokbokki sauce, it's like a squirt bottle. You can boil rice cakes separately in water, remove it, than put it on a plate and squirt the sauce on top of it, and eat it like this. It will not turn out like the stew, you will have to eat it like a snack, like fries and ketchup haha! ~
As I've seen maangchi still checks comments here, I just want to thank her for sharing here knowledge of Korean cuisine to the world. I'm from a small town in Mexico, and me and my mom have got the chance to make this recipes thanks to your videos, and spend a good time together while preparing it. So thank you so much :]
Thank you for your nice words!
@@Maangchi Thank you for your hardwork and dedication in this videos! Sending much love :)💗
I love when you said how to eat the kelp and anchovies "Just chew and swallow"😂😂 I am dying!!
That's like comedy GOLD XD
A
When I worked in Samsung Engineering I first tried this dish and I just loved it, but never knew the name, now I know and I'll try to make it, thanks Maangchi
You mean Walmart's 1 hour photo?
@@tinytotem86 why do you-?
Hello Maangchi, don't mean to disturb, but for beginners learning Korean cooking/cuisine, sometimes we can only buy the ingredients Online. Usually they will sell Gochugaru in Flakes or even Powder form. IF we are a beginner and can buy only 1, which one do you recommend we buy the Flakes or the Powdered Gochugaru for Korean cooking?
Use hot pepper flakes.
@@Maangchi thank you
I tried tteokbokki for the first time just now. It was so good and spicy...filling too.
👏
@@Maangchi is there anything i can use instead of gochujang?..please help meeee 😭😭😭
@@stopsubscribingtothischann394 아쉽게도 없는거 같아요...
아니면 라면 스프를 사용하고 우유와 크림으로 로제 맛을 낼수있어요
Korean caption is up now thanks to one of my viewers!
Danish caption was submitted by our volunteer captioner! Thank you everybody for submitting captions! This video has captions in 22 languages!
German caption is up now thanks to one of my viewers' contribution!
you are welcome honey!
Djula Gaming where do I find the german caption?
Maangchi where do I find it?
Claudia Nhiri you have to click on "cc" and choose German language :)
I tried cooking for lunch. Super quick meal and very delicious. 10/10 !! Thank you so much~
👏
Haii madam, if to cook the winter melon recipe..
I'm preparing it rn lol
@@Maangchi i’m amazed that you’re still reading new comments, love u💖
I made this today! I had never had rice cake before...oh my gosh it's so delicious! I used the coin-shaped rice cake and some yellow potatoes, chopped small. My seasoning paste was tamari, gochujang, gochugaru, sesame oil, crushed garlic and ginger, black pepper, and green onion. It was incredible! I'm a vegetarian so I'm always looking for new stuff to make.
Anatexis yum!
So often I think about adding potatoes to mine but I always chicken out and stick to the basics because it's awesome just the way it is,; however you have made me brave enough that I may add potatoes next time! 👍
Hello is this recipe really spicy (++++) because my family and I can't eat really spicy food 😭😭
Melissa Huiying Use less pepper paste and flakes then. Or make non-spicy tteokbokki. www.maangchi.com/recipe/gungjungddeokbokki
I tried this recipe today, major success! Tastes no different from what I can get at restaurants and more to my liking in terms of spiciness
I love the fact she’s still reacting to these videos! And the part with the fish where she said ‘be brave’ was so wholesome! I’m definitely gonna eat this today, thank you!
found this channel yesterday because of the Korean pancake video. Went to the asian market nearby and they had the rice cakes mega pack on sale. I immediately thought, hey that channel from yesterday must have a tutorial. The best decision ever!!
Welcome to my cooking channel!
Maangchi! I made this today, I used higashimaru ramen stock powder with some chicken stock powder, I used thinly sliced pork, with diced king oyster mushrooms, and garlic chives and it turned out fantastic! I am addicted and better yet, my husband ate all of it, including the mushrooms and he usually doesn't like them!
Yours sounds great to me!
:D
Maangchi i really wanted to try spicy rice cakes but i live in houston, Texas :(
I really want to eat this now but I have the stomach flu :(
Victoria Pham I used to live in Houston! :) There's a place on Long point and Gessner called SOJU House or Soju bang. They make the best spicy rice cakes! ^_^
Hello Maangchi imonim! I just finished eating the 떡볶이 with my family that I made using your 떡 recipe ❤️. It turned out sooo good and my mom, who doesn't even like eating anything that I like, ate quite a lot and asked for more. Thank you so much for sharing this recipe with the whole world and upgrading my skills in the kitchen ❤️. Stay safe ❤️.
I used this recipe but couldn't find any dried anchovis in my area besides the bucket they sell at the petstore. I used some plain maggi to season the broth and it came out tasting amazing. Thank you so much for these videos. I am a hobbycook and have been trying your recipes since lockdown n°1. I can't tell you how happy i get from watching you cook delicious food. Kisses from Belgium 🇧🇪
I followed the recipe and my bf absolutely love it, thank you! 😆
👏Wonderful!
@@Maangchi Thank you so much ❤️❤️❤️
who likes Korean food.?!
me!
+미니어쳐를하는자 me even tho I'm not from Korea but intend to go soon😄the food is just so good😋👌
미니어쳐를하는자 ME and I like K-POP and Korean dramas😃😃
송시연 me me me me me me 😋 yea!!!!!!
나를 !!
shes so adorable
Someone from Vietnam uploaded Vietnamese caption!
+Maangchi Thank you very much!!
+Maangchi Thank you very much! I have cooked ddeokbokki following your recipes and it was awesome!
thank you^^ i love you💋💋
+Maangchi Thanks toy so much! i like it ^_^
thankyou
Maangchi your recipes will be the best and you are very gentle while teaching
Made this today but used noodles as I didn’t have rice cakes. It’s sooooo good! I added a little cheese and it was still good.
Ooohhh, I got a personal like from Maangchi!! So honoured! 🥰❤️
are anchovies necessary.
When I first got interested in cooking Korean, there was nothing available for an American - no cookbooks in English, nothing. But now thanks to the internet and people like you, I cook wonderful Korean food which doesn't completely suck. You are a treasure, please don't ever stop. Maangchi for President!
Portuguese caption is up now thanks to our volunteer captioner!
Oh love maangchi
I'm really enjoying this channel, all the recipes look delicious, I would love to try them all! 😊
This remake was 8 years ago.. so the first recipe she made was 13 years ago...wow time flies so fast especially with lockdown.. sigh..
I'm craving Korean food.. thanks for this awesome recipe.. ❤️❤️
#StaySafeGuys
I wish i could share the pic. I made this for the first time and its awesome!! Wow what a great smokey flavor the red pepper paste gives!
Congratulations!
You can post pics on her website. It's fun to read the comments and look at the pictures.
Just made this recipe tonight and it’s amazing! Thank you for sharing with us!
👏
Thank you Maangchi-sshi. Love your videos so much because you explain the details behind every steps. And you are so sweet also😊❤ hope you're in good health during this quarantine period.
Thank you so much! 😷
@@Maangchi 😊😍❤ most welcome
Thank you for this recipe Maangchi!💕 I'm saving some for dinner. It's sad my husband can't eat it with me coz he can't handle spicy food, but your measurement is just the right spicyness for me! I added ramyeon noodles and lobster balls, I was in heaven while eating!🤤 This is exactly the taste I crave for when I see actors in kdrama eating teokbokki!💕 Now, i need a sweet dessert! 🤤
Adding ramyeon noodles sounds great. There is another version non-spicy tteokbokki. Your husband may be interested in it. th-cam.com/video/w_GBd5YJtFU/w-d-xo.html
@@MaangchiOh thank you!!! Yes, this is it for my "king" 😆 I'll definitely make this royal version for him!
Malay caption is up now thanks to a volunteer captioner!
yayyy!
where??
can i know what is ‘Dashima’ ?
misx noufal it a kelp
Yahoooo
I have always wondered how to use dried anchovies, when I saw them in Asian markets. I tried your stock making method and loved it! (P.S. I like it better than Japanese fashion of making stock.)
Thank you for your wonderful show. I have seen many episodes and have been inspired. Thanks again, from Ottawa, Ontario, Canada.
I am from an Arab country, specifically Yemen, and I am fond of Korean food, so I am grateful that I found your channel. You explain everything simply. You are really a creative chef. I opened a project to cook Korean food thanks to your recipes. Thank you very much and I love you💜
I made this my for my friends that came over and they loved it! I am pretty proud of my self because this is my first time making this,Thank you so much 😊
Awesome!
4:27 My grandma always does things like that too. It’s always good to not waste anything
Made it for the first time today and I was blown away! I love all of your recipes and watching you cook.
I've just ordered your cookbook and I can't wait to try all the recipes!
Thank you soooo much!
👍Thank you very much!
we finally made this today after years of watching maangchi's recipe of tteokbokki but we didn't have kelp and anchovy so we used dried shiitake mushrooms and vegetable scraps and it tasted delicious. Thank you for inspiring me maangchi ❤️
I made this 5 years ago following your recipe on your website for my mom. She was amazed that I was able to make it better than the restaurants. Will always be my favorite recipe to make. I'd never thanked you, but better late than never right? :) Thank you Maanghi!!
Of course! : )
@@Maangchi omg I just remembered the first time I made this I followed a recipe to make homemade rice flour. I thought it was a recipe on your page but I can't find it. That process only took about a day and a half to make :P Just that first one though. Every time after I used packaged dumplings or purchased the rice flour. Thank you again!
What brand of hot pepper flakes are you using?
Leeen Tamala I use taekyung red pepper powder
Someone submitted Chinese caption this morning! Thank you so much!
Thank you for sharing this recepi! My husband (Korean) really loves this dish, but I always failed while trying to make it. I will try again following your recepi :)
Update: He loved it!
I'm really glad that you mentioned the texture of the rice cakes, I've always been curious! It's difficult to find them where I live, so I haven't been able to try it for myself.
I'm moving in with a friend of mine soon who's half korean and half italian, and she loves tteokbokki, I think I'd like to make this for her some day!
I used to watch you with mom years ago! The recipe are pretty simple and it tasted amazing!👍🏻 I came back here for nostalgia and I can't wait to do this again after buying the ingredients. 😆
Welcome back! Good luck with your Korean cooking!
Thanks for this recipe! It's one of the best things I've made! Much appreciated!
Awesome news! Continued good luck with your Korean cooking!
Had this at the restaurant the other day. Ran home to find it and your recipe is spot on! Thanks for sharing.
It sounds like you are so passionate about delicious food! Good luck!
My first time to try this recipe. My gosh didn’t expect to be this good and spicy.Thank you so much Maamgchi for sharing your recipe. ❤️
Congratulations!
hi maangchi
👏 Thank you very much! I'm fine and healthy! : )
If you don't mind, what was the mistake you made to make it come out so watery?
@@andyj3046 Probably didn't cook long enough so the water didn't evaporate
I made Tteokbokki today following your recipe and it tasted awesome. I added some cheese as garnish and sesame seeds as garnish for instagram photos and they were great. Thank you so much Maangchi. Now I can serve awesome Korean food to my family.
just made it for dinner. 😋this is the perfect fall-dish when you‘re craving something hot and spicy and it‘s so easy to make! i‘m addicted to this and so thankful you showed me how easy it is to make - like all of your recipes ♥️
I love that she always tries to include alternatives for her vegetarian audiences! She said for this recipe we can use vegetable broth instead of anchovies, but I hope I am not being too adventurous if I try dried shiitake mushroom. I will have to update!
How'd it go?
My husband lived in Korea for a few years when he was a teenager. Tteokbokki was his favorite dish while there. I followed your instructions exactly, including the fish cake and egg. He was a very happy man! Thank you so much.
Made this today. My family loved it! The sauce was soo good! Thank you so much for sharing your recipe. 🥰❤
👏
i just made this today as well as your cheesy budak recipe i found on NYT. omg so good!! thank you!!
Welcome to my cooking channel!
@@Maangchi give me your recipe
I just made this recipe for dinner. It was amazing! Simple to follow and even easier to eat.
Thanks for the video ❤❤❤
👏
It's been years and I still follow this recipe although I changed some ingredients abit since I'm lazy like for the broth I just use anchovies cube🤭 thank you maangchi for this delicious recipes
Sounds great!
Hai atiqah, may i know what brand of anchovies cube did you use
@@TheDOMINO1111 well I always use a brand called "Maggi" it is one of the popular brand in my country but you can just use whatever brand it is ☺
I TRIED THIS TWICE 😍
THANK YOU FOR THIS AMAZING RECIPE
French caption is up now thanks to a volunteer captioner!
Thank you volunteer-nim !
Greek caption is up now thanks to a volunteer captioner!
한국사람이시죠! 레시피대로 해먹으니까 매콤하구 간도 적절해서 맛있어요 부모님 생각두 나고! 휴가때 찾아뵈야겠어요!!
I am indian but i like your this recipe so what is the black thing used in the starting made up of and can i use something else in place of it .......
And what is the red hot pepper sause made up of as near me i don't have it , please reply .......🙏🙏🙏
Check out the recipe on my website, please. It has all the information you need. I always put the link to recipe in the description box of my videos. Good luck with your Korean cooking!
Thank u so much ......
The paste & seaweed can both be ordered from Amazon.